Best Apidea Greek Pear Dessert Recipes
GREEK BAKED PEARS
My daughter teaches Home Economics and Latin at a Private School. She recently had to do a History Banquet where her Home Ec Class had to prepare and serve for the First Grade Class and the theme was a Greek theme because it is a Classical School. We were struggling with what to come up with for everything. After coming up with Lentil Soup, Hummis and a Chicken Wild Rice Casserole, I finally helped her with this. I invented this Baked Pear. Not only is it good but healthy. No sugar added. We were trying to stay authentic so we used no real sugar. It's really very good. We had lots of raves and we served it with real cream at the bottom. Not whipping cream because they had no way to whip it but you could whip yours because we do have whipped cream today.
Provided by Debi McMurray @MCFOODIE
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- Before you start, either spray your pan with cooking spray or foil it so the honey won't stick to the pan where it's hard to clean later. Set your oven at 325 degrees. Core your pears making a hole in the middle where you can have room to add ingredients. Using a pastry brush, paint all of the pears with lemon juice. This keeps the pears from turning dark and it also gives them an added boost of flavor. Cut a tiny piece from botton so the pears do not slide all over the pan and this will help them stay stable. Do not cut much as you do not want to loose much of your pear. Also, do not cut much from the middle when you core as you do not want to lose much of your pear then as well. Remember, a pear isn't that big. So, now that you have your pear painted with lemon and on the prepared pan, you are ready to begin stuffing. Chop your figs if they are not already chopped and put some in each cavity. Take about one teaspoon of oats and top on the pear and then slice a very thin slice of butter and lay on each top of the oats. After that you need to make up your honey mixture. You take a bowl and pour a liberal amount of honey into it and add lots of cinnamon to taste. The honey should look dark brown. Taste it at this point. It will no longer taste like honey but a beuatiful cinnamon mixture. Taste until you love the taste. Take and drizzle liberally on each pear. This and the figs are your sweetener for this. Then sprinkle almonds on to the honey mixture so they will stick. After this, put it in the oven for around 30 minutes or until pears are fork tender. Serve with fresh cream. It will taste amazing and it is all naturally sweet. Just make sure that you have used foil or coated the pan with cooking spray because honey really sticks when cooked. This tasted very amazing. We had so many compliments.
APIDEA - GREEK PEAR DESSERT
From The World of Greece: Odyssey Magazine, Nov-Dec.2008 edition. "Stewed pears are a popular home-made dessert, especially with Greek children, but are slowly finding their way on the menus of Greek restaurants serving contemporary cuisine. This recipe is best made with apidia, the larger pears with the slighty pink skin."
Provided by ThatSouthernBelle
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Carefully peel the pears taking care not to remove the stalk.
- Place the pears upright in a pan; add the wine and the sugar.
- Gently simmer over low heat for 20 minutes.
- Add the cinnamon stick and the cloves and continue to simmer for a further 20 minutes.
- Remove from heat and let cool.
- Serve the pears cold drizzled with the wine sauce from the pan.
Nutrition Facts : Calories 264.9, Fat 0.2, Sodium 6.6, Carbohydrate 45.5, Fiber 5.2, Sugar 33.7, Protein 0.7
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What is Apidea Greek Pear Dessert?
Apidea Greek Pear Dessert is a traditional Greek dessert that is commonly served after meals. It is made using ripe pears, sugar, spices, and nuts. The unique combination of these ingredients creates a delicious dessert that is perfect for any occasion.
The History of Apidea Greek Pear Dessert
The origins of Apidea Greek Pear Dessert can be traced back to ancient Greece. Pears were a popular fruit in ancient Greece, and they were often used to make desserts and sweet treats. Over time, the recipe for Apidea Greek Pear Dessert has evolved and been refined, resulting in the delicious dessert we know and love today.
The Ingredients in Apidea Greek Pear Dessert
The main ingredients in Apidea Greek Pear Dessert include ripe pears, sugar, cinnamon, cloves, and nuts. The pears are usually sliced and cooked in a syrup made from sugar, water, and spices until they are soft and tender. The nuts are then added to the syrup and stirred in until the mixture thickens.
How to Make Apidea Greek Pear Dessert
The process of making Apidea Greek Pear Dessert is relatively simple. You will need the following ingredients:
- Ripe pears
- Sugar
- Cinnamon
- Cloves
- Nuts (such as almonds or walnuts)
Peel and slice the pears, removing the cores and seeds. In a separate pot, mix together sugar, water, cinnamon, and cloves to create a syrup. Bring the syrup to a boil and add the pear slices. Reduce the heat and let the pears simmer in the syrup until they are soft and tender.
Toast the nuts in a separate pan, then add them to the syrup and stir until the mixture thickens. Serve the Apidea Greek Pear Dessert warm, garnished with extra nuts and a dollop of whipped cream (if desired).
Conclusion
Apidea Greek Pear Dessert is a delicious and healthy dessert that is perfect for any occasion. Its unique blend of spices and nuts creates a flavor that is both comforting and satisfying. Whether you are making it to impress guests, or simply looking for a sweet treat to enjoy after dinner, Apidea Greek Pear Dessert is sure to delight.