OLD BAY PAN FRIED GARLIC SHRIMP
This easy Old Bay Pan Fried Garlic Shrimp is packed full of spicy flavor and a perfect wholesome appetizer for that summer outdoor gathering I know many of you are looking forward to! Only a few ingredients and 10 minutes of pan frying for this delicious seafood dish!
Provided by LowCarbingAsian
Categories Appetizer Lunch Main Course Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Gather all the ingredients.
- Grate garlic with a grater and set aside.
- Prepare shrimp by deveining, peeling, drying off any liquid with a paper towel and transferring to a mixing bowl.
- Combine Old Bay Seasoning and cayenne pepper in a clean mixing bowl. Once combined, sprinkle onto prepared shrimp and mix until evenly coated.
- In a Teflon fry pan, add cooking oil and bring up to temp on medium heat. Once up to temp, add in shrimp and cook for 45-60 seconds per side or until pink.
- Once the shrimp is cooked, add in grated garlic and lemon juice. Stir until well combined and then transfer to a serving plate. Garnish with optional dried parsley flakes and enjoy hot!
Nutrition Facts : Calories 231 kcal, Carbohydrate 2 g, Protein 24 g, Fat 14 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 189 mg, Sodium 252 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
PAN-FRIED GARLIC SHRIMP
Steps:
- Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 8 g, Cholesterol 172.3 mg, Fat 14.7 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 2.3 g, Sodium 201.6 mg, Sugar 0.6 g
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What are appetizer essentials?
Appetizer essentials are dishes that are small, bite-sized, and full of flavor. They are typically served at the beginning of a meal to stimulate the appetite and prepare the palate for the main course. In many cultures, appetizers are an important part of the dining experience, and they can range from simple snacks to complex and intricate dishes that require a lot of skill and expertise to prepare.
What is pan-fried garlic shrimp?
Pan-fried garlic shrimp is a simple yet delicious appetizer that combines succulent and juicy shrimp cooked to perfection with the rich flavor of garlic. The dish typically involves sautéing fresh shrimp in garlic-infused oil until they turn pink and crispy on the outside while remaining juicy and tender on the inside. The result is a mouth-watering appetizer that is full of flavor and very satisfying.
How to make pan-fried garlic shrimp?
To make pan-fried garlic shrimp, you will need fresh shrimp (peeled and deveined), garlic, salt, pepper, olive oil, and butter. Here are the steps to follow:
- Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and bubbly.
- Add the garlic and sauté for 1 minute or until fragrant but not browned.
- Add the shrimp and cook for 2-3 minutes on each side or until pink and cooked through.
- Season with salt and pepper to taste and serve immediately with lemon wedges or your favorite dipping sauce.
Why is pan-fried garlic shrimp a great appetizer?
There are several reasons why pan-fried garlic shrimp is a great appetizer:
- It is quick and easy to make, requiring only a few simple ingredients and minimal preparation time.
- It is full of flavor and rich in protein, making it a great choice for health-conscious individuals who want to indulge in a tasty treat without over-indulging.
- It is versatile and can be paired with a wide range of side dishes, sauces, and dips to suit any palate or occasion.
- It is a crowd-pleaser and a favorite among seafood lovers, making it a popular choice for parties, gatherings, and special occasions.
Other great appetizer ideas
If you are looking for other great appetizer ideas to add to your repertoire, here are a few suggestions:
Bruschetta
Bruschetta is an Italian classic that involves toasting slices of bread and topping them with a variety of fresh and flavorful ingredients such as tomatoes, garlic, basil, and olive oil. It is a simple yet elegant dish that is perfect for any occasion.
Baked Brie
Baked brie is a delicious and indulgent appetizer that involves baking a wheel of brie cheese until it is warm and gooey, and then topping it with your favorite savory or sweet toppings such as jam, honey, nuts, or herbs. It is a great choice for cheese lovers and goes well with crackers, bread, or fruit.
Crispy Chicken Wings
Crispy chicken wings are a classic appetizer that are loved by people of all ages. They are typically coated in a flavorful spice rub and baked or fried until crispy and golden brown. They can be served hot or cold, and with a variety of dipping sauces.
Deviled Eggs
Deviled eggs are a classic appetizer that are easy to make and always a hit at parties. They involve hard-boiling eggs, scooping out the yolks, and then mixing them with mayonnaise, mustard, and other seasonings before filling them back into the egg whites. They are a great choice for people who love savory and spicy flavors.
Veggie Platter
A veggie platter is a healthy and colorful appetizer that involves arranging a variety of fresh and crunchy vegetables such as carrots, peppers, cucumbers, and celery onto a platter and serving them with a dipping sauce or hummus. It is a great choice for health-conscious individuals who want to indulge in a tasty treat without feeling guilty.
Conclusion
Appetizer essentials are a great way to start any meal or gathering, and pan-fried garlic shrimp is definitely one of them. This simple yet delicious appetizer is full of flavor and very satisfying, making it a great choice for parties, gatherings, and special occasions. However, there are many other great appetizer ideas out there that are worth exploring, so be sure to experiment and find what works best for you and your guests.