Best Apple And Raspberry Juice Recipes

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RASPBERRY & APPLE JAM



Raspberry & Apple Jam image

This jam recipe is very easy to make and delicious! I like using apple with raspberries. I use pectin because it cuts down the cooking time and sugar significantly and makes the jam nice and thick. This recipe makes nine 8oz. jars. You can cut this recipe in half for a smaller batch. Enjoy!

Provided by Lisa Clarice

Categories     Raspberries

Time 45m

Yield 9 8 oz. jars

Number Of Ingredients 5

6 1/2 cups raspberries (6 1/2 cups mashed raspberry equals 12 pints or approximately 2 pounds)
2 1/2 cups apples (peeled and diced)
2 cups sugar
1/4 cup lemon juice
4 teaspoons dry pectin (follow directions on your Pectin box)

Steps:

  • Wash, remove stems, and mash berries.
  • Dice apples into tiny pieces - you can leave skins on, but I peel them.
  • Place apples and lemon juice in large pan on medium heat.
  • Cook apples for 5 minutes until soft.
  • Add mashed berries and cook until it boils, stirring a few times.
  • Let fruit boil for 2-3 minutes.
  • In separate bowl, combine sugar and pectin and stir together.
  • Add sugar/pectin mixture into boiling fruit and stir.
  • Boil (high boil) for 5 minutes.
  • Remove from heat and fill jars to 1/4" of top. (Recipe makes nine 8oz. jars).
  • Wipe rims clean and screw on 2-piece lids.
  • Let jars cool. You will hear a "pop" sound once sealed. You do not have to put jars in boiling water. Just let cool on your kitchen counter.

APPLE RASPBERRY JUICE



Apple Raspberry Juice image

I found this recipe on The Power Of Family. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free rapberry jam.

Provided by internetnut

Categories     Beverages

Time 3m

Yield 6 serving(s)

Number Of Ingredients 3

1/2 cup smucker's seedless red raspberry jam
4 cups apple juice
2 teaspoons lemon juice

Steps:

  • WHISK apple juice into jam, mixing well. Stir in lemon juice. Refrigerate until ready to serve.
  • TIP: Serve well chilled, over ice.

Nutrition Facts : Calories 152.3, Fat 0.2, Sodium 13.5, Carbohydrate 37.8, Fiber 0.5, Sugar 31, Protein 0.2

APPLE-RASPBERRY PANDOWDY



Apple-Raspberry Pandowdy image

Entry-level bakers, this one's for you. Essentially a batter-topped cobbler, it's assembled in one pan: Toss tart apples with lime juice and cinnamon, then cover them with a drop-biscuit batter and a sprinkle of fresh raspberries. Finish with a fine veneer of sugar drizzled with hot water, so it melts into a delicate shell; then pop it in the oven until the top is crisp and golden brown, and present it with pride-a foolproof, down-home finale for your feast.

Provided by Greg Lofts

Categories     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 14

2 1/2 pounds tart apples, such as Granny Smith, cored, peeled, and cut into 1-inch-thick wedges
1 teaspoon finely grated lime zest, plus 3 tablespoons fresh juice
1 teaspoon ground cinnamon
6 tablespoons unsalted butter, softened
1 1/3 cups sugar, divided
1 1/4 teaspoons baking powder
1 teaspoon kosher salt (we use Diamond Crystal)
1 teaspoon pure vanilla paste or extract
1 cup unbleached all-purpose flour
1/4 cup rye flour
2/3 cup whole milk
1 1/2 cups raspberries (about 6 ounces)
1/3 cup hot water
Vanilla ice cream or heavy cream (optional), for serving

Steps:

  • Preheat oven to 350°F. In a 2 1/2-quart baking dish or cake pan, toss apples with lime zest and juice and cinnamon; spread in an even layer. Transfer dish to a parchment-lined rimmed baking sheet (to catch any juices that bubble over).
  • Beat butter with 1 cup sugar, baking powder, salt, and vanilla on medium speed to combine, about 1 minute (mixture will be grainy). Add both flours and beat until no dry flour remains and mixture is crumbly. With motor running, slowly add milk, beating until light and fluffy, 2 to 3 minutes.
  • Spoon batter over apples, then spread to edges in an even layer. Scatter raspberries over batter. Sprinkle remaining 1/3 cup sugar evenly over top. Drizzle hot water over sugar (most will melt).
  • Bake until top is crisp and golden brown and cake is set, 55 to 65 minutes. Let cool slightly, about 15 minutes. Serve warm, topped with ice cream or a drizzle of heavy cream.

APPLE-RASPBERRY PIE



Apple-Raspberry Pie image

This familiar fruit-filled dessert is a close cousin to classic apple pie. We started with a standard all-butter piecrust and our favorite cooking apples, then added raspberries to the mix. You should be able to find fresh berries in your local market; if not, frozen ones will do.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 11

2 3/4 pounds assorted baking apples, (such as Rome or Cortland), peeled, cored, and cut into 1/2-inch-thick slices
6 ounces fresh or partially thawed frozen raspberries
3/4 cup granulated sugar
1/4 cup all-purpose flour, plus more for work surface
1 tablespoon fresh lemon juice
Pinch of salt
Lucinda Scala Quinn's Pate Brisee
2 tablespoons unsalted butter, cut into pieces
1 large egg yolk
1 tablespoon heavy cream
Fine sanding sugar, for sprinkling

Steps:

  • Preheat oven to 375 degrees. Stir apples, raspberries, granulated sugar, flour, lemon juice, and salt in a large bowl; set aside.
  • On a lightly floured surface, roll out 1 disk of dough to 1/8 inch thick. Cut into a 12-inch round. Fit into a 9-inch pie plate. Fill with apple mixture. Dot with butter.
  • On a lightly floured surface, roll out remaining disk of dough to 1/8 inch thick. Cut into a 12-inch round. Drape over filling. Trim overhang to 1 inch. Press edges to seal. Fold overhang under, and crimp as desired. Make five 3-inch slits in top crust. Refrigerate 20 minutes.
  • Whisk egg yolk and cream in a bowl; brush over top crust. Sprinkle with sanding sugar. Bake until crust is golden and juices are bubbling, 1 hour 10 minutes to 1 hour 20 minutes. Place foil on rack below to catch juices. Tent pie with foil if browning too quickly. Transfer to a wire rack; let cool 4 hours (up to overnight).

APPLE RASPBERRY CRUMBLE



Apple Raspberry Crumble image

Make and share this Apple Raspberry Crumble recipe from Food.com.

Provided by Miss Erin C.

Categories     Dessert

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 apples
lemon, juice of
1 (10 ounce) bag frozen raspberries
1 cup flour
1/2 cup sugar
1/4-1/2 cup butter, but in pieces
1/4 teaspoon nutmeg
heavy cream

Steps:

  • Heat oven to 375.
  • Peel and core apples, cut into 8-10 slices.
  • Arrange in a buttered shallow baking dish.
  • Sprinkle lemon juice over them.
  • Drain raspberries.
  • Sprinkle raspberries over apples.
  • Mix flour and sugar in a bowl, cut in butter with fingers until crumbly.
  • Add the nutmeg and cover the fruit with the mixture.
  • Bake for 25 minutes or until top is golden brown.
  • Serve with heavy cream, softly whipped.

Apple and raspberry juice is a refreshing and healthy drink that combines the sweetness of apples with the tanginess of raspberries. It is a perfect summer drink that can be enjoyed at any time of the day. Many people enjoy making apple and raspberry juice at home, using their own recipes and ingredients. In this article, we will discuss what apple and raspberry juice recipes are, how they are made, and what benefits they offer.

What is apple and raspberry juice?

Apple and raspberry juice is a type of fruit juice that is made by blending apples and raspberries together. Apples are a sweet and juicy fruit that are rich in vitamins and minerals. Raspberries, on the other hand, are tart and tangy, and are packed with antioxidants and fiber. When these two delicious fruits are combined, they make a flavorful and nutritious juice that is perfect for any occasion.

What are the benefits of apple and raspberry juice?

Apple and raspberry juice is not only delicious, but it is also very beneficial for our health. Here are some of the benefits that this juice offers:
1. Rich in Vitamins and Minerals
Apples are an excellent source of vitamins and minerals such as Vitamin C, Vitamin K, and potassium. Raspberries, on the other hand, are rich in Vitamin C, Vitamin E, and manganese. When combined, these two fruits provide our bodies with a wide range of essential nutrients that are necessary for our overall health and wellbeing.
2. High in Antioxidants
Antioxidants are compounds that protect our cells from damage caused by free radicals. Free radicals are unstable molecules that can cause oxidative stress, which can lead to chronic diseases such as cancer, heart disease, and diabetes. Both apples and raspberries are rich in antioxidants such as flavonoids and anthocyanins, which help to protect our cells from damage and reduce our risk of developing these diseases.
3. Promotes Digestive Health
Apples and raspberries are both rich in fiber, which is necessary for maintaining good digestive health. Fiber helps to promote regular bowel movements, prevent constipation, and reduce our risk of developing conditions such as diverticulitis and colon cancer. Drinking apple and raspberry juice can help to provide our bodies with the fiber that it needs to maintain good digestive health.

How to make apple and raspberry juice

There are many different ways to make apple and raspberry juice, depending on your personal preferences and the ingredients that you have on hand. Here is a simple recipe that you can use to make your own apple and raspberry juice at home: Ingredients: - 2 apples, cored and diced - 1 cup raspberries, washed - 1 cup water - 1 tablespoon honey (optional) Instructions: 1. Add the diced apples, raspberries, and water to a blender or food processor. 2. Blend the ingredients together until they are smooth and well-combined. 3. If desired, add a tablespoon of honey to sweeten the juice. 4. Strain the juice through a fine mesh strainer to remove any pulp or seeds. 5. Pour the juice into glasses and serve immediately.

Conclusion

Apple and raspberry juice is a delicious and healthy drink that can be enjoyed by people of all ages. It is a quick and easy way to provide our bodies with essential nutrients such as vitamins, minerals, and antioxidants, while also promoting good digestive health. Whether you prefer to make your own apple and raspberry juice at home, or simply enjoy drinking it from your local supermarket, this refreshing drink is a great addition to any diet.

Fruit juices are one of the best ways to get all the nutrients and vitamins from the fruits in an easy and delicious way. Apple and raspberry juice is a perfect blend of two fruits that pack a punch of flavors as well as nutrients. From aiding in digestion to improving eye health, this juice is a great boon for overall wellbeing. However, making a perfect apple and raspberry juice is not as simple as just blending the fruits together. In this article, we will guide you through the valuable tips that you can use to make the best apple and raspberry juice recipes.

Choosing the Right Variety of Fruits

When choosing the fruits, it is crucial to select the ripest and the freshest fruits for the ultimate taste and nutrients in your juice. For apple juice, the best varieties to choose from are Honeycrisp, Red Delicious, and Granny Smith. These apples have a perfect blend of sweetness and acidity, making the juice delicious and refreshing. For raspberries, the any variety will work, but the best ones are the ones that are firm, plump, and bright in color. Using the right variety of fruits can make a considerable difference in the taste and benefits of the juice.

Preparation and Cleaning of Fruits

Before starting to make juice, it is important to clean the fruits thoroughly to remove dirt, pesticides, and any harmful chemicals. It is recommended to use a fruit and vegetable cleaner or wash before cleaning the fruits. Once cleaned, apples and raspberries need to be washed in cold running water, then dried with a clean cloth or paper towel. To make the juice, it is recommended to remove the stem and the seeds from the apples and the raspberries. Peeling the apples is optional, but it is advised to keep the skin on as it contains many nutrients.

Tips for Juicing

Juicing the fruits can be done in a blender or a juicer, and each method has its pros and cons. Using a blender can retain the pulp and fiber in the juice, making it more filling and nutritious. However, the blender method requires straining the juice to remove the seeds and pulp, which can be time-consuming. On the other hand, using a juicer can make the juice more refined and smoother, with a higher yield of juice, but can also remove some of the essential nutrients and fibers. Whichever method is used, it is essential not to over-juice the fruits, as excessive heating and processing can lead to the breakdown of nutrients and enzymes. To avoid this, it is recommended to juice the fruits in short bursts and to use the lowest speed setting.

Add Sweeteners and Flavors

Apple and raspberry juice is inherently sweet, but some people may still like to add some sweetness or flavors to the juice. Adding a sweetener like honey or agave syrup can give the juice some added sweetness and depth of flavor. Adding ginger, lemon, or lime can give the juice a refreshing and tangy twist. Some people also like to add ice cubes to the juice to make it chilled and more refreshing. However, it is important to remember that adding sweeteners, flavors, or ice can also add calories and sugar to the juice, so it is essential to take the necessary precautions when adding these ingredients.

Serving and Storing the Juice

Once the juice is ready, it is important to serve it immediately to get the best taste and nutrients. Pouring the juice into a glass filled with ice cubes can add to the presentation and enjoyment of the drink. If you have leftover juice, storing it in an airtight container in the refrigerator can help preserve the freshness and nutrients for up to three days. It is important not to store the juice for too long, as the juice can oxidize and lose its flavor and nutrients over time.

Conclusion

Making the perfect apple and raspberry juice is an art that requires patience, attention to details, and the right techniques. By selecting the right variety of fruits, cleaning and preparing the fruits with care, using the right juicing methods, and adding the right sweeteners and flavors, anyone can make a delicious and nutritious glass of apple and raspberry juice. With these valuable tips, you can unleash the power of the fruits and enjoy all the benefits of a healthy and refreshing drink.

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