Steps:
- Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
- In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
- In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
- Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g
APPLE CRISP WITH CRANBERRY SAUCE
I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.
Provided by Michelle Ramey
Categories Desserts
Fruit Dessert Recipes
Cranberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
- Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 61.8 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 4.3 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 99.4 mg, Sugar 37.8 g
Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.
APPLE-GINGER-CRANBERRY CRISP
Enjoy this apple-ginger-cranberry crisp - a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- In large bowl, mix all filling ingredients. Let stand 30 minutes.
- Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.
- In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle evenly over apples.
- Bake 40 minutes or until apples are tender when pierced with fork and topping is golden brown. Serve with ice cream.
Nutrition Facts : Calories 297, Carbohydrate 46 g, Fat 2 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 8 mg
Steps:
- Preheat oven to 375°F. Butter 8x8x2-inch glass baking dish. Mix brown sugar, oats, flour, 2 teaspoons cinnamon and 1/2 teaspoon nutmeg in processor, using on/off turns. Add butter and process until chopped into small pieces. Add pecans; process until moist clumps form.
- Toss apples, cranberries, 1/4 cup sugar, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg in medium bowl to blend.
- Transfer apple mixture to prepared baking dish. Sprinkle topping over. Bake until apples are tender, filling bubbles and topping is crisp, about 55 minutes. Serve warm or at room temperature.
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If you are looking for a unique and delectable dessert, then you must try out the Apple and Cranberry Crisps with Ginger Pecan Topping recipe from Epicurious.com. A perfect blend of sweet and tart flavors, this recipe is a perfect dessert for any occasion.
Ingredients
To make this mouth-watering dessert, you will need the following ingredients:
For the Filling:
- 2 cups of diced firm apples
- 1 cup of fresh or frozen cranberries
- 1/4 cup of granulated sugar
- 1 tablespoon of fresh lemon juice
- 2 tablespoons of water
- 1/4 teaspoon of ground ginger
For the Topping:
- 1/2 cup of all-purpose flour
- 1/3 cup of light brown sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground ginger
- 1/2 cup of chopped pecans
- 5 tablespoons of unsalted butter, cut into small pieces
Instructions
Now that you have gathered all the ingredients, let's start with the recipe.
Step 1: Prepare the Filling
Preheat your oven to 375°F. Take an 8x8x2-inch baking dish and butter it generously. In a mixing bowl, combine the diced apples, cranberries, granulated sugar, lemon juice, water, and ginger. Mix well and then transfer the mixture into the prepared baking dish.
Step 2: Prepare the Topping
In another mixing bowl, combine the flour, brown sugar, salt, ginger, chopped pecans, and unsalted butter. Mix all the ingredients together until they are crumbly.
Step 3: Add the Topping
Sprinkle the topping mixture over the filling in the baking dish. Make sure that the entire surface is covered with the topping. Press down lightly so that the topping is firmly sticking to the filling.
Step 4: Bake the Dessert
Place the baking dish in the preheated oven and bake for approximately 40-45 minutes. The topping should be golden brown and crisp, and the filling should be bubbling and tender.
Step 5: Serve and Enjoy
After baking, remove the dish from the oven and let it cool for a few minutes. Serve it while it is still warm with a scoop of ice cream or whipped cream on top. Enjoy!
Conclusion
Apple and Cranberry Crisps with Ginger Pecan Topping is an exotic dessert that you can indulge in at any time of the year. This recipe is easy to make and can be prepared in no time. Impress your guests by serving this truly stunning dessert with a unique blend of sweet, tart, and spicy flavors. So, what are you waiting for? Gather the ingredients, follow the recipe, and indulge in this scrumptious dessert!
Apple and cranberry crisps with ginger pecan topping recipe from epicurious.com is a delicious dessert loved by many people. The dessert is easy to make, healthy, and has a fantastic taste that satisfies anyone's taste buds. However, there are valuable tips that you need to follow to make the apple and cranberry crisps recipe an epicurean delight that everyone will enjoy. In this article, we will unveil the tips that you need to consider when making apple and cranberry crisps with ginger pecan topping recipe from epicurious.com.
Tip #1: Choose the right apples.
When making apple and cranberry crisps from epicurious.com, the type of apple you choose will determine the taste of your dessert. Some apples are firmer, juicier, or sweeter than others. For apple and cranberry crisps recipe, you need apples that can hold their shape and not become mushy after cooking. Granny Smith apples are the best for this recipe because they have a firm texture and a tart flavor that blends well with the sweetness of cranberries. You can also use other firm, tart apples like Honeycrisp or Pink Lady.
Tip #2: Use fresh cranberries instead of frozen ones.
Cranberries are an essential ingredient in the apple and cranberry crisps recipe. The recipe recommends using fresh or frozen cranberries. However, for the best results, fresh cranberries are preferable because they are firmer and less likely to release too much juice when cooking, which can make the topping too wet. Fresh cranberries also have a more vibrant color and a tangy taste that complements the apples and spices used in the recipe.
Tip #3: Don't over-mix the crumble topping.
The crumble topping is what makes the apple and cranberry crisps recipe unique. It is a combination of ginger, pecans, oats, and cinnamon mixed with butter and brown sugar. When making the topping, you need to be careful not to over-mix or overwork the mixture. Overworking the mixture can cause the butter to melt, making the crumbly topping too greasy or lumpy. The best way to avoid this is to use your fingers to rub the butter into the dry ingredients gently. This will help to create a crumbly texture that is integral to the recipe's taste and presentation.
Tip #4: Use a mixture of spices.
Spices are an essential part of the apple and cranberry crisps recipe. They provide a warm and comforting flavor that complements the tartness of the apples and cranberries. The recipe recommends using cinnamon, ginger, and nutmeg. However, to enhance the flavor of the dessert, you can add a mixture of spices like cloves, cardamom, and allspice. These spices are known for their warm, sweet, and fragrant flavor, which can take your apple and cranberry crisps recipe to the next level.
Tip #5: Choose the right baking dish.
The choice of baking dish can affect the way your apple and cranberry crisps come out. Using a baking dish that is too small can cause the topping to overflow, while using one that is too large can make the dessert flat and dry. A 9-inch baking dish is the recommended size for this recipe. It is the perfect size to ensure the topping covers the apples and cranberries evenly, and it provides enough space for the dessert to bake evenly.
Tip #6: Use unsalted butter.
Butter is a crucial ingredient in the crumble topping. The recipe calls for unsalted butter, which is recommended because it allows you to control the amount of salt in the topping. Using salted butter can make the topping too salty, which can overpower the other flavors in the dessert. If you only have salted butter, you can omit the salt in the recipe or reduce the amount of salt to balance the flavors.
Tip #7: Serve warm with ice cream.
Apple and cranberry crisps with ginger pecan topping recipe from epicurious.com is best served warm with a scoop of vanilla ice cream. The coolness of the ice cream complements the warm and comforting flavors of the dessert. The ice cream also adds a creamy texture that complements the crumbly topping and the tartness of the apples and cranberries.
Conclusion
Apple and cranberry crisps with ginger pecan topping recipe from epicurious.com is a delicious dessert loved by many people. Following the tips mentioned above will help you make an epicurean delight that everyone will enjoy. Remember to choose the right apples, use fresh cranberries, don't over-mix the crumble topping, use a mixture of spices, choose the right baking dish, use unsalted butter, and serve warm with ice cream. With these tips, you can make a perfect apple and cranberry crisps recipe that will impress your family and friends.
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