Best Apple And Cheddar Burgers Recipes

APPLE AND CHEDDAR BURGERS

Apple and Cheddar Burgers image

Make and share this Apple and Cheddar Burgers recipe from Food.com.

Provided by heathermilbrandt

Categories Meat

Time 18m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb ground beef
1/3 cup red onion, finely chopped
2 ounces cheddar cheese, in 2 inch cubes
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup granny smith apple, shredded and peeled

Steps:

Combine beef, onion, cheddar, mustard, salt, pepper and apple in a large bowl and form into four (4-inch) patties. Grill over medium heat or broil, flipping once, until done to your taste, 6 to 8 minutes. Or, spray a large skillet with cooking spray and cook over medium heat, 6 to 8 minutes.

Nutrition Facts : Calories 379, Fat 25, SaturatedFat 8.5, Cholesterol 72.7, Sodium 2555.3, Carbohydrate 13.6, Fiber 6.8, Sugar 3.9, Protein 27.7

BARBECUED SOYSAGE, APPLE AND CHEDDAR BURGERS

BARBECUED SOYSAGE, APPLE AND CHEDDAR BURGERS image

Categories Soy Vegetarian Grill/Barbecue

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

1 (12 oz) package Gimme Lean, sausage-style soy product
2 cloves garlic, chopped fine
1/2 cup finely chopped sweet or other onion
1/2 small apple, peeled & grated
1/3 cup prepared barbecue sauce
1/4 cup grated romano cheese
1/2 tsp. whole fennel seed
dash each pure chili powder, dry mustard & cinnamon
salt & pepper to taste
sliced or grated cheddar for topping
oil for greasing

Steps:

Preheat grill to high heat. Saute onion, garlic and all spices except dry mustard in oil if desired, allow to cool slightly. In a large bowl, gently knead in the spices, apples, garlic & onion. Add the romano cheese, salt, pepper and just enough barbecue sauce to moisten the mix a bit. If mix is too wet and doesn't hold together add more grated cheese or breadcrumbs. Divide mix into four large flattish patties,(don't compress too much) brush top with barbecue sauce and grill on well greased or sprayed grill on one side for 2-3 minutes, or to taste. Flip burger, brush top with sauce and grill 1 minute, top with cheddar. Grill till cheddar melts and burger is heated through, 1-3 minutes. Serve on onion rolls or other buns, with mustard, ketchup, etc.

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