Best Apple And Orange Marmalade Salad Recipes

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APPLE MARMALADE



Apple Marmalade image

Make and share this Apple Marmalade recipe from Food.com.

Provided by Diana Adcock

Categories     Spreads

Time 45m

Yield 6 half pints

Number Of Ingredients 7

6 cups peeled cored and sliced apples
1 cup water
1 tablespoon fresh lemon juice
1 (57 g) package fruit pectin
4 cups white sugar
1 lemon, sliced thin
1 teaspoon ground cinnamon

Steps:

  • In a large stainless or enamel stock pot combine the apples, water and lemon juice.
  • Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
  • Stir in fruit pectin.
  • Bring to a full boil, stirring constantly.
  • Add sugar, lemon slices and cinnamon.
  • Return to a full boil and boil hard for 1 minute, stirring constantly.
  • Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
  • Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
  • Adjust times for higher altitudes.

Nutrition Facts : Calories 609.3, Fat 0.3, SaturatedFat 0.1, Sodium 21.6, Carbohydrate 159.5, Fiber 4.5, Sugar 144.7, Protein 0.6

APPLE-ORANGE SALAD



Apple-Orange Salad image

Provided by Food Network Kitchen

Time 25m

Yield 6 servings

Number Of Ingredients 6

4 navel oranges
4 blood oranges
3 tablespoons honey
1 1-inch piece ginger, thinly sliced
1 green apple, thinly sliced
1 red apple, thinly sliced

Steps:

  • Cut the ends off the navel and blood oranges, then cut away the peel and white pith. Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments, allowing them to drop into the bowl. Discard any seeds. Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice).
  • Bring the reserved orange juice, honey and ginger to a simmer in a small saucepan over medium heat. Cook until syrupy, 8 to 10 minutes. Let cool completely; discard the ginger. Toss the syrup with the oranges and apples.

NEW YORK TANGY APPLE SALAD



New York Tangy Apple Salad image

A very easy salad to put together. Great way to showcase apples! Adapted from New York Apple Country.

Provided by Sharon123

Categories     Salad Dressings

Time 19m

Yield 5 serving(s)

Number Of Ingredients 6

3 crisp sweet apples (I like Gala or Fuji or Pink Lady or Honey Crisp)
2/3 cup plain low-fat yogurt (or vanilla)
1 tablespoon orange marmalade
fresh ground black pepper, to taste
4 heads boston lettuce (or 1 head Romaine lettuce or Bibb lettuce)
1/4 cup sliced almonds, toasted (or untoasted if preferred)

Steps:

  • Mix yogurt with marmalade and black pepper.
  • Tear lettuce into bite size pieces.
  • Cut apples into small cubes.
  • Mix lettuce, apples, almonds, and yogurt/marmalade dressing.
  • Serve immediately.

Nutrition Facts : Calories 130.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 2, Sodium 32.8, Carbohydrate 23.9, Fiber 4.6, Sugar 17.4, Protein 4.8

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