Best Appetizer Essentials Pan Fried Garlic Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD BAY PAN FRIED GARLIC SHRIMP



Old Bay Pan Fried Garlic Shrimp image

This easy Old Bay Pan Fried Garlic Shrimp is packed full of spicy flavor and a perfect wholesome appetizer for that summer outdoor gathering I know many of you are looking forward to! Only a few ingredients and 10 minutes of pan frying for this delicious seafood dish!

Provided by LowCarbingAsian

Categories     Appetizer     Lunch     Main Course     Side Dish

Time 10m

Number Of Ingredients 7

1/2 lbs Thawed Peeled Shrimp
3 Clove Garlic
1/2 tsp Old Bay Seasoning
1/8 tsp Cayenne Pepper
2 tbsp High Temp Neutral Cooking Oil
2 tsp Lemon Juice
1/4 tsp Dried Parsley (optional garnish)

Steps:

  • Gather all the ingredients.
  • Grate garlic with a grater and set aside.
  • Prepare shrimp by deveining, peeling, drying off any liquid with a paper towel and transferring to a mixing bowl.
  • Combine Old Bay Seasoning and cayenne pepper in a clean mixing bowl. Once combined, sprinkle onto prepared shrimp and mix until evenly coated.
  • In a Teflon fry pan, add cooking oil and bring up to temp on medium heat. Once up to temp, add in shrimp and cook for 45-60 seconds per side or until pink.
  • Once the shrimp is cooked, add in grated garlic and lemon juice. Stir until well combined and then transfer to a serving plate. Garnish with optional dried parsley flakes and enjoy hot!

Nutrition Facts : Calories 231 kcal, Carbohydrate 2 g, Protein 24 g, Fat 14 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 189 mg, Sodium 252 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving

SIMPLE GARLIC SHRIMP



Simple Garlic Shrimp image

If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!

Provided by Chef John

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 11

1 ½ tablespoons olive oil
1 pound shrimp, peeled and deveined
salt to taste
6 cloves garlic, finely minced
¼ teaspoon red pepper flakes
3 tablespoons lemon juice
1 tablespoon caper brine
1 ½ teaspoons cold butter
⅓ cup chopped Italian flat leaf parsley, divided
1 ½ tablespoons cold butter
water, as needed

Steps:

  • Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
  • Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
  • Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
  • Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
  • Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
  • Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g

4 MINUTE SPICY GARLIC SHRIMP



4 Minute Spicy Garlic Shrimp image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

  • Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

PAN-FRIED GARLIC SHRIMP



Pan-Fried Garlic Shrimp image

This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer.

Provided by Ruppelig

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 3

Number Of Ingredients 6

2 tablespoons vegetable oil
¾ pound large shrimp in the shell
1 shallot, minced
4 cloves garlic, sliced
1 tablespoon extra-virgin olive oil, or to taste
1 fresh lemon, cut into wedges

Steps:

  • Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 8 g, Cholesterol 172.3 mg, Fat 14.7 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 2.3 g, Sodium 201.6 mg, Sugar 0.6 g

What are appetizer essentials?

Appetizer essentials are dishes that are small, bite-sized, and full of flavor. They are typically served at the beginning of a meal to stimulate the appetite and prepare the palate for the main course. In many cultures, appetizers are an important part of the dining experience, and they can range from simple snacks to complex and intricate dishes that require a lot of skill and expertise to prepare.

What is pan-fried garlic shrimp?

Pan-fried garlic shrimp is a simple yet delicious appetizer that combines succulent and juicy shrimp cooked to perfection with the rich flavor of garlic. The dish typically involves sautéing fresh shrimp in garlic-infused oil until they turn pink and crispy on the outside while remaining juicy and tender on the inside. The result is a mouth-watering appetizer that is full of flavor and very satisfying.

How to make pan-fried garlic shrimp?

To make pan-fried garlic shrimp, you will need fresh shrimp (peeled and deveined), garlic, salt, pepper, olive oil, and butter. Here are the steps to follow:

  1. Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and bubbly.
  2. Add the garlic and sauté for 1 minute or until fragrant but not browned.
  3. Add the shrimp and cook for 2-3 minutes on each side or until pink and cooked through.
  4. Season with salt and pepper to taste and serve immediately with lemon wedges or your favorite dipping sauce.

Why is pan-fried garlic shrimp a great appetizer?

There are several reasons why pan-fried garlic shrimp is a great appetizer:

  • It is quick and easy to make, requiring only a few simple ingredients and minimal preparation time.
  • It is full of flavor and rich in protein, making it a great choice for health-conscious individuals who want to indulge in a tasty treat without over-indulging.
  • It is versatile and can be paired with a wide range of side dishes, sauces, and dips to suit any palate or occasion.
  • It is a crowd-pleaser and a favorite among seafood lovers, making it a popular choice for parties, gatherings, and special occasions.

Other great appetizer ideas

If you are looking for other great appetizer ideas to add to your repertoire, here are a few suggestions:

Bruschetta

Bruschetta is an Italian classic that involves toasting slices of bread and topping them with a variety of fresh and flavorful ingredients such as tomatoes, garlic, basil, and olive oil. It is a simple yet elegant dish that is perfect for any occasion.

Baked Brie

Baked brie is a delicious and indulgent appetizer that involves baking a wheel of brie cheese until it is warm and gooey, and then topping it with your favorite savory or sweet toppings such as jam, honey, nuts, or herbs. It is a great choice for cheese lovers and goes well with crackers, bread, or fruit.

Crispy Chicken Wings

Crispy chicken wings are a classic appetizer that are loved by people of all ages. They are typically coated in a flavorful spice rub and baked or fried until crispy and golden brown. They can be served hot or cold, and with a variety of dipping sauces.

Deviled Eggs

Deviled eggs are a classic appetizer that are easy to make and always a hit at parties. They involve hard-boiling eggs, scooping out the yolks, and then mixing them with mayonnaise, mustard, and other seasonings before filling them back into the egg whites. They are a great choice for people who love savory and spicy flavors.

Veggie Platter

A veggie platter is a healthy and colorful appetizer that involves arranging a variety of fresh and crunchy vegetables such as carrots, peppers, cucumbers, and celery onto a platter and serving them with a dipping sauce or hummus. It is a great choice for health-conscious individuals who want to indulge in a tasty treat without feeling guilty.

Conclusion

Appetizer essentials are a great way to start any meal or gathering, and pan-fried garlic shrimp is definitely one of them. This simple yet delicious appetizer is full of flavor and very satisfying, making it a great choice for parties, gatherings, and special occasions. However, there are many other great appetizer ideas out there that are worth exploring, so be sure to experiment and find what works best for you and your guests.

Appetizers are the perfect way to start any meal or gathering. They’re delicious, easy to prepare, and they set the tone for the rest of the meal. One excellent appetizer option is pan-fried garlic shrimp. These little crustaceans are packed with flavor, easy to cook, and always a crowd-pleaser. Here are some valuable tips to elevate your pan-fried garlic shrimp recipe and make it unforgettable.

1. Choose the Right Shrimp

When preparing pan-fried garlic shrimp, it's essential to choose the right shrimp. For best results, opt for large or jumbo shrimp, as they hold up better during cooking and won't shrink too much. Also, fresh shrimp are the best option as they cook evenly and have a sweeter flavor. If you opt for frozen shrimp, make sure they are completely thawed before cooking.

2. Do Not Overcrowd the Pan

When cooking shrimp, it’s essential not to overcrowd the pan. Overcrowding can cause the shrimp to steam, resulting in an undesirable texture. It’s best to work in batches, so the shrimp cook evenly and retain a crispy exterior. A medium-sized pan is ideal for cooking 10-12 shrimp at a time.

3. Use Fresh Garlic

Garlic is the key ingredient in pan-fried garlic shrimp, and it’s essential to use fresh garlic for optimal flavor. Fresh garlic is much more flavorful than pre-chopped garlic or garlic powder, and it adds a depth of flavor to the dish that you won’t get with pre-packaged options. Remember to finely mince the garlic or use a garlic press for best results.

4. Season the Shrimp Liberally

To make your pan-fried garlic shrimp recipe stand out, make sure to season the shrimp liberally. After cleaning and patting dry the shrimp, sprinkle them with salt, black pepper, and paprika for an extra kick. Also, consider adding a little bit of cumin, cayenne pepper, or chili powder for a bit of heat if you like a spicier dish.

5. Add Lemon Zest and Juice

Adding lemon zest and juice to the pan-fried garlic shrimp recipe is an excellent way to brighten the dish and bring depth and flavor to the shrimp. The acidity of the lemon juice helps cut through the richness of the garlic butter sauce and the sweetness of the shrimp. When juicing the lemon, make sure to remove any seeds or pulp to have a smooth sauce.

6. Use Butter and Olive Oil

A combination of butter and olive oil is perfect for pan-frying garlic shrimp. It adds a rich flavor and a beautiful golden color to the shrimp. It is recommended to use unsalted butter to have better control over the salt level of the dish. Also, avoid using too much oil or butter as it can make the dish greasy and weigh down the flavor profile.

7. Do Not Overcook Shrimp

Overcooking shrimp is the biggest mistake when preparing pan-fried garlic shrimp recipe. Shrimp can get rubbery and tough very quickly if cooked for too long. Once the shrimp turn pink, they are done, and it's time to remove them from the heat. Overcooked shrimp are dry and chewy, and their flavor can be ruined.

8. Serve with a Dipping Sauce

For an extra layer of flavor, serve the pan-fried garlic shrimp with a dipping sauce. A classic sauce option like cocktail sauce, tartar sauce or aioli pairs perfectly with the dish. Another option is to create a dipping sauce by mixing lemon juice, vinegar, and hot sauce for a tangy and spicy finish. Be creative and adjust to your personal preferences.

Conclusion

Making perfect pan-fried garlic shrimp recipe is not rocket science, but following the tips above will help you take your dish to the next level. Remember to choose the right shrimp, not to overcrowd the pan, use fresh garlic, and season generously. Add lemon zest and juice, use butter and olive oil, do not overcook the shrimp, and pair with a delicious dipping sauce for a mouth-watering appetizer that will impress all your guests.

Related Topics