Best Apple And Cheddar Cheese Muffins Recipes

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APPLE CHEDDAR MUFFINS



Apple Cheddar Muffins image

Make and share this Apple Cheddar Muffins recipe from Food.com.

Provided by swirlycinnacakes

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1 egg, slightly beaten
1/2 cup 2% low-fat milk
1/4 cup vegetable oil
1 cup unsweetened applesauce
1/4 cup sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup cheddar cheese, shredded

Steps:

  • In a large bowl, combine egg, milk, oil, applesauce and sugar. Sift flour, baking powder, salt and cinnamon together; add all at once with Cheddar cheese to egg mixture.
  • Stir only until flour mixture is moistened (batter will be lumpy). Divide batter among 12 greased muffin cups. (Cups will be more than 2/3 full).
  • Bake at 400 F for about 20 minutes or until wooden pick inserted in center comes out clean.
  • Let cool in muffin pan 5 minutes. Run knife around outer edges of each muffin; turn out onto rack to cool completely.

APPLE-CHEDDAR MUFFINS



Apple-Cheddar Muffins image

Apple and Cheddar pair up in deliciously easy Bisquick® mix muffins.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 8

1 egg
2 cups Original Bisquick™ mix
3/4 cup coarsely chopped peeled cooking apple
2/3 cup shredded Cheddar cheese
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
  • In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
  • Bake 17 to 19 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 290 mg, Sugar 8 g, TransFat 1 g

GRANDMA'S SPECIAL DUTCH APPLE CHEESE MUFFINS



Grandma's Special Dutch Apple Cheese Muffins image

These muffins are the perfect combination of sweet, savoury, and tart. The presentation. with the sliced apples and glaze, is beautiful. The recipe, by Donna Bardocz of Howell, Mich., was the grand-prize winner in "Cook's Country" muffins contest. The tasters loved the combination of apples and cheddar cheese, and the cinnamon glaze was the crowning touch. Note: Crisp sweet apples like Macon, Jonagold, Cortland & Empire are recommended.

Provided by blucoat

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 14

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons cold unsalted butter, cut into /2-inch pieces
8 ounces cheddar cheese, cut into 1/2-inch pieces
1 large egg
3/4 cup whole milk
1 lb apple, peeled, halved, cored and sliced crosswise into thin half-moons (2-3 apples)
1/2 cup sugar
2 tablespoons water
2 tablespoons unsalted butter
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • For the muffins: Adjust oven rack to middle position and heat oven to 375°F Grease and flour 12-cup muffin tin. Pulse flour, sugar, baking powder, salt, butter and cheese in food processor until mixture resembles coarse meal and transfer to large bowl. Whisk egg and milk in measuring cup, then slowly stir into flour mixture until combined.
  • Spoon batter into prepared muffin tin. Arrange apple slices on top of batter, pressing gently to adhere. Bake until edges of muffins are just golden, about 15 minutes.
  • For the glaze: While muffins are baking, heat sugar, water, butter, lemon juice and cinnamon in saucepan over medium heat until butter is melted and sugar is dissolved, about 3 minutes. Once edges of muffins are just golden brush muffins with glaze. Return to oven and bake until toothpick inserted into center comes out clean, about 10 minutes. Cool in tin for 5 minutes, then carefully transfer to rack. Cool 10 minutes longer. Serve.

Nutrition Facts : Calories 337.4, Fat 17, SaturatedFat 10.5, Cholesterol 64.4, Sodium 416, Carbohydrate 39.2, Fiber 1.5, Sugar 21.6, Protein 8.1

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Apple and cheddar cheese muffin recipe is a fusion recipe that has become increasingly popular in recent years. The combination of sweet apples and savory cheddar cheese creates a unique flavor profile that is both satisfying and delicious. These muffins are perfect for breakfast or as a snack with a cup of tea or coffee. In this article, we will explore the apple and cheddar cheese muffin recipe and everything you need to know about it.

Ingredients

The ingredients required for apple and cheddar cheese muffin recipe are quite simple and readily available. The recipe is easy to follow and requires only a few basic ingredients. The ingredients for making the muffins are: - All-purpose flour - Baking powder - Baking soda - Salt - Sugar - Butter - Large egg - Milk - Red or green apple - Cheddar cheese

Preparation Method

To make apple and cheddar cheese muffins, there are several steps you need to follow. The preparation method is quite easy and does not require any advanced cooking skills. Here is a step-by-step process for making apple and cheddar cheese muffins: 1. Preheat the oven to 375°F (190°C). 2. Grease a muffin tin with butter or cooking spray. 3. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar. 4. In another bowl, melt butter and allow it to cool slightly. Add a large egg and whisk until it's combined. 5. Add milk to the butter-egg mixture and stir thoroughly. 6. Next, peel and chop the apples into small chunks. Add them to the wet ingredients and stir gently. 7. Grate the cheddar cheese and set aside. 8. Now, add the wet ingredients into the dry ingredients mixture and stir gently until all ingredients are evenly combined. Do not over-stir the batter. 9. Finally, add grated cheddar cheese to the mixture and stir gently. 10. Spoon the muffin batter evenly among the muffin cups. 11. Bake the muffins for 20-25 minutes or until a toothpick inserted in the center comes out clean. 12. Once done, remove the muffins from the oven and let them cool for 5-10 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

Apple and cheddar cheese muffins can be served in a variety of ways. They are perfect for breakfast, brunch, or as a snack. Here are some serving suggestions for apple and cheddar cheese muffins: - Serve them warm with a dollop of butter or cream cheese for breakfast. - Pack a muffin or two in a lunchbox to enjoy as a midday snack. - Serve them as an appetizer at a party or gathering. - Top them with a drizzle of honey or a sprinkle of cinnamon for extra sweetness and flavor.

Conclusion

In conclusion, apple and cheddar cheese muffins are a unique and tasty twist on traditional muffins. The combination of sweet apples and savory cheddar cheese is a marriage made in heaven. This recipe is simple, easy to follow, and requires only a few basic ingredients. Apple and cheddar cheese muffins are perfect for breakfast or as a snack, and they can be served in various ways. Give this recipe a try and experience a unique and delightful flavor in your muffins.

Tips for Making Apple and Cheddar Cheese Muffins Recipes

Making apple and cheddar cheese muffins can be a perfect breakfast or snack option. These muffins are delicious, savory, and cheesy, and they are incredibly easy to make. Here are some essential tips for making apple and cheddar cheese muffin recipes:
1. Choosing the Apples
When it comes to baking apple muffins, it is crucial to choose the right type of apple. The best apples for muffins are those that retain their shape and texture after baking. Some of the best types of apples for baking include Granny Smith, Honeycrisp, Rome, Braeburn, and Jonathan. These apples are firm, flavorful, and perfect for chopping into small chunks.
2. Grating the Cheese
For apple and cheddar cheese muffins, it is important to use a good quality cheddar cheese. Grate the cheddar cheese finely so that it can be distributed evenly throughout the muffin batter. Additionally, make sure that the cheese is at room temperature before grating as chilled cheese may be difficult to grate.
3. Using the Right Flour
Using the right type of flour is crucial when making apple and cheddar cheese muffins. All-purpose flour is the preferred flour for muffins. This flour has adequate amounts of gluten which helps to hold muffin batter together, resulting in a muffin that is fluffy and moist.
4. Adding Leavening Agents
Leavening agents such as baking powder and baking soda are essential ingredients when making muffins. These agents help the muffins rise and create a light and fluffy texture. Be sure to check the expiration date of these agents and use the right amount specified in the recipe.
5. Mixing the Batter
When mixing the muffin batter, avoid overmixing. Overmixing results in tough and dense muffins. Gently fold the ingredients together until just combined.
6. Using Muffin Liners
Using muffin liners not only makes cleaning up easier but also helps the muffins cook evenly. If you don't have muffin liners, make sure to grease the muffin tin thoroughly.
7. Filling the Muffin Tins
Fill each muffin cup to about 2/3 full. Overfilling the muffin cups may cause the muffins to overflow and result in uneven baking.
8. Adding Toppings
Sprinkle the cheese on top of the muffins before placing them in the oven. This will create a golden and crispy cheese top. You can also sprinkle some brown sugar or cinnamon and sugar mix for added sweetness.
9. Baking the Muffins
Preheat the oven to the required temperature as specified in the recipe. Be sure to check the muffins after 15 minutes of baking. Stick a toothpick in the center of the muffin, and if it comes out clean, the muffins are ready.
10. Cooling the Muffins
Allow the muffins to cool on a cooling rack for 5-10 minutes before removing them from the muffin tin. This will give the muffins time to set and avoid them breaking apart when removing them from the tin. In conclusion, these tips will help you make the perfect apple and cheddar cheese muffins. Experiment with different types of apples, cheese, and toppings to create your own unique muffin recipe. Enjoy your delicious and savory apple and cheddar cheese muffins for breakfast or as a snack any time of the day.

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