Best Apple Almond Tart With Gingered Streusel Topping Recipes
APPLE ALMOND TART WITH GINGERED STREUSEL TOPPING
Steps:
- Preheat oven to 425 degrees. Place a large nonstick sauté pan over medium-high heat. Add 3 tablespoons butter (keep remaining butter cool) and 2 tablespoons sugar. When mixture starts to darken, add apples and ginger slices, and toss to coat. Sauté until apples begin to color lightly and juice has cooked down to a sauce, about 10 minutes. Remove from heat, and let cool.
- In an 9-inch round straight-sided nonstick or glass cake pan, combine 1 1/2 cups flour, 1/2 teaspoon salt and 1 teaspoon sugar. Gently mix ingredients with fingers and make a well in center. In a small bowl, whisk together oil, milk and almond extract. Pour oil mixture into well, and mix with a fork just enough to dampen. Using your fingertips, pat out dough so it covers bottom of pan and comes up sides about 1/2 inch (pastry should be about 1/8 inch thick). Place in refrigerator until needed.
- Make streusel topping: In a small bowl, combine 3/4 cup sugar, 2 tablespoons flour, 1/4 teaspoon salt and crystallized ginger. Cut in remaining 2 tablespoons cold butter.
- Lay apples in a fanned circle in pastry-lined pan. Tuck in slices of ginger so they do not burn. Pour over any excess juices, and sprinkle streusel over top. Bake until slightly browned, about 40 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 486, UnsaturatedFat 20 grams, Carbohydrate 53 grams, Fat 29 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 303 milligrams, Sugar 21 grams, TransFat 1 gram
FRENCH APPLE-ALMOND TART
Steps:
- Make crust:
- Stir egg yolks and Calvados in small bowl to blend. Combine flour, sugar and salt in processor. Add butter; cut in, using on/off turns, until butter is size of small peas. With machine running, add yolk mixture. Process until large moist clumps form. Gather dough into ball; flatten into disk. Wrap dough in plastic; refrigerate until cold, about 1 hour. (Can be made 1 day ahead. Keep chilled. Let soften slightly before rolling out.)
- Roll out dough on lightly floured surface to 14-inch round. Transfer to 11-inch-diameter tart pan with removable bottom. Fold overhang in and press, forming double-thick sides. Chill while making filling.
- Make filling:
- Combine almonds, 3/4 cup sugar, eggs, 1 tablespoon Calvados, extracts and salt in processor. Blend until soft paste forms. Add 4 tablespoons butter; blend 10 seconds. Spread in crust. Chill until firm, about 45 minutes.
- Meanwhile, stir apples, 1 tablespoon Calvados and 1 tablespoon sugar in large bowl. Let stand 30 minutes.
- Preheat oven to 400°F. Drain apples; overlap in concentric circles atop filling. Melt 2 tablespoons butter; brush over apples. Sprinkle with 1 tablespoon sugar.
- Bake tart 15 minutes. Reduce temperature to 350°F. Bake until apples are tender, about 45 minutes. Transfer to rack. Stir preserves and 1 tablespoon Calvados in small saucepan over low heat until preserves melt. Strain into small bowl; brush over apples. Cool. (Can be made 8 hours ahead. Let stand at room temperature.)
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Apple almond tart with gingered streusel topping is a delectable dessert that combines the flavors of sweet apples, nutty almonds, and spicy ginger. The crumbly and crispy texture of the almond-based tart compliments the tender and juicy apples with a delightful gingery twist in the streusel toppings.
Ingredients
Tart Dough
- All-purpose flour - 1 1/4 cups
- Ground almonds - 1/4 cup
- Sugar - 1/4 cup
- Unsalted butter, room temperature - 1/2 cup
- Egg yolk - 1
- Water - 1 tablespoon
Almond Filling
- Ground almonds - 1 cup
- Sugar - 1/3 cup
- Unsalted butter, softened - 1/3 cup
- Eggs - 2 large
Apple Filling
- Apples, peeled, cored, and thinly sliced - 3 cups
- Sugar - 1/4 cup
- Lemon juice - 1 tablespoon
- Cinnamon - 1/2 teaspoon
- Nutmeg - 1/4 teaspoon
Gingered Streusel Topping
- All-purpose flour - 1/2 cup
- Brown sugar - 1/2 cup
- Ground ginger - 2 teaspoons/li>
- Ground cinnamon - 1/2 teaspoon
- Salt - 1/4 teaspoon
- Unsalted butter, melted - 1/3 cup
Instructions
Tart Dough
- In a large mixing bowl, combine the flour, ground almonds, and sugar.
- Add the softened butter and egg yolk and mix until crumbly.
- Add water and mix until the dough comes together.
- Press the dough into a 9-inch tart pan with a removable bottom.
- Refrigerate for at least 30 minutes before pre-baking.
- Preheat the oven to 375°F.
- Poke the bottom of the tart shell with a fork and line with parchment paper.
- Fill with pie weights or dried beans and bake for 15-20 minutes until the edges are golden brown.
- Remove the weights or beans and parchment paper and let the shell cool.
Almond Filling
- In a large mixing bowl, combine the ground almonds, sugar, and softened butter.
- Add eggs and mix until smooth.
- Spread the almond filling evenly over the pre-baked tart shell.
Apple Filling
- In a large mixing bowl, combine the thinly sliced apples, sugar, lemon juice, cinnamon, and nutmeg.
- Mix well and let the apples sit for 10 minutes.
- Arrange the apple filling over the almond filling in the tart shell.
Gingered Streusel Topping
- In a large mixing bowl, combine the flour, brown sugar, ginger, cinnamon, and salt.
- Add melted butter and mix until crumbly.
- Sprinkle the ginger streusel topping over the apple filling.
Baking the Tart
- Preheat the oven to 375°F.
- Bake the tart for 50-60 minutes until the streusel topping is golden brown and the apples are tender.
- Let the tart cool to room temperature before serving.
Conclusion
The apple almond tart with gingered streusel topping is a dessert that will delight your taste buds with every bite. The crisp and crumbly texture of the almond-based tart is perfectly complimented by the spicy and sweet flavors of the apple filling and gingered streusel topping.
Apple almond tart with gingered streusel topping is a delicious dessert that combines the tartness of apples, nuttiness of almonds, and spiciness of ginger. It is a perfect dessert for any occasion, be it a family gathering, a party, or a cozy night in. However, preparing this dessert can seem daunting to many, especially those who are not familiar with baking. In this article, we provide valuable tips to help you make the perfect apple almond tart with gingered streusel topping recipes.
Tip #1: Choosing the right apples:
The choice of apples you use can make or break the apple almond tart. You must choose apples that have a firm texture and tart flavor. Avoid apples that are too sweet, as they will make the tart overly sweet. Some of the most suitable apples for this recipe include Granny Smith, Honeycrisp, Jonathan, and Braeburn.
Tip #2: Preparing the apples:
Preparing the apples is an essential step in making the perfect apple almond tart. Before you start, peel and core the apples, then slice them thinly. Next, toss the apple slices with lemon juice to prevent browning. Finally, sprinkle the apple slices with cinnamon and sugar to enhance their flavor.
Tip #3: Preparing the almond filling:
The almond filling is another crucial element in this recipe. To prepare the almond filling, combine ground almonds, sugar, egg, and butter in a bowl, then mix well until you get a smooth and creamy texture. The almond filling will help balance the tartness of the apples and add a nutty flavor to the dessert.
Tip #4: Making the gingered streusel topping:
The gingered streusel topping is what makes this dessert unique. To make the streusel topping, combine flour, brown sugar, cinnamon, ginger, salt, and butter in a bowl. Mix the ingredients with your fingertips until you get a crumbly texture. The ginger adds a spicy kick to the topping, and the streusel provides a crunchy texture to the dessert.
Tip #5: Assembling the tart:
Assembling the tart is the final step in making this delicious dessert. Start by preheating your oven to 375°F (190°C). Next, roll out the pie crust and place it in a 9-inch tart pan. Trim the edges, then add the almond filling to the bottom of the tart. Next, arrange the apple slices on top of the almond filling in a circular pattern. Finally, sprinkle the gingered streusel topping over the apple slices, making sure to cover them evenly.
Tip #6: Baking the tart:
Baking the apple almond tart with gingered streusel topping is a crucial step that requires patience and attention to detail. Bake the tart in the preheated oven for 45-50 minutes or until the crust is golden brown and the streusel topping is crunchy. To check if the tart is ready, insert a toothpick into the center of the tart and make sure it comes out clean.
Tip #7: Serving the tart:
Serving the apple almond tart with gingered streusel topping is the final step in making this delicious dessert. Allow the tart to cool for at least 30 minutes before serving to ensure that it holds together. The tart can be served with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
In conclusion, making the perfect apple almond tart with gingered streusel topping requires careful attention to detail and patience. Choosing the right apples, preparing the apples, making the almond filling and gingered streusel topping, assembling the tart, baking the tart, and serving the tart are all essential steps in making this delicious dessert. Follow these tips, and you will undoubtedly create a dessert that will impress your friends and family.