APPLE-APRICOT CHOPS - CROCKPOT
Simple and tasty.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Pork
Number Of Ingredients 12
Steps:
- Combine all ingredients; cover and cook 7 to 9 hours on low.
- About 30 minutes before serving, pour liquid into a separate container to skim off excess fat. Stir in cornstarch mixture and return broth to crockpot. Continue cooking on low until smooth and thickened.
APPLE PORK CHOPS IN THE CROCK-POT
This recipe is a big hit with my kids. It is easy to prepare and has loads of flavor. I took a recipe off another site and combines some of the comments from another user. I make it about once a month. I usually serve it over store bought Cornbread Stuffing and some can corn
Provided by Jencathen
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and apples in butter then place in crock pot.
- Add pork chops to crock pot.
- Pour the apple sauce, spices and apple juice on top.
- Cook on Low for 8-10 hours.
CROCK POT PORK CHOPS WITH APRICOTS AND PRUNES
Dried fruits, such as apricots and prunes, have a lot of iron, and the iron is more readily absorbed when combined with vitamin C. This dish has it all. A nice dish to come home to.
Provided by Miss Annie
Categories One Dish Meal
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, heat oil over medium-high heat; brown pork chops.
- Transfer to crock pot.
- Add onions, garlic, apricots and prunes to pork chops.
- Whisk together orange juice, chicken stock, cumin, paprika, coriander, cinnamon, salt and pepper; add to crock pot.
- Cover and cook on LOW for 6 to 8 hours, or until meat is tender.
- Remove pork chops to plate and keep warm.
- Increase heat to High; cover and cook for about 5 minutes or until sauce is slightly thickened.
- Serve with chops.
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Ingredients
The ingredients required to prepare apple apricot pork chops crock pot recipes vary depending on the specific recipe. However, some of the common ingredients include the following:- Pork chops
- Apples
- Apricots
- Onions
- Garlic
- Brown sugar
- Cinnamon
- Ginger
- Salt
- Pepper
- Chicken broth
Preparation
The preparation process for apple apricot pork chops crock pot recipes is simple and straightforward. Here are the steps in the preparation process:- Start by preparing the apples and apricots. Wash and peel the fruits, then remove the core and slice into small pieces.
- Next, chop onions and garlic into small pieces and set aside.
- Place the pork chops in the crock pot, then add the sliced apples and apricots on top of the chops.
- Add the onions, garlic, brown sugar, cinnamon, ginger, salt, and pepper to the crock pot.
- Pour the chicken broth into the crock pot, making sure that the liquid is enough to cover the pork chops and fruit mixture.
- Cover the crock pot, then set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours.
Cooking Methods
Crock pots are ideal for cooking apple apricot pork chops because they allow for slow cooking, which locks in the flavor and tenderizes the meat. There are two cooking methods that you can use to prepare this dish; low heat and high heat.Low Heat
Using low heat to cook apple apricot pork chops enables the flavors to blend and the meat to cook slowly, resulting in a tender and succulent pork chop meal. Set the crock pot to cook on low heat for 6-8 hours.High Heat
Using high heat to cook apple apricot pork chops enables you to cook the dish in a shorter time. However, it is essential to monitor the dish to prevent it from burning. Set the crock pot to cook on high heat for 3-4 hours.Health Benefits
Apple apricot pork chops crock pot recipes offer several nutritional benefits. Here are some health benefits of the ingredients used in the recipe:- Pork chops: Pork chops contain essential nutrients such as protein, vitamins B6 and B12, and zinc, which help in building and repairing body tissues
- Apples: Apples are rich in fiber, which promotes digestion and helps in maintaining a healthy weight and blood sugar levels
- Apricots: Apricots are an excellent source of potassium, which helps in regulating blood pressure and maintaining heart health
- Garlic: Garlic has anti-inflammatory properties that help in reducing inflammation and boosting the immune system
- Cinnamon: Cinnamon contains antioxidants that help in fighting oxidative stress and preventing chronic diseases such as diabetes and cancer