Best Apple And Poppy Seed Slaw Recipes

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APPLE COLESLAW



Apple Coleslaw image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup poppy seeds
1/3 cup honey
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 medium cabbage, cored, finely shredded
2 large carrots, peeled, julienne
1 bunch scallions, thinly sliced
1/2 cup finely minced parsley leaves, optional
4 Fuji apples, peeled, cored, julienne

Steps:

  • Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
  • Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

POPPY SEED COLESLAW



Poppy Seed Coleslaw image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 11

1/2 cup cider vinegar
1/2 cup sugar
2 tablespoons mayonnaise
2 tablespoons Bertman Ball Park Mustard or other brown stadium-style mustard
2 tablespoons poppy seeds
1 cup olive oil
Kosher salt and freshly ground black pepper
6 cups thickly shredded green cabbage
6 cups thickly shredded red cabbage
1 small red onion, halved and thinly sliced
1 cup roughly torn fresh cilantro leaves

Steps:

  • In a large bowl, whisk the vinegar, sugar, mayonnaise, mustard and poppy seeds. While whisking, add the olive oil in a steady stream to form an emulsion. Season with salt and pepper.
  • Fold in the green and red cabbage, red onion and cilantro. Season with salt and pepper as needed. Serve immediately or refrigerate in an airtight container for up to 1 day.

APPLE AND POPPY SEED COLESLAW



Apple and Poppy Seed Coleslaw image

Wonderfully tangy and refreshing, and the perfect side dish to any meal!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 10

2 cups shredded green cabbage
1 1/2 cups shredded red cabbage
1/2 cup shredded carrot
1 Granny Smith apple, julienned
2 tablespoons mayonnaise
3 tablespoons olive oil
1 tablespoon apple cider vinegar
Juice of 1 lemon
1 tablespoon poppy seeds
Kosher salt and freshly ground black pepper, to taste

Steps:

  • In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste. Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour. Serve cold.

POPPY SEED SLAW



Poppy Seed Slaw image

This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. -Mary McRae, Coldwater, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

1 package (10 ounces) angel hair coleslaw
3/4 cup dried cranberries
3/4 cup honey-roasted sliced almonds
3/4 cup poppy seed salad dressing
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 348 calories, Fat 23g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 681mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

COLESLAW WITH POPPY SEED DRESSING



Coleslaw with Poppy Seed Dressing image

This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

1/2 medium head cabbage, shredded (about 4-1/2 cups)
6 large carrots, shredded (about 4-1/2 cups)
8 green onions, chopped (about 1 cup)
1 cup fat-free poppy seed salad dressing
1/3 cup sunflower kernels

Steps:

  • In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels.

Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

APPLE, CABBAGE AND POPPY SEED COLESLAW



Apple, Cabbage and Poppy Seed Coleslaw image

Make and share this Apple, Cabbage and Poppy Seed Coleslaw recipe from Food.com.

Provided by Lorac

Categories     Apple

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

7 -8 cups shredded green cabbage (about 1 head)
3 medium carrots, peeled and grated
3 medium fuji apples, peeled and coarsely grated
4 green onions, thinly sliced
2 tablespoons apple cider vinegar or 2 tablespoons white vinegar
2/3 cup sour cream
1/2 cup mayonnaise
1/4 cup frozen apple juice concentrate, thawed
2 tablespoons poppy seeds
salt and pepper

Steps:

  • In a large bowl, combine cabbage, carrots, apples, green onions and vinegar.
  • In another bowl, whisk together sour cream, mayo, apple juice and poppy seeds until well blended.
  • Add dressing to cabbage mixture, season with salt and pepper and toss to combine.
  • Cover and refrigerate 1-2 hours before serving.

APPLE POPPYSEED COLESLAW



Apple Poppyseed Coleslaw image

Make and share this Apple Poppyseed Coleslaw recipe from Food.com.

Provided by CamDrake

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 (16 ounce) bag coleslaw mix
1/2 cup shredded carrot
1 Granny Smith apples, julienned
2 tablespoons mayonnaise
3 tablespoons olive oil
1 tablespoon apple cider vinegar
1 lemon, juice of
1 tablespoon poppy seed
1 tablespoon sugar or 1 tablespoon honey
salt
pepper

Steps:

  • n a large bowl, combine the coleslaw blend, carrot and apple.
  • In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, sugar, salt and pepper, to taste.
  • Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
  • Serve cold.

Nutrition Facts : Calories 170.9, Fat 11.3, SaturatedFat 1.6, Sodium 32.6, Carbohydrate 17.9, Fiber 4.3, Sugar 12, Protein 2.1

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What is Apple and Poppy Seed Slaw?

Apple and Poppy Seed Slaw is a delicious and healthy salad that is perfect for any occasion. It is a refreshing and crunchy mixture of cabbage, apples, carrots, and poppy seeds. The ingredients are combined with a creamy dressing that gives the slaw its unique flavor.
The Benefits of Apple and Poppy Seed Slaw
There are many benefits to eating Apple and Poppy Seed Slaw. First and foremost, it is a healthy dish that is packed with nutrients. The cabbage, apples, and carrots are all high in fiber, which can help to improve digestion and promote weight loss. Additionally, the poppy seeds are a great source of healthy fats, which can help to reduce cholesterol levels and improve heart health.
How to Make Apple and Poppy Seed Slaw
While there are many different recipes for Apple and Poppy Seed Slaw, the basic ingredients are usually the same. To make your own Apple and Poppy Seed Slaw, you will need the following: - 1 head of cabbage, finely chopped - 2 apples, sliced - 2 carrots, grated - 1/4 cup poppy seeds For the dressing: - 1/2 cup mayonnaise - 1/4 cup apple cider vinegar - 2 tablespoons honey - 1 tablespoon poppy seeds To make the slaw, start by chopping the cabbage into fine pieces. Next, slice the apples and grate the carrots. Combine these ingredients in a large bowl and mix well. To make the dressing, mix the mayonnaise, apple cider vinegar, honey, and poppy seeds in a small bowl. Whisk the ingredients together until they are well combined. Pour the dressing over the slaw mixture and stir well. Be sure to coat all of the ingredients evenly with the dressing. Refrigerate the slaw for at least 30 minutes before serving. This will allow the flavors to meld together and enhance the overall taste of the dish.
Ways to Serve Apple and Poppy Seed Slaw
Apple and Poppy Seed Slaw can be served as a side dish or as a main course. It is a great addition to any summer barbecue or picnic, and it is also a healthy option for lunch or dinner. For a heartier meal, try adding some grilled chicken or shrimp to the slaw. You can also serve it with a side of bread or crackers. If you prefer a vegetarian option, you can swap the mayonnaise dressing for a vinaigrette made with olive oil and lemon juice. This will give the slaw a lighter, fresher taste.
The Bottom Line
If you are looking for a healthy and delicious dish that is easy to make, Apple and Poppy Seed Slaw is the perfect choice. With its crunchy cabbage, sweet apples, and tangy dressing, it is sure to be a hit with your family and friends. So why not give it a try and see for yourself why this dish is so popular!
When it comes to making a delicious apple and poppy seed slaw, there are a few key things to keep in mind to ensure a successful outcome. This flavorful dish is a perfect side dish for any meal, and can be easily customized to suit your taste preferences. Whether you're a seasoned cook or a beginner, here are some valuable tips to consider when making apple and poppy seed slaw.

Choosing the Right Apples

One of the most important components of any apple and poppy seed slaw recipe is the choice of apples. It's important to choose apples that are firm and crisp, as this will give your slaw the perfect texture. Some good options for slaw include Granny Smith apples, Honeycrisp apples, and Gala apples. Be sure to cut your apples into thin slices or small cubes to ensure they are evenly distributed throughout the slaw.

Selecting the Right Dressing

When it comes to dressing your apple and poppy seed slaw, there are many options to choose from. A classic choice is a simple coleslaw dressing made with mayonnaise, vinegar, sugar, and mustard. You can also try a creamy dressing made with Greek yogurt or sour cream, or a vinaigrette made with olive oil and apple cider vinegar. Regardless of the type of dressing you choose, make sure it complements the flavors of the apples and poppy seeds.

Adding Crunch with Nuts

If you're looking to add some extra crunch to your apple and poppy seed slaw, consider adding some nuts. Walnuts, almonds, and pecans all work well with this dish and provide a nice contrast to the soft texture of the apples. Chopped nuts can be added to the slaw mixture itself or sprinkled on top just before serving.

Getting Creative with Poppy Seeds

Poppy seeds are a key ingredient in apple and poppy seed slaw, and can be used in a variety of ways to add flavor and texture. Mixing the poppy seeds into the dressing itself will help distribute them evenly throughout the slaw, while sprinkling them over the top before serving can add an extra crunch. You can also try mixing the poppy seeds with a sweet glaze and drizzling it over the slaw for a unique flavor profile.

Customizing the Recipe to Your Taste

One of the best things about making apple and poppy seed slaw is the ability to customize the recipe to your taste. If you prefer a sweeter slaw, add more sugar to the dressing. If you want to add some heat, add some diced jalapenos or a sprinkle of cayenne pepper. You can also experiment with different types of fruits and vegetables, such as adding shredded carrots or raisins for extra flavor.

Preparing the Slaw Ahead of Time

Apple and poppy seed slaw is a great dish to prepare ahead of time, as the flavors will only continue to develop as it sits in the fridge. However, it's important to choose the right method for preparing the slaw to avoid soggy or wilted ingredients. You can either prepare the dressing and mix it with the slaw ingredients just before serving, or mix everything together and let it chill in the fridge until you're ready to serve.

Conclusion

Apple and poppy seed slaw is a tasty and versatile dish that can be enjoyed with a range of meals. By keeping these valuable tips in mind, you can ensure that your slaw comes out perfectly every time. Whether you're making the perfect dressing, experimenting with new flavors, or selecting the right apples, these tips will help you create a delicious apple and poppy seed slaw that everyone will love.

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