Best Apple Bacon Stuffed Sweet Potatoes Recipes
APPLE BACON STUFFED SWEET POTATOES RECIPE - (4.6/5)
Provided by á-11624
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F. Poke holes in sweet potato with a fork, then wrap each tightly in aluminum foil. Bake for 45-60 minutes, or until potatoes and tender to the touch. Unwrap foil and cut a slit down the middle of each sweet potato. Let sit until cool enough to handle. While potatoes are baking, heat a large skillet over medium heat. Add bacon and cook until crispy and fat is rendered, then remove with a slotted spoon and place on a paper towel to drain. Add apples to the skillet with nutmeg and sage, tossing to coat, then cook until soft and somewhat caramelized. Toss bacon back into the skillet and set aside until ready to stuff. Once sweet potatoes are somewhat cool, cut a slit down the middle and gently remove the flesh with a spoon, trying to keep the potato intact. Add the sweet potato flesh to a large bowl, then mash with 3 ounces of goat cheese, cinnamon, nutmeg, salt and pepper. Taste and adjust seasonings if desired, then scoop flash back into the potato skins. At this point you can re-warm the potatoes (if you let them cool completely) in the oven, then top with remaining goat cheese. Spoon the apple bacon mixture evenly on top and serve!
APPLE BACON STUFFED SWEET POTATOES
Steps:
- Preheat oven to 350 degrees F. Poke holes in sweet potato with a fork, then wrap each tightly in aluminum foil. Bake for 45-60 minutes, or until potatoes and tender to the touch. Unwrap foil and cut a slit down the middle of each sweet potato. Let sit until cool enough to handle. While potatoes are baking, heat a large skillet over medium heat. Add bacon and cook until crispy and fat is rendered, then remove with a slotted spoon and place on a paper towel to drain. Add apples to the skillet with nutmeg and sage, tossing to coat, then cook until soft and somewhat caramelized. Toss bacon back into the skillet and set aside until ready to stuff. Once sweet potatoes are somewhat cool, cut a slit down the middle and gently remove the flesh with a spoon, trying to keep the potato intact. Add the sweet potato flesh to a large bowl, then mash with 3 ounces of goat cheese, cinnamon, nutmeg, salt and pepper. Taste and adjust seasonings if desired, then scoop flash back into the potato skins. At this point you can re-warm the potatoes (if you let them cool completely) in the oven, then top with remaining goat cheese. Spoon the apple bacon mixture evenly on top and serve!
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What are apple bacon stuffed sweet potatoes recipes?
Apple bacon stuffed sweet potatoes recipes are a delicious and hearty dish that combines the sweetness and creaminess of sweet potatoes with the savory and salty flavors of bacon and apples. In this dish, sweet potatoes are baked until tender and then are scooped out and mixed with cooked bacon, sautéed apples, and other flavorful ingredients. The mixture is then spooned back into the sweet potato shells and then baked again until golden and bubbly.
This dish can be served as a main course for a delicious and filling meal, or it can be served as a side dish for a larger spread. It is easy to customize and can be made in advance for meal prep or as a make-ahead dish for a party or gathering.
What are the key ingredients in apple bacon stuffed sweet potatoes recipes?
The key ingredients in apple bacon stuffed sweet potatoes recipes are:
Sweet potatoes:
Sweet potatoes are the star of this dish and provide a sweet and creamy base for the stuffing mixture. Look for sweet potatoes that are about the same size and shape so that they cook evenly.
Bacon:
Bacon adds a salty and savory flavor to the dish and also provides a crispy texture. Cook the bacon until crispy and then chop it into small pieces before adding it to the stuffing mixture.
Apples:
Apples add a sweet and juicy flavor to the dish and also provide a contrast to the saltiness of the bacon. Look for firm apples that will hold their shape when cooked.
Onion and garlic:
Onion and garlic add a pungent flavor to the dish and also provide a savory base for the stuffing mixture. Cook the onion and garlic until tender before adding them to the stuffing mixture.
Seasonings:
Seasonings such as cinnamon, nutmeg, and paprika add depth and complexity to the dish and also enhance the flavors of the other ingredients.
Cheese:
Cheese adds a creamy and salty flavor to the dish and also helps to bind the stuffing mixture together. Use a cheese that will melt easily, such as cheddar, Gouda, or Monterey Jack.
How are apple bacon stuffed sweet potatoes recipes made?
Apple bacon stuffed sweet potatoes recipes are easy to make and can be done in just a few simple steps:
Step 1:
Preheat the oven to 400°F (200°C). Wash and dry the sweet potatoes and then prick them all over with a fork. Place the potatoes on a baking sheet lined with parchment paper, and then bake them for 45-50 minutes, or until they are tender when pierced with a fork.
Step 2:
While the potatoes are baking, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet using a slotted spoon and then place it on a paper towel-lined plate to drain.
Step 3:
Chop the onion and garlic and then sauté them in the same skillet used to cook the bacon until they are tender and translucent.
Step 4:
Add the chopped apples to the skillet with the onion and garlic and sauté them until they are tender and slightly caramelized.
Step 5:
Remove the sweet potatoes from the oven and let them cool for 10-15 minutes. Cut the sweet potatoes in half lengthwise and then scoop out the flesh with a spoon, leaving a thin layer of flesh on the skin. Place the scooped-out sweet potato flesh in a large mixing bowl and then add the cooked bacon, sautéed onion and garlic, and sautéed apples.
Step 6:
Add the seasonings, cheese, and salt and pepper to taste to the sweet potato mixture and then stir everything together until well-combined.
Step 7:
Spoon the sweet potato mixture back into the potato shells and then place them back on the baking sheet. Top each potato with a little extra cheese and then bake them for an additional 10-15 minutes, or until they are golden and bubbly on top.
Tips for making apple bacon stuffed sweet potatoes recipes
Here are some tips to help you make the best apple bacon stuffed sweet potatoes:
Choose even-sized sweet potatoes:
Choose sweet potatoes that are about the same size and shape so that they cook evenly. This will ensure that every potato is cooked perfectly and that the stuffing mixture is evenly distributed.
Don't overcook the sweet potatoes:
Be careful not to overcook the sweet potatoes, as they can become too soft and mushy. Aim to cook them until they are tender when pierced with a fork, but still firm enough to hold their shape.
Try different cheese and herb combinations:
Feel free to experiment with different cheese and herb combinations to find your favorite flavor profile. Try using different types of cheese, such as blue cheese or feta, and different herbs, such as parsley or thyme.
Prep the stuffing mixture in advance:
Save time by prepping the stuffing mixture in advance and storing it in the fridge until you're ready to bake the potatoes. This can be a great time-saver if you are prepping a large meal or hosting a party.
Serve with a side salad:
Serve the apple bacon stuffed sweet potatoes with a side salad or some roasted vegetables for a complete and balanced meal.
Conclusion
Apple bacon stuffed sweet potatoes recipes are a delicious and flavorful dish that is perfect for a hearty and satisfying meal. They are easy to customize and can be made in advance, making them a great choice for meal prep or as a make-ahead dish for a party or gathering.