CREAMY SPINACH ARTICHOKE DIP
This hot and creamy spinach artichoke dip is the ULTIMATE comfort food! This super delicious recipe is easy to make with basic ingredients. Recipe as written yields 2 cups (enough for 4 to 6 snack servings). This recipe is easily doubled for a crowd (cook it in a medium skillet).
Provided by Cookie and Kate
Categories Dip
Time 20m
Number Of Ingredients 11
Steps:
- To thaw the frozen spinach, place it in a fine mesh sieve and run cool water over it until the ice is all gone. Squeeze out all of the excess moisture in a tea towel or in fistfuls over the sink. Set aside.
- In a small-to-medium skillet over medium heat, warm the olive oil until shimmering. Add the green onions, poblano pepper, red pepper flakes (if using) and ¼ teaspoon salt. Cook, stirring often, until the green onions are frazzled and lightly golden around the edges and the peppers are tender, about 8 to 10 minutes.
- Add the drained spinach, cream cheese, sour cream, drained artichoke, and several twists of black pepper. While stirring constantly, cook until the ingredients are thoroughly mixed together, warmed through and lightly steaming, about 2 to 4 minutes. Season with additional salt and pepper, to taste (careful, the dip is hot!).
- Serve warm with any desired accompaniments. Leftover dip will keep in the refrigerator, covered, for up to 4 days. Gently reheat in the microwave or on the stovetop before serving.
Nutrition Facts : ServingSize 1 of 4 side servings, Calories 327 calories, Sugar 5.2 g, Sodium 397.9 mg, Fat 29.1 g, SaturatedFat 15 g, TransFat 0.2 g, Carbohydrate 12.8 g, Fiber 3.9 g, Protein 7.2 g, Cholesterol 74.2 mg
ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
- Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
- Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
- Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Nutrition Facts : Calories 315 kcal, Carbohydrate 6 g, Protein 12 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 728 mg, Sugar 2 g, ServingSize 1 serving
APPETIZER ESSENTIAL: YUMMY ARTICHOKE & SPINACH DIP
I planned to post this recipe a day or so ago; however, life got in the way. So, I am going to post this with a final photo to get it out the door. If you are looking for a great dip that can be assembled quickly and taste awesome, look no further... I could eat this stuff out of the bowl with a spoon. So, you ready... Let's...
Provided by Andy Anderson !
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 15
Steps:
- 1. PREP/PREPARE
- 2. You will need an ovenproof dish to make this recipe. Something you can bake in and take directly to the table. Just make sure everyone knows that it will hot, hot, hot.
- 3. This dip is a bit thicker than most, so I would not suggest just dipping a chip into it because you will wind up with a lot of broken chips. Instead, have each guest spoon off a bit onto their plates, break it up slightly, and then proceed to scoop it up.
- 4. Gather your ingredients (mise en place).
- 5. Drain and chop the artichokes, and defrost the chopped spinach, then allow them to drain on a couple of paper towels. Place a rack in the middle position, and preheat the oven to 355f (180c) In a mixing bowl, combine the cream cheese, sour cream, parmesan cheese, 1/4 cup of the mozzarella, minced garlic, and some salt and pepper, to taste
- 6. Make sure that the cream cheese is softened.
- 7. With all the cheese, this dish is already going to be a bit salty, so take care with the salt.
- 8. Carefully fold in the artichoke hearts and spinach. Lightly oil or butter a small baking dish. Place into the baking dish and sprinkle the top with the remaining 1/4 cup of shredded mozzarella. Place in the preheated oven and bake until the dish is bubbly, and the top begins to brown, about 20 - 25 minutes.
- 9. Once it begins to brown, it is a quick step from brown-to-black, so keep an eye on it.
- 10. PLATE/PRESENT
- 11. Serve hot with chips, toasted bread, whatever you fancy. Enjoy.
- 12. Keep the faith, and keep cooking.
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The Health Benefits of Artichoke Spinach Dip
While artichoke spinach dip may not be the healthiest dish on the menu, it does offer a number of health benefits. Artichokes are packed with antioxidants and phytonutrients that can help protect against disease. Spinach is also a great source of vitamins and minerals, including vitamin K, vitamin A, and folate. When combined in this delicious dip, the two vegetables make for a winning nutritional combination.Ingredients
To make the perfect appetizer essential yummy artichoke spinach dip, you will need the following ingredients:- 1 can of artichoke hearts (quartered)
- 2 cups of fresh spinach (chopped)
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of grated mozzarella cheese
- 2 cloves of garlic (minced)
- Salt and pepper
Preparation
To make this delicious dip, follow these simple steps:- Preheat your oven to 350 degrees Fahrenheit.
- Chop the spinach and set it aside.
- Drain and quarter the artichoke hearts and set them aside.
- In a medium bowl, mix together the sour cream, mayonnaise, Parmesan cheese, and garlic.
- Add the chopped spinach and artichoke hearts to the bowl, and mix until everything is evenly combined.
- Sprinkle the grated mozzarella cheese on top of the mixture.
- Place the bowl in the preheated oven and bake for 30 minutes or until the cheese is melted and bubbly.
- Serve the dip hot with tortilla chips or pita bread on the side.
Variations
If you want to mix things up a bit, there are a number of variations you can try with this recipe. Here are a few ideas:Spicy Artichoke Spinach Dip:
If you like your food with a kick, you can add some diced jalapenos or crushed red pepper flakes to the dip before baking. This will give it a nice spicy flavor that pairs well with the creamy artichoke and spinach mixture.Crab Artichoke Spinach Dip:
For an extra special treat, you can add lump crab meat to the dip before baking. This will give it a seafood twist that is perfect for dinner parties or special occasions.Spinach Artichoke Dip Stuffed Mushrooms:
If you want to serve your dip in a unique way, you can try stuffing it into mushroom caps and baking them until golden brown. This makes for a delicious and elegant appetizer that is sure to impress your guests.Conclusion
Whether you like it spicy or stuffed into mushrooms, there are plenty of ways to enjoy appetizer essential yummy artichoke spinach dip. This creamy, cheesy dip is the perfect appetizer for any occasion, and it is sure to please even the pickiest eaters. So why not try making it today and see for yourself how yummy it is?How to Make Artichoke Spinach Dip
Artichoke spinach dip is a classic appetizer that has been enjoyed for decades by people all over the world. It is a creamy and delicious dish that pairs perfectly with crackers, tortilla chips, or even vegetables. The beauty of this dip is that it is incredibly easy to make, making it the perfect dish to prepare for a party or gathering.Ingredients
Before we dive into the tips and tricks for making artichoke spinach dip, let's go over the ingredients that you will need. They include:- 1 can of artichoke hearts
- 1 package of frozen chopped spinach
- 1 cup of sour cream
- 1 cup of mayonnaise
- 1 cup of grated parmesan cheese
- 1 tablespoon of garlic powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper