Best Apple Almond Raisin Stuffing Recipes

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HERB AND APPLE STUFFING



Herb and Apple Stuffing image

Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.

Provided by Ina Garten

Time 2h50m

Yield 8 to 10 servings

Number Of Ingredients 11

16 cups 1-inch bread cubes, white or whole wheat (2 baguettes)
4 tablespoons unsalted butter (1/2 stick)
2 cups medium-diced yellow onion (2 large)
2 cups medium-diced celery (3 large stalks)
2 Granny Smith apples, unpeeled, cored and large diced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken stock
1/2 cup sliced blanched almonds, toasted, optional

Steps:

  • Preheat oven to 300 degrees F.
  • Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
  • In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
  • Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
  • Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

APPLE-RAISIN STUFFING



Apple-Raisin Stuffing image

Provided by Food Network Kitchen

Categories     side-dish

Time 21m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • In a large deep skillet, saute 2 chopped red onions, 2 minced garlic cloves and 3 chopped celery stalks in 1 stick butter for 1 minute.
  • Season with salt and pepper and add 4 diced peeled apples, 1 tablespoon chopped thyme, 1 teaspoon aniseed and 1 cup golden raisins; cook 5 minutes.
  • Pour in 4 go 6 cups chicken broth. Simmer until step 5.
  • In a large bowl, mix 3 eggs, a scoop of grainy mustard and 3 tablespoons each chopped parsley and tarragon.
  • Add to the bowl 8 cups each toasted pumpernickel and sourdough bread cubes and the hot broth mixture.
  • Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.

APPLE RAISIN DRESSING



Apple Raisin Dressing image

Sweeten traditional cornbread stuffing with apples and raisins - made deliciously moist with Progresso® broth. This is a perfect side dish recipe for the Thanksgiving table.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h20m

Yield 12

Number Of Ingredients 12

1/4 cup butter
1 large onion, chopped (1 cup)
2 stalks celery, chopped (about 1 cup)
2 Granny Smith apples, chopped (about 3 cups)
2 teaspoons rubbed sage
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 bag (16 oz) seasoned cornbread stuffing
1 cup golden raisins
1 cup chopped pecans, toasted
2 1/2 to 3 cups Progresso™ chicken broth (from 32-oz carton)
2 eggs, slightly beaten

Steps:

  • Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch skillet, melt butter over medium-high heat. Cook onion and celery in butter 10 minutes, stirring occasionally, until tender. Add apples; cook 3 minutes or until tender. Stir in sage, salt and pepper.
  • In large bowl, mix stuffing, raisins, pecans and onion mixture. Add broth and eggs; mix well. Spoon into baking dish.
  • Bake uncovered 50 to 60 minutes or until well browned.

Nutrition Facts : Calories 320, Carbohydrate 46 g, Fat 2, Fiber 5 g, Protein 7 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 900 mg

APPLE STUFFED CHICKEN



Apple Stuffed Chicken image

A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for the recipe. There are many chicken farms in this area, so I'm always on the lookout for new chicken recipes.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 14

1 package (6 ounces) chicken-flavored stuffing mix
1 broiler/fryer chicken (3-1/2 to 4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup chopped peeled apple
1/4 cup chopped celery
1/4 cup chopped walnuts
1/4 cup raisins
1/2 teaspoon grated lemon zest
GLAZE:
1/2 cup apple jelly
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • Prepare stuffing according to package directions. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil. , In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon zest. Lightly stuff chicken. Place chicken breast side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. , In a saucepan, combine the glaze ingredients. Bring to a simmer; heat, uncovered, for 3 minutes. Brush over chicken. Bake 20-30 minutes longer or until chicken juices run clear, brushing occasionally with glaze. Cover with foil and let stand for 10-15 minutes. Remove stuffing, then carve chicken.

Nutrition Facts :

APPLE & APRICOT STUFFING



Apple & Apricot Stuffing image

I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies. -Jeanne Horn, Duluth, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

5 cups cubed Italian bread
5 cups cubed whole wheat bread
1 tablespoon butter
2 celery ribs, chopped
1 large onion, chopped
2 small apples, chopped
1 cup chopped dried apricots
1/2 cup minced fresh parsley
1 cup chicken broth
1/3 cup butter, melted

Steps:

  • Preheat oven to 350°. Place bread cubes on ungreased baking sheets. Bake 18-20 minutes or until toasted. Cool on baking sheets., In a Dutch oven, heat butter over medium-high heat. Add celery and onion; cook and stir until tender. Add apples, apricots, parsley and bread cubes. Stir in broth and melted butter. Transfer to a greased 13x9-in. baking dish., Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.

SOURDOUGH, APPLE AND ALMOND DRESSING



Sourdough, Apple and Almond Dressing image

Categories     Herb     Onion     Side     Bake     Thanksgiving     Stuffing/Dressing     Apple     Bacon     Almond     Fall     Bon Appétit

Yield Serves 8

Number Of Ingredients 11

1 1/4 pounds sourdough bread, crust trimmed, bread cut into 1/2-inch cubes (about 12 cups)
1/4 cup (1/2 stick) butter
8 bacon slices, chopped
2 cups chopped onions
1 cup chopped celery
2 large Gala or Fuji apples, peeled, cored, chopped (about 3 cups)
1 1/2 cups almonds, toasted, chopped
1/2 cup chopped fresh parsley
3 tablespoons chopped fresh sage
3 large eggs, beaten to blend
1 3/4 cups (about) chicken stock or canned low-salt chicken broth

Steps:

  • Preheat oven to 350°F. Cook bread cubes in large roasting pan until crisp, about 20 minutes. Transfer to very large bowl.
  • Butter 3-quart baking dish. Melt butter in large skillet over medium heat. Add bacon; sauté until golden, about 8 minutes. Add onions and celery; sauté until crisp-tender, about 5 minutes. Add apples; sauté 2 minutes. Add mixture to bread. Add nuts and herbs. Season with salt and pepper. (Can be made 1 day ahead; chill.)
  • Preheat oven to 425°F. Mix eggs into dressing. Add enough stock to moisten. Spoon into baking dish. Cover; bake 20 minutes. Uncover; bake until top is crisp, about 20 minutes longer.

APPLE WALNUT STUFFING



Apple Walnut Stuffing image

Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!

Provided by Sharon123

Categories     Apple

Time 1h

Yield 4 1/2 cups, 6 serving(s)

Number Of Ingredients 14

1/3 cup butter or 1/3 cup margarine
1 large onion, finely chopped
2 stalks celery, finely chopped
1 cup chopped red baking apple
1 cup chopped green cooking apple
2 cups soft bread cubes or 2 cups whole wheat bread cubes, toasted
1 cup chopped walnuts
2 tablespoons dried whole-leaf sage
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 large egg, beaten
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
  • Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
  • Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
  • Bake at 350* for 30 minutes.
  • Yield: 6 servings (4 1/2 cups).

APPLE-STUFFED PORK TENDERLOIN



Apple-Stuffed Pork Tenderloin image

My mother used to make this apple stuffed pork loin. To lighten my mom's recipe up a bit, I reduced the amount of croutons called for and used the fat-free variety. -Sandra Harrison of Viera, Florida

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 10

6 tablespoons reduced-sodium chicken broth, divided
2 tablespoons raisins
1/2 cup chopped apple
1 celery rib, chopped
2 tablespoons chopped onion
1 garlic clove, minced
1-1/2 cups fat-free Caesar croutons
2 tablespoons sliced almonds, toasted
1/8 teaspoon pepper
1 pork tenderloin (1 pound)

Steps:

  • In a small saucepan, bring 4 tablespoons broth to a boil. Remove from the heat; add raisins. Let stand for 5 minutes. , In a nonstick skillet coated with cooking spray; saute the apple, celery and onion for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the broth mixture, croutons, nuts, pepper and the remaining broth., Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic wrap; fill with stuffing mixture. Close roast; tie at 2-in. intervals with kitchen string and secure ends with toothpicks., Place on a rack in a shallow baking pan coated with cooking spray. Bake at 425° for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 336 calories, Fat 7g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 417mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

EASY APPLE RAISIN STUFFING (THANKSGIVING)



Easy Apple Raisin Stuffing (Thanksgiving) image

Made with a prepared stuffing mix. I like the way this sounds and wanted to post it for future use. You can make a day ahead of serving and just reheat until heated through.

Provided by Oolala

Categories     Apple

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (16 ounce) package seasoned stuffing mix, Pepperidge Farm brand
2 3/4 cups chicken broth, can use water
1/2 cup butter or 1/2 cup margarine
1 1/4-1 1/2 lbs winesap apples, peeled and chopped
1 1/2 lbs granny smith apples, peeled and chopped
3/4 lb raisins

Steps:

  • Preheat oven to 300 degrees F.
  • Make stuffing mix on stove top according to package directions which are here: heat broth or water, with the butter or margarine, to a boil and remove from the heat. Add the stuffing mix and toss lightly with a fork until moist throughout.
  • Add apples and raisins; mix thoroughly.
  • Place in a casserole dish and bake for 45 minutes.
  • *May be reheated and tastes even better the next day.

Nutrition Facts : Calories 434.1, Fat 11.5, SaturatedFat 6.4, Cholesterol 24.9, Sodium 1001.5, Carbohydrate 79.1, Fiber 5.7, Sugar 37.1, Protein 7.8

BAKED CHICKEN WITH APPLE STUFFING



Baked Chicken with Apple Stuffing image

Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!

Provided by SCOTTBMA72

Categories     Side Dish     Stuffing and Dressing Recipes     Apple Stuffing and Dressing Recipes

Time 1h15m

Yield 4

Number Of Ingredients 10

2 cups milk
3 eggs
1 tablespoon water
1 cup dry bread crumbs
4 skinless, boneless chicken breast halves
1 Red Delicious apple, cored and diced
1 (8 ounce) package dry bread stuffing mix
2 cups apple juice, or as needed
2 tablespoons butter, or as needed
1 Red Delicious apple - peeled, cored and diced

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour the milk into a shallow bowl. In a separate bowl, whisk together the eggs and water. Place the bread crumbs in a shallow dish or on a plate. Dip the chicken breast halves into the milk, then into the egg, then press into the bread crumbs to coat. Place on a plate, and set aside.
  • Prepare the stuffing mix according to the package directions, but substituting apple juice for the water. When bringing the juice and butter to a boil, add the diced apple with peel to the pan. Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish, and top with the pieces of the remaining apple. Place the chicken breasts on top of the stuffing, and cover with aluminum foil.
  • Bake for 45 to 50 minutes, or until the chicken juices run clear.

Nutrition Facts : Calories 716.9 calories, Carbohydrate 93 g, Cholesterol 232.3 mg, Fat 18.4 g, Fiber 5 g, Protein 43.3 g, SaturatedFat 8 g, Sodium 1294.1 mg, Sugar 34 g

Understanding Apple Almond Raisin Stuffing Recipes

If you want to add a touch of Southern flavor to your holiday dinner or family gathering, there's no better way to do it than to serve up some apple almond raisin stuffing. This delicious recipe incorporates a variety of flavorful, aromatic ingredients, and can be tailored to your personal taste preferences. Whether you're a nut lover, a fruit fanatic, or simply looking for a new way to jazz up your traditional stuffing recipe, apple almond raisin stuffing is sure to hit the spot. In this article, we'll explore the key ingredients and techniques involved in making this delectable side dish, and show you how to customize it to your liking.
Key Ingredients
Like any great recipe, apple almond raisin stuffing starts with a few key ingredients. Here's a breakdown of the most important components:
Bread:
Your choice of bread is crucial when it comes to making stuffing. Many Southern cooks swear by cornbread or biscuit crumbs for their stuffing base, as they add a bit of sweetness and help absorb moisture. However, you can also use white or wheat bread if you prefer a less dense texture.
Apples:
No surprise here - apples are a key ingredient in this recipe. Granny Smiths are a popular choice, as their tartness provides a nice contrast to the sweet raisins and almonds. However, you can use any type of apple you like (or mix and match to create your own signature blend).
Almonds:
To give your stuffing a bit of crunch, consider adding some slivered almonds. You can toast them in the oven beforehand to enhance their nutty flavor and improve their texture.
Raisins:
As with almonds, raisins are a great way to add some texture and sweetness to your stuffing. Golden raisins work particularly well here, as they won't bleed into the bread and turn everything an unappetizing brown color.
Aromatics:
To add some depth and complexity to your stuffing, you'll want to incorporate some aromatics. Onion, celery, and garlic are all great options here, and can be sautéed in butter before being added to the stuffing mixture.
Seasonings:
To tie everything together, you'll need to add a few key seasonings. Sage is a classic choice for stuffing, as its earthy flavor pairs well with the sweet apples and raisins. You can also add thyme, parsley, or rosemary to further enhance the flavor.
Techniques
Now that you've got your ingredients assembled, it's time to start putting everything together. Here are a few important techniques to keep in mind:
Toasting the Bread:
Before you can make your stuffing, you'll need to dry out your bread. To do this, cut your bread into cubes and spread them out on a baking sheet. Toast them in a 350-degree oven for 10-15 minutes, or until they're just starting to brown. This step ensures that the bread will absorb the flavors from the other ingredients without getting too mushy.
Sautéing the Aromatics:
In a large skillet, melt some butter over medium heat. Add your onions, celery, and garlic, and sauté until they're softened and translucent. This step helps to release the flavors of the aromatics and infuse them into the stuffing mixture.
Combining the Ingredients:
In a large bowl, combine your toasted bread cubes with the sautéed aromatics, apples, almonds, and raisins. Add your seasonings and mix everything together until everything is evenly distributed.
Customization
One of the great things about apple almond raisin stuffing is that it's highly customizable. Depending on your taste preferences, you can tweak the recipe in a number of ways. Here are a few ideas to get you started:
Adding Sausage:
If you're a meat lover, consider adding some sausage to your stuffing. Brown some ground sausage in a skillet and stir it into the stuffing mixture before baking.
Using Different Nuts:
If almonds aren't your thing, try using pecans or walnuts instead. They'll add a slightly different flavor profile to the stuffing, but will still give it that satisfying crunch.
Switching Up the Fruits:
While apples and raisins are the classic fruit pairing for stuffing, you could experiment with different fruits depending on the season. Cranberries, figs, and pears are all great options that would work well with this recipe.
Varying the Bread:
As mentioned earlier, you can use a variety of bread types for your stuffing. If you want to get really creative, try using cornbread muffins, sourdough bread, or even croissants as your base.

Conclusion

Apple almond raisin stuffing is a delicious, crowd-pleasing side dish that's perfect for holiday dinners and family gatherings. With a few key ingredients and techniques, you can whip up this Southern classic in no time. And with so many customization options available, you can make it your own and keep your guests coming back for more.
Stuffings are an integral part of any thanksgiving meal. They add texture, taste, and flavor to the spread while allowing creative experimentation in the recipe. One of the best flavor combinations is the apple almond raisin stuffing. However, it's essential to get the recipe right to serve a delicious and savory stuffing on your dinner table. In this article, we will discuss valuable tips that will help you make the perfect apple almond raisin stuffing recipe.

Tip 1: Use Good Quality Bread

The bread used in the stuffing is the base of the recipe. It's crucial to choose bread that can absorb the liquid ingredients and maintain its structure without getting mushy. Stale bread is often recommended to hold up the moisture, but if that's not available, opt for a hearty, crusty bread that can soak the flavors without disintegrating. Sourdough or country bread can provide the necessary structure and add natural tangy flavor to the stuffing.

Tip 2: Sauté the Veggies

Sautéing the vegetables before adding them to the stuffing enhances their color, texture, and flavor. Onions, celery, and carrots are often used in stuffing recipes. The addition of garlic, fresh herbs, and spices can uplift the aroma and taste. Always use fresh vegetables and rinse them properly before chopping them into small pieces. Sauté them in melted butter until soft and lightly browned before adding them to the bread mixture.

Tip 3: Add Liquids Slowly

Liquids such as chicken broth or vegetable stock provide moisture to the stuffing and combine all the ingredients. However, adding them too quickly without proper measurement can lead to a runny and soggy stuffing. Gradually add the liquids to the stuffing and stir occasionally to ensure proper absorption. It's recommended to use 1/2 to 1 cup of liquid for every 4 cups of bread used.

Tip 4: Experiment with Nuts and Fruits

An apple almond raisin stuffing recipe is incomplete without the perfect blend of nuts and fruits. While almonds are a popular choice, pecans or walnuts can also add a rich nutty flavor to the stuffing. Dried fruits such as raisins, cranberries, or apricots provide a sweet and chewy texture. Experiment with different nuts and fruits to find the right combination that suits your taste buds.

Tip 5: Bake the Stuffing at the Right Temperature

Baking the stuffing at the appropriate temperature is crucial to ensure even cooking and proper texture. Preheat the oven to 375°F and bake the stuffing in a casserole dish. Cover the dish with aluminum foil for the first 20-25 minutes to prevent the top from getting too dry. After 25 minutes, remove the foil and allow the stuffing to bake for another 20-25 minutes or until the top is crispy and golden brown.

Tip 6: Let the Stuffing Rest

Allowing the stuffing to rest for 5-10 minutes after baking allows the flavors to blend and settle. It helps to achieve the perfect texture and hold the stuffing together. Cover the dish with foil and let it rest before serving.
Conclusion
In conclusion, making the perfect apple almond raisin stuffing recipe requires attention to detail and a little experimentation. Start with good quality bread, sautéed vegetables, and the right blend of nuts and fruits. Add the liquids slowly, bake at the right temperature, and allow the stuffing to rest before serving. Follow these valuable tips, and you're sure to make a delicious apple almond raisin stuffing recipe that will be the perfect compliment to your thanksgiving dinner table.

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