Best Apple Avocado Salad With Tangerine Dressing Recipes

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APPLE AVOCADO SPINACH SALAD



Apple Avocado Spinach Salad image

This Apple Avocado Spinach Salad recipe is made with a delectable mix of sweet and savory ingredients, and dressed with a tangy apple cider vinaigrette. Quick, healthy and always a crowd favorite!

Provided by Alia | Everyday Easy Eats

Categories     Appetizer     Side

Time 10m

Number Of Ingredients 11

6 cups baby spinach
1 apple, (cored and sliced (any kind))
1 avocado, (peeled, pitted and sliced)
3/4 cup crumbled goat cheese
1/2 cup dried cranberries
1/2 cup chopped pecans
3 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon honey
1/2 teaspoon Dijon mustard
Salt and pepper, (to taste)

Steps:

  • In a large bowl, combine all salad ingredients.
  • In a small jar, add all dressing ingredients and close tightly with the lid. Shake well until combined.
  • Just before serving, drizzle salad with dressing and toss to coat.

Nutrition Facts : Calories 311 kcal, Carbohydrate 19 g, Protein 8 g, Fat 25 g, SaturatedFat 6 g, Cholesterol 13 mg, Sodium 136 mg, Fiber 5 g, Sugar 12 g, UnsaturatedFat 17 g, ServingSize 1 serving

AVOCADO FRUIT SALAD WITH TANGERINE VINAIGRETTE



Avocado Fruit Salad with Tangerine Vinaigrette image

On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint. The tangerine dressing is refreshingly different. -Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 13

3 medium ripe avocados, peeled and thinly sliced
3 medium mangoes, peeled and thinly sliced
1 cup fresh raspberries
1 cup fresh blackberries
1/4 cup minced fresh mint
1/4 cup sliced almonds, toasted
DRESSING:
1/2 cup olive oil
1 teaspoon grated tangerine or orange zest
1/4 cup tangerine or orange juice
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

  • Arrange avocados and fruit on a serving plate; sprinkle with mint and almonds. In a small bowl, whisk dressing ingredients until blended; drizzle over salad.

Nutrition Facts : Calories 321 calories, Fat 23g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 8g fiber), Protein 3g protein.

AVOCADO AND APPLE SALAD



Avocado and Apple Salad image

Make and share this Avocado and Apple Salad recipe from Food.com.

Provided by daisygrl64

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 avocados, ripe (halved, pitted, peeled and sliced)
2 apples (cored and sliced with skins)
1 teaspoon Dijon mustard
2 tablespoons lemon juice
4 tablespoons olive oil
1 tablespoon fresh parsley, chopped
1/4 cup almonds, slivered, toasted
salt and pepper

Steps:

  • place apples and avocados in a bowl, set aside.
  • mix mustard, olive oil, lemon juice, in small bowl and season with salt and pepper.
  • mix with whisk until thickened.
  • pour dressing over salad and sprinkle with parsley and almonds.
  • mix and serve.

APPLE, PECAN, CRANBERRY, AND AVOCADO SPINACH SALAD WITH BALSAMIC DRESSING



Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing image

I like using Cripp, Braeburn, or Gala apples in this yummy salad!

Provided by teenbeauty

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 cup baby spinach leaves
1 tablespoon dried cranberries
1 tablespoon chopped salted pecans
½ apple, cored and diced
1 tablespoon diced red onion
2 tablespoons grated carrot
¼ avocado, peeled and diced
1 tablespoon balsamic vinaigrette salad dressing, or to taste

Steps:

  • Place spinach, cranberries, pecans, apple, onion, carrot, and avocado into a bowl. Drizzle with balsamic vinaigrette, and toss to coat.

Nutrition Facts : Calories 250.9 calories, Carbohydrate 26 g, Fat 17.3 g, Fiber 7.3 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 241 mg, Sugar 14.5 g

Apple Avocado Salad with Tangerine Dressing Recipes

The apple avocado salad with tangerine dressing recipes is a perfect combination of different flavors and textures that come together to create a light, refreshing and flavorful salad. This salad incorporates apples, avocados, tangerines, and greens, which not only makes it colorful, but also provides the body with essential nutrients such as vitamins, minerals, and fiber.

The Ingredients

The ingredients required to make this salad are basic and easily available in most supermarkets. They include:

  • 2 cups of mixed greens
  • 1 large avocado
  • 1 green apple
  • 1 tangerine
  • 1/4 cup of chopped walnuts
The Greens

The mixed greens used in this salad may include a blend of different types of lettuce such as Romaine, Boston, and iceberg. They are rich in vitamins A, C, and K, folic acid, and fiber which helps to promote overall health and support the digestive system.

The Apples

The green apple used in this salad is crispy and slightly tart with a balance of sweetness, and it provides a nice crunch when you take a bite. Apples are a rich source of antioxidants, flavonoids, and fiber, which promote heart health, regulate blood sugar level, and boost immunity.

The Avocados

The avocado is a fruit that is rich in healthy fats and provides a creamy texture to the salad that balances the tartness of the apples. Avocados are a rich source of vitamin E, potassium, and fiber, which reduce inflammation, support the cardiovascular system, and promote digestion.

The Tangerines

The tangerines provide a sweet and refreshing taste to the salad, and they are low in calories, contain natural sugars, and are rich in vitamin C, which helps to boost the immune system, protect against free radical damage and support healthy vision.

The Walnuts

The chopped walnuts provide a nutty flavor to the salad and add a nice crunch. They are a rich source of omega-3 fatty acids, protein, and fiber which promote brain health, support the digestive system, and improve cardiovascular health.

The Tangerine Dressing

The tangerine dressing is what gives this salad its unique flavor. To make the dressing, you will need the following ingredients:

  • 1 tangerine
  • 1/4 cup of olive oil
  • 1 garlic clove
  • 1 tablespoon of honey
  • Salt and pepper to taste

To make the dressing, juice the tangerine and add it to the blender along with the olive oil, garlic, honey, salt, and pepper. Blend until everything is well combined, and the dressing is smooth and creamy.

Assembling The Salad

To assemble the salad, first, you need to wash and chop the mixed greens into bite-size pieces. Next, slice the avocado into thin slices and take the seeds out. Cut the green apple into thin slices as well. Peel the tangerine and separate it into segments.

Arrange the mixed greens on a plate, followed by the sliced avocado, green apple, and then the tangerine segments. Finally, sprinkle chopped walnuts on top of the salad. Drizzle the tangerine dressing over the salad and serve.

Conclusion

The apple avocado salad with tangerine dressing is a delicious, healthy, and easy salad to make. Its combination of flavors and textures is both satisfying and nourishing, making it perfect for lunch, dinner or as a side to any main dish.

With its high nutrient content and numerous health benefits, this salad is a perfect meal for anyone who wants to eat healthy and stay healthy.

Valuable Tips for Making Apple Avocado Salad with Tangerine Dressing Recipes

When it comes to healthy salads, the apple avocado salad with tangerine dressing is an excellent choice. It is an enticing and nutritious dish that provides a perfect combination of flavors and textures. However, making a perfect apple avocado salad with tangerine dressing requires some essential tips to ensure that every ingredient is cooked or blended to perfection. Below are tips that can help you create a perfect apple avocado salad with tangerine dressing.
Choose Fresh Ingredients
Using fresh ingredients is crucial when making any salad, and the apple avocado salad with tangerine dressing is no exception. Ensure that you choose crisp, green apples that are firm to touch and not mushy. Also, select ripe avocados with a slightly firm texture, as they will hold up better in the salad. When choosing tangerines for the dressing, ensure that they are free from any punctures or cracks, as they can be an indication of damage or microbial contamination. Always go for firm, fresh tangerines for your dressing.
Use a Good Quality Blender or Food Processor
To make a smooth and creamy tangerine dressing, you need a high-quality blender or food processor. Ensure that the blending blades are sharp, and the motor is powerful enough to handle the tangerines, olive oil, and other ingredients. Always follow the manufacturer's instructions when using a blender or food processor. It is also essential to blend the sauce for at least two minutes to ensure that it is smooth and creamy.
Cut Your Ingredients Uniformly
Cutting your ingredients into uniform shapes and sizes is essential when making any salad. By cutting your apples and avocados into equal sizes, your salad becomes more visually appealing and taste consistent. The dressing mixes well when the ingredients are the same size, making every bite satisfactory.
Use a Sharp Knife When Cutting
A dull knife can ruin the texture and appearance of your ingredients, leaving them serrated or ragged. When cutting your apples and avocados, ensure that you are using a sharp knife that slices through the fruits with ease. A sharp knife will not only make your salad look good, but it will also make the preparation process faster and easier, saving you time and energy.
Chill Your Ingredients
For the best salad experience, ensure that your ingredients are chilled before you make the salad. You can refrigerate your apples and avocados for a few hours or overnight before making the salad. Chilled ingredients make the salad crisp, refreshing, and flavors blend better. When chilled, the salad is perfect for a hot day or when entertaining outdoors.
Let the Dressing Marinate
Marinating the tangerine dressing for a few hours will enhance the flavor and give it a richer taste. Allowing the dressing to marinate for a few hours also allows the ingredients to blend and settle, making the sauce more cohesive. You can prepare the tangerine dressing a day ahead and let it sit in the refrigerator overnight. This way, you can save time and have your dressing ready when you are ready to make your salad.
Season Your Salad Early
Always season your salad early and let it sit for a few minutes before serving. Add salt and pepper to taste to enhance the flavors of the salad. Thoroughly toss the ingredients to distribute the seasoning, then let it sit for about five minutes. Allowing the salad to rest for a few minutes lets the flavors blend, making each bite more satisfying. The salt and pepper ensure that the flavors are balanced and the salad is not too sweet or too sour.
Add Toppings and Garnishes
Toppings and garnishes are essential components of any salad, and the apple avocado salad with tangerine dressing is no exception. You can add crushed nuts, sesame seeds, or chopped leaves such as parsley or cilantro to add texture and flavor to your salad. Garnish the plate with fresh tangerine segments or wedges, and you can also add crumbled cheese such as feta or blue cheese. In Conclusion Making an apple avocado salad with tangerine dressing can be a simple and healthy way to enjoy your vegetables and fruits. However, following the tips outlined will ensure that your salad is pleasing to the eye and has an exquisite taste. To have the best apple avocado salad with tangerine dressing experience, follow these tips, and savor every bite.

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