Best Appetizer Essentials Crispy Chicken Meatballs Recipes
CRISPY CHICKEN MEATBALLS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 16 meatballs
Number Of Ingredients 13
Steps:
- In a large bowl, stir together the Parmesan, parsley, milk, salt, oregano, pepper flakes, 1/4 cup breadcrumbs and 1 egg. Add the chicken and gently stir to combine, being careful not to overwork the meat. Shape the meat mixture into bite-size balls and press a cube of mozzarella in the middle of each, sealing it with the meat around it.
- Set up a standard breading station: put the flour in one shallow bowl, the remaining 1 cup of breadcrumbs in a separate bowl and the remaining 2 eggs in another separate bowl. Roll each meatball in the flour, then the egg wash, then the breadcrumbs.
- Fill a medium Dutch oven a third of the way with vegetable oil and place over medium heat. Bring the oil to 350 degrees F using a deep-fry thermometer,
- Drop in the meatballs a few at a time so as to not lower the temperature, and fry until deep golden brown and cooked through, about 5 minutes. Remove to a paper towel-lined plate to drain and season with a pinch of salt. Continue with the remaining meatballs. Serve warm with marinara for dipping if desired.
APPETIZER ESSENTIALS: CRISPY CHICKEN MEATBALLS
Crispy on the outside, yummy soft on the inside, these tasty bites are sure to be a hit at your next dinner party, or just for snacking while watching television. The ginger give them just the right amount of kick. They are so yummy. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Poultry Appetizers
Number Of Ingredients 13
Steps:
- PREP/PREPARE
- Gather your ingredients.
- If you haven't purchased pre-ground chicken thigh meat, you have three choices: 1. Place the chicken thighs in a food processor, fitted with an S-blade, and give it several 1-second pulses, until ground. 2. Use a hand-crank, or electric meat grinder. 3. Have your butcher do it for you at the store.
- Chef's Note: When you control the grinding, you can get exactly what you want. When you buy it in the packages, you get what they give you. For this dish you want a bit of a rough grind.
- Add all of the ingredients (except the flour and vegetable oil) to the ground chicken.
- Mix, until fully incorporated.
- Chef's Tip: The best tools a chef has are his/her very own two hands.
- Add about 2 inches (5 cm) of oil to a pot over medium heat, and allow the temperature to raise to 350f (175c).
- Take 1 ounce of the mixture, and shape into a ball.
- Roll the ball in the flour.
- Chef's Note: Repeat for the remainder of the mixture.
- Add the chicken balls to the hot oil in batches.
- Cook until they are crispy brown on the outside, and cooked on the inside, about 4 - 6 minutes per batch.
- Chef's Tip: Allow the oil to return to temperature before adding the next batch.
- Drain on paper towels.
- PLATE/PRESENT
- Serve while still nice and hot with your favorite dipping sauce. Enjoy.
- Keep the faith, and keep cooking.
- ADDITIONAL RECIPES
- Since these meatballs have an Asian flair, I like to serve them with a traditional Chinese brown sauce... Recipe for a Chinese Brown Sauce • 2/3 cup fresh beef stock • 1 teaspoon tamari • 1 teaspoon oyster sauce •1 teaspoon Arrowroot or cornstarch • 1/2 teaspoon coconut sugar, or regular white sugar Add the ingredients to a saucepan, and allow it to simmer, until thickened, about 8 to 10 minutes.
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Everyone loves snacking on delicious treats before dinner, especially when they are loaded with flavor and easy to prepare. One of the most popular appetizers that people enjoy is crispy chicken meatballs. They are a staple at parties, potlucks and game nights, and for good reason, they are always a hit.
There are a few essential ingredients that make these meatballs a winner. Below are some ingredients and techniques that will take your crispy chicken meatballs to the next level.
Chicken
The key ingredient in crispy chicken meatballs is, of course, chicken. When choosing chicken for meatballs, it is recommended to use ground chicken thighs. They have a higher fat content than ground chicken breasts which will help keep the chicken moist and tender.Seasoning
To flavor the chicken, use a combination of onion, garlic, salt, and pepper. Additionally, spices like smoked paprika or chili powder can be used to add more depth of flavor.Binder
A binding agent like breadcrumbs or panko breadcrumbs is used to help hold the meatballs together. Adding too much or too little breadcrumbs can change the texture and taste of the meatballs, so use just enough to help them stay together.Cooking methods
To achieve crispy meatballs, there are a few different cooking methods to choose from.Baking
Baking is the most common way to cook crispy chicken meatballs. Preheat the oven to 400°F and place the meatballs on a sheet pan lined with parchment paper. Bake the meatballs for 15 to 20 minutes, depending on their size. Once the meatballs are cooked, turn the oven to broil and cook for an additional 1-2 minutes to achieve a nice golden crust.Frying
Frying is another option to achieve a crispy exterior. In a large deep pan, heat an inch of oil over medium-high heat. Once the oil is hot, add a few meatballs at a time and fry until golden brown, about 4-5 minutes per side.Air Fryer
Air fryers are a great alternative to frying if you're looking for a healthier option. Preheat the air fryer to 375°F and place the meatballs in the basket, making sure they are not overcrowded. Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking.Sauce
Crispy chicken meatballs can be served with a variety of sauces. Here are several sauces that pair perfectly with crispy chicken meatballs.Teriyaki Sauce
A sweet and tangy teriyaki sauce that compliments the chicken meatballs perfectly. Mix 1/2 cup soy sauce, 1/4 cup brown sugar, and 1/4 cup pineapple juice. Add a clove of garlic and ginger, both grated. Cook the mixture in a saucepan over medium heat until it thickens.Sriracha Mayo
Sriracha Mayo adds a bit of heat to the meatballs while still being creamy and smooth. Mix 1/4 cup mayonnaise, 1 tablespoon sriracha sauce, and a squeeze of lime juice.Marinara Sauce
Marinara sauce is a classic topping for meatballs. Use store-bought or make your own by sautéing a minced onion in olive oil until translucent. Add a can of crushed tomatoes, 1 teaspoon of sugar, and season with salt, pepper, and basil.Creative twists
Once you've mastered the basics of crispy chicken meatballs, there are endless ways to modify the recipe to fit your tastes.Spinach and Feta
Add a Mediterranean twist by adding spinach and feta to the meat mixture. Use 1/2 cup of cooked spinach and 1/4 cup of crumbled feta cheese.Buffalo Chicken
For a spicy kick, add buffalo sauce to the chicken mixture. Blend 1/4 cup buffalo sauce, 1 tablespoon melted butter, and 1 clove of grated garlic. Toss the meatballs in the sauce once they are cooked.Mexican Style
Use Mexican spices like cumin and chili powder to add a south-of-the-border flavor. Serve with a side of guacamole and salsa.Conclusion
Crispy chicken meatballs are easy to make and always a crowd-pleaser. With the right ingredients and techniques, you can create a delicious appetizer that will impress your guests. Whether baked, fried, or air fried, serving with a sauce will add the perfect finishing touch. And for those looking to get a little more creative, there are endless variations that can fit any diet or taste preference.
Appetizers offer a great way to kick off a meal, and serve as a great way to set the tone for the rest of the night. One of the most popular appetizers is crispy chicken meatballs, which are not only delicious but can be made in numerous ways. While making crispy chicken meatballs may seem like a simple task, there are some key tips that can help ensure that they turn out perfectly.
In this article, we will provide valuable tips on how to make crispy chicken meatballs that are not only flavorful and delicious but also tender and juicy. We will provide tips on selecting the right chicken, how to mix the ingredients, how to cook the meatballs, and how to serve them.
Selecting the Right Chicken:
When making crispy chicken meatballs, it is important to select the right chicken. Ideally, you want to select chicken that is lean and has a low-fat content. Chicken breast is a great option for making crispy chicken meatballs as it is lean and has a low-fat content. Additionally, it is important to select chicken that is fresh and not frozen. Fresh chicken will ensure that the meatballs turn out tender and juicy.
Mixing the Ingredients:
The ingredients that are used to make the chicken meatballs are very important. To make chicken meatballs that are both juicy and flavorful, it is important to use the right ingredients and to mix them properly. Here are some tips on how to mix the ingredients:
1. Use breadcrumbs - Breadcrumbs are important in the recipe as they help to bind the ingredients together. They also help to absorb any moisture that is present in the chicken, resulting in a meatball that is moist and tender.
2. Use fresh herbs – Using fresh herbs is a great way to add flavor to the chicken meatballs. Parsley and cilantro are popular choices because they have a clean, fresh flavor that complements the chicken.
3. Use egg - Eggs serve as a binding agent that holds the meatballs together. They also help to add moisture to the meatballs.
4. Use garlic and onion powder - These two ingredients add flavor to the chicken meatballs. If you want to add more spice to the meatballs, you can also use chili powder or cumin.
Cooking the Meatballs:
The way in which the meatballs are cooked can greatly affect their taste and texture. To achieve crispy chicken meatballs, it is important to cook them properly. Here are some tips on how to cook the chicken meatballs:
1. Use a non-stick pan – Using a non-stick pan helps to prevent the meatballs from sticking to the pan, resulting in a crispier exterior.
2. Use vegetable oil – Vegetable oil is ideal for frying the meatballs as it has a high smoke point, which means that it can be heated to a high temperature without burning.
3. Don’t overcrowd the pan – It is important not to overcrowd the pan when frying the meatballs. Overcrowding the pan can result in the meatballs not cooking evenly.
4. Use a meat thermometer – Using a meat thermometer will help you ensure that the meatballs are cooked to the right temperature. Chicken meatballs should be cooked to an internal temperature of 165°F to ensure they are safe to eat.
Serving the Meatballs:
Once the chicken meatballs are cooked to perfection, they are ready to be served. Here are some tips on how to serve them:
1. Plate attractively – When serving crispy chicken meatballs, it is important to plate them attractively to make them look more appetizing. Serving them with a dipping sauce can also enhance their overall taste.
2. Pair with wine – Pairing the crispy chicken meatballs with a good wine can elevate the overall experience.
3. Serve at the right temperature – It is important to serve the chicken meatballs at the right temperature. Serving them too hot or too cold can affect their taste and texture.
Conclusion:
Crispy chicken meatballs are a great appetizer that is both delicious and easy to make. By following the tips listed above, you can ensure that your meatballs turn out perfectly every time. Remember to select the right chicken, mix the ingredients properly, cook the meatballs to perfection, and serve them at the right temperature. With these tips, you can make crispy chicken meatballs that will leave your guests asking for the recipe.