Best Apple And Carrot Celebration Cake Recipes

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CARROT APPLE CAKE



Carrot Apple Cake image

This is a great pick-me-up snack cake with rich cream cheese frosting. Moist and delicious, perfect for anytime!

Provided by Karamia

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 17

1 cup all-purpose flour
1 tablespoon cinnamon
1 teaspoon baking soda
1 pinch salt
3/4 cup vegetable oil
1/2 cup white sugar
1/2 cup dark brown sugar, packed
2 large eggs
1 1/2 cups grated carrots
1 cup grated apple
6 ounces cream cheese, softened
3 tablespoons unsalted butter, softened (no substitutes)
2 teaspoons fresh lemon juice
1/2 teaspoon vanilla extract
2 1/2 cups confectioners' sugar
walnut halves
grated lemon, rind of

Steps:

  • Preheat oven to 350*F and grease and flour a 9x9 inch baking pan.
  • Mix together flour, cinnamon, baking soda and salt in a large bowl.
  • In another bowl, whisk together oil, sugars and eggs until well combined.
  • Gradually stir dry ingredients into wet ingredients, until thoroughly mixed.
  • Stir in grated carrots and apples until just combined and pour into baking pan.
  • Bake for 30-35 minutes or until tests done in the center with a butter knife.
  • Cool for 5 minutes then take out of pan to cool completely on a wire rack.
  • For frosting, mix cream cheese and butter in a large bowl with a wooden spoon.
  • Stir in lemon juice and vanilla then gradually start adding the confectioners' sugar until blended.
  • Beat with an electric mixer to get frosting smooth, then frost top and sides of cooled cake.
  • Cut into squares and serve, garnish with walnut halves and grated lemon peel, if desired.

Nutrition Facts : Calories 422.8, Fat 22.5, SaturatedFat 7, Cholesterol 58.5, Sodium 185.6, Carbohydrate 53.9, Fiber 1.2, Sugar 43.5, Protein 3.4

GRANDMA'S APPLE CARROT CAKE



Grandma's Apple Carrot Cake image

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 17

2 large eggs
1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups finely shredded carrots
1 cup shredded peeled apple
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
1-1/4 cups confectioners' sugar

Steps:

  • In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

What is Apple and Carrot Celebration Cake?

Apple and Carrot Celebration Cake is a delicious dessert cake that combines the flavors of fresh apples, grated carrots, and warm spices such as cinnamon and nutmeg. It is a healthy alternative to traditional cakes because it contains nutrient-dense ingredients such as fruit, vegetables, whole grains, and healthy fats.

Ingredients

The key ingredients in this cake are apples, carrots, and whole grain flour. Some of the other ingredients that make this cake unique and delicious include:

  • Organic eggs
  • Coconut sugar
  • Coconut oil
  • Vanilla extract
  • Cinnamon
  • Nutmeg
  • Baking powder
  • Baking soda
  • Sea salt
  • Walnuts (optional)
How to Make Apple and Carrot Celebration Cake?

Apple and Carrot Celebration Cake is easy to make. Here are the basic steps:

  1. Preheat oven to 350°F/180°C.
  2. Grease and flour a 9-inch cake pan.
  3. In a mixing bowl, beat the eggs until light and frothy.
  4. Add coconut sugar and continue to beat until well combined.
  5. Slowly add the coconut oil and vanilla extract while continuing to beat the mixture.
  6. In a separate bowl, mix together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
  7. Add the flour mixture to the egg mixture and stir until well combined.
  8. Fold in the grated apples and carrots until the batter is evenly mixed.
  9. Optional: Add chopped walnuts to the batter and mix well.
  10. Pour the batter into the prepared cake pan and bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  12. Serve the cake plain or topped with cream cheese frosting or a dusting of powdered sugar.
Why is Apple and Carrot Celebration Cake Healthy?

Apple and Carrot Celebration Cake is healthy because it contains nutrient-dense ingredients that provide your body with essential vitamins, minerals, and antioxidants. Here are a few reasons why this cake is good for you:

  • Apples are rich in fiber, antioxidants, and vitamin C, which helps to boost immune function, improve digestion, and reduce the risk of chronic diseases such as heart disease and cancer.
  • Carrots are packed with beta-carotene, a potent antioxidant that can help reduce the risk of cancer, heart disease, and other chronic illnesses. They are also high in fiber, which promotes healthy digestion and metabolism.
  • Whole grain flour is rich in fiber, minerals, and vitamins, which helps to improve digestive health, reduce inflammation, and support cardiovascular health.
  • Coconut oil is a healthy source of medium-chain triglycerides (MCTs), which are easily digestible and provide a quick source of energy for your body. It also contains lauric acid, which has antimicrobial properties and may help to promote a healthy immune system.
  • Walnuts are high in healthy fats, fiber, and antioxidants, which have been shown to improve brain health, reduce inflammation, and promote heart health.
Conclusion

Apple and Carrot Celebration Cake is a delicious and healthy dessert cake that everyone will love. It is easy to make, and the ingredients are readily available in any grocery store. The combination of fresh apples, grated carrots, and warm spices makes this cake unique and flavorful. Plus, it is packed with essential vitamins, minerals, and antioxidants that promote good health and wellbeing. So why not give this recipe a try and enjoy a guilt-free slice of cake?

Valuable Tips for Making Apple and Carrot Celebration Cake Recipes

Apple and carrot celebration cakes are a delicious and nutritious way to celebrate special occasions. The combination of apples and carrots creates a moist and flavorful cake that is perfect for a birthday or other special event. However, making an apple and carrot celebration cake can be challenging, especially if you are not an experienced baker. In this article, we will provide valuable tips to help you make the perfect apple and carrot celebration cake without any trouble.
Tip #1: Choose the Right Apples and Carrots
The first step to making a delicious apple and carrot celebration cake is choosing the right ingredients. When choosing apples, you want to choose apples that are firm and tart, such as Granny Smith, Honeycrisp, or Braeburn apples. These apples work great in baking because they hold their shape and add a tart flavor that compliments the sweetness of the carrots. When it comes to choosing carrots, you want to choose carrots that are fresh, firm, and sweet. The best carrots are those that are dark orange in color and have a sweet aroma. These types of carrots are great for baking because they add moisture and sweetness to the cake.
Tip #2: Grate the Apples and Carrots Properly
Grating the apples and carrots is one of the most critical steps in making an apple and carrot celebration cake. You need to grate the apples and carrots finely to ensure the cake is moist and flavorful. The best way to do this is to use a box grater or a food processor. When grating the apples and carrots, make sure to remove any seeds or core from the apples. Also, after grating the apples, squeeze out excess juice using a cheesecloth or a clean kitchen towel. This will prevent the cake from becoming too soggy.
Tip #3: Use a High-Quality Flour and Baking Powder
The flour and baking powder you use in your cake can make a significant difference in the flavor and texture of the cake. Make sure to use high-quality, all-purpose flour and baking powder. The flour should be unbleached and have a protein content of 10-12%. The baking powder should be fresh and within the expiration date.
Tip #4: Incorporate the Ingredients Properly
When making an apple and carrot celebration cake, it is essential to incorporate the ingredients properly to ensure the cake has a consistent texture and crumb. Start by creaming the butter and sugar until light and fluffy. Then, add the eggs one at a time and mix well after each addition. Finally, add the flour mixture and mix until just combined. When adding the grated apples and carrots to the batter, make sure to fold them in gently. Overmixing can cause the cake to become dense and heavy.
Tip #5: Bake the Cake Properly
Baking an apple and carrot celebration cake can be tricky as the cake needs to bake evenly, and the center should be cooked through without burning the edges. To ensure that the cake bakes perfectly, preheat the oven to the correct temperature, and place the cake in the middle of the oven. Check the cake for doneness by inserting a toothpick or cake tester into the center of the cake. If it comes out clean, the cake is cooked through. If there is batter on the toothpick, continue baking the cake for a few more minutes until it is fully cooked.
Tip #6: Allow the Cake to Cool Before Frosting
After the apple and carrot celebration cake is fully cooked, allow it to cool completely before frosting, as this will prevent the frosting from melting off the cake. You can speed up the cooling process by placing the cake on a wire rack.
Tip #7: Choose the Right Frosting
The frosting you choose for your apple and carrot celebration cake is entirely up to you, but there are a few things to keep in mind. If you want a light and fluffy frosting, you can make a cream cheese frosting or a whipped cream frosting. If you want a more decadent frosting, you can make a chocolate ganache or a buttercream frosting. Just remember that the frosting you choose should complement the flavors of the cake and not overpower them.
Tip #8: Decorate the Cake Creatively
Once you have baked and frosted your apple and carrot celebration cake, it's time to decorate it creatively. You can use fresh fruit, edible flowers, or even chocolate shavings to decorate the cake. Just remember that the decorations should be in line with the theme of the celebration.

Conclusion

Making an apple and carrot celebration cake is not too difficult, but it does require a bit of planning and attention to detail. By following the tips outlined in this article, you can make a delicious and moist apple and carrot celebration cake that is perfect for any occasion. Remember to choose high-quality ingredients, grate the apples and carrots properly, incorporate the ingredients correctly, bake the cake evenly, and allow it to cool before frosting. Finally, choose the right frosting and decorate the cake creatively. With these tips, you can make a show-stopping apple and carrot celebration cake that everyone will love.

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