Best Appelflappen Apple Folds Recipes
DUTCH APPLE FRITTERS (APPELBEIGNETS AKA APPELFLAPPEN)
Dutch Apple Fritters are known under two names in the Netherlands, Appelbeignets and Appelflappen. These deep fried apples coated in batter are delicious. Traditionally this treat is eaten around New Year's
Provided by Rachel (Cakies)
Yield 12 Dutch Apple Fritters
Number Of Ingredients 12
Steps:
- In a bowl, mix flour, cornstarch yeast and sugar
- Add egg and while whisking continually, add the lukewarm milk. Mix until combined.
- Add melted butter, oil and salt and mix till fully incorporated. Cover the batter with a damp cloth and leave to rest in a warm place for at least an hour.
- While the batter is resting (roughly 20 minutes before the batter is done) you can prepare your cinnamon sugar and apple slices. Peel and slice your apples about 0.4 inch/1 cm thick. Coat your apple slices with cinnamon and sugar.
- Heat up your oil to 356°F / 180°C.
- When your batter is ready, dip an apple slice in the batter. Tap on the side of the bowl to tap off any excess batter, you should see the hole in the slice of apple. Slowly drop your coated apple slice into the hot oil.
- Don't overcrowd your deep fryer or pan, the batter will expand slightly around the apple slices. It takes about 5 minutes to cook the apple fritters, make sure to turn them over halfway. When they're golden brown all way around, they're done.
- Serve warm or cold dusted with a little bit of confectioners' sugar.
Nutrition Facts : ServingSize 1 serving, Calories 155 kcal, Fat 3 g, SaturatedFat 1 g, UnsaturatedFat 1.4 g, Carbohydrate 29 g, Sugar 8 g, Fiber 1 g, Protein 3 g, Cholesterol 21 mg, Sodium 33 mg
APPELFLAPPEN
Make and share this Appelflappen recipe from Food.com.
Provided by spoiltbratt
Categories Apple
Time 55m
Yield 24 slices, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core apples, cut into slices to form rings about 1/2 inch thick.
- Beat egg into milk and add to dry ingredients. result should be the consistency of pancake batter.
- Dip apple rings into batter and deep fry at 350* until golden brown on both sides. do not overcrowd, fry 3 or 4 slices at a time allowing plenty of space to flip the slices over.
- Drain on paper towels and let cool for 30 minutes.
- Place on a tray and sprinkle with icing sugar. (also good plain).
Nutrition Facts : Calories 173.6, Fat 2, SaturatedFat 0.8, Cholesterol 38.1, Sodium 241.3, Carbohydrate 36.3, Fiber 3.9, Sugar 14.5, Protein 4.2
DUTCH APPLE BEIGNETS (APPELFLAPPEN)
Steps:
- Gather the ingredients.
- In a small bowl, mix 1 teaspoon of sugar into 1/2 cup of lukewarm water. Sprinkle the yeast on top and allow to stand for 10 minutes (if the yeast doesn't bubble, discard and buy new yeast as it means the yeast is no longer active). Stir to combine and set aside.
- Mix together the flour and sugar in a large bowl and make a well in the middle. Add the eggs as well as the yeast mixture.
- Warm up milk in the microwave (it should be lukewarm). Add half of the milk to the well in the flour and mix until all ingredients are combined. Add the rest of the milk and whisk until smooth.
- Cover the bowl with a damp dish towel and allow to rise in a warm area for about 1 hour. Once the dough has doubled, stir in the salt. The dough should be very slack and have an almost thick batter consistency.
- Heat the oil in a deep pan or in a deep-fat fryer to 350 F/180 C. To check whether the oil is at the right temperature, stand the handle of a wooden spoon in the oil. If little bubbles form around it, the oil is ready.
- Peel, core, and slice the apples into thick rounds.
- Using your fingers or tweezers, dip the apple slices into the dough mixture shaking off any excess batter. Gently drop each apple round into the hot oil.
- The fritters will sink to the bottom of the pan and then pop right back up. You should be able to fry at least 6 fritters at a time. Fry until golden brown on both sides, carefully flipping only once when required. Drain on a tray lined with paper towels.
- Sieve confectioners' sugar over the apple beignets along with a dusting of ground cinnamon, and serve warm.
Nutrition Facts : Calories 371 kcal, Carbohydrate 54 g, Cholesterol 35 mg, Fiber 4 g, Protein 7 g, SaturatedFat 2 g, Sodium 209 mg, Sugar 25 g, Fat 15 g, ServingSize 24 (12 servings), UnsaturatedFat 0 g
APPELFLAPPEN (APPLE FOLDS)
Steps:
- Prepare or buy (shortcrust) pastry. Roll the pastry not too thinly and cut out large cirkels (6 in/15cm). Prepare the filling by cutting dices out of the pealed apples and mix them with the sugar, cinnamon, well drained previously washed currants and raisins. Do NOT prepare the filling in advance as the sugar will melt making the pastry too damp. Heap some filling on each cirkel of pastry and fold the edges over it, glueing the edges down with water. Brush each applefold with the eggyoke, which has been slightly beaten in a table spoon of water or use the mix of milk and sugar. Put the folds on a buttered baking tray and bake them in the middle of a hot oven in approx. 10 minutes until golden brown and well cooked. Eat them not too long afterwards as the crust will soon become limp because of the moist filling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Appelflappen – A Traditional Dutch Pastry
Appelflappen, also known as apple turnovers or apple folds, are a traditional pastry in the Netherlands often served during autumn and winter months. These delicious treats are easy to make and are popular among adults and children alike. It is a pastry made with puff pastry and apple filling.
Origins of Appelflappen
Appelflappen has been around since the 17th century in the Netherlands. It was known as a pastry that farmers would make with the ingredients they had on hand. This pastry is thought to have originated in the city of Amsterdam, where it became popular and then spread to other parts of the country.
Ingredients required to make Appelflappen
To make appelflappen, you will need:
- Puff pastry
- 2-3 Apples
- Sugar
- Cinnamon
- Lemon Juice
- Egg
- Water
Preparing the Apple Filling
The apple filling is one of the most crucial elements of appelflappen. The following are the steps to prepare the apple filling:
- Peel the apples and take out the core. Cut the apples into small pieces.
- Add sugar, cinnamon, and lemon juice to the apples, and mix them all together.
- Let the mixture sit for 20-30 minutes. This will allow the apples to absorb the cinnamon, sugar, and lemon juice flavor.
Preparation of the Pastry
Once you have successfully prepared the apple filling, it's time to make the pastry. Here are the steps:
- Preheat your oven to about 200°C.
- Line a baking sheet with parchment paper to prevent the pastry from sticking to the sheet.
- Thaw the puff pastry according to the instructions on the package.
- Roll out the puff pastry and use a sharp knife to cut it into squares of the desired size. The size of the squares is dependent on personal preference, but it's usually around 12cm by 12cm square.
- Place a tablespoon of the apple filling in the center of each square.
- Use a pastry brush to brush the edges of the squares with egg wash.
- Fold the squares diagonally to create a triangle shape. Use a fork to press the edges of the triangle together to seal.
- Brush egg wash over the top of each triangle to get a golden-brown color.
- Sprinkle some cinnamon and sugar over the top of each appelflappen.
Baking Appelflappen
It's now time to bake your appelflappen:
- Place the appelflappen on the lined baking sheet, ensuring there is enough space between them for expansion.
- Bake them for 15-20 minutes, or until golden brown.
- Allow the appelflappen to cool before serving.
Other variants of Appelflappen
Appelflappen is a versatile pastry that can be adapted to meet different taste preferences. Other variants of appelflappen include:
- Adding raisins or apricots to the filling
- Using other fruits such as pears, cherries, and peaches instead of apples
- Adding a layer of almond paste to the apple filling
- Serving it with whipped cream or vanilla ice cream
Conclusion
Appelflappen is a delectable pastry that is easy to make and can be enjoyed all year round. Its simple yet yummy taste has made it a popular snack in the Netherlands, and you can add your unique touch to the recipe by experimenting with different ingredients. The next time you want to enjoy something sweet, give appelflappen a try, and you won't be disappointed!
Valuable Tips When Making Appelflappen (Apple Folds) Recipes
If you're a fan of apple desserts, you'll love appelflappen. They're a classic Dutch treat that are typically served during the fall and winter months. Appelflappen are a type of apple fold pastry that are made with puff pastry, sliced apples, cinnamon, and sugar. They're easy to make and are the perfect comfort food on a chilly day. In this article, we'll discuss some valuable tips when making appelflappen recipes.Tip #1: Use Fresh Apples
When making appelflappen, it's important to use fresh apples. You can use any type of apple you like, but some varieties are better suited for baking than others. For example, Granny Smith apples are tart and hold up well in baking, while Golden Delicious apples are juicy and sweet. Regardless of the type of apple you choose, make sure they're firm and ripe.How to Choose the Right Apples for Appelflappen
- Look for firm, unbruised apples
- Choose apples that are sweet and juicy, but not mushy
- If you prefer tart apples, choose Granny Smith
- If you prefer sweet apples, choose Golden Delicious or Honeycrisp
Tip #2: Pre-cook the Apples
To ensure that the apples in your appelflappen are fully cooked and tender, it's a good idea to pre-cook them. You can do this by cooking them in a pan with a little bit of cinnamon and sugar until they're soft. Once they're cooked, you can let them cool before adding them to the puff pastry.How to Pre-cook Apples for Appelflappen
- Peel and slice the apples
- Heat a pan over medium heat
- Add the sliced apples, cinnamon, and sugar to the pan
- Cook the apples for 5-10 minutes, stirring occasionally, until they're soft
- Remove the pan from the heat and let the apples cool before using them in the appelflappen
Tip #3: Use High-Quality Puff Pastry
The puff pastry is a crucial element of the appelflappen. It should be light, flaky, and crispy. To achieve this, it's important to use high-quality puff pastry. You can make your own puff pastry if you have the time and skills, but store-bought puff pastry works just as well.How to Choose the Right Puff Pastry for Appelflappen
- Look for all-butter puff pastry
- Choose puff pastry with several layers
- Make sure the puff pastry is frozen or refrigerated until ready to use
- Choose puff pastry made without preservatives or artificial flavors
Tip #4: Don't Overfill the Pastry
One mistake that many people make when making appelflappen is overfilling the pastry. It's important to remember that the pastry will puff up during baking, so if you overfill it, the filling will spill out. A good rule of thumb is to use no more than 2-3 slices of apple per pastry.How to Fill Appelflappen
- Roll out the puff pastry on a floured surface
- Cut the pastry into squares
- Add 2-3 slices of cooked apples to each square
- Sprinkle the apples with a little bit of cinnamon and sugar
- Fold the pastry diagonally to create a triangle
- Press the edges of the pastry together with a fork
- Brush the top of the pastry with an egg wash
Tip #5: Bake at the Right Temperature
To achieve the perfect texture and color, it's important to bake the appelflappen at the right temperature. The oven should be preheated to 400°F (200°C) and the appelflappen should be baked for 12-15 minutes, or until they're golden brown.How to Bake Appelflappen
- Preheat the oven to 400°F (200°C)
- Place the appelflappen on a baking sheet lined with parchment paper
- Bake the appelflappen for 12-15 minutes, or until they're golden brown
- Remove the appelflappen from the oven and let them cool for a few minutes before serving