Best Apple And Butternut Squash Crisp Recipes

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BUTTERNUT SQUASH, APPLE AND CRANBERRY CRISP



Butternut Squash, Apple and Cranberry Crisp image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 13

Nonstick cooking spray, for the baking dish
1/4 cup all-purpose flour
2 tablespoons light brown sugar
Pinch kosher salt
1/4 cup (4 tablespoons) unsalted butter, cut into cubes and kept cold
1/4 cup rolled oats
1 pound butternut squash, cut into 3/4-inch chunks
2 apples, cut into 1-inch chunks
1/4 cup dried cranberries
1/2 cup granulated sugar
3 teaspoons cornstarch
2 teaspoons pumpkin pie spice
Pinch kosher salt

Steps:

  • For the crisp: Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray.
  • Mix the flour, brown sugar and salt in a bowl. Use a pastry blender, two knives, or a food processor to cut in the butter until the size of peas. Add the oats and combine, taking care to not break up the oats too much. Set aside.
  • For the filling: In a bowl, combine the squash, apples and cranberries and toss with the granulated sugar, cornstarch, pumpkin pie spice and salt. Transfer to the prepared baking dish. Top with the crisp mixture. Bake until the top is golden brown and crispy, 50 to 55 minutes.

APPLE AND BUTTERNUT SQUASH CRISP



Apple and Butternut Squash Crisp image

This crisp is a great way to use up that abundant fall squash. The topping is crunchy and sweet.-Peggy Fleming

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 14

1 small butternut squash (about 1 pound)
3 medium tart apples, peeled and sliced
1/4 cup corn syrup
2 tablespoons lemon juice
3/4 cup packed brown sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon salt
TOPPING:
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/4 cup packed brown sugar
6 tablespoons cold butter
Vanilla ice cream or whipped cream

Steps:

  • Peel squash and cut in half lengthwise; scoop out seeds. Cut squash into thin slices. In a large bowl, combine the squash, apples, corn syrup and lemon juice; toss to coat. In a small bowl, combine the brown sugar, cornstarch, cinnamon and salt. Add to squash mixture; mix well., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes. , For topping, in a bowl, combine the flour, oats and brown sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over squash mixture. Bake, uncovered, for 25 minutes or until squash and apples are tender and topping is lightly browned. Serve with ice cream or whipped cream.

Nutrition Facts :

BUTTERNUT SQUASH AND APPLE CRISP



Butternut Squash and Apple Crisp image

Change up your crisp routine with an Apple and Butternut Squash Crisp! This butternut squash crisp uses caramel flavor instant pudding and cinnamon.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 10

2 cups cubed peeled butternut squash (1/2-inch pieces)
3 Granny Smith apples, peeled, cut into 1-inch pieces
1 pkg. (3.4 oz.) JELL-O Caramel Flavor Instant Pudding
1/2 tsp. ground cinnamon
1/3 cup water
1/2 cup old-fashioned or quick-cooking oats
1/4 cup flour
1/4 cup chopped pecans
2 Tbsp. brown sugar
1/4 cup cold butter, cut into small pieces

Steps:

  • Heat oven to 350°F.
  • Combine squash and apples in large bowl. Add dry pudding mix, cinnamon and water; mix lightly.
  • Spoon into 13x9-inch pan sprayed with cooking spray.
  • Combine oats, flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over squash mixture.
  • Bake 35 to 40 min. or until squash mixture is hot and bubbly, and streusel topping is golden brown.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

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Apple and butternut squash crisp recipes are a delicious and comforting dish that combines the flavors of autumn. The dish is typically made with sliced apples, diced butternut squash, oats, flour, brown sugar, and spices like cinnamon and nutmeg. The ingredients are combined to create a crumbly topping that is then baked in the oven until golden brown. The result is a warm and cozy dessert that pairs perfectly with a scoop of vanilla ice cream.

Ingredients

  • 3 cups sliced apples
  • 2 cups diced butternut squash
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the sliced apples and diced butternut squash.
  3. In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, granulated sugar, chopped walnuts, melted butter, ground cinnamon, and ground nutmeg.
  4. Add the oat mixture to the bowl with the sliced apples and diced butternut squash, and toss until the fruit is evenly coated with the crumb topping.
  5. Transfer the mixture to a 9x13-inch baking dish and bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the fruit is tender.
  6. Remove the crisp from the oven and let cool for a few minutes before serving with a scoop of vanilla ice cream.

Variations

There are many ways to customize an apple and butternut squash crisp recipe, depending on your personal taste preferences. Here are a few variations to try:
Gluten-free version:
Use gluten-free rolled oats and gluten-free all-purpose flour to make a crisp that is suitable for those who are gluten intolerant.
Spiced version:
Add a pinch of ground ginger and allspice to the topping mixture to give the crisp a spicier flavor.
Savory version:
Omit the sugar and spices from the recipe, and instead add a sprinkle of salt and black pepper to create a savory version of the crisp. This can be served as a side dish to complement roasted meats or other savory entrees.
Cheese version:
Add a cup of shredded cheddar cheese to the crumb topping mixture to create a cheesy, savory crisp that pairs well with pork chops or grilled chicken.

Conclusion

Apple and butternut squash crisp recipes are a delicious and versatile dish that can be enjoyed for dessert or as a side dish. With a little bit of creativity, you can customize this dish to suit your personal taste preferences and create a unique flavor experience. Whether you prefer a sweet or savory version of the crisp, it's sure to be a comforting and satisfying autumn favorite.

Tips for Making Apple and Butternut Squash Crisp Recipes

Apple and butternut squash crisp recipes are a delicious way to enjoy the flavors of fall. With their sweet and savory combination, they make the perfect dessert or even a breakfast treat. But if you've never made an apple and butternut squash crisp before, it can be a bit intimidating. If you want to make a perfect crisp every time, here are some valuable tips to keep in mind.
1. Use the right kind of apples
One of the most important things to keep in mind when making apple and butternut squash crisp is the type of apples you use. You want to use apples that are firm and tart, such as Granny Smith apples. These apples will hold up well during the baking process and won't turn mushy. McIntosh apples are also a good choice, as they have a slightly sweeter flavor.
2. Dice the butternut squash evenly
When it comes to the butternut squash in your crisp, it's important to dice it evenly. This will ensure that it cooks evenly and doesn't turn mushy. To dice a butternut squash, start by cutting off the stem and bottom end. Then, cut the squash in half and scoop out the seeds. From there, you can cut the squash into small cubes.
3. Use the right amount of sugar
The amount of sugar you use in your apple and butternut squash crisp will depend on the sweetness of your apples and your personal preference. It's important to taste your apples and adjust the sugar accordingly. If your apples are very sweet, you may not need as much sugar. On the other hand, if your apples are tart, you may want to add more sugar.
4. Add a hint of spice
To really enhance the flavors of your crisp, it's important to add a hint of spice. Cinnamon, nutmeg, and ginger are all popular choices. You can sprinkle these spices over your apple and butternut squash mixture before adding the topping. Be careful not to add too much, or the spices can overpower the other flavors.
5. Use a crisp topping with texture
The topping of your apple and butternut squash crisp is just as important as the filling. You want to use a crisp topping that has texture, such as a mixture of oats, brown sugar, and butter. This will give your crisp a delicious crunch. You can also add chopped nuts, such as pecans or walnuts, for even more texture.
6. Bake at the right temperature
When it comes to baking your apple and butternut squash crisp, it's important to bake it at the right temperature. Most recipes call for baking at 375°F or 400°F. Be sure to preheat your oven before baking and place your crisp on the middle rack. You'll know your crisp is done when the top is golden brown and the filling is bubbly.
7. Let it cool before serving
Once your apple and butternut squash crisp is done baking, it's important to let it cool for a bit before serving. This will allow the filling to set and make it easier to serve. You can serve your crisp warm or at room temperature, depending on your preference.
8. Store leftovers properly
If you have any leftover apple and butternut squash crisp, be sure to store it properly. You can store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for about 10-15 minutes, or until heated through.
Conclusion
Making apple and butternut squash crisp recipes can be a fun and delicious way to enjoy the flavors of fall. By following these valuable tips, you can create a perfect crisp every time. So grab some apples and a butternut squash, and start baking!

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