Best Apple And Nectarine Pie Recipes
PEACH AND NECTARINE PIE
Steps:
- To make the piecrust, blend together the flour and salt. Stir egg with fork in a measuring cup. Add water to fill measuring cup to 1 cup. Then slowly incorporate the egg mixture into the flour mixture with a fork, just until a dough is formed. Make 6 balls of crust. Use immediately or store in baggies up to 1 week or freeze.
- Preheat oven to 450 degrees F.
- Toss peaches and nectarines with lemon juice. Mix in the dry ingredients. Put mixture in pastry shell, dot with butter. Bake for 40 to 45 minutes.
APPLE AND NECTARINE PIE
A pie to remind you of early fall when the first apples are being harvested but fresh nectarines are still available at the market!
Provided by Amy D. H.
Categories Desserts Pies 100+ Pie Crust Recipes
Time 2h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch deep-dish pie plate.
- Combine apple peels, white sugar, brown sugar, water, brandy, cinnamon, and vanilla extract in a saucepan; bring to a boil. Reduce temperature and simmer until fragrant, about 5 minutes. Remove apple peels with a fork.
- Roll 1 crust into a 12-inch circle; place in the prepared pie plate. Roll out second crust into a 10-inch circle. Cut a few slits in the center to vent steam.
- Mix corn muffin mix and milk in a bowl. Pour into pie plate.
- Bake in the preheated oven for 5 to 8 minutes. Remove from oven. Layer apple slices and nectarine slices on top. Pour sugar mixture slowly over fruit; cover with second crust. Press crusts together to seal; flute edges.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking until top crust is golden brown, 35 to 45 minutes. Let cool to room temperature before slicing, about 1 hour.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 63.5 g, Cholesterol 1 mg, Fat 9.4 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 364.8 mg, Sugar 40.4 g
NECTARINE CREAM PIE
This is a good dessert on hot summer days like we have here in Florida. It's cool and cheery, and it also tastes yummy!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a bowl, mash the strawberries. In a saucepan, combine the sugar, cornstarch and water until blended; Stir in mashed berries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and food coloring if desired. Cool., In a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth. Fold in whipped cream. Spoon into the pastry shell. Arrange nectarines over cream mixture. Top with strawberry mixture. Refrigerate until set, about 3 hours.
Nutrition Facts :
NECTARINE PIE
A different type of pie and very good. My husband would eat the whole pie if I allowed him.
Provided by Vicki
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place a large pot of water over high heat, and bring to a boil.
- Combine sugar, flour, cinnamon, heavy cream and almond extract. Set aside.
- Place the nectarines in boiling water for 30 to 45 seconds. Immediately place nectarines under cold running water and remove skins. Cut nectarines in half and remove pits. Place halves in the pie shell with the cut side down. Pour the cream mixture around the nectarines.
- Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes. Good served warm or cold.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 39.8 g, Cholesterol 40.8 mg, Fat 18.8 g, Fiber 2.5 g, Protein 3.3 g, SaturatedFat 8.7 g, Sodium 128.3 mg, Sugar 23.4 g
HONEY APPLE AND NECTARINE TART WITH WHIPPED MASCARPONE
Steps:
- Line 1 large baking sheet with parchment paper. Place the sheet of puff pastry on a floured surface and cut into 4 even squares. Separate the squares and leave some room between them on the baking sheet. Create a border around the inside of each square by scoring about 1/2-inch around the inside the square. Prick the dough inside the small square. Cover and refrigerate at least 30 minutes and up to 1 day.
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400 degrees F.
- On each pastry square, overlap slices of apple and nectarine, within the border.
- Brush fruit on each tart, with melted butter and sprinkle with 1 teaspoon sugar.
- Bake tarts until pastry is golden and apples are tender, about 20 minutes. Drizzle each tart with 1 teaspoon honey. Transfer tarts to racks; cool 5 minutes. Serve warm or at room temperature.
- While tarts are cooling, whisk mascarpone with orange liqueur. Top each cooled tart with a dollop of flavored mascarpone.
NECTARINE CRUMB PIE
Help a friend discover the joy of baking with a a gift that assembles all the tools and ingredients. A package for Nectarine Crumb Pie includes fruit, dough wrapped in waxed paper, a rolling pin, and a ceramic pie plate. Add a jar of crisp topping mixture and the recipe, and tie everything together in a kitchen towel.
Provided by Martha Stewart
Yield Makes one 9-inch pie
Number Of Ingredients 8
Steps:
- Roll out dough to a thickness of 1/8 inch and use it to line a 9-inch pie tin; crimp edges decoratively. Chill until firm, about 30 minutes.
- Heat oven to 400 degrees. Combine flour and sugar and toss with nectarines. Fill crust with the nectarines; dot with butter and sprinkle with lemon juice. Cover with Crumb Topping. Bake for about 50 minutes, until pastry and topping are golden brown, fruit is tender, and juice is bubbling. Let cool slightly before serving. Top with whipped cream, if desired.
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Apple and nectarine pie is a delightful fruit pastry that combines the sweetness and tartness of two popular fruits. The combination of fresh apples and juicy nectarines results in a perfectly balanced pie that is perfect for summer or autumn. This dessert is also known for its warm and inviting aroma that fills the house while it bakes.
The History of Apple and Nectarine Pie
The origin of apple and nectarine pie is unclear, but it is believed to have its roots in American and British cuisine. Pies have been a popular dessert since medieval times, and fruit pies specifically gained popularity in the 16th century. Apples are one of the oldest cultivated fruits, and nectarines are believed to have originated in China thousands of years ago before reaching Europe in the 16th century. The combination of these two fruits in a pie likely came from the abundance of both in American and British gardens.
Ingredients
The ingredients required for making an apple and nectarine pie include:
- 6 peeled and sliced fresh apples
- 2 peeled and sliced fresh nectarines
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter, cut into small pieces
- 1 egg, beaten
Preparing the Pie Filling
To prepare the filling for the apple and nectarine pie, follow these simple steps:
- In a large mixing bowl, combine the sliced apples and nectarines.
- Add the sugar, cornstarch, cinnamon, nutmeg, and salt to the bowl and mix well.
- Let the mixture sit for about 10 minutes to let the juices and spices meld together.
- Transfer the mixture to a large saucepan and cook over medium heat, stirring occasionally, until the fruit is tender and the mixture has thickened, which should take about 15 to 20 minutes.
- Remove the pan from the heat and stir in the butter until melted.
Preparing the Pie Crust
The pie crust is an essential part of this recipe, and there are different ways to prepare it depending on your preference. Here is a simple recipe for a flaky and buttery pie crust:
- 1 1/4 cups of all-purpose flour
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cut into small pieces
- 3 to 4 tablespoons of ice water
- In a large mixing bowl, whisk together the flour and salt.
- Add the butter to the bowl and mix with a pastry blender or your fingers until the mixture resembles course sand.
- Add the ice water one tablespoon at a time, stirring with a fork until the dough comes together in a ball.
- Split the dough into two discs, wrap each in plastic wrap and refrigerate for 30 minutes.
- After 30 minutes, remove the dough from the refrigerator and roll each disc into a circle about 1/8 inch thick.
Assembling the Pie
Once you have prepared the pie filling and crust, follow these steps to assemble the pie:
- Preheat the oven to 375°F.
- Place one of the pie crusts into a deep-dish pie plate and trim the edges.
- Pour the apple and nectarine filling into the pie plate, spreading it evenly.
- Place the second pie crust over the filling and trim the edges.
- Use your fingers to pinch around the edges to seal the two crusts together.
- Make several slits in the top crust to allow steam to escape during baking.
- Brush the top crust with the beaten egg.
- Bake the pie for 50 to 60 minutes, or until the crust is golden brown and the filling is bubbling.
Variations
There are many variations of the apple and nectarine pie recipe. Here are some ideas that you can try:
- Add some chopped pecans or walnuts to the filling for extra crunch.
- Instead of making a two-crust pie, make a lattice crust by layering the top crust over the filling in a crisscross pattern.
- Add some lemon zest or juice to the filling for a hint of tartness.
- Replace the butter with a dairy-free alternative for a vegan-friendly pie.
- Mix in some fresh berries, such as raspberries or blackberries, for extra flavor.
Conclusion
Apple and nectarine pie is a classic dessert that combines two of the most beloved fruits in a delightful pastry. Preparing this dessert requires some patience and skill, but it is worth it in the end. Whether you are serving this pie for a summer BBQ or as a sweet treat for a fall dinner, it is sure to impress your guests and leave them wanting more.