FRENCH APPLE-ALMOND CAKE
Makes 1 (8-inch) cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (180°C). Spray an 8-inch springform pan with baking spray with flour.
- In a medium bowl, combine Granny Smith and Gala apples. Microwave on high until apples are softened but not translucent, about 2 minutes. Let cool; strain excess liquid.
- In the bowl of a stand mixer fitted with the paddle attachment, beat egg and 2 tablespoons (24 grams) sugar at medium speed until pale in color, about 2 minutes. Stir in melted butter, brandy, and vanilla paste.
- In a medium bowl, whisk together flours, baking powder, salt, and remaining 1 cup (200 grams) sugar. Gradually add flour mixture to egg mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition.
- In a large bowl, whisk together 1 cup batter and egg yolks. Stir in apples until combined, reserving ¼ cup (46 grams) apples. Spread egg yolk batter into prepared pan. Top with remaining batter, smoothing with an offset spatula. Press reserved ¼ cup (46 grams) apples into top of batter, and sprinkle with almonds.
- Place springform pan on a rimmed baking sheet to catch any drips. Bake in bottom third of oven for 30 minutes. Raise springform pan to middle of oven, and bake until a wooden pick inserted in center comes out clean, about 35 minutes more, loosely covering with foil to prevent excess browning, if necessary. Let cool in pan for 15 minutes. Run a knife around edges of cake to loosen before removing from pan. Let cool completely on base of pan before serving.
ALMOND TEA CAKES
When I have time-usually in the winter-I love to bake. I make these tea cakes every Christmas, double the recipe and freeze half for later. -Janet Fennema Ringelberg, Troy, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Add eggs and extract; mix well. Add flour and baking powder (dough will be soft). Chill. , For filling, in a small bowl, stir egg white, sugar, almonds and lemon juice. Remove a portion of the dough at a time from the refrigerator. Place 1-in. balls of dough into miniature muffin cups, pressing slightly into sides and bottom. Place 1/2 teaspoon filling into each. Cover with quarter-sized circles of dough. , Brush with a little milk and top with an almond. Bake at 350° until golden, 14-16 minutes.
Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 73mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE & ALMOND TEACAKE
This is not a rich or heavy cake. It is a simple cake that is great served with tea or coffee - either cold or warm, with cream if desired. Eat within 2 days. Australian measurements used. (Aust. Women's Weekly)
Provided by auntchelle
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 180 Deg C (350 Deg F or Gas Mark 4). Grease then line a 20cm deep round cake pan with baking paper.
- Using an electric mixer cream butter and sugar in a small bowl, until pale in colour and light and fluffy.
- Beat in eggs, one at a time, until combined.
- Transfer mixture to a large bowl. Stir in half of the milk and half of the sifted flours. Then stir in the remaining milk and flour.
- Spread into prepared pan. Sprinkle evenly with the apple then top with the almonds.
- Bake for about 45 minutes or until a skewer inserted into the cake comes out clean. Stand for 5 minutes then carefully turn onto a wire rack to cool.
APPLE & ALMOND CAKE
This gluten-free apple cake swaps flour, refined sugar and butter for ground almonds, agave syrup and olive oil - and it's gorgeous
Provided by Emma Freud
Categories Afternoon tea, Dessert, Treat
Time 50m
Number Of Ingredients 11
Steps:
- Heat oven to 190C/170C fan/gas 5, and lightly oil a 20cm springform tin and line the base with a circle of baking parchment.
- In a stand mixer, or using a hand blender, whizz together the oil and maple syrup for 30 secs. Add the eggs and whizz for another 1 min before adding the apple sauce and blending for a further 30 secs. Tip in the ground almonds, baking powder, 1 tsp salt and cinnamon, blend for 30 secs and your batter is done. Pour it into the tin, and bake for around 30-40 mins or until the top is a deep golden brown, the cake is coming away from the sides a little, and a skewer inserted into the centre comes out clean.
- While it's cooking, make the topping. In a small frying pan, cook the apple gently with the rest of the topping ingredients and ½ tsp salt until the apple is soft and gently caramelised. When the cake is ready, scatter the bronzed apple chunks on top of the cake. You could also make it with chunks of caramelised peach or plum on top, or some cherry compote, or any berries which you have softened in a pan with a little water and maple syrup. Eat warm, as a pudding, with a spoonful of Greek yogurt, or cold with a cup of tea or coffee.
Nutrition Facts : Calories 377 calories, Fat 30 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
APPLE FRANGIPANE CAKE
This is a dense, moist, and very flavorful apple frangipane cake that is very almond-forward in a yummy way. The apples complement it nicely and I loved the crunch of the toasted almonds on top.
Provided by Pam Lolley
Time 2h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round springform pan.
- Beat 1/2 cup plus 6 tablespoons softened butter, almond paste, and 1 cup sugar at low speed with a stand mixer fitted with the paddle attachment, until combined. Increase speed to medium-high and beat until smooth, light, and fluffy, 3 to 4 minutes. Beat in vanilla bean paste; add eggs, 1 at a time, and beat until completely combined after each addition. Gently fold in flour and salt with a rubber spatula until just combined.
- Spoon mixture into the prepared springform pan. Arrange apples slices over top of batter; brush apples with melted butter and sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until browned and a wooden pick inserted in the center comes out clean, 50 to 55 minutes. Remove to a wire rack and cool for 10 minutes. Remove sides of pan and cool completely, about 1 hour. Dust top of cake with powdered sugar and sprinkle with toasted sliced almonds.
Nutrition Facts : Calories 374.2 calories, Carbohydrate 41.3 g, Cholesterol 115.6 mg, Fat 21.7 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 113.1 mg, Sugar 22.9 g
ALMOND APPLE CHEESECAKE
Cheesecake-who doesn't like cheesecake? When the fruit ripens on our backyard trees, this treat is a must. The flavorful apple-cinnamon-nut topping and the raspberry jam layer make this dessert outstanding.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour and sugar; cut in butter until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; prick with a fork. Place on a baking sheet. Bake at 350° for 10 minutes or until soft but set. Cool on a wire rack. , Carefully spread jam over crust. For filling, in a large bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat just until blended. Spread over jam. For topping, combine the sugar and cinnamon in a large bowl. Add apples and toss to coat. Spoon over filling. Sprinkle with almonds. , Bake at 350° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 385 calories, Fat 21g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 173mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
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What are apple almond teacake recipes?
Apple almond teacake is a type of cake that is made with fresh apples, almond flour, and other ingredients. The cake is typically moist and has a slightly nutty flavor that comes from the almond flour. These teacakes can be made in a variety of ways, with some recipes incorporating cinnamon, nutmeg, or other spices for added flavor. Some recipes will also include a glaze or topping to enhance the sweetness of the cake.The ingredients
To make apple almond teacake recipes, you will need a few key ingredients. These include:- Apples: You will need fresh apples to make this cake. Granny Smith apples work particularly well in this recipe, but you can use any type of apple you prefer.
- Almond flour: This is one of the main ingredients in the cake and gives it its nutty flavor.
- Sugar: You will need granulated sugar to sweeten the cake batter.
- Eggs: Eggs help to bind the ingredients together and create a moist texture.
- Flour: You will need all-purpose flour to help give the cake structure.
- Baking powder: This is what helps the cake to rise and become light and fluffy.
- Salt: You will need a small amount of salt to enhance the flavors of the cake.
- Butter: This gives the cake a rich flavor and keeps it moist.
- Milk: You will need milk to help create a moist texture in the cake.
The preparation
To make apple almond teacake recipes, you will first need to preheat your oven to 350 degrees Fahrenheit. You will then need to grease and flour a 9-inch cake pan. Next, you will need to peel and chop your apples into small pieces. In a large bowl, mix together your almond flour, sugar, baking powder, and salt. Add in your chopped apples and mix everything together until well combined. In a separate bowl, beat your eggs until they are light and fluffy. Add in your milk and melted butter and whisk everything together until well combined. Add this mixture to your dry ingredients and mix everything together until you have a smooth batter. Pour your batter into your prepared cake pan and smooth it out evenly. Bake your cake for around 35-40 minutes or until a toothpick inserted into the center comes out clean.Tips for making apple almond teacake recipes
If you want to make the perfect apple almond teacake, here are some tips to keep in mind:- Use fresh apples: Fresh apples will give your cake the best flavor and texture.
- Don't overmix the batter: Overmixing can cause the cake to become dense and heavy, so be careful when mixing the ingredients together.
- Let the cake cool completely before slicing: This will help the cake to hold its shape and make it easier to slice.
- Store the cake in an airtight container: This will help to keep the cake fresh for longer.
- Experiment with different toppings: You can add a glaze, frosting, or other toppings to your apple almond teacake to make it even more delicious.
Conclusion
In conclusion, apple almond teacake recipes are a delicious and easy-to-make treat that is perfect for sharing with friends and family. With a few simple ingredients and some basic baking skills, you can make a moist and flavorful cake that everyone will love. Whether you are a seasoned baker or a novice in the kitchen, apple almond teacake recipes are a great way to indulge your sweet tooth and enjoy a delicious snack. So why not try making your own apple almond teacake today and see how delicious it can be?Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 2 large apples, peeled, cored, and chopped into small pieces
- 1/2 cup sliced almonds