PIZZETTE - MINI PIZZA BITES WITH ASSORTED TOPPINGS
Steps:
- Dissolve yeast in lukewarm water with sugar. Let sit for 5-10 minutes.
- In a mixer bowl add flour and yeast water, give a quick stir.
- Using a dough hook attachment start to knead slowly increasing the speed.
- Add salt and extra virgin olive oil.
- NOTE: Don't add salt immediately as it'll weaken yeast quality!
- Knead for about 5 minutes.You should get a smoth and pretty soft dough. It'll be slightly sticky but manageable to handle it with your hands.
- Transfer the dough in large oiled bowl. Cover with a plastic wrap and let rise for 2-3 hours in a warm (not hot!) place.
- Past 2-3 hours the dough should double in size.
- Transfer it to a slightly floured work surface.
- Roll with a rolling pin to about 3-5 mm thick.
- Using a round cookie cutter about 3 inches in diameter cut out pizzette circles.
- Place pizzette on a baking sheet lined with parchment paper leaving some space in between.
- Cover with a linen towel and let rise for 30-60 minutes in a warm place.
- While pizzette are rising it's a good idea to prepare the sauce and the toppings.
- In a skillet pan add tomato puree/passata di pomodoro, let simmer on low heat until slightly reduced. The thickness of the sauce should be good enough to stay on pizzetta, not too liquid-y but also not paste-like.
- Add fresh basil leaved roughly torn with your hands.
- Cook for another few minutes and let cool.
- Cut, slice and pit all other ingredients that you've chosen as your pizza toppings.Here you can mix, match and be creative!
- Preheat oven to 375F / 190C
- Using your point finger press around and in the center of each pizzetta (see photo) to form a slight cavity to hold in the topping.
- Top with your favorite toppings.
- Bake in a preheated oven for 10-12 minutes until cheese is well melted and pizzette have a light golden edge. Be careful and don't overcook as the dough might become hard.
HOT CRAB PINWHEELS
I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
APPETIZER ESSENTIALS: PUFF PIZZA BITES
These are easy/peasy to make and can be assembled, baked and on the table in 20 quick minutes. Besides the pizza stuff, you will need some puff pastry. You can make your own or do what the rest of the civilized world does and pick them up at the grocer. Make them with Italian sausage, pepperoni, go veggie... Whatever. I like to make a batch of these when we are downstairs watching a movie (which I did last evening), and there are never any leftovers. FYI: These can be frozen and reheated. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- PREP/PREPARE
- If you want a good pizza sauce, here are two good ones: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/italian-essentials-awesome-pizza-sauce.html?r=1 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/pizza-essentials-the-ultimate-sweet-pizza-sauce.html?r=3
- Gather your ingredients (mise en place).
- Whisk the egg yolk and water together and reserve.
- Place a rack in the middle position and preheat the oven to 365f (185c).
- Defrost your puff pastry and cut into 9 squares.
- They do not have to be perfect, just eyeball it. In addition, a pizza cutter is a great way to accomplish this.
- Add a dollop of your favorite pizza sauce.
- Add some meat and/or veggies... I am using pepperoni, and precooked Italian sausage.
- The images for the next steps did not turn out; however, we are almost there: Sprinkle on some parmesan cheese. Take two opposite corners bring them up and pinch together in the middle. Brush a bit of the egg mixture over each one.
- Place into the preheated oven and bake until golden brown, about 15 - 20 minutes.
- PLATE/PRESENT
- Allow to rest for 5 minutes, then serve with some additional pizza sauce for dipping. Enjoy.
- Keep the faith, and keep cooking.
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The Essentials of Puff Pastry
Before we dive into the recipe for puff pizza bites, it's important to understand the basics of puff pastry. Puff pastry is a laminated dough that is made by layering butter and pastry dough. When it is baked, the butter melts and creates steam, causing the dough to puff up and become light and flaky. Puff pastry is a versatile ingredient that can be used in both sweet and savory dishes, and can be found in the frozen section of most grocery stores.Tips for Working with Puff Pastry
When working with puff pastry, there are a few tips to keep in mind:- Defrost the pastry in the refrigerator for several hours before use.
- Roll out the pastry on a lightly floured surface, being careful not to overwork the dough.
- Use a sharp knife or pizza cutter to cut the dough into desired shapes.
- Brush the pastry with an egg wash before baking to achieve a golden-brown color.
Puff Pizza Bites Recipe
Now that we've covered the basics of puff pastry, let's get to the recipe for puff pizza bites. This recipe is an easy and delicious way to enjoy the flavors of pizza in bite-sized form.Ingredients:
- 1 sheet of puff pastry, defrosted
- 1/2 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- Salt and pepper to taste
- 1 egg, beaten
Directions:
- Preheat the oven to 400 degrees F.
- Roll out the puff pastry on a lightly floured surface.
- Use a pizza cutter or sharp knife to cut the puff pastry into 24 squares.
- Place the squares on a baking sheet lined with parchment paper.
- In a small bowl, mix together the marinara sauce, garlic powder, oregano, basil, salt, and pepper.
- Spread the marinara sauce mixture on top of each puff pastry square.
- Top each square with a pinch of shredded mozzarella cheese and grated Parmesan cheese.
- Brush the edges of the puff pastry squares with beaten egg.
- Bake in the oven for 15-20 minutes, or until the puff pastry is golden brown and the cheese is melted and bubbly.
- Remove from the oven and allow to cool for a few minutes before serving.
Variations:
While this recipe calls for a classic marinara sauce and mozzarella cheese filling, there are endless variations that you can try. Here are a few ideas:- BBQ Chicken Puff Pizza Bites: Top each puff pastry square with BBQ sauce, shredded chicken, red onion, and Monterey Jack cheese.
- Caprese Puff Pizza Bites: Top each puff pastry square with sliced cherry tomatoes, fresh mozzarella cheese, and basil.
- Pepperoni Puff Pizza Bites: Top each puff pastry square with marinara sauce, pepperoni, and mozzarella cheese.
Conclusion
Puff pizza bites are a delicious and easy appetizer that are perfect for any occasion. Whether you're hosting a party or looking for a quick snack, these bite-sized pizzas are sure to be a hit. With a basic recipe and endless variations, you can customize them to suit your tastes and impress your guests. So the next time you're looking for a crowd-pleasing appetizer, give puff pizza bites a try!Valuable Tips When Making Appetizer Essentials Puff Pizza Bites Recipes
Appetizer essentials puff pizza bites are a delicious and easy-to-make party snack that everyone will enjoy. These delectable appetizers are perfect for a variety of occasions, including game day gatherings, birthday parties, or weekend get-togethers with friends and family. Whether you are a seasoned cook or someone who is just starting out in the kitchen, the following tips will help ensure that your puff pizza bites turn out perfect every time.
1. Use High-Quality Ingredients
The key to making delicious puff pizza bites is to use high-quality ingredients. Start with a good-quality pizza dough, either homemade or store-bought, and make sure that your other ingredients are fresh, such as the vegetables, herbs or pepperoni that you might be incorporating. Also, choose high-quality cheeses and other toppings that you love to create a truly flavorful and delicious bite.
2. Cook Your Ingredients Before Adding Them to the Pizza
Although puff pizza bites are a fast and easy recipe to make, one of the most important tips is to cook your ingredients before adding them to the pizza. If you are using vegetables, peppers or onions on your pizza, sauté them in olive oil beforehand to ensure that they are thoroughly cooked before adding them to the dough. This not only ensures that they will be perfectly cooked but will also help prevent the pizza from becoming soggy in the oven.
3. Add Cheese to the Puff Pizza Bites
The cheese is the star of the show in puff pizza bites, so be sure to add plenty of it! A good starting point is to use a generous amount of mozzarella cheese, which is generally the most common base cheese for pizzas. You can also add other types of cheese, such as cheddar, Parmesan or blue cheese, to create a unique flavor profile. Be sure to distribute the cheese evenly across the dough to ensure that each bite is filled with cheesy goodness.
4. Experiment with Seasonings and Herbs
Another way to enhance the flavor of your puff pizza bites is to experiment with different herbs and seasonings. Adding fresh herbs like basil, parsley, or oregano to your pizza can add a burst of flavor to each bite. Alternatively, you can also use spices such as garlic powder, chili flakes, or smoked paprika to create a unique taste sensation. Remember to play around with the combination of flavors to find the recipe that you love the most.
5. Keep the Oven Temperature High
A crucial factor in making delicious puff pizza bites is keeping the oven temperature high. This helps ensure that the dough will be crispy and that the cheese will be melted and bubbly. Typically, a temperature of around 400°F is recommended for baking puff pizza bites, but this may vary depending on your oven.
6. Use a Baking Stone or Sheet
To get the best results when making puff pizza bites, it is recommended that you use a baking stone or sheet rather than a regular baking pan. This is because baking stones and sheets are designed to distribute heat evenly, which helps create a crispy crust and evenly-melted cheese. They are also great at absorbing excess moisture, which can help prevent a soggy crust.
7. Take Care When Assembling Your Puff Pizza Bites
When assembling puff pizza bites, it is important to be careful not to overload them with too many toppings. This can result in a soggy crust that may not cook properly or a pizza that falls apart when you try to eat it. Be sure to distribute the toppings evenly across the dough, leaving a small border around the edges to help prevent spillage.
8. Customize Your Puff Pizza Bites
Puff pizza bites are highly customizable, so feel free to experiment with different ingredients to create a recipe that suits your tastes. For example, you can add pepperoni, bacon bits or sausage crumbles to create a meat-lover's pizza, or you can add olives, artichokes or sun-dried tomatoes for a vegetarian option. You can also experiment with different types of dough, such as whole wheat or gluten-free, to suit your dietary needs.
9. Serve Immediately
Puff pizza bites are best served hot out of the oven, so be sure to serve them immediately. You can place them on a platter or individual plates for easy serving. If you are baking a large batch of puff pizza bites, you can keep them warm in the oven at a low temperature until you are ready to serve.
10. Store Leftover Pizza Bites Properly
If you have any leftover puff pizza bites, it is important to store them properly to ensure their freshness. Wrap them in plastic wrap or aluminum foil and store them in the refrigerator for up to 3 days. You can also freeze them for longer storage, but be sure to thaw them thoroughly before reheating them in the oven.
Conclusion
Making appetizer essentials puff pizza bites is a fun and easy way to add some deliciousness to your party or get-together. By following these tips, you can ensure that your puff pizza bites turn out perfectly crispy, cheesy, and full of flavor. So go ahead and experiment with different ingredients, seasonings, and toppings to create your own personalized versions of this tantalizing snack.