APFELROTKOH (BRAISED RED CABBAGE)
Make and share this Apfelrotkoh (Braised Red Cabbage) recipe from Food.com.
Provided by Scarlett516
Categories Vegetable
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Thinly shred the cabbage and let it soak in a bowl of water.
- While the cabbage is soaking, chop the bacon and onion.
- Peel and core the apple, then slice it.
- Add the bacon (or vegetable oil) to a large pot and sauté until browned (or oil is heated).
- Add the onion and sauté until golden.
- Add the apple vinegar to deglaze the pan.
- Add the honey, spices, apple, and salt.
- Drain the cabbage and add to the pot, a handful at a time, stirring as you ad it until it wilts a little.
- Braise the cabbage for up to an hour and a half until the cabbage is soft. If there is liquid left, you can let the cabbage absorb the liquid.
CHEF JOHN'S BRAISED RED CABBAGE
We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.
Provided by Chef John
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
- Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 17.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 80.4 mg, Sugar 11.8 g
BRAISED RED CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook the bacon until crisp, over medium heat in a large Dutch, that has a lid, about 4 minutes. Add the onions, cinnamon, bay leaves, and 1 teaspoon of the salt. Cover, and cook, stirring occasionally, until the onion is tender, about 8 minutes.
- Increase the heat to medium-high, add the cabbage and cook, stirring, until wilted, about 8 minutes. Add the apple, broth, vinegar, sugar, the remaining salt, and pepper, and cook, covered, stirring occasionally, until the cabbage is tender, about 1 hour.
- Uncover; bring to a boil, and cook, stirring, until the liquid has reduced to a sauce-like consistency, about 5 minutes. Transfer to a serving dish and serve.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
BRAISED RED CABBAGE
This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon
Provided by Cassie Best
Categories Side dish
Time 2h20m
Number Of Ingredients 7
Steps:
- Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring to a simmer, then cover with a lid, lower the heat and cook for 1 1/ 2 hrs, stirring every so often. Remove the lid and continue cooking for 30 mins until tender. Will keep for two days, or can be frozen for two months. Reheat until piping hot.
Nutrition Facts : Calories 87 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
BRAISED RED CABBAGE WITH APPLES
This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don't want to make such a large amount.
Provided by Martha Rose Shulman
Categories easy, one pot, side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
- Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 453 milligrams, Sugar 10 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apfelrotkohl Braised Red Cabbage Recipes: A Culinary Delight
Apfelrotkohl braised red cabbage recipe is a traditional German dish that is typically served alongside meats, such as beef or pork. The dish is known for its unique flavor and is a popular addition to holiday menus around the world. The red cabbage is slow-cooked with apples, onions, and spices, resulting in a side dish that is both sweet and sour.
History of Apfelrotkohl Braised Red Cabbage Recipe
The Apfelrotkohl braised red cabbage recipe has its roots in Germany, where it is known as "Rotkohl mit Äpfeln." The dish has been a staple of German cuisine for centuries, and different regions have their variations. The dish was initially made using pickled red cabbage, but over the years, the recipe has evolved to include braising fresh red cabbage.Ingredients
The Apfelrotkohl braised red cabbage recipe requires only a few ingredients, and it is relatively easy to prepare. Here are the ingredients required to make this tasty side dish:- 1 head of fresh red cabbage, thinly sliced
- 2 large apples, peeled, cored, and chopped
- 1 large onion, chopped
- 2 tablespoons of olive oil
- 2 tablespoons of red wine vinegar
- 2 tablespoons of brown sugar
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground cloves
- 1 teaspoon of ground allspice
- Salt and pepper to taste
Preparation
The Apfelrotkohl braised red cabbage recipe is a slow-cooking dish that is ideal for colder months. Here are the steps you need to follow to prepare this delightful dish:- Start by slicing the head of fresh red cabbage thinly. This task can be done using a knife or a mandolin slicer.
- Chop the onions and peel and chop the apples.
- In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the onions and cook until they are translucent.
- Add the sliced cabbage to the onions and stir well to combine. Cook for 5-10 minutes, or until the cabbage has wilted and released some of its moisture.
- Add the chopped apples to the skillet and stir well to combine with the cabbage and onions.
- Add the red wine vinegar, brown sugar, ground cinnamon, ground cloves, and ground allspice to the skillet. Stir to combine all the ingredients.
- Reduce the heat to low and cover the skillet with a lid. Cook for 1-2 hours, stirring occasionally, until the cabbage is tender and the flavors have melded together.
- Add salt and pepper to taste, and serve hot alongside your favorite meat dish.