Best Apple Bacon Pancakes With Cider Syrup Recipes

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APPLE CIDER COUNTRY PANCAKES



Apple Cider Country Pancakes image

A wonderfully delicious breakfast! With sweet bits of apple and a tangy apple cider syrup topping, these are not your momma's pancakes! The syrup is a little time-consuming to make, but well worth it!

Provided by bronzzhorse

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 32m

Yield 12

Number Of Ingredients 5

2 cups pancake mix (such as Hungry Jack® Buttermilk)
1 ½ cups water
2 small apples - peeled, cored, and diced
2 cups white sugar
1 quart apple cider

Steps:

  • Combine pancake mix and water in a large bowl; mix well. Stir in diced apples. Place batter in the refrigerator to rest, about 15 minutes.
  • Heat sugar in a large saucepan over medium heat, stirring constantly, until it melts into a thick amber-colored liquid, about 5 minutes. Reduce heat to low. Add apple cider slowly to the saucepan, stirring constantly, until mixture is the consistency of syrup, about 5 minutes. Remove from heat and cover.
  • Heat a lightly greased skillet over medium-high heat. Drop a scant 1/4 cup of batter into the skillet and cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until golden brown on the other side, 1 to 2 minutes. Repeat with remaining batter. Serve with cider syrup.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 63.8 g, Fat 0.4 g, Fiber 0.4 g, Protein 2 g, Sodium 332.7 mg, Sugar 44.7 g

CINNAMON APPLE PANCAKES



Cinnamon Apple Pancakes image

My family loves these light and fluffy apple cinnamon pancakes. And best of all, they're sweet enough to enjoy even without syrup. -Kim McConnell, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings

Number Of Ingredients 9

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
2 cups fat-free milk
2 tablespoons honey
1 tablespoon canola oil
1 medium apple, chopped

Steps:

  • In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.

Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges

APPLE CIDER PANCAKES



Apple Cider Pancakes image

I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!

Provided by MSREDKITTY

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 12

Number Of Ingredients 8

2 cups complete pancake mix
1 ¼ cups apple cider
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 tablespoon brown sugar
½ teaspoon vanilla extract
¼ cup chopped walnuts
butter flavored cooking spray

Steps:

  • Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
  • Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 22.5 g, Fat 2.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 325.8 mg, Sugar 4.3 g

MAKE AHEAD APPLE PANCAKES WITH CIDER SYRUP



Make Ahead Apple Pancakes With Cider Syrup image

another recipe from the Apple Barn cider mill in the Great Smoky Mountains...this needs to chill in the refrigerator at least 2 hours...can be held overnight and cooked the following morning

Provided by grandma2969

Categories     Breakfast

Time 2h8m

Yield 16-20 pumpkins

Number Of Ingredients 16

1 1/2 cups buttermilk
3 large eggs, lightly beaten
2 cups flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup melted butter
1 1/2 cups finely chopped apples
1/2 cup chopped nuts (optional)
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon pumpkin pie spice
2 cups apple cider
2 tablespoons lemon juice
1/4 cup butter

Steps:

  • Combine buttermik and eggs in large bowl and mix well.
  • add flour, sugar, baking powder, salt and baking soda and mix well.
  • stir in butter.
  • stir in apples and nuts.
  • chill covered in refrigerator at least 2 hours or more --
  • Pour 1/4 cup at a time onto hot lightly greased griddle.
  • bake until golden brown.on both sides, turning once.
  • to prepare CIDER SYRUP:.
  • combine sugar, cornstarch and pumpkin pie spice in saucepan and mix well.
  • stir in cider and lemon juice.
  • cook over low heat until mixture thickens, stirring constantly.
  • Bring to a boil and boil for 1 minutes.
  • Remove from heat and add butter and stir till melted.

Nutrition Facts : Calories 218.6, Fat 9.9, SaturatedFat 5.9, Cholesterol 63.5, Sodium 279.2, Carbohydrate 29.3, Fiber 0.7, Sugar 15.8, Protein 3.7

APPLE CIDER PANCAKES



Apple Cider Pancakes image

This comes from my Parish House Inn Breakfast cookbook. Serve with Cardamom Cider Syrup (Recipe #359954)

Provided by ShortieNJ

Categories     Breakfast

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

1 cup oat flour (1 cup uncooked rolled oats blended in food processor)
1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
2 tablespoons sugar
3/4 teaspoon salt
3 eggs
2 1/2 cups apple cider
2 tablespoons canola oil
2 large apples (peeled, grated)

Steps:

  • Combine flours, baking powder, sugar, and salt.
  • Combine eggs, apple cider, oil, and apples then mix with dry ingredients just until moistened.
  • Spray hot griddle with cooking spray, ladle 1/4 cup batter onto griddle, cook until bubbles form on top, flip, continue cooking until golden.
  • Serve with Cardamom Cider Syrup (posted seperately).

APPLE-BACON PANCAKES WITH CIDER SYRUP



Apple-Bacon Pancakes With Cider Syrup image

If you like apple pancakes and you like bacon, you'll love the taste of these sweet, smoky pancakes. Any kind of apple works well. A quick cider syrup drizzled on top enhances the apple flavor

Provided by Annacia

Categories     Breakfast

Time 33m

Yield 2-4 serving(s)

Number Of Ingredients 14

1/2 cup apple cider
3 tablespoons packed light brown sugar, divided
1 1/2 teaspoons lemon juice
1 1/2 teaspoons cornstarch
1/2 cup whole wheat pastry flour
1/4 cup plus 2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 large egg
1 large egg white
1/2 cup fat-free buttermilk
1 medium apple, peeled and finely diced (about 1 cup)
4 slices bacon, cooked and crumbled
1 teaspoon canola oil, divided

Steps:

  • SYRUP:.
  • Combine cider, 2 tablespoons brown sugar, lemon juice and cornstarch in a small saucepan.
  • Bring to a boil over medium heat, whisking, and cook until thickened, 1 to 2 minutes.
  • Set aside.
  • PANCAKES:.
  • Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and the remaining 1 tablespoon brown sugar in a small bowl. Whisk egg, egg white and buttermilk in a large bowl.
  • Stir in the dry ingredients, apples and bacon until just combined. (The batter will be thick.).
  • Brush a large nonstick skillet with 1/2 teaspoon oil and place over medium heat until hot.
  • Cooking 4 at a time, use about 1/4 cup batter for each pancake and gently spread it to make them about 3 inches in diameter.
  • Cook until the edges are dry and bubbles begin to form, about 2 minutes. Flip the pancakes and cook until golden brown, 1 to 2 minutes more. Repeat with the remaining oil and batter, reducing the heat as necessary to prevent burning. Reheat the cider syrup, if desired, and serve with the pancakes.
  • TIP:.
  • Make Ahead Tip: Cover and refrigerate the syrup (Step 1) for up to 1 week. Reheat on low before serving.
  • Exchanges: 1 1/2 starch, 1/2 fruit, 1 other carbohydrate, 1 fat.

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Apple bacon pancakes with cider syrup are a satisfying and delicious breakfast option that combines two iconic flavors. This recipe adds a twist to regular pancakes by incorporating crispy bacon and sweet apples to the batter while using cider syrup instead of maple syrup for a more unique taste.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 4 strips of bacon, cooked and crumbled
  • 1 apple, peeled and finely chopped
  • 1/2 cup apple cider
  • 1/4 cup brown sugar

Instructions

For the pancakes:
  1. Mix together the flour, sugar, baking powder, and salt in a large mixing bowl.
  2. In a separate mixing bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Fold in the crumbled bacon and chopped apples.
  5. In a large skillet over medium heat, melt a tablespoon of butter.
  6. Spoon a scoop of the pancake batter (around ¼ cup) into the skillet for each pancake.
  7. Cook the pancakes for 2 to 3 minutes on each side until golden brown.
  8. Keep the cooked pancakes warm in the oven at 200°F until ready to serve.
For the cider syrup:
  1. Pour the apple cider and brown sugar into a small saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce to low heat and simmer for 10 to 15 minutes or until thick and syrupy.
  4. Pour the cider syrup over the apple bacon pancakes and serve hot.

Conclusion

Apple bacon pancakes with cider syrup recipes are a perfect way to start the day with a unique and flavorful breakfast twist. The combination of crispy bacon, sweet apples, and rich cider syrup makes this recipe a sure crowd-pleaser. It is easy to prepare, and you don't need any special equipment other than your trusty skillet and mixing bowls. So, next time you want to switch up your pancake game, give this recipe a try, and impress your family and friends with a delicious breakfast treat.
Apple bacon pancakes with cider syrup is an excellent breakfast option that combines sweet and savory flavors. These pancakes are delicious and easy to make, making them perfect for a quick breakfast or a leisurely weekend brunch. However, there are certain things you need to keep in mind when making apple bacon pancakes with cider syrup to get the best results. In this article, we will provide you with some valuable tips that will help you make delicious apple bacon pancakes with cider syrup.

Tip 1: Use the Right Ingredients

The key to making great apple bacon pancakes with cider syrup is using the right ingredients. To make the perfect pancake batter, you need flour, baking powder, salt, eggs, milk, and butter. However, to give your pancakes a unique flavor, you need to add some apple and bacon to the mix. When selecting apples, choose tart varieties like Granny Smith or Honeycrisp, as they hold their shape well when cooked. Also, make sure your bacon is crispy and cooked to your preference. It is better to avoid using pre-cooked bacon as it may become soggy when mixed with the pancake batter.

Tip 2: Prepare Your Apples and Bacon Ahead of Time

To save time and ensure that your pancakes are ready to serve quickly, we recommend preparing your apples and bacon ahead of time. Start by peeling and dicing your apples and then cook them in a pan with some butter and brown sugar until they are soft and lightly caramelized. For the bacon, bake it in the oven using a wire rack on a baking sheet or cook it in a skillet until it is crispy. Once the bacon is cooked, chop it into small pieces and set it aside. Preparing these ingredients ahead of time will ensure that you are ready to go when it's time to mix the pancake batter.

Tip 3: Add Your Ingredients to the Pancake Batter

To make the pancake batter, combine the flour, baking powder, salt, and sugar in a large mixing bowl. Then, add the eggs, milk, and melted butter and whisk until the batter is smooth. Next, add your diced apples and chopped bacon to the batter and gently stir until they are evenly distributed throughout.

Tip 4: Use the Right Pan

Using the right pan is crucial when making pancakes. A non-stick skillet or griddle is ideal as it will prevent the pancakes from sticking to the surface while cooking. Also, make sure the pan is preheated to the right temperature (around 375F) before pouring the pancake batter. If you don't have a non-stick pan, you can use a well-seasoned cast iron skillet or griddle. However, make sure to preheat it well and use a small amount of oil or butter to prevent sticking.

Tip 5: Cook Your Pancakes Correctly

Cooking your pancakes properly is essential for getting the best results. When pouring your pancake batter, make sure to use a measuring cup or ladle to ensure that each pancake is the same size. This will help them cook evenly and look more attractive when stacked. When cooking your pancake, allow it to cook until you see small bubbles appear on the surface. Then, flip the pancake over using a spatula and cook for an additional 1-2 minutes. Once the pancake is cooked, remove it from the pan and place it on a plate.

Tip 6: Make the Cider Syrup

To make the cider syrup, start by combining 1 cup of apple cider and ¼ cup of maple syrup in a small saucepan. Then, add some cinnamon and nutmeg and bring the mixture to a boil. Reduce the heat and simmer until the syrup thickens slightly. Once the syrup is ready, pour it over your stack of apple bacon pancakes and enjoy! The sweet and tangy flavors of the syrup will complement the savory taste of the bacon and apples.

Conclusion

Apple bacon pancakes with cider syrup are a delicious and unique breakfast option that everyone will love. By following these valuable tips, you can make the best pancakes that are light, fluffy, and loaded with flavor. So, what are you waiting for? Give it a try and impress your friends and family with your culinary skills!

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