Best Apple And Pecan Cake Recipes

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PECAN AND APPLE LOAF CAKE



Pecan and Apple Loaf Cake image

The perfect afternoon 'pick-me-up' with a cup of tea on a rainy January afternoon... Filled with chopped pecans and moist Granny Smith Apples on the inside. This loaf is then covered by a beautiful golden crusted bake, brown sugar drizzle and toasted pecan nuts. Enjoy warm with a drizzle of honey and greek yoghurt or just straight out of the baking tin.... This recipe was taken from 'Taste of Home'. However slightly changed by the addition of cinnamon, vanilla bean paste and the warm serving suggestion. You could also try sprinkling a small handful of Demerara Sugar over the loaf just before it goes into the oven to give it a crunchy, sweet topping. https://www.tasteofhome.com/recipes/praline-topped-apple-bread/

Provided by thebakingbee

Time 1h30m

Yield Makes 1 large loaf cake

Number Of Ingredients 13

Plain Flour ; 2 cups
Baking Powder ; 2 tsp
Bicarbonate of Soda ; 1/2 tsp
Salt ; 1/2 tsp
Caster Sugar; 1 cup
Sour Cream; 1 cup
Cinnamon; 1 tsp (optional)
Vanilla Bean Paste; 2 tsp
Free-Range Eggs; 2 large
Granny Smith Green Apples; 1 cup sliced
Pecan Halves; 1 cup + an extra handful for the topping
Butter (Stork); 1/2 cup cubed
Soft Brown Sugar; 1/2 cup

Steps:

  • Preheat your oven to Gas Mark 4. Grease loaf tin with butter and place in your loaf liner.
  • In a bowl, sift in your plain flour, baking soda and baking powder. Add salt, and If desired one tsp of ground cinnamon. In a separate bowl, combine the caster sugar, sour cream, eggs and vanilla-bean paste and beat until well blended.
  • Once combined, pour your wet ingredients into your dry ingredients and mix until just moistened. Fold in your sliced apples and sliced pecans so that they are fairly evenly distributed. The mixture will be quite thick so don't worry.
  • Once happy with your mix, pour into the pre-prepared and lined loaf tin making sure to spread evenly. Bake for 50-55 minutes, until golden, risen and so that a toothpick inserted coms out clean. If you notice the top of your loaf is browning too quickly and the inside is still not fully baked. Simply loosely place tin-foil over the top of your loaf so that it does not brown any further or burn.
  • Once happy with the bake, allow to cool in the loaf tin for 10 minutes then transfer onto a wire rack to cool completely before icing. Meanwhile, you can toast your pecan nuts ready for the topping. Place the pecans and scatter them on a baking tray. Bake for around 5-10 minutes on gas mark 4.
  • Once your loaf is completely cool. Place your soft brown sugar and cubed butter into a saucepan. Melt over the hob and bring to the boil. Once your mixture starts boiling, set your timer for exactly one minute, stirring constantly. You will notice it starts to melt and combine and transform into a caramel-like glaze. Pour straight over your loaf and sprinkle with your toasted pecan nuts.

APPLE AND PECAN CAKE



Apple and Pecan Cake image

From Australian Diabetes The Ultimate Diabetes Cookbook in response to a request for diabetic friendly recipes with nuts. Times are estimated.

Provided by ImPat

Categories     Dessert

Time 50m

Yield 1 Cake, 6-8 serving(s)

Number Of Ingredients 9

1 cup wholemeal self-rising flour
1/2 cup oats
1 teaspoon bicarbonate of soda
1 teaspoon allspice
2 tablespoons brown sugar
1/2 cup pecans
1/3 cup oil
1 egg (55g, lightly beaten)
2 apples (peeled, cored and chopped)

Steps:

  • Preheat oven to 180 degree Celsius.
  • Lightly grease and line a 20cm cake tin and line with baking paper.
  • In a bowl combine the flour, oats, bicarbonate of soda, allspice, sugar and pecans.
  • Make a well in the centre and then add the oil and egg and then the apples and combine all ingredients well together.
  • Pour mix into the prepared tin and cook for 35 minutes until golden brown.

Nutrition Facts : Calories 274.7, Fat 20.5, SaturatedFat 2.6, Cholesterol 35.2, Sodium 224.2, Carbohydrate 21, Fiber 3.4, Sugar 9.6, Protein 4.2

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What is an Apple and Pecan Cake Recipe?

An apple and pecan cake recipe is a delicious dessert recipe that combines sweet apples and nutty pecans for a flavorful and moist cake. This cake is perfect for autumn or winter due to its seasonal ingredients and cozy flavors.

Ingredients

The main ingredients in an apple and pecan cake recipe include:

  • Apples
  • Pecans
  • Flour
  • Sugar
  • Eggs
  • Baking powder
  • Cinnamon
  • Butter
  • Salt
  • Milk
Preparation

To make an apple and pecan cake, you will first need to grease and flour a cake pan. Then, preheat your oven to the desired temperature, typically 350°F or 175°C.

Next, mix together the flour, baking powder, cinnamon, and salt in a bowl. In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well between each addition.

Once the wet ingredients are well combined, gradually add in the dry ingredients, mixing until just combined. Add in the milk and mix until the batter is smooth.

Next, peel and core your apples and chop into small pieces. Roughly chop your pecans as well. Fold in the apples and pecans into the cake batter until evenly combined.

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is done, remove it from the oven and allow it to cool for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve with a dollop of whipped cream or vanilla ice cream.

Variations

There are many variations of apple and pecan cake recipes to try. Some may add additional spices such as nutmeg or allspice for a warmer flavor. Others may add in raisins or cherries for a burst of sweetness. Some may even add a cream cheese frosting on top for an extra indulgent treat.

Experimenting with different variations can be a fun way to discover your favorite apple and pecan cake recipe. You can try adding new ingredients or playing with different amounts of sugar or flour to find the perfect balance of flavors and textures.

Conclusion

An apple and pecan cake recipe is a delicious and comforting dessert that is perfect for the cooler months of the year. With a moist and flavorful cake base, plus the addition of juicy apples and crunchy pecans, this cake is sure to be a hit with anyone who tries it. Try out different variations to find the perfect recipe that suits your tastes and preferences.

Apple and pecan cake is a delicious dessert that is perfect for any occasion. The combination of juicy apples and crunchy pecans creates a burst of flavor and texture in every bite. If you are planning to bake an apple and pecan cake, there are some tips that you should keep in mind to ensure that your cake is moist, fluffy, and flavorful. In this article, we will discuss some valuable tips that will help you make the perfect apple and pecan cake.

Tip #1: Choose the Right Apples

The type of apples you use in your cake can make a big difference in the final result. It is essential to choose the right type of apples for your cake. Apples that are too soft and mushy can turn into a mushy mess when baked. On the other hand, apples that are too firm may not release enough juice to keep the cake moist. A good choice for apple and pecan cake recipes is sweet, juicy apples such as Honeycrisp, Braeburn or Pink Lady. These types of apples have a firm, crisp texture that holds up well in baked goods.

Tip #2: Measure Your Ingredients Carefully

Measuring your ingredients accurately is crucial when making any cake recipe. Even the slightest deviation in measurement can affect the texture and taste of your cake. When measuring your ingredients, use a digital kitchen scale for precise measurements. If you don't have a kitchen scale, use measuring cups and spoons instead.
Measuring Flour
When measuring flour, spoon the flour into the measuring cup and level it off with a flat knife. Do not pack the flour into the measuring cup, as this can result in too much flour and a dry, dense cake.
Measuring Sugar
To measure sugar accurately, scoop the sugar into the measuring cup and level it off with a flat knife.
Measuring Brown Sugar
To measure brown sugar accurately, pack the sugar tightly into the measuring cup and level it off with a flat knife.

Tip #3: Use Room Temperature Ingredients

Using room temperature ingredients is crucial when making apple and pecan cake. When baking, room temperature ingredients such as eggs and butter blend more easily and create a smoother batter. Cold ingredients can result in a lumpy batter that does not blend well. When you are ready to bake, take your ingredients out of the refrigerator and let them sit at room temperature for at least 30 minutes before baking.

Tip #4: Grease and Flour Your Cake Pan

Greasing and flouring your cake pan is one of the most important steps when baking any cake. A well-greased and floured cake pan ensures that your cake does not stick and comes out of the pan easily. To grease and flour your cake pan, follow the steps below:
Greasing
Using a pastry brush or paper towel, brush a thin layer of vegetable oil or melted butter over the surface of the pan. Be sure to grease the sides and bottom of the pan.
Flouring
Sprinkle a small amount of flour into the greased cake pan and shake the pan to coat the surface evenly. Tap out any excess flour.

Tip #5: Don't Overmix Your Batter

Mixing your batter too much can result in a tough and dense cake. When you are mixing your batter, mix it until the ingredients are just combined. Over-mixing can result in too much gluten development, which can make the cake tough.

Tip #6: Add Pecans for Extra Crunch

Adding pecans to your apple cake can give it an extra crunch and texture. To add pecans, chop them into small pieces and fold them into the batter before baking.

Tip #7: Use Your Oven Correctly

Using your oven correctly is crucial when baking a cake. Preheat your oven to the correct temperature before baking, and make sure to place your cake in the center of the oven for even baking. Avoid opening the oven door until at least halfway through the baking time. Opening the door too often can cause your cake to sink or become uneven.

Conclusion

In conclusion, baking the perfect apple and pecan cake requires careful attention to detail. Choosing the right apples, measuring your ingredients accurately, using room temperature ingredients, greasing and flouring your cake pan, not overmixing your batter, adding pecans for extra crunch, and using your oven correctly are all essential steps in making a delicious and moist apple and pecan cake. By following these tips, you can make a cake that will impress your family and friends.

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