Best Appelpaj Swedish Apple Pie Recipes

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EASY SWEDISH APPLE PIE



Easy Swedish Apple Pie image

Apple pie baked with a cinnamon crust.

Provided by FOXYMINIME

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h5m

Yield 8

Number Of Ingredients 7

1 ½ pounds Granny Smith apples - peeled, cored and sliced
1 tablespoon sugar
1 cup sugar
1 cup flour
1 teaspoon cinnamon
¾ cup melted butter
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
  • Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 49.3 g, Cholesterol 69 mg, Fat 18 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 132.5 mg, Sugar 35.4 g

APPELPAJ SWEDISH APPLE PIE



Appelpaj Swedish Apple Pie image

This awesome and easy recipe was posted by Donna Lilacflower from [email protected], a Yahoo group I am on. I've made it several times and it always receives rave reviews!

Provided by Katzen

Categories     Pie

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

4 -5 medium apples, peeled, cored, sliced
1 1/4 cups sugar, divided (reduce sugar to 1 cup for sweeter apples)
3 teaspoons cinnamon
1 dash cardamom (optional)
3/4 cup butter or 3/4 cup margarine
1 cup flour
1 egg, slightly beaten

Steps:

  • Preheat oven to 350 degrees fahrenheit.
  • Lightly grease a 9" pie pan or glass pie plate.
  • Peel, core and slice apples.
  • Fill pie plate 3/4 full with apple slices.
  • Mix 1/4 cup of the sugar, cinnamon and cardamom if using. Mix well and sprinkle over the apple slices.
  • In a small saucepan melt butter or margarine and remove from heat.
  • Add remaining sugar, flour and egg.
  • Stir to mix well.
  • Pour over apples .
  • Bake for 45 minutes.
  • Serve hot with ice cream.
  • Note - The crust forms and goes through the pie. It is really a unique pastry.

SWEDISH APPLE PIE



Swedish Apple Pie image

I was so excited when I saw this recipe because for one thing it is so different from all the other Apple Pies I have made and it makes it's own crust. Also very delicious. I got this recipe from Paula's Recipe Blog on the internet. I wanted to share with all of you.

Provided by Betty Graves

Categories     Pies

Time 1h5m

Number Of Ingredients 10

2 1/2 c cooking apples, peeled and sliced
1 tsp lemon juice
1 tsp cinnamon
3 tsp sugar
3/4 c sugar
10 Tbsp butter, melted
1/2 c chopped toasted pecans
1 egg lightly beaten
1 c all purpose flour
1/2 tsp salt

Steps:

  • 1. First: Lightly grease pie plate. Fill with sliced apples mixed with lemon juice. Pie pan should be about 2/3 full.
  • 2. Second: Sprinkle cinnamon and 3 teaspoons sugar over apples.
  • 3. Third: Mix sugar, melted butter, and pecans in a separate bowl. Stir in beaten egg, flour and salt. Spread over apples. Bake at 350 degrees for 45-60 minutes or until golden brown.

SWEDISH APPLE PIE



Swedish Apple Pie image

This is a "no crust" apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a "must" for our family at holiday gatherings.

Provided by Amy D

Categories     Pie

Time 55m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 6

4 -5 medium apples (peeled, cored, and sliced)
1 1/4 cups sugar (divided)
3 teaspoons cinnamon
3/4 cup butter or 3/4 cup margarine
1 cup flour
1 egg

Steps:

  • Preheat oven to 350.
  • Fill pie pan 3/4 full with apples.
  • Mix 1/4 cup sugar and 3 tsp cinnamon.
  • Sprinkle over apples.
  • In saucepan, melt butter and remove from heat.
  • Add remaining ingredients (including the 1 cup of sugar remaining).
  • Pour evenly over the apples in pan.
  • Bake 45 minutes.

SWEDISH APPLE PIE



Swedish Apple Pie image

This decadent apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. -Sarah Klier, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup sugar
1/4 cup whole wheat flour
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
1/4 teaspoon vanilla extract
2 medium tart apples, chopped
3/4 cup chopped walnuts or pecans, toasted
Confectioners' sugar, optional

Steps:

  • In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts., Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.

Nutrition Facts : Calories 174 calories, Fat 7g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

SWEDISH APPLE PIE



Swedish Apple Pie image

I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!

Provided by S. F. ALLEN

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h20m

Yield 8

Number Of Ingredients 9

2 ½ cups peeled, cored and sliced apples
1 teaspoon ground cinnamon
1 teaspoon white sugar
1 cup white sugar
¾ cup margarine, melted
½ cup chopped pecans
1 cup all-purpose flour
1 egg, lightly beaten
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
  • Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
  • In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
  • Bake in preheated oven for 65 minutes, or until golden brown.

Nutrition Facts : Calories 386 calories, Carbohydrate 44.6 g, Cholesterol 17.3 mg, Fat 22.8 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.6 g, Sodium 206.5 mg, Sugar 30.7 g

SIMPLE SWEDISH APPLE PIE



Simple Swedish Apple Pie image

Make and share this Simple Swedish Apple Pie recipe from Food.com.

Provided by Lavender Lynn

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs apples, granny smith, peeled, cored, and sliced
2 tablespoons brown sugar
1 cup sugar
1 cup flour
1 teaspoon cinnamon
3/4 cup butter, melted
1 egg

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Toss apples with the 2 Tablespoons brown sugar and pour into a pie plate.
  • Thoroughly mix together 1 cup sugar with the flour, cinnamon, melted butter, and egg; spread mixture evenly over the top of the pie.
  • Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

Nutrition Facts : Calories 391.3, Fat 18.2, SaturatedFat 11.2, Cholesterol 69, Sodium 163.6, Carbohydrate 57.1, Fiber 3.5, Sugar 40.8, Protein 2.9

SUGAR-CRUSTED SWEDISH APPLE PIE



Sugar-Crusted Swedish Apple Pie image

This is a delicious Apple Cream Pie, unlike I have ever tasted before. Tired of the same old Apple Pie? This one is for you! Hope you enjoy!

Provided by Leslie

Categories     Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 12

3 1/2 cups sliced apples (I use Granny Smith)
2 tablespoons flour
3/4 cup granulated sugar
1 pinch salt
1 egg
1 teaspoon vanilla extract
1/2 cup sour cream
1 (10 inch) unbaked pie shells
1/3 cup sugar
1/3 cup flour
1 teaspoon ground cinnamon
1/2 cup softened butter

Steps:

  • Boil apples just until beginning to soften; drain well.
  • Preheat oven to 350°F.
  • Mix drained apples, flour, sugar and salt Beat eggs and vanilla together and add to apple mixture.
  • Fold in sour cream.
  • Pour into pie shell and bake approx.40 minutes or until set.
  • While pie is baking, prepare topping as follows:.
  • Combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs.
  • Remove pie from oven and sprinkle on topping.
  • Bake for an additional 15 minutes.
  • Cool.

SCRUMPTIOUS SWEDISH APPLE PIE



Scrumptious Swedish Apple Pie image

This doesn't have the typical pie crusts that Americans are used to. Instead, it is more like a coffee cake or cobbler. The batter is mixed with the apples and the whole mixture is baked in a pie plate. Much easier than a traditional crusted pie, and a nice change of pace with a delicious topping.

Provided by Alskann

Categories     Pie

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 cup all-purpose flour
1/4 cup white whole wheat flour
1/4 cup finely ground almonds (or another 1/4 cup all-purpose flour)
3/4 cup sugar
1/4 teaspoon ground cardamom
2 teaspoons baking powder
1/4 teaspoon vanilla
1/4 teaspoon almond extract (or another 1/4 tsp vanilla)
4 egg whites
2 cups apples
2 tablespoons sugar
1/2 tablespoon cinnamon
1/8 tablespoon ground cardamom (optional)

Steps:

  • Peel and chop the apples, set them aside.
  • Mix the flours, sugar, cardamom (optional) and baking powder together; add the egg whites and blend thoroughly.
  • The batter will be stiff.
  • Fold in the chopped apples.
  • Put mixture into a greased pie plate.
  • Mix the sugar, cinammon and cardamom together.
  • Sprinkle over the top of the apple-batter mixture.
  • Bake at 350F for 35 minutes.
  • Enjoy! (Always delicious with vanilla ice cream or whipped cream).

Nutrition Facts : Calories 358.2, Fat 5, SaturatedFat 0.4, Sodium 267.2, Carbohydrate 73.1, Fiber 4.4, Sugar 51.1, Protein 8.4

EASY SWEDISH APPLE PIE



Easy Swedish Apple Pie image

Make and share this Easy Swedish Apple Pie recipe from Food.com.

Provided by ElizabethKnicely

Categories     Pie

Time 1h5m

Yield 1 9-inch pie, 12 serving(s)

Number Of Ingredients 7

1 1/2 lbs Granny Smith apples, peeled, cored and sliced
1 tablespoon sugar
1 cup sugar
1 cup flour
1 teaspoon cinnamon
3/4 cup melted butter
1 egg

Steps:

  • Preheat oven to 350ºF (175ºC).
  • Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
  • Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

SWEDISH APPLE PIE



Swedish Apple Pie image

Time 1h20m

Number Of Ingredients 10

8 medium sized granny smith apples, peeled, sliced and cored. (The more spots on the apple, the sweeter the apple)
1 Tablespoons white sugar
1 teaspoon cinnamon
3/4 cup butter, melted & cooled.
1 cup white sugar
Pinch of salt
1 egg
1 cup flour
1/2 teaspoon almond extract (original recipe called for 1 tsp but we found that to be a bit overwhelming)
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350*F Spray a pie plate with non-stick spray and fill pie plate 3/4 full with sliced apples. Sprinkle apples with 1 Tablespoon white sugar and cinnamon. In a separate bowl, combine melted butter, 1 cup sugar, salt, egg, flour, almond extract & pecans. Mix well. Spread egg mixture over apples gently. Bake for 50 - 60 minutes or until crust is golden. Can be served warm or cold with whipped cream or ice cream.

GRAMMIE MILLER'S SWEDISH APPLE PIE



Grammie Miller's Swedish Apple Pie image

My grandmother is a full blooded Swede and she got this recipe from her mother, who came over to America in the late 1800's. She used to make this dessert for my sisters, brother, and I when we were young. We all LOVED it, and I cherish the recipe... This is definately one of my FAVORITE desserts, one of the BEST I have ever had the pleasure of eating! It is so DELICIOUS, everyone loves it that I share it with, and wants the recipe. Try it. Your family will love it as much as mine does!

Provided by Lindas Busy Kitchen

Categories     Pie

Time 1h5m

Yield 2 pies, 12-16 serving(s)

Number Of Ingredients 9

10 -12 apples, depending on size
2 tablespoons sugar
2 teaspoons cinnamon
1 1/2 cups melted margarine
2 cups sugar
1 cup chopped walnuts
2 cups flour
1 pinch salt
2 eggs

Steps:

  • Grease a 9x13" glass baking dish, or 2 pie plates.
  • Fill dish/plates with apples 2/3 full- (10-12 apples depending on the size).
  • Sprinkle 2 T.sugar and 2 teaspoons cinnamon on top of apples.
  • (If using pie plates divide this for each one).
  • In a small bowl mix remaining ingredients well together, and pour over apples.
  • (If using pie plates, place half of this over each plate of apples).
  • Bake in preheated 350 oven, for 45 minutes or until brown.
  • Serve with whipped cream or French Vanilla ice cream.
  • Enjoy!

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Swedish cuisine is known for its use of fresh and locally sourced ingredients. One of the most popular desserts in Sweden is the apple pie, known as "appelpaj". This traditional dessert is loved by many for its combination of tart apples and sweet, crumbly pastry.

History:

The Swedish apple pie dates back to the 1800s and can be traced back to the province of Småland in southern Sweden. The traditional recipe involves cooking sliced apples with cinnamon and sugar before placing them in a pie crust and baking until golden brown. Variations include adding cardamom, nutmeg, or vanilla for additional flavor.

Ingredients:

The ingredients for a Swedish apple pie vary slightly depending on the recipe, but the basic ingredients include flour, butter, sugar, apples, cinnamon, and salt. Some versions may also include a pinch of nutmeg, vanilla, or almond extract.

Preparation:

To make a Swedish apple pie, the pastry dough is usually made first by combining flour, salt, sugar, and butter until a crumbly mixture forms. Cold water is then added to bring the dough together before it is wrapped in plastic and chilled in the refrigerator for about 30 minutes. The apples are then peeled and sliced, and cooked in a saucepan with cinnamon, sugar, and a little lemon juice until they are tender. Once the apples are cooked, they are allowed to cool slightly before being added to the pastry crust.

Baking:

The filled pastry crust is then baked in an oven at 375 degrees Fahrenheit until the pastry is golden brown and the apples are bubbling. Some recipes call for a streusel topping made with flour, butter, and sugar to be added to the pie before baking.

Serving:

Swedish apple pie is traditionally served warm with a dollop of whipped cream or a scoop of vanilla ice cream. Some variations include serving it with a warm caramel sauce or sprinkling powdered sugar on top.

Variations:

While the traditional recipe for Swedish apple pie includes cinnamon and sugar, there are many variations that can be made to suit individual tastes. Some may prefer to use brown sugar instead of white, while others may add a little nutmeg or cardamom to the filling. Another variation includes adding a layer of marzipan to the bottom of the pie crust before adding the apples. This adds a sweet, nutty flavor and helps to keep the pastry crust from becoming too soggy.

Conclusion:

Swedish apple pie, or appelpaj, is a beloved dessert that has been enjoyed in Sweden for generations. Its simple, yet delicious combination of tart apples and sweet pastry make it a favorite for any occasion. Whether served warm with whipped cream or topped with a streusel crumb, this classic dessert is a must-try for anyone with a sweet tooth.

Valuable Tips to Make the Perfect Swedish Apple Pie Recipe

If you are a fan of apple pies, then you must try the Swedish apple pie recipe. This pie is not only easy to make, but also quite delicious. Here are a few valuable tips to help you make the perfect Swedish apple pie:
1. Choose the Right Apples
The type of apples you use can make a big difference in the taste and texture of your pie. The ideal apples for Swedish apple pie are Jonagold or Granny Smith as they hold their shape well when baked and do not turn into applesauce.
2. Prepare the Apples Properly
After slicing the apples, sprinkle them with lemon juice to prevent browning. Also, it's important to ensure the apple slices are evenly sliced and thin, approximately ⅛ inch thick. This will ensure that they bake evenly and to perfection.
3. Use the Right Spices
Swedish apple pie is known for its unique blend of spices that give it its distinct flavor. The dominant flavor in this pie is cinnamon, but you can also add nutmeg, allspice or cardamom for an extra kick of flavor.
4. Make a Perfect Crust
The crust is the backbone of the pie, and it's important to get it right. To ensure a flaky crust, make sure your butter is chilled and cut it into small cubes before incorporating it into the flour mixture. Adding a tablespoon of vinegar or lemon juice to the ice-cold water will also result in a flakier pie crust.
5. Pay Attention to the Baking Temperature and Time
Baking the pie at the right temperature and for the right amount of time is key to its success. Bake the pie at 375°F for 45-50 minutes until the crust is golden brown and the filling is bubbly.
6. Let the Pie Rest Before Serving
It's crucial to let the pie cool on a wire rack for a minimum of 2 hours before serving. This allows the filling to set and the flavors to meld together. If you cut the pie too soon, it could ruin the overall presentation and texture.
7. Serve With a Scoop of Vanilla Ice Cream
Swedish apple pie is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of the warm pie and cold ice cream is a match made in heaven.

Conclusion

Making the perfect Swedish apple pie is not a difficult task. With a few essential tips and tricks, you can make a delicious pie that will be the highlight of any meal. Pay attention to the choice of apples, preparation, spices, crust, baking time, and serving temperature, and try serving with a scoop of vanilla ice cream for an extra delicious touch.

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