Best Apple Bacon Cheddar Crostini Recipes

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APPLE BACON CHEDDAR CROSTINI



Apple Bacon Cheddar Crostini image

Bacon and apples are topped on French bread! Relish this cheesy crostini for appetizers. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 24

Number Of Ingredients 11

6 slices bacon
4 cups finely chopped peeled apples (3 medium)
1 teaspoon grated gingerroot
1/4 cup packed brown sugar
1 tablespoon fresh thyme leaves
1/2 teaspoon salt
2 tablespoons apple juice
24 slices (1/2 inch thick) baguette French bread
2 tablespoons olive oil
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
Additional fresh thyme sprigs, if desired

Steps:

  • In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
  • Cook apples and gingerroot in bacon drippings over medium-high heat, stirring occasionally, until lightly browned and tender. Stir in brown sugar, thyme and salt. Cook 1 minute; stir in apple juice. Cook 1 minute; remove from heat. Cool completely.
  • Heat oven to 450°F. Place baguette slices in single layer on ungreased cookie sheet. Brush with 1 tablespoon of the oil. Bake 3 to 5 minutes or until toasted. Turn slices over; brush with remaining 1 tablespoon oil. Bake 3 to 5 minutes longer or until toasted.
  • In skillet, add cheese and bacon to apples; toss. Place about 1 tablespoon apple mixture on each baguette slice. Bake 5 minutes or until cheese is melted. Garnish with thyme sprigs. Serve immediately.

Nutrition Facts : Calories 94, Carbohydrate 12 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 197 mg

HONEYCRISP APPLE, CHEDDAR, BACON AND DANDELION CROSTINI



Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini image

Provided by Anne Burrell

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 8

Extra-virgin olive oil
8 strips thick-cut bacon
4 slices French boule
2 Honeycrisp apples, sliced thin on a mandoline
1 cup grated sharp artisanal Cheddar, such as Tillamook
2 tablespoons cider vinegar
2 cups dandelion greens, sliced into 1/2-inch ribbons
Kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Add about 1 tablespoon olive oil to a large saute pan. Lay the bacon strips in the pan and bring the pan to a medium heat. Cook the bacon until browned and crisp. Drain the bacon on paper towels. DO NOT ditch the bacon fat. Reserve it for finishing the crostini.
  • Toast the bread slices lightly on both sides in the oven. Remove the toast from the oven and arrange a thin layer of the sliced apples on each toast. Top the apples with the cheese and return the toasts to the oven. Bake the crostini until the cheese starts to melt and get bubbly, 5 to 7 minutes.
  • Place 2 bacon strips on each crostino and return to the oven for 1 to 2 minutes.
  • While the crostini are doing their final toast, ditch about half the bacon fat. Heat the remaining bacon fat in the pan and whisk in the vinegar. Turn the heat off and toss in the dandelion greens, season with salt and stir to coat the greens with the vinaigrette.
  • Remove the crostini from the oven, cut the bread in half and then top with the wilted dandelion greens.

APPLE BACON CHEDDAR CROSTINI



Apple Bacon Cheddar Crostini image

Bacon and apples are topped on French bread! Relish this cheesy crostini for appetizers. Perfect if you love Italian cuisine.

Provided by @MakeItYours

Number Of Ingredients 11

6 slices bacon
4 cups finely chopped peeled apples (3 medium)
1 teaspoon grated gingerroot
1/4 cup packed brown sugar
1 tablespoon fresh thyme leaves
1/2 teaspoon salt
2 tablespoons apple juice
24 slices (1/2 inch thick) baguette French bread
2 tablespoons olive oil
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
Additional fresh thyme sprigs, if desired

Steps:

  • In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
  • Cook apples and gingerroot in bacon drippings over medium-high heat, stirring occasionally, until lightly browned and tender. Stir in brown sugar, thyme and salt. Cook 1 minute; stir in apple juice. Cook 1 minute; remove from heat. Cool completely.
  • Heat oven to 450°F. Place baguette slices in single layer on ungreased cookie sheet. Brush with 1 tablespoon of the oil. Bake 3 to 5 minutes or until toasted. Turn slices over; brush with remaining 1 tablespoon oil. Bake 3 to 5 minutes longer or until toasted.
  • In skillet, add cheese and bacon to apples; toss. Place about 1 tablespoon apple mixture on each baguette slice. Bake 5 minutes or until cheese is melted. Garnish with thyme sprigs. Serve immediately.

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Apple bacon cheddar crostini is a delicious appetizer that combines the sweetness of apples, the salty taste of bacon, and the richness of cheddar cheese, all on top of a crunchy crostini. It is a perfect appetizer for any occasion or party. This dish is easy to make and does not require any complicated cooking techniques.

Ingredients:

Making apple bacon cheddar crostini requires a few simple ingredients, including:
  • Bread
  • Apples
  • Bacon
  • Cheddar cheese
  • Olive oil
  • Salt and pepper
  • Garlic powder

Preparation:

Start by slicing the bread into thin pieces, then brush the slices with olive oil and sprinkle salt, pepper, and garlic powder. Toast the bread in the oven until they turn golden brown. After that, crisp up bacon in a pan until it is cooked through, then chop it into small pieces. Next, prepare the apples by slicing them thinly. Finally, grate the cheddar cheese.

Assembly:

To assemble the crostini, place the toasted bread slices on a serving platter. Sprinkle the grated cheddar cheese over the bread slices, followed by the chopped bacon and sliced apples. You can garnish the crostini with some herbs like parsley or chives.

Variations:

If you want to add a little bit of heat to the crostini, you can sprinkle some red pepper flakes on top of the apples. Alternatively, you can replace the cheddar cheese with blue cheese or goat cheese. You can also experiment with different types of apples to achieve various textures and flavors.

Serving suggestions:

The apple bacon cheddar crostini can be served as a starter dish at a dinner party, but it can also be enjoyed as a snack or appetizer. You can pair it with a dry white wine or a light beer.

Conclusion:

Apple bacon cheddar crostini is a simple but delicious appetizer that combines a variety of flavors and textures. It is easy to make and can be a great addition to any party or gathering. The variations and serving suggestions mentioned can help you customize this dish to your liking.
Apple Bacon Cheddar Crostini is a quick and easy appetizer that is perfect for entertaining guests or serving as a snack. The combination of sweet, salty, and tangy flavors creates a delicious mouth-watering experience that is sure to please. Here are some valuable tips to make the best Apple Bacon Cheddar Crostini Recipes.

Tip 1: Choosing the Right Apples

When making Apple Bacon Cheddar Crostini, it’s important to choose the right kind of apples. You want to use apples that are firm and slightly tart, which will balance the sweetness of the bacon and cheddar. Some of the best apples to use for this recipe include Granny Smith, Honeycrisp, and Pink Lady.

Tip 2: Preparing the Crostini

To make the crostini, slice French bread or baguette into ¼ inch slices and brush each slice with olive oil. Place them on a baking sheet and toast in the oven until they are lightly browned and crispy. You can also grill the bread slices for added flavor.

Tip 3: Preparing the Bacon

The bacon is an important ingredient in this recipe because it adds a salty and smoky flavor. It’s important to cook the bacon until it is crispy so that it doesn’t become soggy when placed on top of the crostini. To cook bacon, place it on a baking sheet and bake in the oven at 400°F for 15-20 minutes or until it is crispy.

Tip 4: Choosing the Right Cheese

Cheddar cheese is the perfect choice for this recipe because it has a sharp and tangy flavor that pairs well with the sweet apples and salty bacon. When choosing cheddar cheese, look for a sharp or extra sharp variety for maximum flavor. You can also use other types of cheese, such as blue cheese or gouda, for a different flavor profile.

Tip 5: Adding Additional Toppings

While the traditional recipe includes only apples, bacon, and cheddar cheese, you can add other toppings to make the crostini even more delicious. Some great toppings to try include caramelized onions, sliced pear, fig jam, or arugula. These toppings will add more texture and flavor to the crostini.

Tip 6: Serving Suggestions

Apple Bacon Cheddar Crostini is a versatile appetizer that can be served in a variety of settings. It’s perfect for cocktail parties, holiday gatherings, or as a snack. You can serve the crostini on a platter with toothpicks or arrange them on individual plates for a more elegant presentation.

Conclusion

Apple Bacon Cheddar Crostini is a delicious and easy appetizer that can be made in no time. By following these valuable tips, you can make the best recipe possible. Choose the right apples, cook the bacon until it is crispy, and choose the right cheese. Don’t be afraid to add additional toppings to make the crostini even more delicious. Serve on a platter or individual plates for an elegant presentation. Enjoy!

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