Best Apple And Brie Bruschetta Recipes

Caramelized Apple and Onion Bruschetta With Melted Brie image

Provided by Melanie B.

Categories Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 large white onion, thinly sliced
1 large baguette, cut into 1/2 inch slices
8 ounces brie cheese, rind removed
2 gala apples, cored and sliced into thin wedges
1/4 cup chopped walnuts, toasted
2 tablespoons rice wine vinegar
1 tablespoon dark brown sugar
2 tablespoons olive oil
salt

Steps:

Heat Olive Oil in a pan to medium high heat. Add Onions, seasoning with a pinch of salt. Cook until they begin to turn brown and caramelize. DO NOT BURN!
Add apples, vinegar, and brown sugar. Reduce heat to medium. Saute until apples are cooked through and vinegar/brown sugar are absorbed.
In the meantime, slice the brie into pieces that are similar in size to the baguette slices. Place one slice of cheese on each baguette slice. Broil for about 2-3 minutes, or until cheese melts and bread is crispy.
Top each baguette slice with a spoonful of the caramelized apple/onion mixture. Serve warm.
Idea! - This appetizer is great for a dinner party where pork is the main dish.

Apple and Brie Bruschetta image

Provided by Sarah Caron

Categories Appetizer

Time 20m

Yield 16

Number Of Ingredients 4

1/3 cup Brie cheese, rind removed
16 thin slices baguette French bread (about 1/2 inch thick)
2 to 3 tablespoons apple jelly
16 thin slices Granny Smith apple

Steps:

Heat oven to 350°F. Line cookie sheet with foil.
Spread 1 teaspoon cheese on each slice of bread. Top each with 1/4 to 1/2 teaspoon jelly. Place on cookie sheet.
Bake 10 minutes.
Transfer hot appetizers to serving plate. Top each with apple slice. Serve immediately.

Nutrition Facts : ServingSize 1 Serving