Best Apple Bacon Cheddar Crostini Recipes
APPLE BACON CHEDDAR CROSTINI
Bacon and apples are topped on French bread! Relish this cheesy crostini for appetizers. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
- Cook apples and gingerroot in bacon drippings over medium-high heat, stirring occasionally, until lightly browned and tender. Stir in brown sugar, thyme and salt. Cook 1 minute; stir in apple juice. Cook 1 minute; remove from heat. Cool completely.
- Heat oven to 450°F. Place baguette slices in single layer on ungreased cookie sheet. Brush with 1 tablespoon of the oil. Bake 3 to 5 minutes or until toasted. Turn slices over; brush with remaining 1 tablespoon oil. Bake 3 to 5 minutes longer or until toasted.
- In skillet, add cheese and bacon to apples; toss. Place about 1 tablespoon apple mixture on each baguette slice. Bake 5 minutes or until cheese is melted. Garnish with thyme sprigs. Serve immediately.
Nutrition Facts : Calories 94, Carbohydrate 12 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 197 mg
HONEYCRISP APPLE, CHEDDAR, BACON AND DANDELION CROSTINI
Steps:
- Preheat the oven to 350 degrees F.
- Add about 1 tablespoon olive oil to a large saute pan. Lay the bacon strips in the pan and bring the pan to a medium heat. Cook the bacon until browned and crisp. Drain the bacon on paper towels. DO NOT ditch the bacon fat. Reserve it for finishing the crostini.
- Toast the bread slices lightly on both sides in the oven. Remove the toast from the oven and arrange a thin layer of the sliced apples on each toast. Top the apples with the cheese and return the toasts to the oven. Bake the crostini until the cheese starts to melt and get bubbly, 5 to 7 minutes.
- Place 2 bacon strips on each crostino and return to the oven for 1 to 2 minutes.
- While the crostini are doing their final toast, ditch about half the bacon fat. Heat the remaining bacon fat in the pan and whisk in the vinegar. Turn the heat off and toss in the dandelion greens, season with salt and stir to coat the greens with the vinaigrette.
- Remove the crostini from the oven, cut the bread in half and then top with the wilted dandelion greens.
APPLE BACON CHEDDAR CROSTINI
Bacon and apples are topped on French bread! Relish this cheesy crostini for appetizers. Perfect if you love Italian cuisine.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.
- Cook apples and gingerroot in bacon drippings over medium-high heat, stirring occasionally, until lightly browned and tender. Stir in brown sugar, thyme and salt. Cook 1 minute; stir in apple juice. Cook 1 minute; remove from heat. Cool completely.
- Heat oven to 450°F. Place baguette slices in single layer on ungreased cookie sheet. Brush with 1 tablespoon of the oil. Bake 3 to 5 minutes or until toasted. Turn slices over; brush with remaining 1 tablespoon oil. Bake 3 to 5 minutes longer or until toasted.
- In skillet, add cheese and bacon to apples; toss. Place about 1 tablespoon apple mixture on each baguette slice. Bake 5 minutes or until cheese is melted. Garnish with thyme sprigs. Serve immediately.
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Apple bacon cheddar crostini is a delicious appetizer that combines the sweetness of apples, the salty taste of bacon, and the richness of cheddar cheese, all on top of a crunchy crostini. It is a perfect appetizer for any occasion or party. This dish is easy to make and does not require any complicated cooking techniques.
Ingredients:
Making apple bacon cheddar crostini requires a few simple ingredients, including:- Bread
- Apples
- Bacon
- Cheddar cheese
- Olive oil
- Salt and pepper
- Garlic powder
Preparation:
Start by slicing the bread into thin pieces, then brush the slices with olive oil and sprinkle salt, pepper, and garlic powder. Toast the bread in the oven until they turn golden brown. After that, crisp up bacon in a pan until it is cooked through, then chop it into small pieces. Next, prepare the apples by slicing them thinly. Finally, grate the cheddar cheese.Assembly:
To assemble the crostini, place the toasted bread slices on a serving platter. Sprinkle the grated cheddar cheese over the bread slices, followed by the chopped bacon and sliced apples. You can garnish the crostini with some herbs like parsley or chives.Variations:
If you want to add a little bit of heat to the crostini, you can sprinkle some red pepper flakes on top of the apples. Alternatively, you can replace the cheddar cheese with blue cheese or goat cheese. You can also experiment with different types of apples to achieve various textures and flavors.Serving suggestions:
The apple bacon cheddar crostini can be served as a starter dish at a dinner party, but it can also be enjoyed as a snack or appetizer. You can pair it with a dry white wine or a light beer.Conclusion:
Apple bacon cheddar crostini is a simple but delicious appetizer that combines a variety of flavors and textures. It is easy to make and can be a great addition to any party or gathering. The variations and serving suggestions mentioned can help you customize this dish to your liking.
Apple Bacon Cheddar Crostini is a quick and easy appetizer that is perfect for entertaining guests or serving as a snack. The combination of sweet, salty, and tangy flavors creates a delicious mouth-watering experience that is sure to please. Here are some valuable tips to make the best Apple Bacon Cheddar Crostini Recipes.