Best Apple And Cheddar Cheese Souffles Recipes

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APPLE AND CHEDDAR CHEESE SOUFFLES



Apple and Cheddar Cheese Souffles image

Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole 'nother level of awesomeness.

Provided by Chef John

Categories     Appetizers and Snacks     Fruit

Time 1h

Yield 4

Number Of Ingredients 12

1 tablespoon butter
1 Granny Smith apple - peeled, cored, and diced
1 tablespoon white sugar
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
½ teaspoon salt
1 pinch freshly ground black pepper
1 pinch cayenne pepper
1 pinch freshly grated nutmeg
2 eggs, separated
3 ounces sharp white Cheddar cheese, shredded

Steps:

  • Place a large skillet over medium-high heat and melt 1 tablespoon butter just until the edges of the butter look slightly browned and smells nutty, about 1 minute. Stir apples into butter and cook until they just begin to soften, about 2 minutes. Sprinkle with sugar and continue to cook until apples are soft and slightly caramelized, about 5 minutes. Transfer apples to a plate and spread out to cool.
  • Preheat oven to 400 degrees F (200 degrees C). Grease 4 ramekins generously with butter. Place ramekins onto a sheet pan.
  • Melt 2 tablespoons butter in a small skillet over medium heat; stir in flour and cook until mixture is smooth and raw taste of flour is cooked out of the roux, 2 to 3 minutes. Pour milk into roux, bring to a simmer, and whisk until mixture thickens to a smooth white sauce, about 2 minutes. Cook, whisking, for 1 minute more and remove from heat; cool white sauce to lukewarm temperature.
  • Pour white sauce into a large mixing bowl and whisk in salt, black pepper, cayenne pepper, nutmeg, and egg yolks. Stir Cheddar cheese into white sauce mixture until thoroughly combined.
  • Whisk egg whites in a glass or metal bowl until they hold soft, fluffy peaks, about 2 minutes. Gently fold half the beaten egg whites into the souffle batter. Repeat with remaining whites to make a soft, airy batter. Fold in cooled apple mixture. Divide mixture into prepared ramekins.
  • Bake in the preheated oven until souffles have risen and tops are browned, about 22 minutes. Souffles will fall slightly as they cool. Serve warm.

Nutrition Facts : Calories 271.9 calories, Carbohydrate 14 g, Cholesterol 143.1 mg, Fat 19.5 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 11.6 g, Sodium 544.7 mg, Sugar 9.9 g

APPLE AND CHEDDAR CHEESE SOUFFLES RECIPE



Apple and Cheddar Cheese Souffles Recipe image

A puffy sweet-and-savory souffle combines sharp Cheddar cheese with sweet, caramelized apples for an easy treat they'll think you slaved over.

Provided by @MakeItYours

Number Of Ingredients 14

Apples:
1 tablespoon butter
1 Granny Smith apple - peeled, cored, and diced
1 tablespoon white sugar
Batter:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
1/2 teaspoon salt
1 pinch freshly ground black pepper
1 pinch cayenne pepper
1 pinch freshly grated nutmeg
2 eggs, separated
3 ounces sharp white Cheddar cheese, shredded

Steps:

  • Place a large skillet over medium-high heat and melt 1 tablespoon butter just until the edges of the butter look slightly browned and smells nutty, about 1 minute. Stir apples into butter and cook until they just begin to soften, about 2 minutes. Sprinkle with sugar and continue to cook until apples are soft and slightly caramelized, about 5 minutes. Transfer apples to a plate and spread out to cool. Watch Now Preheat oven to 400 degrees F (200 degrees C). Grease 4 ramekins generously with butter. Place ramekins onto a sheet pan. Watch Now Melt 2 tablespoons butter in a small skillet over medium heat; stir in flour and cook until mixture is smooth and raw taste of flour is cooked out of the roux, 2 to 3 minutes. Pour milk into roux, bring to a simmer, and whisk until mixture thickens to a smooth white sauce, about 2 minutes. Cook, whisking, for 1 minute more and remove from heat; cool white sauce to lukewarm temperature. Watch Now Pour white sauce into a large mixing bowl and whisk in salt, black pepper, cayenne pepper, nutmeg, and egg yolks. Stir Cheddar cheese into white sauce mixture until thoroughly combined. Watch Now Whisk egg whites in a glass or metal bowl until they hold soft, fluffy peaks, about 2 minutes. Gently fold half the beaten egg whites into the souffle batter. Repeat with remaining whites to make a soft, airy batter. Fold in cooled apple mixture. Divide mixture into prepared ramekins. Watch Now Bake in the preheated oven until souffles have risen and tops are browned, about 22 minutes. Souffles will fall slightly as they cool. Serve warm. Watch Now

APPLE AND CHEDDAR CHEESE SOUFFLES



Apple and Cheddar Cheese Souffles image

"Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole 'nother level of awesomeness."

Provided by @MakeItYours

Number Of Ingredients 14

Apples:
1 tablespoon butter
1 Granny Smith apple - peeled, cored, and diced
1 tablespoon white sugar
Batter:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
1/2 teaspoon salt
1 pinch freshly ground black pepper
1 pinch cayenne pepper
1 pinch freshly grated nutmeg
2 eggs, separated
3 ounces sharp white Cheddar cheese, shredded

Steps:

  • Place a large skillet over medium-high heat and melt 1 tablespoon butter just until the edges of the butter look slightly browned and smells nutty, about 1 minute. Stir apples into butter and cook until they just begin to soften, about 2 minutes. Sprinkle with sugar and continue to cook until apples are soft and slightly caramelized, about 5 minutes. Transfer apples to a plate and spread out to cool.
  • Preheat oven to 400 degrees F (200 degrees C). Grease 4 ramekins generously with butter. Place ramekins onto a sheet pan.
  • Melt 2 tablespoons butter in a small skillet over medium heat; stir in flour and cook until mixture is smooth and raw taste of flour is cooked out of the roux, 2 to 3 minutes. Pour milk into roux, bring to a simmer, and whisk until mixture thickens to a smooth white sauce, about 2 minutes. Cook, whisking, for 1 minute more and remove from heat; cool white sauce to lukewarm temperature.
  • Pour white sauce into a large mixing bowl and whisk in salt, black pepper, cayenne pepper, nutmeg, and egg yolks. Stir Cheddar cheese into white sauce mixture until thoroughly combined.
  • Whisk egg whites in a glass or metal bowl until they hold soft, fluffy peaks, about 2 minutes. Gently fold half the beaten egg whites into the souffle batter. Repeat with remaining whites to make a soft, airy batter. Fold in cooled apple mixture. Divide mixture into prepared ramekins.
  • Bake in the preheated oven until souffles have risen and tops are browned, about 22 minutes. Souffles will fall slightly as they cool. Serve warm.

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Apple and cheddar cheese souffles are a popular dish that combines the sweetness of apples with the tangy taste of cheddar cheese. This highly nutritious and tasty dish can be easily prepared and is perfect for those who love the combination of sweet and savoury flavours. Souffle is a French dish that has become increasingly popular in many parts of the world due to its versatility and its ability to be served as an appetizer or a main course.

Ingredients

The ingredients required to prepare apple and cheddar cheese souffles include: - Apples - Cheddar cheese - Flour - Butter - Milk - Eggs - Salt - Black pepper
Apples
Apples are the star ingredient in apple and cheddar cheese souffles. Apples are rich in dietary fibre, vitamin C, and various antioxidants that offer several health benefits. Apples add natural sweetness to the souffle and also give it a slightly crunchy texture.
Cheddar cheese
Cheddar cheese is a type of cheese that originated in England and is now popular all over the world. Cheddar cheese adds a rich, sharp taste to the souffle and complements the sweetness of the apples.
Flour
Flour is used as a thickening agent in the souffle. It is essential to use the correct amount of flour to ensure that the souffle has the right consistency.
Butter
Butter is used to make the roux, which is a mixture of butter and flour that is cooked and then used to thicken the milk.
Milk
Milk is used to create the base for the souffle. You can use regular or low-fat milk, depending on your preference.
Eggs
Eggs are used to give the souffle its light and airy texture. Be sure to separate the egg whites and yolks properly to avoid any lumps in the souffle.
Salt and black pepper
Salt and black pepper add flavour to the souffle and help to balance the sweetness of the apples.

Preparation

Step 1: Preheat the oven
Preheat the oven to 375°F.
Step 2: Prepare the apples
Peel and core the apples. Cut them into small pieces and set them aside.
Step 3: Make the roux
Melt the butter in a large pan over medium heat. Add the flour and stir constantly. Cook the mixture for approximately 2 minutes, then gradually add the milk while stirring constantly. Keep stirring until the mixture thickens.
Step 4: Add the cheese and apples
Remove the pan from the heat and stir in the cheddar cheese and the chopped apples. Season with salt and black pepper to taste.
Step 5: Beat the egg whites
Separate the egg whites from the yolks and beat the egg whites until they form stiff peaks.
Step 6: Add the egg yolks
Beat the egg yolks and then stir them into the cheese and apple mixture.
Step 7: Fold in the egg whites
Carefully fold the egg whites into the mixture, taking care not to overmix. Mix gently until the egg whites are evenly distributed.
Step 8: Bake the souffles
Divide the mixture evenly between four greased ramekins. Place the ramekins on a baking sheet and bake them in the preheated oven for 20-25 minutes, or until the souffles have risen and are golden brown.

Conclusion

Apple and cheddar cheese souffles are a delicious and healthy dish that is easy to prepare and perfect for a special occasion or a weeknight meal. The combination of sweet apples and tangy cheddar cheese creates a unique flavour that will satisfy even the pickiest eaters. Serve with a side salad for a complete and nutritious meal. So, try this recipe at home and impress your family and friends with your culinary skills!

Tips for Making Apple and Cheddar Cheese Souffles Recipes

Making apple and cheddar cheese souffles recipes can be quite challenging, especially if you are a beginner in the kitchen. However, with proper preparation and following the right steps, you can bake a perfect and delicious souffle. Here are some valuable tips that you should keep in mind when making these mouthwatering souffles.
1. Use fresh and high-quality ingredients.
When baking souffles, the quality and freshness of the ingredients you use are crucial. For apple and cheddar cheese souffles, ensure that you use fresh apples and high-quality cheddar cheese to enhance its flavor. Do not use overripe or rotting apples as this will affect the taste and texture of your souffle.
2. Be patient and gentle when folding the egg whites.
Folding egg whites is an essential step when making souffles, especially since they give the souffle its light and fluffy texture. To achieve this, you need to be patient and gentle when folding the egg whites into the souffle mixture. Use a spatula to carefully fold the egg whites to avoid deflating them and compromising the texture of your souffle.
3. Preheat your oven and use the right baking dish.
Preheating your oven before baking is critical to ensure that your souffles are cooked evenly and thoroughly. Set your oven to the temperature required by the recipe and take time to adjust the baking racks to the right height. Also, use the right baking dish, preferably a souffle dish, to give your souffle the right shape and height.
4. Ensure the souffle mixture is smooth.
The texture of the souffle mixture is crucial as it will determine the final outcome of your souffle. Ensure that your souffle mixture is smooth and well combined by mixing it well with your hand mixer or stand mixer. A lumpy mixture can lead to an uneven rise, and the souffle will not achieve its intended texture.
5. Avoid opening the oven door while baking.
While baking souffles, avoid opening the oven door unnecessarily as it may cause them to fall or deflate. Bake your souffles according to the recipe's instructions and check them occasionally through the oven window without opening the door. This will keep the temperature consistent and help your souffles rise perfectly.
6. Let your souffles cool before serving.
After removing the souffles from the oven, let them cool for a few minutes before serving. This will allow them to set and maintain their light and airy texture. Also, be gentle when taking the souffles out of the baking dish to avoid deflating them.
7. Experiment with different apple varieties.
To add variety and flavor to your apple and cheddar cheese souffles, experiment with different apple varieties. Some of the best apples for souffles include Granny Smith, Honeycrisp, and Pink Lady. Each variety has a unique flavor and texture, which can enhance the overall taste of your souffle. In conclusion, making apple and cheddar cheese souffles recipes requires proper preparation, the right ingredients, and following the right steps. By following the tips above, you can enjoy these delicious souffles with your family and friends. Remember to be patient and gentle when mixing and folding the ingredients to achieve the perfect texture, and experiment with different apple varieties to add variety and flavor to your souffles.

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