Best Apple And Sausage Oven Pancake Recipes

Apple and sausage oven pancake is an appetizing dish that is usually prepared for breakfast or brunch. A pancake recipe is a meal that combines both sweet and savory ingredients, making it a perfect balance for any meal.

Ingredients

The ingredients used to prepare apple and sausage oven pancakes varies depending on the preferences of the person preparing it. Some of the common ingredients include:

• 2 medium-sized apples (sliced into thin pieces)
• 1/2 pound of sausage
• 1 cup of milk
• 3/4 cup of flour
• 3 large eggs
• 1/4 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1/4 teaspoon of cinnamon
• 1/4 teaspoon of ginger
• 1/4 cup of sugar
• 2 tablespoons of unsalted butter

Preparation

The preparation process includes the following steps:

• Preheat the oven to 425 degrees F and place a 12-inch oven-safe skillet inside.
• In a separate skillet, cook the sausage until browned and remove from heat.
• Remove the skillet from the oven and add the butter. Swirl the skillet to melt the butter, then add the sliced apples and cook until tender. Add the cooked sausage to the skillet.
• In a blender, combine the milk, flour, eggs, vanilla extract, salt, cinnamon, ginger, and sugar. Blend until smooth.
• Pour the batter over the apple and sausage mixture in the skillet.
• Place the skillet in the oven and bake for 20-25 minutes or until golden brown.
• Remove the skillet from the oven and let it cool for a few minutes before serving.

Serving and Pairing

Apple and sausage oven pancake can be served with a variety of accompaniments including:

• Maple syrup
• Powdered sugar
• Whipped cream
• Fresh berries
• Orange juice
• Coffee

This dish pairs well with other breakfast staples such as bacon, eggs, and toast or can be enjoyed on its own as a complete meal.

Conclusion

Apple and sausage oven pancake is a delicious and satisfying meal that is easy to prepare and can be customized to suit individual preferences. It is perfect for breakfast or brunch, and the accommodating ingredients make it an ideal family meal. This dish is a must-try for anyone who loves the combination of sweet and savory flavors.

Apple and sausage oven pancake recipes are a delicious and savory breakfast option. These pancakes are easy to prepare and save time compared to traditional stovetop pancakes. The oven pancake rises to a perfect golden brown with a fluffy texture. Here are some valuable tips to consider while making apple and sausage oven pancake recipes.

Choosing the right ingredients

The key to making a delicious apple and sausage oven pancake lies in selecting the right ingredients. Choose fresh, crisp apples with less tartness, such as honeycrisp, fuji or gala. These apples are naturally sweet and add pleasant taste to the pancake. You can use pork or chicken sausage, depending on your preference. Make sure the sausage is fully cooked and drained of excess fat, to keep the pancake from getting greasy. You’ll need some basic ingredients such as white flour, eggs, milk, baking powder, sugar, salt, and vanilla extract. Using the right amount of baking powder is important to ensure the pancake rises just the right amount. Use a good quality vanilla extract to add complexity and depth to the flavors. For a healthier twist, substitute all-purpose flour with whole wheat flour, and use almond or soy milk instead of dairy milk.

Prepping the ingredients

Once you’ve chosen high-quality ingredients, it’s time to prepare them. Firstly, preheat the oven to 400°F to ensure it reaches the desired temperature while the pancake batter is being prepared. Make sure you slice the sausages and apples uniformly to ensure they cook evenly. Coat the sliced apples with lemon juice to prevent browning. Sifting the flour before mixing with other ingredients ensures a smooth and fluffy batter. In a separate bowl, beat the eggs until they are light and frothy, and add in the milk, a pinch of salt, and sugar, and stir well to dissolve.

Preparing the oven pancake batter

Once the ingredients are prepped, it’s time to make the batter. Use a large mixing bowl to combine the dry ingredients - flour, baking powder, and a pinch of salt. Add in the wet ingredients that are already mixed – eggs, milk, salt, sugar, and vanilla extract, and stir them until you have a smooth batter. Make sure there are no visible lumps.

Using a high-quality skillet or baking pan

A high-quality skillet or baking pan is crucial to making a perfect apple and sausage oven pancake. The size of your skillet or baking pan should be determined by the amount of pancake you want to prepare. A 9- or 10-inch baking pan is ideal for these recipes. It’s important to ensure that the skillet or baking pan is oven safe before you begin. A heavy-bottomed, oven-safe skillet or a cast-iron skillet is ideal for even heating, and distributes heat evenly, resulting in a perfect pancake texture.

Tips for baking the apple and sausage oven pancake

When it comes to baking the apple and sausage oven pancake, there are a few important tips to keep in mind to ensure the pancake turns out perfect:

Butter or oil the pan:

Grease the skillet or baking pan using butter or oil and place it in the oven to preheat. This will help prevent the pancake from sticking to the skillet or baking pan.

Add sausage and apples:

Once the pan is preheated, add the cooked sausage and sliced apples in an even layer over the bottom of the pan.

Pour the batter:

Now pour the batter evenly over the sausage and sliced apples in the pan. Do not stir mixture, the batter will spread on its own.

Bake:

Place the skillet or baking pan in the preheated oven and bake the apple and sausage oven pancake for approximately 25-30 minutes until the pancake is golden brown.

Cool:

After baking, let the pancake cool on a wire rack for a few minutes. This will allow the pancake to set and for easy cutting.

Serving the Pancake

Once your apple and sausage oven pancake has baked and cooled, it’s time to serve it. You can cut the pancake into wedges and serve it with a dollop of whipped cream, chopped apple, or some maple syrup. Accompany with a hot cup of coffee or tea for a delightful breakfast.

Clean-up

Cleaning up after baking is an important aspect. Clean the skillet or baking pan using a non-abrasive sponge or brush to avoid damaging the coating. Use warm soapy water to clean any stains on the pan or skillet. Rinse thoroughly after washing with warm water and allow it to air dry.

Conclusion

The apple and sausage oven pancake recipe is not only delicious but also easy to make. With the above valuable tips, you can make a perfect apple and sausage oven pancake every time. Remember to choose high-quality ingredients, preheat the skillet, and keep an eye on the pancake while baking. Serve with your favorite toppings, and enjoy your brilliant breakfast.