Best Apple Almond Salad Recipes

APPLE ALMOND CRUNCH SALAD

Steps:

• In a large salad bowl, combine the salad greens, almonds, feta cheese, apple, red onion and raisins. Toss to blend. Apply salad dressing to individual servings.

CHUNKY APPLE AND ALMOND CHICKEN SALAD

Steps:

• Toss apple with lemon juice. Stir together with remaining ingredients. Add salt and pepper to taste.
• Chill for at least 30 minutes (optional).
• Serve on thick sliced bread, crackers, or a bed of lettuce.

ALMOND & APPLE WILD RICE SALAD

Steps:

• Cook wild rice according to package directions. Transfer to a large bowl; cool completely., Meanwhile, in a small bowl, toss apples with 2 tablespoons orange juice. In another bowl, whisk the remaining orange juice, oil, vinegar, honey, salt and pepper. , Add apples and celery to rice. Drizzle with dressing; toss to combine. Refrigerate, covered, until chilled. Sprinkle with almonds; serve with toppings if desired.

APPLE ALMOND SALAD

Steps:

• In a large bowl, combine the apples, almonds and cranberries. Combine whipped topping and mayonnaise. Add to apple mixture and toss to coat.

CRISPY ALMOND CHICKEN WITH APPLE-FENNEL SALAD

Steps:

• Combine the panko, almond flour, lemon zest and 1/2 teaspoon each salt and pepper in a shallow dish, using your fingers to evenly blend the zest into the crumbs. Lightly beat the eggs in a separate shallow dish and season with salt and pepper. Season the chicken with salt and pepper.
• Heat about 1/3 cup olive oil in a large nonstick skillet over medium-high heat (it?s hot enough when a pinch of panko sizzles when it hits the oil). Working with 2 or 3 chicken breasts at a time, dip each piece in the beaten egg, letting the excess drip off, then press the chicken into the crumb mixture to coat. Add to the hot oil and cook until browned and cooked through, 1 1/2 to 2 minutes per side. Transfer to paper towels to drain. Reduce the heat if the chicken is browning too quickly and add more olive oil as needed between batches.
• Toss the greens, fennel, apple, basil and red onion with the lemon juice and the remaining 1 tablespoon olive oil in a bowl; season with salt and pepper. Divide the chicken among plates and serve with the salad and lemon wedges.

ALMOND & APPLE WILD RICE SALAD

Steps:

• 1. Cook the wild rice according to package directions. Transfer to a large bowl; cool completely.
• 2. While rice is cooking, toss apples with 2 Tbsp. orange juice in a small bowl. In another bowl, whisk the remaining orange juice, oil, vinegar, honey, salt and pepper. Tip: the orange juice will prevent the apples from turning brown.
• 3. Add the apples and celery to rice. Drizzle with the orange juice dressing; toss to combine. Refrigerate, covered, until chilled. Sprinkle with almonds and other toppings, if desired.

CURRIED CHICKEN, APPLE, AND ALMOND SALAD

Steps:

• Fold all ingredients together. Chill for at least 2 hours to let flavors blend. Serve in as a sandwich filling or as a dip for crackers or pita chips.

APPLE ALMOND CRUNCH SALAD

Steps:

• In a large salad bowl, combine the salad greens, almonds, feta cheese, apple, red onion and raisins. Toss to blend.
• Apply salad dressing to individual servings.

APPLE, ALMOND & BLUE CHEESE SALAD

Steps:

• Mix salad greens, blue cheese, apples and toasted almonds in a bowl.
• Process dressing ingredients in a blender and serve over salad.

APPLE ALMOND TUNA SALAD

Steps:

• Combine tuna, mayo, almonds, apple and spices.
• Serve over lettuce.

APPLE ALMOND CRUNCH SALAD [52]

Steps:

• In a large salad bowl, combine the salad greens, almonds, feta cheese, apple, red onion and raisins. Toss to blend. Apply salad dressing to individual servings.

APPLE-ALMOND TOSSED SALAD

Steps:

• In large bowl, mix lettuce, apricots, almonds, apple and onions.
• In small bowl, mix marmalade, oil and lemon juice until well blended. Drizzle over salad; toss to mix.

APPLE ALMOND CRUNCH SALAD

Steps:

• In a large salad bowl, combine the salad greens, almonds, feta cheese, apple, red onion and raisins. Toss to blend. Apply salad dressing to individual servings.