Best Appenzoller Rosti Pan Fried Potatoes With Bacon Recipes

Appenzoller rosti is a unique Swiss dish that is enjoyed by people all over the world. It is made from shredded potatoes that are pan-fried until crispy and golden brown, and then mixed with bacon for added flavor. This dish is perfect for breakfast, lunch, or dinner and can be served as a main course or as a side dish to your favorite meal.

History of Appenzoller Rosti

Rosti is a traditional Swiss dish that is widely consumed across the country, and each region has its own distinctive way of preparing it. Appenzoller rosti originates from the canton of Appenzell in northeastern Switzerland. The dish was created as a hearty breakfast meal for the local farmers who needed a nutritious and filling start to their day.

How to Make Appenzoller Rosti?

Appenzoller rosti is an easy dish to make and requires only a few simple ingredients. The main ingredient is potatoes, which are peeled and grated. The potatoes are then squeezed to remove any excess water before being mixed with salt, pepper, and grated cheese. Bacon is then added to the mixture, and the entire thing is formed into a large pancake shape.

Ingredients:

• 6 large potatoes, peeled and grated
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup grated cheese (Emmental or Gruyere)
• 6 slices of bacon, chopped and fried
• 1/4 cup butter or vegetable oil

Directions:

1. Peel and grate the potatoes.
2. Squeeze the grated potatoes to remove any excess water.
3. Mix the grated potatoes with salt, pepper, and grated cheese.
4. Chop and fry the bacon until crispy.
5. Add the bacon to the potato mixture and mix well.
6. Melt butter or heat oil in a large pan over medium heat.
7. Add the potato mixture to the pan and press it down firmly to form a pancake shape.
8. Cook for 10-15 minutes, or until the bottom is golden brown and crispy.
9. Flip the rosti over and cook for an additional 10-15 minutes, or until the other side is golden brown and crispy.
10. Serve hot and enjoy!

Variations of Appenzoller Rosti

Appenzoller rosti is a versatile dish that can be customized to your liking. Some variations include adding different types of cheese, such as cheddar or Parmesan, or adding other ingredients like onions, garlic, or herbs. You can also serve it with a variety of toppings, such as sour cream or apple sauce, to add an extra layer of flavor.

Conclusion

Appenzoller rosti is a delicious and easy dish that is perfect for any meal. Its crispy, golden brown exterior and flavorful bacon and cheese filling make it a crowd-pleaser that is sure to satisfy. Whether you're looking for a hearty breakfast, a filling lunch, or a satisfying dinner, Appenzoller rosti is sure to hit the spot.

Appenzoller Rosti pan-fried potatoes with bacon is a classic Swiss dish that is popular throughout the world. It's a perfect breakfast or brunch dish that is easy to make and can be customized to suit individual tastes. In this article, we will discuss valuable tips that you can use when making this delicious recipe. From choosing the right potatoes to the perfect pan-frying techniques, we've got you covered. 1. Choose the right potatoes: The key to making perfect rosti potatoes is to choose the right type of potatoes. Look for starchy or all-purpose potatoes, such as Russet or Maris Piper potatoes. Waxy potatoes, such as red-skinned and new potatoes, are not suitable as they don't break down the way you need when pan-frying. 2. Grate the potatoes: To make rosti potatoes, you need to grate the potatoes. The potatoes should be grated to a fine texture, and you can use a food processor or a box grater to do this. Grating the potatoes allows you to get the right consistency for the dish and helps the potatoes cook evenly. 3. Squeeze out excess moisture: Once you have grated the potatoes, you need to squeeze out excess moisture. Use a clean kitchen towel or cheesecloth to do this. Place the grated potatoes in the towel and squeeze out as much liquid as possible. Removing the moisture helps the potatoes brown and become crispy when pan-fried. 4. Season the potatoes: The potatoes need to be seasoned well to bring out their natural flavors. Add salt, black pepper, and any other herbs or spices you like. Garlic, thyme, and rosemary are excellent additions that can take the dish to the next level. 5. Use the right pan: The pan you use to make rosti potatoes is essential. Ideally, use a non-stick pan or a cast-iron skillet. The pan should be wide and shallow, with sloping sides. The sloping sides make it easier to flip the potatoes when cooking. 6. Preheat the pan: Before cooking the potatoes, preheat the pan. Set the stove to medium-high heat and heat the pan for a few minutes. Adding the potatoes to a hot pan helps them cook evenly and achieve a crispy outside and fluffy inside. 7. Add the bacon: Adding bacon to the rosti potatoes is optional, but it can add a delicious smoky flavor to the dish. Fry the bacon in the pan before adding the grated potatoes. Once the bacon is cooked, transfer it to a plate and keep it aside. Use the bacon fat to fry the potatoes, which adds an extra layer of flavor. 8. Flatten the potatoes: Once you have added the grated potatoes to the pan, use a spatula to flatten them down. Flatten the potatoes into a pancake shape and cook on medium-high heat for 10-12 minutes, until the bottom is golden brown and crispy. 9. Flip the potatoes: The trick with rosti potatoes is flipping them properly. Using a spatula, carefully loosen the potatoes from the sides and flip them over. You can use a plate to help with the flipping process. Place the plate upside down over the pan, slide the potatoes onto the plate, and then place the pan on top of the plate. Then flip over the pan and continue cooking until the other side is also golden brown and crispy. 10. Serve hot: Rosti potatoes are best served hot straight from the pan. Remove the pan from the heat and let it cool for a few minutes before serving. Top with chopped bacon or any other toppings of your choice, such as green onions, sour cream, or cheese. Conclusion: In conclusion, making Appenzoller Rosti pan-fried potatoes with bacon is easy and fun with these valuable tips. From choosing the right potatoes to the perfect pan-frying techniques, these tips will ensure that you achieve the perfect crispy, golden-brown outside and fluffy inside. So, next time you want to impress your friends or family with a delicious brunch dish, try making rosti potatoes.