Best Apple And Rosemary Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VINTAGE CHEDDAR, APPLE AND ROSEMARY TART



Vintage Cheddar, Apple and Rosemary Tart image

Make and share this Vintage Cheddar, Apple and Rosemary Tart recipe from Food.com.

Provided by Pimpie92

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 leek, trimmed and sliced thinly
1 tablespoon rosemary
1 tablespoon sherry wine vinegar
3 Granny Smith apples, thinly sliced
375 g puff pastry
1/3 cup creme fraiche
200 g vintage cheddar cheese, grated

Steps:

  • Preheat oven to 200°C Heat the oil in a frying pan over medium heat. Add the leek and fry, for 5 minutes, or until softened.
  • Remove to a bowl and add the rosemary, vinegar, and apple slices. Toss to combine, then season with salt and pepper. Set aside.
  • Roll the pastry out into a rectangle. Spread the creme fraiche over the pastry, leaving a 4 cm border.
  • Sprinkle half the cheddar over the creme fraiche, scatter with the apple mix, top with the remaining cheddar. Fold the pastry border over.
  • Bake for 25-30 minutes or until the filling is set and the puff pastry is well cooked.

Nutrition Facts : Calories 889.6, Fat 63.3, SaturatedFat 24.7, Cholesterol 79.7, Sodium 557, Carbohydrate 62.2, Fiber 3.4, Sugar 14, Protein 20.4

APPLE AND ROSEMARY TART



Apple and Rosemary Tart image

It's hard to believe how delicious this very simple tart is -- don't be tempted to spice it up. I have made it many times and it is never fail. From Susan Hermann Loomis.

Provided by Chef Kate

Categories     Dessert

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1/2 teaspoon coarse salt
7 tablespoons unsalted butter, cold and cut into small pieces
5 -6 tablespoons ice water
1 tablespoon fresh rosemary
6 tart apples, peeled, cored and cut into 1/4-inch slices
2/3 cup sugar
1 egg
1 teaspoon water

Steps:

  • For the Pastry:.
  • Place the flour and salt in a good sized bowl.
  • Add the butter bit by bit and blend till the mixture resembles coarse meal.
  • Add the water bit by bit until the dough forms a ball.
  • Wrap in cling-film and let the dough sit at room temperature for one hour.
  • Note: The dough can be frozen and then, when you want it, thaw in the refrigerator.
  • Note 2: The dough can be made in a food processor or a stand mixer, but do not over-mix.
  • Pre-heat the oven to 425 degrees F.
  • Lightly flour your work surface and roll the dough out into a 14" circle.
  • Roll the pastry around your rolling pin and un-roll in a 9 1/2", removable-bottom tart tin, with the edges of the pastry overlapping evenly all around.
  • Gently fit the pastry against the sides of the tin.
  • Make the Filling:.
  • Mince the rosemary.
  • Place half the apples in the tart tin.
  • Sprinkle with half the sugar and all the rosemary.
  • Top with the remaining apples and the remaining sugar.
  • Bring the edges of the crust up and over the apples--it will partially cover the top of the tart.
  • Whisk together the egg and the water and brush the exposed pastry with the wash (you won't need much--use the rest for a tiny omelette.
  • Place the tart tin on a cookie sheet and bake in the lower third of the oven until the pastry is golden and the apples are softened and juicy, about 30 minutes.
  • Remove from the oven and place the tart tin on an over-turned bowl to remove the sides.
  • Let the tart cool to lukewarm or room temperature before serving.

Nutrition Facts : Calories 403, Fat 14.8, SaturatedFat 8.9, Cholesterol 70.9, Sodium 209.6, Carbohydrate 65.3, Fiber 4.2, Sugar 36.7, Protein 4.8

APPLE AND ORANGE MARMALADE TART WITH ROSEMARY



Apple and orange marmalade tart with rosemary image

* If you don't like orange marmalade and find that slightly too bitter for your taste, use strawberry, raspberry, quince jam or any jam you have or like. * If you cut the apples way in advance you might have to sprinkle some lemon juice so they do not change the color. * you can choose to use either the rosemary or the thyme...

Provided by Ramona's Cuisine -

Categories     Puddings

Time 45m

Number Of Ingredients 11

1 pack puff pastry ready rolled
2-3 apples peeled cored and cut into circles
1 handful walnuts
2-3 tbsp orange marmalade *
2 tbsp gin
1 tbsp brown sugar
2 tbsp chia seeds optional
2 tbsp almond flakes optional
1 tsp fresh thyme 2 small young sprigs (finely chopped) *
1 tsp rosemary 4-5 needles/leaves finely chopped
1 tbsp icing sugar to dust at the end

Steps:

  • 1. Take the puff pastry out of the fridge 10-15 minutes before working with it.
  • 2. Get the tin prepared by lining with parchment paper and preheat the oven at 180°C/ 350°F.
  • 3. Place the pastry in the tray pushing down slightly to mold it around the tin nicely.
  • 4. Place another parchment sheet over the pastry pushing down around all corners. Put the baking beans over the parchment and spread them around equally pushing them gently down.
  • 5. Bake the pastry for 8-10 min until the edges begin to get slightly golden.
  • 6. Meanwhile peel and core two (large) or three (medium) apples and cut into rings. Place them in a bowl, sprinkle the sugar, drizzle the gin, give it a toss and set aside. *
  • 7. Wash and chop the rosemary and the thyme, set aside to use shortly.
  • 8. When the pastry is ready take out of the oven, remove the parchment and the baking beans and allow it to cool for appropriately 5 minutes.
  • 9. Using a brush, coat the pastry with the orange marmalade, sprinkle the chia seeds (if choosing to use) the herbs scattered around, arrange the apple rings at an angle, scatter the walnuts and almond flake around and place in the preheated oven. Bake at 185C for 20-25 minutes until golden brown.
  • 10. When ready, dust with icing sugar and serve. This can be served with Greek yogurt, ice cream or clotted cream. Delicious!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #desserts     #fruit     #french     #easy     #european     #dinner-party     #dietary     #low-sodium     #low-in-something     #apples     #4-hours-or-less

You'll also love

Holiday Cranberry Chutney_image Holiday Cranberry Chutney

Spaghetti With Peanut Butter Sauce_image Spaghetti With Peanut Butter Sauce

Witches' Broomsticks_image Witches' Broomsticks

Moroccan Carrots_image Moroccan Carrots

Texas Souper Pintos_image Texas Souper Pintos

Orecchiette with Turkey Sausage and Broccoli Rabe_image Orecchiette with Turkey Sausage and Broccoli Rabe

Sausage, Beans & Greens Casserole_image Sausage, Beans & Greens Casserole

Sausage Cheese Bread Roll Recipe - (4.5/5)_image Sausage Cheese Bread Roll Recipe (4.5/5)

Baked Pear Crumble Recipe by Tasty_image Baked Pear Crumble Recipe by Tasty

Impossibly Easy Turkey Ranch Pie_image Impossibly Easy Turkey Ranch Pie

Simple Air Fryer Brussels Sprouts_image Simple Air Fryer Brussels Sprouts

Italian Vegetable Saute_image Italian Vegetable Saute

Crostini with Olives and Feta Spread_image Crostini with Olives and Feta Spread

Christmas Tree JIGGLERS_image Christmas Tree JIGGLERS

Balsamic-roasted Baby Potatoes & Carrots_image Balsamic roasted Baby Potatoes & Carrots

Red Beans of Tolosa Stew_image Red Beans of Tolosa Stew

Cream Cheese and Chive Potatoes_image Cream Cheese and Chive Potatoes

Caramel Apple Granola Pots_image Caramel Apple Granola Pots

Cream Cheese and Chive Mashed Potatoes (Low-Fat)_image Cream Cheese and Chive Mashed Potatoes (Low Fat)

Apple and rosemary tart recipes are a delectable dessert that combines the sweetness of apples with the freshness of rosemary. While there are countless variations of apple tart recipes, adding rosemary to the mix elevates the dish to a whole new level of flavor.

History of Apple and Rosemary Tart Recipes

The use of apples in tarts and pies can be traced back to medieval Europe when the cultivation of apples became popular. During this time, bakers began incorporating apples into their pastries and desserts, and the apple tart was born. Rosemary, on the other hand, has a long history of culinary use, dating back to ancient Greece and Rome. The herb was highly valued for its distinct flavor and was used to season meats, vegetables, and even desserts. It wasn't until recent years that the combination of apples and rosemary became popular in desserts, and the apple and rosemary tart was created.

Apple and Rosemary Tart Ingredients

The ingredients for an apple and rosemary tart typically include:
  • 1 pie crust
  • 4-5 large apples, peeled and thinly sliced
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1 tbsp fresh rosemary leaves, finely chopped
  • 1 egg, beaten
  • 2 tbsp butter, cut into small pieces

Method of Preparation

1. Preheat your oven to 375°F (190°C).

2. Roll out your pie crust on a floured surface and transfer it to a 9-inch tart dish. Trim the excess pastry and prick the bottom of the pie crust with a fork to prevent it from puffing up while baking.

3. In a large bowl, mix together the thinly sliced apples, brown sugar, ground cinnamon, and chopped rosemary. Be sure to coat the apples evenly with the spices and herbs.

4. Arrange the apple mixture evenly in the prepared pie crust. Cut the butter into small pieces and scatter them over the top of the apple mixture.

5. Brush the beaten egg over the edges of the pastry to give it a nice golden finish.

6. Bake the tart for 45-50 minutes, until the apples are tender and the pastry is golden brown.

7. Allow the apple and rosemary tart to cool for a few minutes before serving. Garnish with additional fresh rosemary leaves if desired.

Variations of Apple and Rosemary Tart Recipes

There are countless variations of apple and rosemary tart recipes. Here are a few ideas to inspire your culinary creativity:
  • Add a drizzle of honey on top of the apple mixture before baking to enhance the sweetness of the apples.
  • Swap out the brown sugar for maple syrup for a richer flavor profile.
  • Use a combination of sweet and tart apples to give the tart a more complex flavor.
  • Serve the tart warm with a scoop of vanilla ice cream for a decadent dessert.

Conclusion

Apple and rosemary tart recipes are a delicious and unique dessert that will delight your taste buds. By combining the sweetness of apples with the freshness of rosemary, you'll create a dessert that is both flavorful and memorable. So why not give it a try and impress your guests with this simple yet sophisticated dessert?
Apple and rosemary tart is a delicious dessert that combines the sweetness of apples and the savory flavor of rosemary. The tart brings a delightful balance of flavors to the taste buds, making it a perfect dessert for any occasion. The tart is easy to make and can be customized to fit different dietary preferences. In this article, we will provide valuable tips when making apple and rosemary tart recipes. 1. Choosing the right apple Choosing the right apple is fundamental when making an apple and rosemary tart recipe. Apples have different textures and flavors that affect the overall taste of the tart. Some apples are tart, others are sweet, and some are firm or soft. Generally, tart apples are ideal for baking. Tart apples like Granny Smith, Honey Crisp, and Braeburn hold their shape well when baked and provide a tangy, crisp flavor that complements the sweet flavor of the tart. If you prefer sweet apples, you can use Gala, Pink Lady, or Fuji apples. It is essential to note that some apple varieties break down easily during baking, which may not be suitable for tarts. Red Delicious, for example, does not hold up well after baking and may turn mushy. 2. Preparing the apples Before using the apples in the tart, they need to be prepared correctly. The apples should be cleaned thoroughly and peeled. Once they are peeled, they should be sliced thinly and soaked in lemon water. Lemon water prevents the apples from browning before they are used in the tart. If you prefer your apples to remain slightly crunchy in the tart, you can skip the soaking step. Soaking apples in lemon water for too long can also make them soggy, so it is advisable to soak them for no more than 20 minutes. 3. Adding rosemary Rosemary adds a unique flavor to the apple tart. Fresh rosemary is preferred over dry rosemary as it retains its flavor and aroma better. Fresh rosemary should be removed from its stem and chopped into small bits before adding it to the apples. If you are using dry rosemary, it is advisable to use 1/3 of the amount of fresh rosemary. Dry rosemary has a more concentrated flavor than fresh, and using too much of it can overpower the apple tart's delicate flavors. 4. The crust The tart's crust can make or break the apple and rosemary tart recipe. The crust should be light, flaky, and buttery. A good crust requires the right mix of flour, butter, and water. The flour used should be chilled before making the dough. This ensures that the dough remains cold and easier to work with when rolling it out. The butter used in the dough should also be cold and cut into small pieces. To make the dough, the ingredients should be mixed until the dough comes together in a ball. The dough should be allowed to rest before rolling it out into a circle. Rolling the dough out too thin can make it break, while rolling it too thick can result in a heavy crust that overpowers the tart's flavors. 5. Decorating the tart The apple and rosemary tart's decorative top is an essential part of the tart's presentation. The decoration can be as simple as arranging the apple slices in a circle on the top of the tart or as intricate as creating a lattice pattern. Whatever decoration you choose, it is essential to brush the top of the tart with egg wash before baking it. Egg wash helps the top of the tart turn golden brown and creates a shiny finish. 6. Baking the tart Baking the apple and rosemary tart requires a delicate balance of time and heat. The tart should be baked in a preheated oven at 375°F for 45-50 minutes. It is essential to check the tart regularly to ensure that it does not overbake. Overbaked tarts can become dry and hard. Underbaked tarts can be mushy and not hold their shape well. Conclusion Making an apple and rosemary tart recipe is easy and fun. By following the tips above, you can create a tart that is light, flavorful, and enjoyable to eat. Remember to choose the right apples, prepare them correctly, add rosemary for flavor, make a light crust, decorate the tart well, and bake it correctly. By doing so, you will create a tart that is sure to impress your family and friends.

Related Topics