Best Apple Banana Bread Recipes

BANANA APPLE BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
• In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
• Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan.
• Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
• Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.

APPLE BANANA BREAD

Steps:

• Preheat oven to 350 deg F.
• Cream butter and sugars, and beat in eggs.
• Stir in sour cream, bananas and vanilla.
• In separate bowl, combine flour, baking powder, soda and cinnamon.
• Gradually add to butter mixture.
• Gently stir in apples and nuts
• Spoon into greased bread pan and bake 1 hour.

SIMPLE BANANA-APPLE BREAD

Steps:

• Mix together flour, baking soda, salt, and sugar.
• Blend in eggs, oil, and milk.
• Stir in banana, apple, and nuts.
• Pour batter into greased loaf pan.
• Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.

BANANA NUT BREAD AND APPLE MUFFINS FROM "A.J. WHOLE WHEAT PANCAKE MIX"

Steps:

• 1. Full directions are on the box of whole wheat pancake mix, by A.J. THESE ARE WONDERFUL RECIPES, WHICH I WILL USE MANY TIMES. THEY ARE QUICK, EASY AND PERFECT.
• 2. The Apple-Walnut Muffins are made in several steps: First you measure the dry ingredients into a large bowl, and set aside.
• 3. In a medium sized bowl, mix one egg, one cup milk, one tablespoon oil, one small or individual-size serving of "Natural" apple sauce (unsweetened); and blend together.
• 4. Measure out one and one/half cups of POST Raisin Bran Cereal, and stir into the liquid ingredients.
• 5. The Granny Smith apple needs to be cored, peeled and shredded. I prefer to use one large G.S. Apple. I also use 1 cup of chopped walnuts, coarsely chopped.
• 6. Combine the wet ingredients with the dry ingredients in the large bowl and stir in the apple and walnuts.
• 7. Have a twelve-cup Medium-size muffin pan sprayed with oil, and an ice-cream scoop also sprayed with oil ready. The oven should be preheated to 425 degrees.
• 8. Scoop the batter into the muffin tin and bake for at least 25 minutes. Remove tin and let rest on the counter on a cake rack for a few minutes, then loosen muffins. Enjoy one (or two) while warm with a nice hot cup of coffee for breakfast each morning! We do!

APPLE, ZUCCHINI, CARROT,BANANA OR PUMPKIN BREAD

Steps:

• Combine first 6 ingredients and set aside. Combine eggs, oil, sugars, and vanilla in a large bowl. Beat until well blended. Stir in zucchini, Carrott,Banana, or Pumpkin, apples, and nuts. Add to dry ingredients; stir until moistened. Put into greased and floured loaf pans.

BANANA APPLE WALNUT BREAD

Steps:

• 1. In a large mixing bowl place room temp butter and smashed bananas. Start mixing on low. Add sugar, milk, lemon juice, vanilla, eggs, apple and walnuts. Mix till well combined.
• 2. In separate bowl sift flour, baking soda, baking powder and salt.
• 3. Add dry ingredients to cream mixture a little at a time till all is added and mix just until combined.
• 4. Spoon into three (3) 9x5 loaf pans, fill sprayed with non stick spray, fill about halfway up. Bake on middle rack for 50-60 min. or till a knife is inserted in the middle and comes out clean.

APPLE SAUCE, BANANA AND RAISIN BREAD PUDDING

Steps:

• Step 1:Heat oven to 350 F.
• Step 2: Melt 2 tablespoons of butter in a small pan, then add chopped apple. Stir and add honey, cane sugar, 1/2 teaspoon of cinnamon. Then add raisins. Cook until apple soft.
• Step 2: Mix eggs, milk, vanilla, nutmeg, cinnamon and whip until smooth.
• Step 3: Grease small bowl with remainder of butter, then layer apple sauce, sliced bananas, then bread. Layer to top of bowl. Then pour milk over top.
• Bake in oven in shallow pan of water for 45 minutes.
• Serve warm or cold with vanilla ice-cream or whipped cream. Enjoy your dessert.

APPLE, BANANA,OATMEAL NUT BREAD

Steps:

• 1. Place mashed bananas and chopped/diced apples in a large mixing bowl.
• 2. add sugar, eggs, margarine and stir mixture until well combined.
• 3. add flour, rolled oats, pecans and spices and mix well.
• 4. pour mixture into a greased loaf pan or glass baking dish. Use a metal loaf pan or a glass loaf dish 4 1/2" by 8 1/2" by 3" deep.
• 5. Bake at 375 degrees F. for 50 minutes or until done.

BANANA, ZUCCHINI OR APPLE BREAD

Steps:

• Heat over to 325 degrees. Beat eggs until frothy, stir in sugar, oil, bananas, and vanilla. Combine dry ingredients, stir into mixture until well mixed, add nuts, stir well and pour into two well greased loaf pans. Bake 1 hour. Set pans on cake rack and glaze.
• Glaze directions: Bring to a good boil then add vanilla.

APPLE-BUTTER BANANA BREAD

Steps:

• Preheat oven to 350°.
• Grease and flour bottom and sides of a 9x5 pan only about 1/2 inch up sides of pan and set aside.
• In a large bowl combine flour, baking powder, cinnamon, baking soda, salt and nutmeg until blended and set aside.
• In a medium bowl combine eggs, banana, apple butter, sugar and oil and blend.
• Combine egg mixture to flour mixture, stir just until moistened and pour into prepared pan.
• Bake at 350° about 45 minutes or until bread tests done with a toothpick.
• Cool bread in pan for about 5-10 minutes and then remove from pan and cool completely on a wire rack.
• It's best to refrigerate before serving.
• *** NOTE: For nut topping, mix sugar and flour together and cut in cold butter with a pastry blender until mixture resembles course crumbs. Stir in nuts and top bread before baking.

LOW FAT APPLE BANANA RAISIN BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray 2 loaf pans with non-stick spray and set aside.
• Mix applesauce, egg whites, vanilla, brown sugar and mashed banana in a large bowl.
• Sift dry ingredients over the top and stir to combine.
• Add raisins and mix well.
• Add chopped apples and sliced bananas and mix well.
• Place in 2 loaf pans and bake at 350 degrees for 40-50 minutes.

BANANA PEANUT BUTTER & APPLE BREAD

Steps:

• Preheat oven to 350 deg F.
• In a mixer, cream peanut butter and sugars, and beat in eggs.
• Add sour cream, bananas and vanilla; and mix with a large spoon until blended.
• In separate bowl, combine flour, baking powder, soda, salt and cinnamon. NOTE: Add an extra 3 tablespoons flour in high altitude areas.
• Gradually stir in to peanut butter mixture.
• Gently stir in apples.
• Spoon into greased bundt pan (or use a loaf pan).
• Bake at 350 for 50-60 minutes.

APPLE BUTTER-BANANA BREAD

Steps:

• 1. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Make a well in center of the flour mixture; set aside.
• 2. In a medium bowl combine eggs, sugar, banana, apple butter, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan.
• 3. Bake in a 350 degree oven about 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing. 4 points per slice

APPLE BANANA BREAD

Steps:

• Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Place cereal in resealable food-storage plastic bag; seal bag, and crush with rolling pin or meat mallet (or crush in food processor).
• In large bowl, beat sugar and oil with electric mixer on medium speed until well mixed. On low speed, beat in yogurt, vanilla and egg until smooth. Beat in bananas. Beat in flour, baking soda and salt until will blended.
• Stir in crushed cereal and diced apples just until mixed. Spread in pan.
• Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

BANANA BREAD PUDDING WITH APPLE BUTTER CREAM SAUCE

Steps:

• Make banana bread first by preheating oven to 350 degrees and beating butter and sugar together til fluffy. Add bananas and vanilla to butter and beat together til blended fully. In seperate bowl, mix flour, soda and cinnamon. Sift flour mix into banana mix and beat on low til blended. Use spatula to scrape bottom of bowl and mix ingredients fully. Pour into greased 9x5 loaf pan and bake for 50-60 mins. Let loaf cool for about 30 mins. Once cooled, tear banana bread into small pieces and put in large bowl. Mix eggs, cream, and vanilla in seperate bowl, then pour over bread pieces. Cover and let soak for 10 mins. Pour bread mixture into a greased 8x8 pan and cook at 350 degrees for 45-55 mins. When bread pudding done, make apple butter cream sauce by bringing cream and sugar to gentle boil in small saucepan, reduce heat to a simmer. Mix baking soda and milk til no clumping, then whisk into simmering cream until thickened. Remove from heat and stir in apple butter. Once sauce has thickened, pour over bread pudding.

BANANA APPLE BREAD (FROM THE SWEET MELISSA BAKERY)

Steps:

• Before you start: Position a rack in the center of your oven and preheat the oven to 350°F Lightly butter and flour a 1 1/2-quart loaf pan.
• To make the apples: Preheat a medium skillet over medium-high heat. Add the butter and brown sugar and heat until bubbling. Add the apples and cinnamon and sauté until golden and tender, about 5 minutes. Stir in the vanilla. Remove from the heat and set aside to cool.
• To make the banana bread: In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, nutmeg, and salt.
• In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, 1 to 2 minutes. Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl.
• In a small bowl, combine the orange juice and vanilla. Add the flour mixture to the butter mixture in three batches, alternating with the orange juice mixture, mixing well after each addition. Scrape down the sides of the bowl after each flour addition. Stir in the mashed bananas until combined. Then stir in the reserved apples.
• Pour the batter into the prepared loaf pan. Bake for 55 to 60 minutes, or until a wooden skewer inserted into the center comes out clean. Remove to a wire rack to cool for 20 minutes before unmolding onto the rack to cool further. Serve slightly warm or at room temperature.

THERMOMIX VEGAN APPLE BANANA BREAD

Steps:

• Chop apples 15 seconds/speed 4.
• Add lemon juice and spices to TM bowl. Cook 8 minutes/90 degrees/speed 2. Scrape down,.
• Add the banana, maple syrup, and oil. Puree the mixture 15 seconds/speed 6. Scrape down.
• Add flours and mix 30 seconds/speed 4. Scrape down.
• Add the baking powder, baking soda and salt. Mix 20 seconds/speed 4.
• Pour batter into greased loaf pan - mine is 9x5 inches.
• Bake at 375 F or 190 C for approximately 1 hour. Insert a skewer into the center of the loaf to check for doneness.

FAT FREE BANANA APPLE BREAD

Steps:

• mix egg whites,apple sauce,vanilla brown sugar in a large bowl.
• in another shift dry ingredients.
• add dry to wet then rasins and mix well.
• add chopped apples and sliced bananas.
• place in a loaf pan and in a 450 oven 50-60 minuets.

APPLE BANANA BREAD WITH ALMOND BUTTER DRIZZLE RECIPE - (4.7/5)

Steps:

• 1. Preheat oven to 415 degrees. Yes, THAT hot. Also - add a few serving plates to your freezer. So they are fully chilled when serving. (You will see why and end.) 2. Grease your bread pan with coconut oil. 3. Chop your apple. 4. Add your whole rolled oats to Vitamix (or food processor). Process until mediun to fine in texture. You are essentially making oat flour. 5. Add oat flour and all other dry ingredients to large mixing bowl. Toss well. 6. Add all liquid blend ingredients to blender or fp. Process on low until smooth. Process for a good 2 minutes to fully blend apples and assist in plumping and "activating" the chia seeds for a thick texture liquid. 7. Fold liquid into the dry and then add fold in ingredients. Add the vinegar as the very last ingredient. 8. Pour batter into pan and top with oats and sprinkle of sugar. 9. Bake at 410 for 10 minutes. Then reduce heat to 350 degrees and bake for an additional 35 minutes. About 45-50 minutes total baking time. 10. Cool bread a bit before removing from pan. Make almond butter while cooling. 11. Quickly stir together almond butter + coconut oil + maple until smooth. Warm almond butter if needed to soften before mixing. Set aside at room temp until ready to drizzle over top bread. 12. Serving: Pull chilled plates from freezer. Add a warm, moist slice of banana bread to a chilled plate and drizzle the almond butter mix over top - let it hit the plate. You will notice that when the coconut oil-based almond drizzle hits the plate, it firms up a bit to a lovely frosting-ish texture. But the drizzle on the warm bread stays soft and warm. Serve and enjoy!

BANANA APPLE AND OAT BREAD

Steps:

• preheat oven to 180c. grease and line bottom of a large loaf tin.
• mash 1 banana.
• using an electric mixer, lightly mix the mashed banana, eggs, milk and oil.
• beat in the sugar.
• add in the flour, oats and baking powder, beating until well combined.
• slice the 2 remaining bananas and peel, core and chop the apple.
• place half the batter into the tin and top with the sliced banana and apple. sprinkle with the cinnamon then top with the rest of the batter.
• cook for 50 - 60 minutes or until a skewer comes out clean. if browning too fast, cover with some foil.
• cool in the tin for 30 minutes then remove to a wire rack to cool completely.
• serve toasted.
• NOTE:can also used 8 chunks of canned apple, chopped instead of the fresh apple.