Best Appetizer Essentials Sausage Cheese Taquitos Recipes

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SHREDDED CHICKEN AND CHEESE TAQUITOS



Shredded Chicken and Cheese Taquitos image

In an effort to avoid eating processed foods, I came up with this yummy shredded chicken taquito recipe. Serve with sour cream, salsa, guacamole, and green onions.

Provided by vitaminamy

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h30m

Yield 5

Number Of Ingredients 9

3 skinless, boneless chicken breasts, or more to taste
1 tablespoon olive oil
1 onion, chopped
1 cup sliced olives
1 (7 ounce) can chopped green chiles, drained
¾ cup water
1 (1 ounce) package taco seasoning
1 (8 ounce) package shredded Mexican cheese blend
10 (6 inch) flour tortillas

Steps:

  • Place chicken in a single layer in the bottom of a large saucepan. Pour in cool water until chicken is covered by 1 inch. Bring to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until no longer pink in the center and the juices run clear, 10 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board and shred meat with 2 forks when cool enough to handle. Discard poaching liquid.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Heat oil in a large skillet over medium heat; add onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add shredded chicken, olives, chiles, water, and taco seasoning; bring to a boil. Reduce heat to a simmer and cook for 10 minutes. Add Mexican cheese and stir until melted. Remove from heat.
  • Warm tortillas on a griddle over medium-high heat until soft, about 10 seconds per side. Add chicken filling to each tortilla, roll up tightly, and place seam-side down on the prepared baking sheet.
  • Bake in the preheated oven until edges are brown, about 30 minutes.

Nutrition Facts : Calories 536.2 calories, Carbohydrate 44.3 g, Cholesterol 78.8 mg, Fat 26.1 g, Fiber 3.8 g, Protein 29.8 g, SaturatedFat 12.9 g, Sodium 1856.9 mg, Sugar 4.3 g

EASY CHICKEN TAQUITOS



Easy Chicken Taquitos image

Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.

Provided by Sarah

Categories     Appetizers and Snacks     Wraps and Rolls

Time 45m

Yield 6

Number Of Ingredients 4

1 (10 ounce) can chicken chunks, drained
¼ cup shredded Cheddar cheese
5 drops hot pepper sauce (such as Tabasco®)
12 corn tortillas

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
  • Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g

CHEESE AND SAUSAGE APPETIZERS



Cheese and Sausage Appetizers image

I got this recipe from a home economics instructor when I was teaching in Oklahoma. I think it represents the Southwest because of its spicy flavor. It can be used as an appetizer before a Mexican meal or served as a snack.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 5-1/2 dozen appetizers.

Number Of Ingredients 6

4 cups shredded cheddar cheese
1 cup butter, softened
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black or cayenne pepper
8 ounces pork sausage, cooked and drained

Steps:

  • In large bowl, beat the cheese, butter, flour, salt and pepper on medium-low speed. Stir in cooked sausage. Form dough into 1-in. balls; place on ungreased baking sheet. , Bake at 400° for 15-20 minutes or until light golden brown. Serve warm or cold. Store in refrigerator or freezer.

Nutrition Facts : Calories 208 calories, Fat 16g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 304mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

BAKED SAUSAGE AND CHEESE BREAKFAST TAQUITOS



Baked Sausage and Cheese Breakfast Taquitos image

Spicy sausage and cheese breakfast taquitos are the perfect filling breakfast that you can easily bake in your oven!

Provided by Leah Maroney

Categories     Breakfast     Brunch

Time 40m

Number Of Ingredients 13

1 teaspoon olive oil
1/2 pound breakfast sausage
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 medium onion, diced
1/2 teaspoon salt, or to taste
6 large eggs
2 teaspoons taco seasoning
1 teaspoon hot sauce, optional
12 fresh corn tortillas
1/2 cup shredded Monterey jack and cheddar blend cheese
Salsa , for serving
Sour cream, for serving

Steps:

  • Gather the ingredients.
  • Preheat the oven to 425 F.
  • Line a baking sheet with aluminum foil or parchment paper .
  • Add the olive oil and breakfast sausage to a skillet, brown the sausage until almost completely cooked. Add the red and green bell peppers and onion along with salt. Allow them peppers and onions cook for a few minutes, until they are slightly softened, stirring frequently.
  • Beat the eggs in a bowl. Add the taco seasoning and hot sauce to the eggs.
  • Gently pour the beaten eggs over the sausage and pepper mixture while the pan is on medium heat. Cook until eggs are soft, stirring occasionally to prevent sticking. Make sure not to overcook them!
  • Microwave the corn tortillas for about 30 seconds or until they are soft and pliable. Make sure the tortillas are fresh so they will not crack when you roll them.
  • Divide the filling between the tortillas. Sprinkle each with an equal amount of cheese. Roll each tortilla tightly and place seam side down on the baking sheet.
  • Spray each tortilla lightly with cooking spray and add a sprinkle of salt.
  • Bake for 10 to 15 minutes or until golden brown. Allow them to cool slightly.
  • Serve with salsa and sour cream.
  • Enjoy!

Nutrition Facts : Calories 572 kcal, Carbohydrate 42 g, Cholesterol 349 mg, Fiber 6 g, Protein 29 g, SaturatedFat 12 g, Sodium 1193 mg, Sugar 6 g, Fat 33 g, ServingSize 8 taquitos, serves 4, UnsaturatedFat 0 g

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Appetizers are an essential part of any party or gathering. They can be small bites or finger-foods that whet your appetite and get your taste buds ready for the main course. Sausage cheese taquitos are a popular appetizer that are easy to make and are sure to be a crowd-pleaser. In this article, we will explore the essentials of making sausage cheese taquitos recipes.

Ingredients

To make sausage cheese taquitos, you will need the following ingredients:
  • 1 pound of breakfast sausage
  • 1 package of cream cheese, softened
  • 1 cup of shredded cheddar cheese
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of salt
  • 12-14 corn tortillas
  • Vegetable oil for frying

Preparation

To make sausage cheese taquitos, follow these simple steps:
  1. In a skillet, cook the breakfast sausage until browned and cooked through. Drain any excess grease and set aside to cool.
  2. In a mixing bowl, combine the cooked breakfast sausage, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, cumin, chili powder, and salt. Mix well until all the ingredients are evenly combined.
  3. Heat the tortillas in the microwave for 20-30 seconds or until soft and pliable.
  4. Take a spoonful of the sausage and cheese mixture and spread it evenly down the center of the tortilla. Roll the tortilla tightly around the filling and secure with a toothpick. Repeat until all the filling is used up.
  5. Heat the vegetable oil in a skillet or deep fryer. Carefully add the taquitos to the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Remove from the oil and drain on a paper towel-lined plate.
  6. Serve the sausage cheese taquitos hot with your favorite dipping sauce.

Variations

Sausage cheese taquitos can be easily customized to suit your tastes. Here are some variations to try:
Spicy:
For a spicy kick, add a chopped jalapeño pepper to the sausage and cheese mixture. You can also sprinkle some red pepper flakes on top of the taquitos before frying.
Vegetarian:
To make a vegetarian version of sausage cheese taquitos, replace the breakfast sausage with a meat substitute such as crumbled tofu or textured vegetable protein. You can also add some sautéed vegetables like bell peppers, onions, and mushrooms to the filling for extra flavor and nutrients.
Baked:
If you prefer a healthier version of sausage cheese taquitos, you can bake them in the oven instead of frying them. To do this, preheat the oven to 375°F and place the taquitos on a baking sheet lined with parchment paper. Brush them with a little oil and bake for 15-20 minutes or until crispy and golden brown.

Conclusion

Sausage cheese taquitos are a delicious and versatile appetizer that can be made in a variety of ways. By using the essential ingredients of breakfast sausage, cream cheese, and shredded cheddar cheese, you can make a filling that is savory and satisfying. With a few variations, you can create a range of flavors and textures that will appeal to all palates. So, next time you are hosting a party or gathering, consider serving sausage cheese taquitos for a tasty and crowd-pleasing appetizer.

Valuable Tips When Making Appetizer Essentials Sausage Cheese Taquitos Recipes

When it comes to appetizers, one recipe that is guaranteed to be a hit is the sausage cheese taquitos. These cheesy, savory bites are perfect for parties, game nights, or just a Saturday night at home. They are easy to make, customizable, and best of all, delicious. In this article, we will share valuable tips on how to make appetizer essentials sausage cheese taquitos recipes.
1. Use High-Quality Ingredients
It all starts with using the highest-quality ingredients you can afford. From the sausage to the cheese to the tortillas, each element contributes to the overall flavor and texture of the taquitos. Invest in good-quality, uncooked sausage from a reputable brand or local butcher. As for the cheese, opt for a variety of shredded cheese that melts well, such as Monterey Jack or cheddar.
2. Season the Filling Well
The filling for the sausage cheese taquitos should be well-seasoned with spices such as chili powder, cumin, and paprika to give it an extra kick of flavor. Salt and pepper should also be added to taste. Don't forget to also add any additional ingredients you like, such as diced onions, garlic, or jalapenos.
3. Cook the Sausage Thoroughly
When cooking the sausage for the filling, make sure to cook it thoroughly. Sausage should reach an internal temperature of 160 degrees Fahrenheit before it is safe to consume. Use a meat thermometer to ensure that the sausage is cooked through.
4. Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit before baking the taquitos. This ensures that the oven is at the desired temperature when the taquitos go in, resulting in crispy, golden-brown taquitos.
5. Use Soft Tortillas
To make the taquitos, use soft tortillas that are pliable enough to be rolled into taquitos. Corn or flour tortillas work, but it's important to warm them up for a few seconds in the microwave or on the stovetop to make them more pliable.
6. Use Toothpicks or Skewers
To keep the taquitos from unraveling during baking, use toothpicks or skewers to hold them in place. Place the toothpicks in the center of the taquito and remove them once the taquitos are fully cooked.
7. Brush with Oil
Brushing the taquitos with oil before baking them helps them get crispy and golden brown. Use a pastry brush to lightly coat the taquitos with oil on all sides.
8. Bake Until Golden Brown
Bake the taquitos for 15-20 minutes, or until they are golden brown and crispy. If you prefer a softer texture, you can bake them for less time.
9. Serve with Dipping Sauce
Sausage cheese taquitos are delicious on their own, but they are even better when served with a dipping sauce. Some popular options include salsa, guacamole, sour cream, or queso dip.
10. Make Ahead of Time
You can make the taquitos ahead of time and freeze them for later use. To do this, roll the taquitos as directed and line them up on a baking sheet. Place in the freezer for an hour until they are frozen solid, then transfer them to a freezer-safe container or bag. When you're ready to bake them, preheat the oven to 400 degrees Fahrenheit and bake for 20-25 minutes, or until they are heated through and crispy.

Conclusion

Sausage cheese taquitos are a versatile appetizer that can be customized to your liking. With these valuable tips, you can make taquitos that are full of flavor and have the perfect texture. Whether you're hosting a party or just having a night in with family or friends, these tasty bites are sure to be a hit.

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