Best Apple Ale And Whiskey Marinated Beef Tenderloin Recipes

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WHISKEY-MARINATED TENDERLOINS



Whiskey-Marinated Tenderloins image

From Cooking Light, December 08. This marinade is enough for 10 tenderloin steaks, so a great recipe for company! Cooking time does not include marinating time of 2 hours.

Provided by IngridH

Categories     Steak

Time 18m

Yield 10 steaks, 10 serving(s)

Number Of Ingredients 8

1/4 cup Bourbon
2 tablespoons dark brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon cumin
3 garlic cloves, minced
10 beef tenderloin steaks, 1 1/4 inches thick
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Combine the bourbon, brown sugar, Worcestershire, cumin and garlic in a zip top bag.
  • Add the steaks to the bag, gently massage the marinade into the steaks, making sure that all are covered.
  • Let marinate in the refrigerator for at least two hours, turning the bag occasionally.
  • Heat a grill pan (or your BBQ) to medium high. If using a grill pan, coat it with cooking spray so the steaks don't stick.
  • Cook the steaks on each side for about 4 minutes, or until done to your liking.
  • Remove from the pan and cover with foil, let rest for 5 minutes before serving.

ONE-FOR-ALL MARINATED BEEF



One-For-All Marinated Beef image

"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue Sauer of Deer River, Minnesota. "The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer."

Provided by Taste of Home

Categories     Dinner

Time 13m

Yield 6 servings.

Number Of Ingredients 7

3/4 cup orange juice
1/4 cup reduced-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons prepared mustard
1 tablespoon canola oil
2 garlic cloves, minced
1 beef flank steak (1-1/2 pounds)

Steps:

  • In a shallow dish, combine the first 6 ingredients; add steak and turn to coat. Cover; refrigerate for 4 hours or overnight., Drain and discard marinade. On a lightly oiled grill rack, grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 305mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

MARINATED BEEF TENDERLOIN



Marinated Beef Tenderloin image

Be sure to let the meat rest 45 minutes or it will be underdone. It's delicious with roasted carrots and shallots.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 3h30m

Number Of Ingredients 8

1 beef tenderloin (3 pounds; preferably center-cut), silver skin trimmed
1/4 cup Worcestershire sauce
Juice of 1 lemon
2 tablespoons finely chopped garlic
2 teaspoons coarse salt
2 teaspoons coarsely ground pepper
1 teaspoon safflower oil
1/2 stick unsalted butter, softened, divided

Steps:

  • Place beef in a resealable plastic bag. Whisk together Worcestershire sauce, lemon juice, garlic, salt, pepper, and oil, and pour over beef. Tightly seal bag, and let beef marinate at room temperature 2 hours, turning bag occasionally.
  • Preheat broiler with rack 4 inches from heat source. Transfer beef and marinade to a heavy oven-safe skillet just large enough to hold the beef. Spread 2 tablespoons butter over top of beef; broil 8 minutes. Remove from oven, turn beef with tongs, and spread remaining 2 tablespoons butter on top. Broil 5 minutes more. Remove from oven, and cover skillet tightly with foil. Let beef in skillet rest 45 minutes. Thinly slice, and transfer to a serving platter. Serve with pan juices.

MARINATED BEEF TENDERLOIN



Marinated Beef Tenderloin image

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

1 cup soy sauce
3/4 cup beef broth
1/2 cup olive oil
2 tablespoons red wine vinegar
4 to 5 garlic cloves, minced
1 teaspoon coarsely ground pepper
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 bay leaf
1 beef tenderloin roast (3-1/2 to 4 pounds)

Steps:

  • In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. Turn to coat; cover and refrigerate overnight., Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 55-60 minutes or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with reserved marinade. let stand for 15 minutes before slicing.

Nutrition Facts :

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Beef tenderloin is considered to be one of the most tender and flavorful cuts of beef, making it a popular choice for special occasions and dinner parties. One way to elevate this already delicious cut of meat is by marinating it in a mixture of apple ale and whiskey.

What is Apple Ale and Whiskey Marinated Beef Tenderloin?

Apple ale and whiskey marinated beef tenderloin is a recipe that involves marinating a beef tenderloin in a mixture of apple ale, whiskey, and various spices for several hours before cooking. The combination of the sweet apple ale and the bold flavor of whiskey creates a unique and delicious marinade that infuses the meat with rich flavors.

Ingredients

To make apple ale and whiskey marinated beef tenderloin, you will need the following ingredients:
  • 1 4-6 lb beef tenderloin
  • 1 cup apple ale
  • 1/2 cup whiskey
  • 1/4 cup olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

To prepare apple ale and whiskey marinated beef tenderloin, follow these steps:
Step 1: Prepare the Marinade
In a large bowl, whisk together the apple ale, whiskey, olive oil, minced garlic, honey, Dijon mustard, salt, and black pepper.
Step 2: Marinate the Beef Tenderloin
Place the beef tenderloin into a large resealable bag and pour the marinade over the top. Seal the bag and refrigerate for at least 4 hours, or overnight.
Step 3: Preheat the Oven
Preheat the oven to 425 degrees Fahrenheit.
Step 4: Remove the Beef Tenderloin from the Marinade
Remove the beef tenderloin from the marinade and set aside.
Step 5: Sear the Beef Tenderloin
Heat a large oven-safe skillet over high heat. Add the beef tenderloin and sear on all sides until browned, about 4-5 minutes.
Step 6: Roast the Beef Tenderloin
Transfer the skillet to the preheated oven and roast the beef tenderloin for 20-30 minutes, or until it reaches your desired level of doneness.
Step 7: Let the Beef Tenderloin Rest
Remove the beef tenderloin from the oven and let it rest for 10-15 minutes before slicing.

Conclusion

Apple ale and whiskey marinated beef tenderloin is a delicious and easy recipe that is perfect for impressing guests or treating yourself to a special meal. By marinating the beef tenderloin in a mixture of apple ale and whiskey, the meat becomes incredibly tender and flavorful, making each bite a true delight. Try this recipe today and discover the unique and delicious flavors of apple ale and whiskey marinated beef tenderloin.
Beef tenderloin is a premium cut of meat that is known for its tenderness, juiciness, and rich flavour. It is a favourite among steak lovers and is often served on special occasions. One way to take beef tenderloin to the next level is by marinating it in a combination of apple ale and whiskey. This infusion of flavours enhances the natural taste of the beef and gives it a unique twist that your guests will surely appreciate. If you are planning to make apple ale and whiskey marinated beef tenderloin for your next dinner party or family gathering, here are some valuable tips that can help you achieve the perfect dish.

Tip #1: Choose the right cut of beef tenderloin

To ensure that your apple ale and whiskey marinated beef tenderloin turns out perfectly, it is important to choose the right cut of meat. Look for a tenderloin that is well-marbled with fat and has a consistent thickness throughout. Ideally, you should go for a whole beef tenderloin that weighs between 4-6 pounds, as this will give you more control over the cooking process and yield more servings.

Tip #2: Make sure the beef tenderloin is at room temperature

Before you start marinating the beef tenderloin, make sure that it is at room temperature. Taking the meat out of the fridge and allowing it to come to room temperature will ensure that it cooks evenly and retains its juiciness. This step is especially important if you plan to grill the beef tenderloin.

Tip #3: Use a good quality apple ale and whiskey

The key to achieving the perfect apple ale and whiskey marinade is to use high-quality ingredients. Choose an apple ale that is sweet and tangy, with a hint of bitterness, as this will complement the flavour of the beef tenderloin. Similarly, select a good quality whiskey that has a smooth and smoky flavour, as this will give the marinade depth and complexity.

Tip #4: Don't skimp on the marinade time

For the apple ale and whiskey marinade to fully infuse into the beef tenderloin, it is crucial that you don't skimp on the marinade time. Ideally, the beef tenderloin should be marinated for at least 6-8 hours, or overnight if possible. This will allow the flavours to fully penetrate the meat, resulting in a more tender and flavourful dish.

Tip #5: Grill or roast the beef tenderloin correctly

The cooking method you choose for your apple ale and whiskey marinated beef tenderloin will determine its final flavour and texture. If you choose to grill the beef tenderloin, make sure to preheat the grill to medium-high heat and cook the meat for 10-12 minutes per side, or until it reaches your desired level of doneness. Alternatively, you can roast the beef tenderloin in the oven at 425°F for 20-25 minutes or until it reaches your desired internal temperature.

Tip #6: Let the beef tenderloin rest before slicing

Once the apple ale and whiskey marinated beef tenderloin is cooked to perfection, it is important to let it rest for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavourful dish. Additionally, make sure to slice the beef tenderloin against the grain to ensure that it remains tender and juicy.

Tip #7: Serve with complementary sides and sauces

To complete your apple ale and whiskey marinated beef tenderloin dish, it is important to serve it with complementary sides and sauces. Try pairing the beef tenderloin with roasted vegetables, such as carrots, potatoes, and asparagus, which will provide a nice contrast to the rich and savoury flavours of the meat. Additionally, you can serve the beef tenderloin with a tangy and spicy sauce, such as a chimichurri or horseradish cream, which will bring out the natural flavours of the meat.
Conclusion
In conclusion, making apple ale and whiskey marinated beef tenderloin is a delicious and impressive dish that is perfect for special occasions or family gatherings. By following these valuable tips, you can ensure that your beef tenderloin turns out perfectly every time, with a rich and savoury flavour that is sure to impress your guests. Remember to choose the right cut of meat, use high-quality ingredients, don't skimp on the marinade time, cook the meat correctly, and serve it with complementary sides and sauces. With these tips, you will be able to create a memorable and delicious apple ale and whiskey marinated beef tenderloin that will have your guests coming back for seconds.

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