Best Apple And Pear Bundt Cake Recipes

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APPLE PEAR CAKE



Apple Pear Cake image

When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees on our acreage. The resulting apple pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. -Mary Ann Lees, Centreville, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 15 servings.

Number Of Ingredients 19

2 cups shredded peeled tart apples
2 cups shredded peeled pears
2 cups sugar
1-1/4 cups canola oil
1 cup raisins
1 cup chopped pecans
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
3 cups confectioners' sugar
1/4 cup butter, softened
2 tablespoons 2% milk
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture. , Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.

Nutrition Facts : Calories 613 calories, Fat 30g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 306mg sodium, Carbohydrate 84g carbohydrate (60g sugars, Fiber 3g fiber), Protein 5g protein.

GRANDMA'S APPLE OR PEAR CAKE



Grandma's Apple or Pear Cake image

My Grandmother and Great Grandmother made this for years for family functions. It was always apple cake until my Grandmother moved into a house that had pear trees. It's fantastic with pears also.

Provided by Karen Humbert

Categories     Cakes

Time 1h

Number Of Ingredients 10

3 c flour
2 c sugar
2 eggs
1 1/4 c oil
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
1 c chopped pecans
3 c chopped apples or pears
2 tsp vanilla

Steps:

  • 1. Mix flour, baking soda, cinnamon, salt and oil. Beat eggs and add sugar. Mix with flour mixture. Add pecans, fruit and vanilla. Bake in a bundt or tube pan for 1 hour at 350 degrees.

PEAR BUNDT CAKE



Pear Bundt Cake image

Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. -Veronica Ross, Columbia Heights, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 5

1 can (15 ounces) reduced-sugar sliced pears
1 package white cake mix (regular size)
2 large egg whites, room temperature
1 large egg, room temperature
2 teaspoons confectioners' sugar

Steps:

  • Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes., Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter. , Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 149 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 232mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

PEAR SPICED BUNDT CAKE



Pear Spiced Bundt Cake image

We added pureed pears and pumpkin pie spice to cake batter to create a moist and flavorful cake.

Provided by By Deborah Harroun

Categories     Dessert

Time 2h25m

Yield 16

Number Of Ingredients 14

3 cups Gold Medal™ all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
5 ripe pears
3/4 cup vegetable oil
2 cups granulated sugar
3 eggs
1 teaspoon vanilla
1/4 cup butter
1/2 cup packed brown sugar
1/4 teaspoon salt
1/3 cup whipping cream
1 cup powdered sugar

Steps:

  • Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; light flour.
  • Peel, core and chop 2 of the pears; place in blender. Cover; puree until smooth. Measure 1/2 cup of the puree. Reserve remaining puree for another use.
  • In small bowl, stir together flour, baking soda, salt and pumpkin pie spice. Set aside.
  • In large bowl, beat 1/2 cup pear puree, the oil and granulated sugar with electric mixer on medium speed until combined. Add eggs one at a time, scraping down sides of bowl between each addition. Beat in vanilla. Add flour mixture; beat just until combined.
  • Peel, core and chop remaining 3 pears. Fold chopped pears into cake batter. Pour into pan.
  • Bake about 1 hour or until toothpick inserted in center comes out clean. Cool cake in pan 15 minutes. Place cooling rack upside down over pan; turn rack and pan over. Remove pan. Cool completely, about 45 minutes.
  • To make icing, in 2-quart saucepan, cook butter, brown sugar, salt and cream over medium heat until mixture comes to a boil. Boil 1 minute. Remove from heat; let stand 5 to 10 minutes. With whisk, beat in powdered sugar until smooth. Immediately pour over cooled cake.

Nutrition Facts : ServingSize 1 Serving

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Apple and pear bundt cake is a delicious dessert that is perfect for any occasion. The combination of these two fruits in a cake is a unique and flavorful experience. There are different variations of the recipe that people use to bake this cake, but they all yield a soft and moist cake that is a crowd-pleaser. The bundt cake pan adds an elegant shape to this dessert that makes it look fancy and sophisticated.

Ingredients

The ingredients for an apple and pear bundt cake recipe vary depending on the cook’s preference, but the common ones include:

  • Flour
  • Sugar
  • Baking powder
  • Baking soda
  • Salt
  • Unsalted butter
  • Eggs
  • Vanilla extract
  • Sour cream
  • Apples
  • Pears

Preparation

The preparation process of an apple and pear bundt cake recipe starts with preheating the oven to 350°F. The bundt cake pan should be greased with butter or cooking spray to prevent the cake from sticking to the pan. Then, the dry ingredients are mixed in a bowl, while the butter is creamed with sugar in another bowl. Eggs, vanilla extract, and sour cream are then added to this mixture, and the wet ingredients are then mixed with the dry ingredients till a smooth batter is formed.

In the next step, the apples and pears are peeled and chopped into small pieces, and they are folded into the batter. Some people season the fruits with cinnamon and nutmeg before adding them to the batter to enhance the flavor. Once the fruits are distributed evenly in the batter, it is poured into the prepared bundt cake pan and placed in the oven for 45-50 minutes. A toothpick inserted in the center of the cake should come out clean when it is ready.

Serving

An apple and pear bundt cake can be served warm or cold, depending on the preference of the person. It is usually dusted with powdered sugar and topped with whipped cream or a scoop of vanilla ice cream. The cake’s flavor can be enhanced by sprinkling some caramel sauce or molasses on top, and some people add nuts such as walnuts or pecans for added crunch. It can be served for breakfast or as dessert after a meal, and it is always a hit amongst guests and family members.

Variations

The apple and pear bundt cake recipe can be adapted to meet specific dietary requirements or preferences. For example, people who are allergic to gluten can substitute the flour with gluten-free flour or almond flour. Vegans can replace the sour cream and eggs with plant-based alternatives such as coconut milk and chia seeds, respectively. The fruits can also be swapped with other flavors such as strawberries or blueberries, and the spices can be adjusted to cater to individual taste buds.

Conclusion

An apple and pear bundt cake is a simple yet delicious dessert that incorporates the sweetness and textures of two fruits in a fluffy cake. The recipe can be adapted and modified to suit individual requirements or preferences, and it can be served for breakfast or dessert. The dish is perfect for gatherings or events and is guaranteed to impress guests and family members with its unique flavor and soft texture.

Apple and pear bundt cake is a scrumptious dessert that combines two of the most favourite fruits. It is a perfect treat for any occasion and loved by everyone. However, baking a perfect apple and pear bundt cake can be a challenging task. In this article, we will be sharing some valuable tips that can help you perfect your apple and pear bundt cake recipe.

Making the Cake Batter

1. Choosing the Right Apples and Pears
The key to a successful apple and pear bundt cake recipe is choosing the right type of apples and pears. You should choose apples and pears that are firm, ripe but not too soft, and not overripe. Ideal apples for baking are Granny Smith, Honey Crisp, Rome, and Gala apples. You can select any firm variety of pears, such as Bosc, Anjou, or Bartlett.
2. Preparing the Apples and Pears
Before adding the apples and pears to the cake batter, make sure to peel, core and dice them into small pieces. Cut the pieces into small cubes to achieve even cooking.
3. Properly Measuring Ingredients
Baking is all about precision, and it is essential to measure your ingredients accurately. To measure flour correctly, use a spoon to scoop the flour into the measuring cup, then level the top with a straight edge. Do not tap or shake the cup, as it can cause the flour to settle and not be accurate. Use a kitchen scale to weigh ingredients for exact measurements.
4. Mixing the Cake Batter
Mix the ingredients for the cake batter meticulously. If you overmix, the cake may become tough, and if you undermix, the cake may be dense or lumpy. Mix the dry ingredients in a separate bowl and then incorporate them into the wet ingredients. Avoid overmixing the cake batter at this stage to prevent the cake from becoming too dense.
5. Adding the Apples and Pears
Blend the diced apples and pears well into the cake batter. Make sure that the fruits are coated evenly with the batter. Adding fruits to the batter will make the cake moist and juicy.

Baking the Apple and Pear Bundt Cake

6. Choosing the Right Pan
A bundt cake pan is the best for making an apple and pear bundt cake since it has a central groove that gives the cake its iconic shape. Choose a non-stick bundt cake pan for easy removal of the cake after baking.
7. Preparing the Pan
Grease the bundt cake pan generously with butter or oil before adding the cake batter. Use a pastry brush to coat the entire surface of the pan, including the central groove, with butter or oil to prevent the cake from sticking.
8. Baking Time and Temperature
The baking time and temperature for an apple and pear bundt cake will vary from recipe to recipe. Follow the recipe directions to ensure that the cake is baked correctly. The average baking time for an apple and pear bundt cake is 50-60 minutes, and the temperature is 350°F. Always check the cake's doneness with a toothpick or cake tester before removing it from the oven.
9. Cooling and Serving the Cake
After removing the cake from the oven, allow it to cool for at least 15 minutes before removing it from the pan. Use a knife to loosen the cake from the edges of the pan and then flip the pan over onto a wire rack. Allow the cake to cool completely before slicing and serving.

Decorating the Apple and Pear Bundt Cake

10. Adding a Glaze
A glaze can add a beautiful finishing touch to an apple and pear bundt cake. You can make a simple glaze by mixing powdered sugar and liquid, such as milk or orange juice. Drizzle the glaze over the cooled cake and allow it to dry before slicing and serving.
11. Adding Fresh Fruits
Use fresh apple or pear slices to decorate the top of the cake. You can also add berries, such as raspberries or strawberries, to the cake for added colour and flavour.
12. Adding Whipped Cream
A dollop of whipped cream on top of the apple and pear bundt cake can add an extra creamy texture and flavour. You can use store-bought whipped cream or make homemade whipped cream with heavy cream and powdered sugar.

Conclusion

An apple and pear bundt cake is a delicious dessert that is perfect for any occasion. To make a perfect cake, always use quality ingredients, measure ingredients correctly, mix the batter thoroughly, and bake the cake at the right temperature and time. Follow these valuable tips to create a perfect apple and pear bundt cake that your family and guests will love.

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