Best Appalachian Cider Baked Beans Recipes
APPALACHIAN CIDER BAKED BEANS
The best baked beans I ever made, the cider adds a wonderful fruitiness. From "Cider Beans, Wild Greens, and Dandelion Jelly", by Andrews McMeel, 2010, via Leite's Culinaria. Not having salt pork the first time I made these, I used thick-cut bacon on top and a smoked ham hock buried in the center. Still tasted yummy. Soaking time is not included as prep time.
Provided by zeldaz51
Categories Beans
Time 6h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pick over the beans, discarding any stones and wrinkled beans. Rinse well and place in a large bowl. Add cold water to cover by 3 inches, cover, and let soak for 12 hours.
- Drain the beans and transfer them to a heavy saucepan. Add the cider and slowly bring the beans to a boil over medium heat. Gently boil, uncovered, for about 30 minutes. Remove from the heat and drain the beans, reserving the cooking liquid.
- Preheat the oven to 300°F (149°C).
- Layer half of the salt pork slices on the bottom of a 2-quart ceramic bean pot or other deep baking dish, such as a Dutch oven. Spoon the beans into the pot and then bury the onions in the beans.
- In a small saucepan, combine the molasses, dry mustard, and salt and place over medium heat until the mustard and salt dissolve into the molasses. Pour the mixture evenly over the beans and top with the remaining salt pork slices. Add the reserved cooking liquid to the pot. Add hot water as needed to cover the beans with liquid. Cover the pot.
- Bake for 4 hours, then uncover the pot and add more water (or cider) if the beans seem dry. Recover and continue to bake for 1 to 2 hours, until the beans are tender. Serve hot, directly from the bean pot.
Nutrition Facts : Calories 519, Fat 24.1, SaturatedFat 8.5, Cholesterol 24.4, Sodium 1013.4, Carbohydrate 58.6, Fiber 11.6, Sugar 10.7, Protein 17.3
APPALACHIAN CIDER BAKED BEANS RECIPE - (4.3/5)
Provided by á-25087
Number Of Ingredients 7
Steps:
- To make the Appalachian Cider Beans in your slow cooker, see the Slow Cooker Variation below. To make the Appalachian Cider Beans as God intended,in the oven, pick over the beans, discarding any stones and wrinkled beans. Rinse well and place in a large bowl. Add cold water to cover by 3 inches, cover, and let soak for 12 hours. Drain the beans and transfer them to a heavy saucepan. Add the cider and slowly bring the beans to a boil over medium heat. Gently boil, uncovered, for about 30 minutes. Remove from the heat and drain the beans, reserving the cooking liquid. Preheat the oven to 300°F (149°C). Layer half of the salt pork slices on the bottom of a 2-quart ceramic bean pot or other deep baking dish, such as a Dutch oven. Spoon the beans into the pot and then bury the onions in the beans. In a small saucepan, combine the molasses, dry mustard, and salt and place over medium heat until the mustard and salt dissolve into the molasses. Pour the mixture evenly over the beans and top with the remaining salt pork slices. Add the reserved cooking liquid to the pot. Add hot water as needed to cover the beans with liquid. Cover the pot. Bake for 4 hours, then uncover the pot and add more water if the beans seem dry. Recover and continue to bake for 1 to 2 hours, until the beans are tender. Serve hot, directly from the pot. Slow Cooker Variation: Making a big ole pot of baked beans just got even easier. Soak and drain the beans as in step 1. of the instructions above. Toss half of the salt pork in the slow cooker. Add the beans, onions, and apple cider, using your judgement when it comes to how much cider is necessary. (You want to use enough to just barely cover the beans by no more than 1/2 an inch; if this means you use less than the specified amount, that's okay. If the cider doesn't completely cover the beans, add enough cold water to barely cover them.) Stir together the molasses, mustard, and salt (warming the molasses slightly in the microwave or on the stovetop will make this easier). Pour the molasses mixture over the beans and then top with the remaining salt pork. Cook on high for 3 to 6 hours, then reduce the heat to low and cook until the beans are tender and irresistibly fragrant, 1 to 4 more hours. (The beans are quite forgiving, and so can pretty much cook on whatever setting for however long, depending on your schedule.)
APPALACHIAN CIDER BAKED BEANS
How to make Appalachian Cider Baked Beans
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Pick over the beans, discarding any stones and wrinkled beans. Rinse well and place in a large bowl. Add cold water to cover by 3 inches, cover, and let soak for 12 hours.
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Appalachian cider baked beans recipes are a traditional dish in the Appalachian region of the United States. The recipe is a unique twist on the classic baked beans dish, as it incorporates the flavors of apple cider into the dish to create a sweet and savory flavor profile. This dish was a staple dish for Appalachian residents, and it has been passed down through generations.The History of Appalachian Cider Baked Beans Recipes
The baked beans recipe is believed to have originated in England, where it was a popular dish in the 17th century. When the English colonized North America, they brought the recipe with them, and it quickly became a staple dish in the American diet. In the Appalachian region, where there was an abundance of pinto beans, the dish was adapted to include apple cider, which was readily available in the region.The Ingredients in Appalachian Cider Baked Beans Recipes
The main ingredient used in Appalachian cider baked beans recipes is pinto beans. The beans are soaked overnight to soften them and then cooked until they are tender. The recipe also includes bacon, onions, garlic, and apple cider vinegar. These ingredients are combined with brown sugar, molasses, mustard, and Worcestershire sauce to create a rich and flavorful sauce to coat the beans.Pinto Beans
Pinto beans are a staple food in the Appalachian region. They are a good source of protein, fiber, and vitamins, and they are also low in fat. Pinto beans are often used in traditional Appalachian dishes because they are easy to grow and easy to store.Bacon
Bacon is a popular ingredient in many Appalachian dishes, and it adds a smoky flavor to the beans. Bacon is also a good source of fat and protein and helps to make the dish more filling.Apple Cider Vinegar
Apple cider vinegar is a staple ingredient in many Appalachian recipes. It is used to add a tangy flavor to dishes and is believed to have health benefits, such as aiding digestion and lowering blood sugar levels.Brown Sugar
Brown sugar is used to add sweetness to the dish. It is made by combining granulated sugar with molasses, which gives it a rich flavor and color.Molasses
Molasses is a byproduct of the sugar refining process, and it is often used in traditional Appalachian recipes. It adds a rich, sweet flavor to dishes, and it is also a good source of iron and calcium.Mustard
Mustard is used to add a tangy flavor to the sauce. It is made from the seeds of the mustard plant and is often used in dressings, marinades, and sauces.Worcestershire Sauce
Worcestershire sauce is a savory sauce that is made from a blend of vinegar, molasses, and spices. It is often used in meat dishes and stews to add flavor and depth.The Cooking Process for Appalachian Cider Baked Beans Recipes
To make Appalachian cider baked beans, the first step is to soak the pinto beans overnight. The next day, the bacon is cooked until it is crispy, and then the onions and garlic are added to the pan and sautéed until they are soft. Next, the apple cider vinegar, brown sugar, molasses, mustard, and Worcestershire sauce are combined in a bowl and then poured over the beans. The bacon and onion mixture is then added to the beans, and everything is mixed together until the beans are coated in the sauce. The beans are then transferred to a baking dish and baked in the oven at 350 degrees Fahrenheit for approximately two hours. During this time, the beans absorb the flavors of the sauce and become tender.Conclusion
In conclusion, Appalachian cider baked beans are a traditional dish in the Appalachian region of the United States. This dish is a unique twist on the classic baked beans dish, as it incorporates apple cider into the recipe to create a sweet and savory flavor profile. The dish is easy to make and is a great addition to any meal. The ingredients used in this recipe are simple and easy to find, and the cooking process is straightforward. Appalachian cider baked beans are a staple dish in the Appalachian region, and they are a great way to celebrate the history and culture of this area.
Appalachian cider baked beans are a staple of southern cuisine. They are a delicious and filling comfort food that can be served as a side dish or as a main course. The beans are cooked in a sweet and tangy sauce that is made with apple cider vinegar, brown sugar, mustard, and other spices. Here are some valuable tips to keep in mind when making this delicious dish.