Best Appetizer Grape Jelly And Chili Sauce Meatballs Or Lil Smokies Recipes

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GRAPE JELLY MEATBALLS



Grape Jelly Meatballs image

Awesome meatballs! I buy my frozen cocktail meatballs at Costco®.

Provided by whatsup12399

Categories     Main Dish Recipes     Meatball Recipes

Time 3h5m

Yield 24

Number Of Ingredients 4

1 (32 ounce) jar grape jelly
2 (12 ounce) bottles tomato-based chili sauce (such as Heinz®)
1 pinch cayenne pepper
1 (6 pound) bag frozen cocktail-sized meatballs

Steps:

  • Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
  • Place meatballs in a slow cooker and top with grape jelly mixture.
  • Cook on Low for 3 to 4 hours.

Nutrition Facts : Calories 340.1 calories, Carbohydrate 32.4 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 175.7 mg, Sugar 23 g

APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL SMOKIES



Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies image

This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)

Provided by Kittencalrecipezazz

Categories     Meat

Time 55m

Yield 50 meatballs

Number Of Ingredients 4

3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)

Steps:

  • In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
  • If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
  • Shape into about 1-inch balls.
  • Place on a baking sheet.
  • Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
  • Place in the prepared sauce.

CHILI AND JELLY MEATBALLS



Chili and Jelly Meatballs image

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 3

2 packages (22 ounces each) frozen fully cooked angus beef meatballs
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Steps:

  • Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

CHEESE/GRAPE APPETIZERS



Cheese/Grape Appetizers image

These small bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese course alongside your favorite wine. -Eleanor Grofvert, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 5 dozen.

Number Of Ingredients 7

4 ounces sliced almonds (about 1 cup)
1 package (8 ounces) cream cheese, softened
2 ounces crumbled blue cheese, room temperature
2 tablespoons minced fresh parsley
2 tablespoons heavy whipping cream, room temperature
Appetizer skewers or toothpicks
1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry

Steps:

  • Preheat oven to 275°. Pulse almonds in a food processor until finely chopped (do not overprocess). Spread in a 15x10x1-in. pan; bake until golden brown, 6-9 minutes, stirring occasionally. Transfer to a shallow bowl; cool slightly., In another bowl, mix cream cheese, blue cheese, parsley and cream until blended. Insert a skewer into each grape. Roll grapes in cheese mixture, then in almonds; place on waxed paper-lined baking sheets. Refrigerate, covered, until serving.

Nutrition Facts : Calories 146 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 124mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS RECIPE - (4/5)



Appetizer Grape Jelly and Chili Sauce Meatballs Recipe - (4/5) image

Provided by jpaison

Number Of Ingredients 4

3 -5 lbs frozen cooked smallmeatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)

Steps:

  • 1 In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. 2 If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape. 3 Shape into about 1-inch balls. 4 Place on a baking sheet. 5 Bake in a 350 degree F oven for 20-25 minutes or until cooked through. 6 Place in the prepared sauce.

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Appetizers are an essential part of any party or gathering. They are small bite-size snacks that are served before the main course. Appetizers are the perfect way to start a meal and keep your guests satisfied while they wait for the main dishes. One of the most popular appetizers that never fails to impress is meatballs or lil smokies, covered in grape jelly and chili sauce. This combination of sweet and tangy flavors creates a mouth-watering explosion of taste in every bite. In this article, we will talk about the history of this appetizer, its ingredients, and its variations.

History of the appetizer grape jelly and chili sauce meatballs or lil smokies recipes

The grape jelly and chili sauce meatballs or lil smokies recipes dates back to the 1950s. At this time, sweet and sour meatballs were a popular dish served at cocktail parties. However, it wasn't until the 1970s that the recipe was modified to include grape jelly and chili sauce. This combination quickly became a crowd favorite and has since become a staple at parties and events.

Ingredients

The ingredients that are required to make this appetizer include meatballs or lil smokies, grape jelly, and chili sauce. The meatballs can be made from beef, pork, chicken, or a combination of meats. Lil smokies are small sausages that are made from a combination of meats and spices. The grape jelly adds sweetness and the chili sauce adds a spicy kick to the dish. Additional ingredients can be added depending on personal preferences, such as soy sauce, Worcestershire sauce, garlic, and onions.

Variations

There are many variations of the grape jelly and chili sauce meatballs or lil smokies recipes. One popular variation is to add a splash of whiskey or bourbon to the dish. This adds a smoky and slightly sweet flavor to the dish. Another variation is to use different types of jelly or jam, such as apricot or raspberry jam.

Serving Suggestions

Grape jelly and chili sauce meatballs or lil smokies are typically served as an appetizer at parties, events, and gatherings. They can be served on a platter with toothpicks for easy serving. Alternatively, they can be served in a slow cooker to keep them warm throughout the event. These meatball or lil smokie appetizers can also be served as a main course with rice or noodles.
Conclusion
In conclusion, the appetizer grape jelly and chili sauce meatballs or lil smokies recipes is a delicious and popular dish that has become a staple at parties and events. Its unique combination of sweet and spicy flavors creates a mouth-watering explosion of taste in every bite. With its versatility, numerous variations, and easy preparation, it is no wonder that this appetizer has stood the test of time and will continue to be a favorite for years to come.

Valuable Tips for Making Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies Recipes

Appetizers are the perfect way to kickstart any party or get-together. They are small, delicious bites that offer a range of flavors, textures, and spices. Among the most popular appetizers out there are grape jelly and chili sauce meatballs or lil smokies. These appetizers are easy to make, require minimal ingredients, and are always a crowd pleaser. If you're planning to make grape jelly and chili sauce meatballs or lil smokies for your next party, here are some valuable tips to keep in mind.
1. Choose the Right Meat
When making grape jelly and chili sauce meatballs or lil smokies, the type of meat you use will greatly impact the flavor and overall success of the appetizer. It's best to use ground beef with an 80/20 blend of meat/fat for meatballs. For lil smokies, you can use precooked cocktail sausages, kielbasa, or hot dogs. You can also experiment with other types of meat, such as ground turkey or chicken, to create a healthier version of these appetizers.
2. Don't Over-Mix the Meat
When making grape jelly and chili sauce meatballs, it's important not to over-mix the meat. Mixing it too much can cause the meatballs to be tough and dry. To avoid this, simply use a wooden spoon or your hands to gently mix the meat until all the ingredients are well combined. Do not press or knead the meat, as this can also lead to tough meatballs.
3. Use Bread Crumbs or Oatmeal
To help bind the meat when making meatballs, it's essential to use a binding agent such as bread crumbs or oatmeal. These ingredients will allow the meatballs to hold their shape and prevent them from falling apart while cooking. You can opt for plain or seasoned bread crumbs, depending on your preference.
4. Roll Uniform-Sized Balls
Rolling the meatballs into uniform-sized balls will ensure that they cook evenly and look uniform on the serving dish. It's best to use a cookie scoop or your hands to roll the meatballs into a round shape. When making lil smokies, you can simply cut them into even-sized pieces or leave them whole, depending on your preference.
5. Bake or Cook in a Crockpot
There are two ways to cook grape jelly and chili sauce meatballs or lil smokies, baking or cooking in a crockpot. If you're looking for a quick and easy method, baking is the way to go. Simply preheat the oven to 350°F, line a baking sheet with parchment paper, and place the meatballs or lil smokies on the sheet. Bake for 20-25 minutes or until they are cooked through. If you have more time and want a slow-cooked, melt-in-your-mouth option, you can cook them in a crockpot instead.
6. Combine Grape Jelly and Chili Sauce for Sweet and Spicy Flavor
The magic of grape jelly and chili sauce is in the combination of sweet and spicy flavors. Grape jelly provides the sweetness, while chili sauce offers the right amount of spice. Combine the two ingredients in a saucepan, and heat over medium-low heat, stirring until they are well combined. You can adjust the amount of chili sauce you use depending on how spicy you want the appetizers to be.
7. Follow the 1:1 Ratio for Sauce and Meatballs
When pouring the grape jelly and chili sauce over the meatballs or lil smokies, it's important to follow a 1:1 ratio for the sauce and meat. This means that for every pound of meatballs or lil smokies you use, you need to use the same amount of sauce. This will ensure that the appetizers are coated evenly and that they are not too soggy or dry.
8. Add Seasonings and Spices for Extra Flavor
While grape jelly and chili sauce are the perfect combination of sweet and spicy, you can add seasonings and spices to enhance the flavor further. For example, you can add garlic, onion powder, Worcestershire sauce, or red pepper flakes to the meat mixture. You can also sprinkle chopped scallions or parsley over the finished appetizers for a pop of color and freshness.
9. Garnish with Cheese, Herbs, or Jalapenos
To take your grape jelly and chili sauce meatballs or lil smokies to the next level, you can garnish them with cheese, herbs, or jalapenos. For cheese lovers, sprinkle shredded cheddar or parmesan over the top of the appetizers for a gooey, cheesy finish. Adding a sprinkle of fresh herbs such as parsley, basil, or cilantro can add a pop of freshness to the sweetness of the grape jelly. If you want to make the appetizers spicier, thinly slice jalapenos and add them as a garnish.
10. Serve Hot and Enjoy
Finally, the most important tip for making grape jelly and chili sauce meatballs or lil smokies is to serve them hot and enjoy! These appetizers are best served immediately after cooking, while they are still warm and gooey. Arrange them on a platter, skewer them on toothpicks, and watch them disappear in minutes! In conclusion, making grape jelly and chili sauce meatballs or lil smokies may seem daunting, but it's actually one of the easiest and most delicious appetizers you'll ever make. Follow these valuable tips, use fresh, quality ingredients, and let your creativity flow to create the perfect appetizer that will undoubtedly wow your guests.

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