Best Apidea Greek Pear Dessert Recipes

GREEK BAKED PEARS

Greek Baked Pears image

My daughter teaches Home Economics and Latin at a Private School. She recently had to do a History Banquet where her Home Ec Class had to prepare and serve for the First Grade Class and the theme was a Greek theme because it is a Classical School. We were struggling with what to come up with for everything. After coming up with Lentil Soup, Hummis and a Chicken Wild Rice Casserole, I finally helped her with this. I invented this Baked Pear. Not only is it good but healthy. No sugar added. We were trying to stay authentic so we used no real sugar. It's really very good. We had lots of raves and we served it with real cream at the bottom. Not whipping cream because they had no way to whip it but you could whip yours because we do have whipped cream today.

Provided by Debi McMurray @MCFOODIE

Number Of Ingredients 10

Ingredients

- pears (any kind that are in season)
- lemon juice
- chopped figs
- honey
- cinnamon
- butter
- steel cut oats
- sliced almonds
- cooking spray
- fresh cream

Steps:

Before you start, either spray your pan with cooking spray or foil it so the honey won't stick to the pan where it's hard to clean later. Set your oven at 325 degrees. Core your pears making a hole in the middle where you can have room to add ingredients. Using a pastry brush, paint all of the pears with lemon juice. This keeps the pears from turning dark and it also gives them an added boost of flavor. Cut a tiny piece from botton so the pears do not slide all over the pan and this will help them stay stable. Do not cut much as you do not want to loose much of your pear. Also, do not cut much from the middle when you core as you do not want to lose much of your pear then as well. Remember, a pear isn't that big. So, now that you have your pear painted with lemon and on the prepared pan, you are ready to begin stuffing. Chop your figs if they are not already chopped and put some in each cavity. Take about one teaspoon of oats and top on the pear and then slice a very thin slice of butter and lay on each top of the oats. After that you need to make up your honey mixture. You take a bowl and pour a liberal amount of honey into it and add lots of cinnamon to taste. The honey should look dark brown. Taste it at this point. It will no longer taste like honey but a beuatiful cinnamon mixture. Taste until you love the taste. Take and drizzle liberally on each pear. This and the figs are your sweetener for this. Then sprinkle almonds on to the honey mixture so they will stick. After this, put it in the oven for around 30 minutes or until pears are fork tender. Serve with fresh cream. It will taste amazing and it is all naturally sweet. Just make sure that you have used foil or coated the pan with cooking spray because honey really sticks when cooked. This tasted very amazing. We had so many compliments.

APIDEA - GREEK PEAR DESSERT

Apidea - Greek Pear Dessert image

From The World of Greece: Odyssey Magazine, Nov-Dec.2008 edition. "Stewed pears are a popular home-made dessert, especially with Greek children, but are slowly finding their way on the menus of Greek restaurants serving contemporary cuisine. This recipe is best made with apidia, the larger pears with the slighty pink skin."

Provided by ThatSouthernBelle

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 pears
750 ml red wine
100 g sugar
1 cinnamon stick
6 cloves

Steps:

Carefully peel the pears taking care not to remove the stalk.
Place the pears upright in a pan; add the wine and the sugar.
Gently simmer over low heat for 20 minutes.
Add the cinnamon stick and the cloves and continue to simmer for a further 20 minutes.
Remove from heat and let cool.
Serve the pears cold drizzled with the wine sauce from the pan.

Nutrition Facts : Calories 264.9, Fat 0.2, Sodium 6.6, Carbohydrate 45.5, Fiber 5.2, Sugar 33.7, Protein 0.7

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

You'll also love

Cold Asparagus With Mustard Dressing

Lasagna Spirals

HEALTHY MORNING GLORY MUFFINS

Lemon Creme Brulee Tart

Shockingly Easy No Knead Focaccia

Waylon's Lemon Summer Picnic Cake

Thai Fling

Saffron Potato Tagine

O' so Good Stir Fry Pork over Rice

Tamale Pie with Fresh Tomato and Corn

Crispy Baked Chicken

Baked Tofu Cubes for Babies

Cajun Chicken Sauce Piquante (Pressure Cooker)

Homemade Root Beer Float

Spaghetti with Pancetta and Ricotta

Hillbilly Lemonade

Mom's blueberry cake

Banana Berry Ice Cream

Buttermilk Pot Roast

What is Apidea Greek Pear Dessert?

Apidea Greek Pear Dessert is a traditional Greek dessert that is commonly served after meals. It is made using ripe pears, sugar, spices, and nuts. The unique combination of these ingredients creates a delicious dessert that is perfect for any occasion.

The History of Apidea Greek Pear Dessert

The origins of Apidea Greek Pear Dessert can be traced back to ancient Greece. Pears were a popular fruit in ancient Greece, and they were often used to make desserts and sweet treats. Over time, the recipe for Apidea Greek Pear Dessert has evolved and been refined, resulting in the delicious dessert we know and love today.

The Ingredients in Apidea Greek Pear Dessert

The main ingredients in Apidea Greek Pear Dessert include ripe pears, sugar, cinnamon, cloves, and nuts. The pears are usually sliced and cooked in a syrup made from sugar, water, and spices until they are soft and tender. The nuts are then added to the syrup and stirred in until the mixture thickens.

How to Make Apidea Greek Pear Dessert

The process of making Apidea Greek Pear Dessert is relatively simple. You will need the following ingredients:

Ripe pears
Sugar
Cinnamon
Cloves
Nuts (such as almonds or walnuts)

Peel and slice the pears, removing the cores and seeds. In a separate pot, mix together sugar, water, cinnamon, and cloves to create a syrup. Bring the syrup to a boil and add the pear slices. Reduce the heat and let the pears simmer in the syrup until they are soft and tender.

Toast the nuts in a separate pan, then add them to the syrup and stir until the mixture thickens. Serve the Apidea Greek Pear Dessert warm, garnished with extra nuts and a dollop of whipped cream (if desired).

Conclusion

Apidea Greek Pear Dessert is a delicious and healthy dessert that is perfect for any occasion. Its unique blend of spices and nuts creates a flavor that is both comforting and satisfying. Whether you are making it to impress guests, or simply looking for a sweet treat to enjoy after dinner, Apidea Greek Pear Dessert is sure to delight.

Apidea Greek pear dessert is a delightful way to enjoy pears in a unique and delicious form. This dessert is perfect for those who want to enjoy the sweetness of ripe pears combined with spices and nuts, creating a heavenly dessert. If you are planning to make Apidea Greek pear dessert, there are some valuable tips that you should keep in mind to ensure that your dessert turns out perfectly. In this article, we will share some of these tips that will help you to make the perfect Apidea Greek pear dessert. Choose the Right Pears The key ingredient in Apidea Greek pear dessert is, of course, the pears. Therefore, you need to select the right kind of pears for this recipe. You should choose pears that are firm and ripe, but not overripe. Overripe pears will be too soft and will not hold their shape when cooked. Some of the best pears for this recipe include Bosc pears, Bartlett pears, and Anjou pears. These pears will hold their shape when cooked, and their sweetness will complement the other ingredients in the dessert. Prepping the Pears Before you start cooking the pears, you need to prep them. The first step is to peel them. You can use a vegetable peeler or a small paring knife to remove the skin. Once you have peeled the pears, you need to cut them in half and remove the core. You can use a spoon or a melon baller to do this. When cutting the pears, make sure that you keep the stem intact. This will make the dessert look more attractive and will also make it easier to handle the pears in the pan. Cooking the Pears Now that you have prepped the pears, it's time to cook them. You will need a deep-sided frying pan or pot to do this. Heat some butter or oil in the pan and add the pears. Cook them on medium heat until they are starting to soften. Make sure that you turn them occasionally so that they cook evenly. At this point, you can add some sugar, honey, and spices to the pan. This is where you can get creative and make the dessert your own. Some popular spices to add include cinnamon, nutmeg, and cardamom. Once you have added the spices, you can also add some chopped nuts, such as walnuts or almonds. The nuts will give the dessert some crunch and texture. Cook the pears until they are tender, and the liquid in the pan has thickened slightly. This should take around 15-20 minutes, depending on the ripeness of your pears. Serving the Dessert Once the pears are cooked, it's time to serve the dessert. You can serve the pears warm or at room temperature. You can also sprinkle some more chopped nuts and spices on top for extra flavor and texture. Some people like to serve Apidea Greek pear dessert with a dollop of whipped cream or vanilla ice cream. This is a great way to balance out the sweetness of the dessert and add some creaminess. Final Thoughts Apidea Greek pear dessert is a delightful and delicious dessert that everyone will love. It's easy to make, and you can customize it to your liking by adding different spices and nuts. By following the tips above, you can ensure that your dessert turns out perfectly every time. Remember to choose the right kind of pears, prep them properly, and cook them until they are tender. You can also get creative with the spices and nuts that you add to the dessert. Finally, serve the dessert with some whipped cream or vanilla ice cream for a decadent finish.