Make and share this Party Carrots recipe from Food.com.
Provided by Courtly
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place 1 inch of water in a large saucepan; add carrots and boullion. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender.
- Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted.
- Drain carrots; stir into the cheese sauce. Transfer to a greased shallow 2 quart baking dish. Cover and bake at 350 for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 268.6, Fat 20.1, SaturatedFat 12.5, Cholesterol 57.2, Sodium 805.7, Carbohydrate 14.4, Fiber 3.4, Sugar 7.6, Protein 9.1
People who don't like carrots often change their minds after tasting this easy-to-fix dish. It's nice for potlucks because you can prepare it ahead of time. -Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a large saucepan; add carrots and bouillon. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender. , Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted. , Drain carrots; stir into cheese sauce. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 270 calories, Fat 20g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 775mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 9g protein.
GLAZED CARROTS FOR A CROWD
Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.-Bonnie Milner, DeRidder, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 45 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. baking pans., Pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 124mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.
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What Makes Dinner Party Carrots Recipes Appealing?
Carrots are an extremely versatile vegetable and can be prepared in countless ways. When it comes to dinner party carrots recipes, several factors contribute to their appeal. From the textures to the flavors, the following elements make dinner party carrots recipes both visually and gustatorily pleasing.
1. Beautiful Colors
One of the most striking features of carrots is their color. Whether they are orange, purple, yellow or white, carrots are a feast for the eyes even before they reach the table. Incorporating various colors of carrots into a dish adds aesthetic appeal and shows thoughtfulness on the part of the chef.
2. Contrasting Textures
Texture is key when it comes to creating appealing dinner party carrots recipes. A dish that incorporates soft, roasted carrots with crunchy, raw slices on top adds a layer of interest and variation. Additionally, incorporating nuts or seeds as a crunchy topping can provide a satisfying crunch and textural difference.
3. Complementary Flavors
In addition to texture, flavor is key to creating a delicious and appealing carrot dish. Pairing sweet carrots with tangy or savory components, such as feta cheese or a balsamic glaze, can create a rich flavor profile that is sure to please guests. Herbs and spices, such as coriander or cumin, can also be used to add complexity and depth of flavor.
4. Creative Preparation
Finally, creativity in presentation and preparation can set a dinner party carrots recipe apart. Unique methods such as spiralizing, pureeing, or grilling can add a layer of visual appeal to any dish. Bold presentation, such as serving carrots in their own "carrot bowl," can also elevate a dish and show guests that their host put thought into every aspect of the meal.
Final Thoughts
Carrots are a staple of many home-cooked meals, but they can also be the star of the show in more formal settings. Incorporating elements such as color, texture, flavor, and presentation into dinner party carrots recipes can create dishes that are visually and gustatorily appealing to guests. Whether roasted, pureed, or served in a creative vessel, dinner party carrots recipes are sure to impress.
Carrots are one of the most versatile vegetables to include in your dinner party menu. Not only are they delicious, but they are also loaded with essential vitamins and minerals. Carrots can be cooked in a variety of ways, and can easily be incorporated into various dishes as a side or the main attraction. In this article, we will discuss valuable tips on how to make appealing dinner party carrot recipes that will wow your guests.
1. Choose the Perfect Carrots
The first step in making a delicious carrot dish is choosing the right carrots. Look for carrots that are firm, smooth, and bright in color. Avoid carrots that are wilted, soft, or have small cracks. Additionally, make sure that the carrots have a uniform size so that they take the same amount of time to cook.
2. Incorporate Different Flavors
Carrots have a mild, sweet flavor that goes well with a variety of seasoning and spices. When preparing carrot dishes, don't be afraid to experiment with different flavorings. For example, you could roast your carrots with some honey and rosemary, or add some cumin and chili powder to your glazed carrots. Adding different flavors to your carrot dishes can give them a distinct taste that sets them apart from one another.
3. Enhance the Presentation
They say that we eat first with our eyes, and this couldn't be truer when it comes to dinner party dishes. The presentation of your carrot dish can make a huge difference in how appetizing it looks. Consider cutting your carrots into different shapes or using a spiralizer to make them into fun and unique designs. You can also arrange the carrots creatively on the plate or add toppings like garnishes or chopped herbs to make the dish more visually appealing.
4. Experiment with Cooking Techniques
Another way to make your carrot dishes more appealing is to use different cooking techniques. Carrots can be sautéed, roasted, boiled, steamed, or even grilled. Each of these methods can create a different texture and flavor in the final dish. Try experimenting with different cooking techniques to see which suits your taste the best. For example, sautéed carrots might be perfect for a light side dish, while roasted carrots can make a great centerpiece for a main course.
5. Pair with Other Vegetables
Carrots can be paired with a variety of other vegetables to enhance the flavor and nutritional value of your dish. Some examples of vegetables that go well with carrots include brussels sprouts, asparagus, cabbage, spinach, and peas. Mixing different vegetables together can also create a colorful and vibrant dish that is sure to impress your guests.
Conclusion
In summary, making appealing dinner party carrot recipes requires a combination of the right ingredients, flavorings, and cooking techniques. By choosing the perfect carrots, incorporating different flavors, presenting the dish attractively, experimenting with cooking techniques, and pairing with other vegetables, you can create delicious and visually appealing dishes that will delight your guests. Remember to have fun with it and don't be afraid to experiment to find the perfect recipe that works for you.
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