Best Apple And Sausage French Toast Casserole With Cinnamon Syrup Recipes

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APPLE-SAUSAGE FRENCH TOAST



Apple-Sausage French Toast image

Sandwiching sausage and apples between bread slices makes this baked French toast a bit different. "I like to serve to guests who spend the night," relates Renee Olson of Kendrick, Idaho. "It's a great way to get them going in the morning."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 9 servings.

Number Of Ingredients 7

3/4 pound bulk pork sausage
2 medium apples, peeled and cut into 1/4-inch slices
6 eggs
2-1/2 cups milk
1/3 cup maple syrup
1/2 teaspoon ground nutmeg
18 slices French bread (1/2 inch thick)

Steps:

  • In a skillet, cook sausage over medium heat until no longer pink; drain. Remove and set aside. Add apples to the skillet; cover and cook for 3-5 minutes or until tender, stirring occasionally., In a bowl, lightly whisk the eggs, milk, syrup and nutmeg until combined. In a greased 13-in. x 9-in. baking dish, arrange half of the bread. Top with the sausage, apples and remaining bread. Pour egg mixture over the top. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until eggs are set and bread is golden.

Nutrition Facts : Calories 564 calories, Fat 17g fat (6g saturated fat), Cholesterol 165mg cholesterol, Sodium 1011mg sodium, Carbohydrate 82g carbohydrate (16g sugars, Fiber 4g fiber), Protein 20g protein.

FRENCH TOAST WITH APPLE TOPPING



French Toast with Apple Topping image

For breakfast or brunch, you can't top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 medium apple, peeled and thinly sliced
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, divided
1 egg
1/4 cup 2% milk
1 teaspoon vanilla extract
4 slices French bread (1/2 inch thick)
Maple syrup, optional

Steps:

  • In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.

Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

APPLE FRENCH TOAST CASSEROLE



Apple French Toast Casserole image

Here's another make-it-the-night-before breakfast casserole. You don't need syrup with this one. Prep time does not include refrigerating overnight.

Provided by Terri F.

Categories     Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 tablespoons butter
3 large apples, peeled and sliced thinly (I use Cortland or Empire)
3/4 cup brown sugar, packed
2 tablespoons water
1 teaspoon cinnamon
8 slices Italian bread, 1 inch thick
4 large eggs
1 1/4 cups milk
2 teaspoons vanilla extract

Steps:

  • Melt the butter in a large skillet and add apples.
  • Cook and stir for 5 minutes.
  • Add brown sugar, water, and cinnamon and continue to cook and stir for 10 minutes until apples are tender.
  • Spoon mixture into 13x9 baking dish.
  • Cover apples with bread slices, making sure to cover the entire surface.
  • Trim the bread to fit if you must.
  • Beat eggs until foamy, then beat in milk and vanilla.
  • Pour egg mixture over the bread slices.
  • Cover the dish with plastic wrap and refrigerate overnight.
  • In the morning, remove the dish from the refrigerator and let it stand while oven is preheated to 375 F.
  • Bake uncovered for 35 minutes, or until bread is golden and firm.
  • Let sit 10 minutes before serving.
  • To serve on a platter, run a knife around the edges of the casserole, place platter on top of casserole, and carefully flip.
  • To serve individually, use a spatula to remove serving, place serving plate on top of serving and carefully flip so apple side is up.

Nutrition Facts : Calories 581.9, Fat 20.8, SaturatedFat 11, Cholesterol 227.2, Sodium 457.1, Carbohydrate 88.3, Fiber 5.4, Sugar 58.2, Protein 12.9

APPLE-CINNAMON FRENCH TOAST BAKE



Apple-Cinnamon French Toast Bake image

This cinnamon French toast bake is a great brunch dish. Comfort food at its best. This does not need any additional syrup and is always a big hit.

Provided by KristenB

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h40m

Yield 9

Number Of Ingredients 16

1 cooking spray
8 slices cinnamon bread
2 each Golden Delicious apples - peeled, cored, and chopped
4 large eggs, lightly whisked
1 cup half-and-half
½ cup milk
1 tablespoon white sugar
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup unsalted butter, at room temperature
½ cup packed light brown sugar
½ cup chopped pecans
2 tablespoons maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

  • Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.
  • Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.
  • Pull out of the refrigerator 1 hour before baking.
  • Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.
  • Bake in the preheated oven until puffed and golden, 30 to 40 minutes.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 36.4 g, Cholesterol 120.8 mg, Fat 23 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 10.2 g, Sodium 157 mg, Sugar 24 g

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Apple and Sausage French Toast Casserole with Cinnamon Syrup is a delicious and filling breakfast dish that is perfect for serving to family and friends. This casserole combines the classic breakfast flavors of sausage, eggs, and toast with the sweetness of apples and the warmth of cinnamon syrup.

Ingredients

To make this tasty casserole, you will need the following ingredients:
  • 1 loaf of bread, cubed
  • 1 lb of breakfast sausage
  • 6 large eggs
  • 2 cups of milk
  • 1 teaspoon of vanilla extract
  • 2 medium apples, peeled and diced
  • 1/2 cup of brown sugar
  • 1/2 cup of granulated sugar
  • 1/2 cup of butter
  • 1/4 cup of water
  • 1 teaspoon of cinnamon

Baking Instructions

To start making your Apple and Sausage French Toast Casserole with Cinnamon Syrup, follow these baking instructions:
  1. Preheat your oven to 375 degrees F.
  2. Place the cubed bread in a greased 9x13 baking dish.
  3. Cook the breakfast sausage in a large skillet until browned and crumbled. Drain off any excess grease and spread the sausage over the bread cubes in the baking dish.
  4. In a mixing bowl, whisk together the eggs, milk, and vanilla extract. Pour the mixture over the sausage and bread in the baking dish, making sure all the bread is coated and soaking up the egg mixture.
  5. Sprinkle the diced apples over the top of the casserole.
  6. Cover the baking dish with aluminum foil and bake for 35-40 minutes.
  7. While the casserole is baking, make the cinnamon syrup by combining the brown sugar, granulated sugar, butter, water, and cinnamon in a medium saucepan over medium heat. Stir until the sugar is dissolved and the mixture is heated through.
  8. Remove the aluminum foil from the baking dish and bake for another 10-15 minutes, or until the casserole is golden brown and fully cooked through.
  9. Serve the Apple and Sausage French Toast Casserole with Cinnamon Syrup drizzled over the top.

Variations

There are many ways you can tweak this recipe to make it your own. Here are a few suggestions:
  • Swap out the sausage for bacon or ham for a different flavor profile.
  • Add in other fruits, such as berries or peaches, for a new twist on the classic apple flavor.
  • Use different types of bread, such as croissants or brioche, for a richer texture.
  • Add in some nuts, such as chopped pecans or walnuts, for some extra crunch.

Conclusion

In conclusion, Apple and Sausage French Toast Casserole with Cinnamon Syrup is a mouth-watering breakfast dish that will leave your taste buds satisfied and your stomach full. With a combination of savory sausage, sweet apples, and warm cinnamon syrup, this casserole has it all. Try making it today for a delicious and easy breakfast option for yourself or your loved ones.

Valuable Tips for Making the Perfect Apple and Sausage French Toast Casserole with Cinnamon Syrup Recipes

If you're looking to make a delicious and hearty breakfast dish that's perfect for feeding a crowd, an apple and sausage French toast casserole with cinnamon syrup should definitely be on your list! This sweet and savory recipe is loaded with flavor, and includes a delicious cinnamon syrup that adds even more goodness to the dish. But, making the perfect casserole can be tricky. To help ensure that your French toast casserole comes out perfectly, we've compiled a list of valuable tips that you can follow.
1. Choose the Right Bread
The bread you use is one of the most important factors when it comes to making a successful French toast casserole. Ideally, you want to choose a bread that's sturdy enough to hold up to the custard mixture, but not so dense that it won't absorb the liquid. Good options include challah or brioche bread, which have a slightly sweet taste and a soft, fluffy texture. You can also use a hearty sourdough bread, which will give your casserole a slightly tangy flavor.
2. Use Enough Eggs and Cream
The custard mixture that you pour over the bread is what gives the casserole its creamy texture and rich flavor. To make sure that your French toast casserole turns out perfectly, be sure to use enough eggs and cream. A good rule of thumb is to use one egg for every cup of cream that you're using. This will help ensure that your casserole is rich and indulgent, without being too heavy.
3. Don't Skimp on the Sausage
The sausage is what gives this casserole its savory flavor, and it's important to use enough to ensure that the dish is well-balanced. You can use any type of sausage that you like, from sweet Italian to spicy chorizo. Just be sure to cook it thoroughly before adding it to the casserole, and to crumble it into small pieces so that it's evenly distributed throughout the dish.
4. Precook the Apples
While the sausage can be added to the casserole raw, it's a good idea to precook the apples before adding them. This will help ensure that they're soft and tender, and won't have a chance to release too much moisture into the custard mixture. Simply sauté the apples in a little bit of butter and sugar until they're caramelized and golden brown before adding them to the casserole.
5. Let the Casserole Sit Overnight
One of the best things about French toast casserole is that it can be assembled the night before and then baked off in the morning. This makes it a perfect dish for busy weekends or holidays, when you want to spend your mornings enjoying your company instead of standing over the stove. To make the perfect casserole, be sure to let it sit in the fridge overnight so that the custard mixture can fully soak into the bread. This will help ensure that it's creamy and indulgent, without being too soggy.
6. Make the Cinnamon Syrup Ahead of Time
The cinnamon syrup is what really takes this dish over the top, and it's important to make it ahead of time so that the flavors have a chance to meld together. You can also make extra syrup and store it in an airtight container in the fridge for up to a week, so that you can enjoy it with other breakfast dishes like pancakes or waffles.
7. Don't Forget the Toppings
Finally, don't forget to add plenty of delicious toppings to your French toast casserole. Some good options include sliced almonds, fresh berries and whipped cream, or a drizzle of caramel sauce. You can also dust the top of the casserole with a little bit of powdered sugar for a bit of extra sweetness. By following these valuable tips, you can make the perfect apple and sausage French toast casserole with cinnamon syrup recipes that your family and friends will love. Whether you're cooking for a holiday crowd or just want to whip up something special for your weekend breakfast, this recipe is sure to be a hit!

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