Best Apfelpfannkuchen Apple Pancakes Recipes

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APPLE PANCAKES: APFELPFANNKUCHEN



Apple Pancakes: Apfelpfannkuchen image

It is imperative that you use a well-seasoned omelet pan or skillet with gently sloping sides for cooking these big pancakes, otherwise they'll stick and be difficult to turn or remove. Old German hands can flip Apelpfannkuchen without batting an eye, but inexperienced cooks may have trouble. The fastest (but most difficult) method is to brown the pancakes on both sides in the skillet. Slower but practically foolproof is the broiler method (which follows) because the pancakes needn't be flipped at all. Although these pancakes aren't very sweet, they are served as dessert. Germans like them plain, but you may prefer to top them with vanilla or lemon sauce or vanilla ice cream.

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 (8-inch) pancakes (4 servings)

Number Of Ingredients 14

1 1/4 cups sifted all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
1 extra large egg
1 tablespoon melted unsalted butter or margarine
1/2 teaspoon vanilla extract
3 medium-sized Golden Delicious or tart cooking apples (about 1 1/4 pounds)
2 tablespoons sugar mixed with 1 teaspoon ground cinnamon and 1/4 teaspoon freshly grated nutmeg
1 tablespoon freshly squeezed lemon juice
2 tablespoons unsalted butter or margarine
1/4 cup water
2 tablespoons Vanilla Sugar or Vanilla 10X sugar

Steps:

  • For the pancake batter: Sift the flour, sugar, baking powder, and salt into a small mixing bowl and make a well in the center. Whisk the milk, egg, melted butter, and vanilla until smooth in a 1-quart measure. Pour into the dry ingredients, and whisk until creamy. Cover and let stand while you prepare the apples.
  • For the apple mixture: Quarter each apple, then peel, core, and slice each quarter crosswise 1/8-inch thick, letting the slices fall into a large mixing bowl. Add the sugar mixture and lemon juice and toss well. Melt the butter in a heavy 12-inch skillet over moderate heat, then let it foam up and subside. Add the apple mixture and saute 2 minutes, stirring often. Pour in the water, reduce the heat to low, cover, and cook 5 minutes. Uncover, raise the heat to moderate and boil, uncovered, shaking the skillet often, for 1 1/2 to 2 minutes, just until all juices boil away. Scoop the skillet mixture into a 1-quart measure and reserve.
  • Preheat the oven to 150 to 200 degrees F.
  • To cook the pancakes: Generously oil the bottom and sides of a well-seasoned 10-inch omelet pan or spray with nonstick vegetable cooking spray and set over moderate heat for 1 minute. Remove the pan from the heat, pour in a scant 1/3 cup of the pancake batter, and tilt the pan first to 1 side, then to another, until the batter coats the bottom of the pan in a thin, even layer. Set the pan on a hot pad on the counter, then by hand, arrange 1/2 cup of the apple slices on top of the batter in the pan, distributing them as evenly as possible. Pour in another scant 1/3 cup batter, covering the apples as uniformly as possible. Tilt the pan gently to distribute the batter more evenly, if necessary.
  • Set the skillet over moderate heat and cook the pancake, uncovered for 1 minute. Reduce the heat to low and cook, uncovered, 2 minutes longer, until the pancake has dried around the edge and holes begin to appear on top. Spray a small, thin-bladed spatula with the cooking spray, carefully loosen the pancake around the edge, then shake the pan over the heat several times until the pancake moves freely. Quickly spray a large, flat round plate with the cooking spray and ease the pancake onto it right side up. Using potholders to protect your fingers, invert the omelet pan on the plate, then invert once again so the pancake is in the pan uncooked side down. Set over moderate heat and cook the pancake, uncovered, for 2 minutes. Slide onto a large round, ovenproof plate, cover with foil, and set in the warm oven. Cook the remaining pancakes the same way, recoating the skillet with cooking spray before each new pancake. As each new pancake finishes cooking, slide on top of the foil-covered pancake, top with more foil and return to the warm oven. When ready to serve, slide each pancake onto a heated plate and dust with vanilla sugar.
  • Broiler method: Set the broiler rack 6 to 7 inches below the heating element and preheat the broiler. Follow the basic recipe, but be sure that the omelet pan or skillet you use has a flameproof handle. As soon as a pancake has browned 3 minutes in the skillet on top of the stove, transfer to the broiler and broil 3 to 3 1/2 minutes, until nicely tipped with brown. Carefully loosen the pancake around the edge with a spatula, ease right side up onto a large round plate, cover with foil, and keep warm. Cook the 3 remaining pancakes the same way. Dust with sugar and serve.

APFELPFANNKUCHEN (APPLE PANCAKES)



Apfelpfannkuchen (Apple Pancakes) image

Make and share this Apfelpfannkuchen (Apple Pancakes) recipe from Food.com.

Provided by Sgt. Pepper

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2/3 cup flour, unbleached,unsifted
2 teaspoons sugar
1/4 teaspoon salt
4 large eggs, beaten
1/2 cup milk
2 cups apples, peeled and sliced
3/4 cup butter
2 tablespoons sugar
1/4 teaspoon cinnamon

Steps:

  • Sift together the flour, sugar, and the salt.
  • Beat eggs and milk together.
  • Gradually add flour mixture; beat until smooth.
  • Saute apples in 1/4 c of butter until tender.
  • Mix sugar and the cinnamon together.
  • Toss with apples.
  • Melt 2 T butter in a deep frypan.
  • Pour in the batter to a depth of about 1/4-inch.
  • When set, place 1/4 of the apples on top; cover with more batter.
  • Fry pancake until lightly browned on both sides.
  • Keep warm.
  • Repeat the procedure 3 times, until all batter and apples are used.
  • Serve immediately.

APFELPFANNKUCHEN AKA GERMAN APPLE PANCAKES



APFELPFANNKUCHEN AKA GERMAN APPLE PANCAKES image

Categories     Fruit     Breakfast     Bake

Yield 2 servings

Number Of Ingredients 11

1/2 c. flour
1 Tbsp granulated sugar
1/2 tsp salt
2 eggs
2/3 c half and half
1 tsp vanilla extract
2 tbsp butter
4 Granny Smith or Gala apples - cored, peeled, cut into 1/4" slices and tossed with 1 tsp lemon juice
1/4 c brown sugar
1 tsp cinnamon
pinch nutmeg

Steps:

  • Preheat oven to 425 F. Put flour, granulated sugar, salt, eggs, half and half and vanilla into a blender and blend until smooth. In 10" ovenproof pan melt butter with brown sugar and spices. Add apples and saute until caramelized and brown, at least 10 minutes. The apples will first release a lot of juice. It is only after the juice is reduced that the apples will caramelize. Pour batter over top of the apples and pop into the oven. Bake for about 15 - 18 min.Top will be light brown and puffed. Serve dusted with icing sugar.

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What are Apfelpfannkuchen?

Apfelpfannkuchen is a traditional German recipe that translates to "apple pancake." These pancakes are made with apples, eggs, flour, and milk and are cooked in a skillet like regular pancakes. The apples are sliced and cooked into the batter, creating a deliciously sweet and fluffy breakfast dish. In Germany, Apfelpfannkuchen is often served as a meal or dessert and is enjoyed during the fall season when apples are in abundance.

The History of Apfelpfannkuchen

The origins of Apfelpfannkuchen date back to the early 19th century in Germany. In the region of Hesse, Apfelpfannkuchen was often served as a hearty family breakfast on weekends or special occasions. The recipe quickly spread throughout the country and became a popular dish among German households. Today, Apfelpfannkuchen is still a beloved recipe in Germany and can be found in many restaurants and cafes throughout the country.

Ingredients for Apfelpfannkuchen

The ingredients for Apfelpfannkuchen are simple and can be found in most grocery stores. The necessary ingredients include:
  • 1 apple
  • 2 eggs
  • 1/2 cup of flour
  • 1/2 cup of milk
  • 1/4 cup of sugar
  • 1/4 tsp of salt
  • 1/4 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 3 tbsp of butter

Instructions for Making Apfelpfannkuchen

Making Apfelpfannkuchen is relatively easy and can be done in under 30 minutes. Follow these instructions for a delicious and fluffy dish:
  1. Peel and core the apple. Cut the apple into small slices and set them aside.
  2. In a large mixing bowl, combine the flour, sugar, salt, cinnamon, and nutmeg.
  3. Add the eggs and milk to the bowl and whisk until the batter is smooth.
  4. Melt the butter in a skillet over medium heat.
  5. Add the apple slices to the skillet and cook until they are golden brown.
  6. Pour the batter on top of the cooked apples and cook for 5-7 minutes on one side or until the pancake is golden brown.
  7. Flip the pancake over and cook for another 5-7 minutes on the other side.
  8. Serve the Apfelpfannkuchen warm with a sprinkling of powdered sugar and additional apple slices on top.

Variations of Apfelpfannkuchen

While the traditional recipe for Apfelpfannkuchen is delicious on its own, there are many variations of this dish that you can try. Some popular variations include:
Apfelpfannkuchen with Streusel
This version of Apfelpfannkuchen includes a streusel topping made of flour, butter, and sugar. The streusel is sprinkled on top of the cooked apples and batter, creating a crunchy and sweet texture.
Gluten-free Apfelpfannkuchen
For those who are gluten-free, you can easily substitute the flour in this recipe with gluten-free flour. This recipe is also dairy-free, making it an excellent option for those with dietary restrictions.
Apfelpfannkuchen with Spices
If you're a fan of spices, you can add additional spices to this recipe, such as ginger or allspice. These spices will give your Apfelpfannkuchen a warm and cozy flavor that's perfect for fall.

In Conclusion

Apfelpfannkuchen is a delightful and simple breakfast or dessert dish that's perfect for autumn. The combination of sweet apples and fluffy pancakes make this recipe a favorite among Germans and those who love traditional cuisine. Whether you're a seasoned cook or a beginner, Apfelpfannkuchen is a recipe that's easy to make and sure to impress your guests. So, the next time you're looking for a delicious fall recipe, try making Apfelpfannkuchen for a warm and comforting dish that's sure to please.

Tips for Making Delicious Apfelpfannkuchen (Apple Pancakes)

Apfelpfannkuchen is a traditional German apple pancake recipe that is a favorite among both kids and adults. The recipe is simple to make, and the outcome is always impressive. With a warm and fluffy center and crispy edges, these pancakes are a perfect breakfast meal. Here are some valuable tips on how to make the perfect apfelpfannkuchen.
1. Start with Fresh and Ripe Apples
The key to making excellent apfelpfannkuchen is to use fresh and ripe apples. Choose apples that are tart, crisp, and have bright-colored skin. Apples that are too soft or mushy won't produce the right texture in your pancakes. Also, before adding the apples to the batter, peel, core and slice them into small pieces so that they cook evenly and blend well in the batter.
2. Use the Right Flour
The flour you use for your apfelpfannkuchen recipe matters. It is best to use a German-style flour or 405 flour if you can find it. This type of flour is low in protein, which makes the pancakes light and fluffy with a tender texture. You can also substitute pastry flour or all-purpose flour if you cannot find German-style flour.
3. Don't Overmix the Batter
One of the most important things to remember when making apfelpfannkuchen is not to overmix the batter. Over-mixing can make the pancakes tough and rubbery. Whisk the ingredients lightly, and when you add the wet ingredients to the dry ingredients, mix just until incorporated. It is okay if the batter has some small lumps.
4. Let the Batter Rest Before Use
After mixing the batter, let it rest for about 15 to 20 minutes before cooking. Giving the batter some time to rest will allow the gluten in the flour to relax, making the pancakes tender and light.
5. Use a Non-Stick Skillet or Griddle
To prevent your pancakes from sticking, use a non-stick skillet or griddle. You can also add some butter or oil to the pan, but be careful not to use too much or your pancakes will be greasy.
6. Cook on Low to Medium Heat
Apfelpfannkuchen should be cooked on low to medium heat. This will allow for the pancakes to cook thoroughly without burning. Flip the pancakes once when they start to bubble and the edges begin to look set, which takes about 2-3 minutes. Cook the other side for another 1-2 minutes until they are golden brown.
7. Serve Warm and Sprinkle Cinnamon Sugar on Top
Apfelpfannkuchen should be served warm, so try to serve them right after you make them. A great way to enjoy your pancakes is to sprinkle some cinnamon sugar on top. This will give your pancakes an extra burst of flavor, and it looks great.
8. Add Toppings to Enhance the Flavor
If you want to add a twist to your apfelpfannkuchen recipe, you can add toppings to enhance the flavor. You can add whipped cream, caramel sauce, vanilla ice cream or honey to your pancakes, depending on your preference. The toppings you choose will make your pancakes even more delicious.
9. Store Properly to Enjoy Later
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the microwave for about 30 seconds or in a toaster oven for 2-3 minutes until heated through. In conclusion, apfelpfannkuchen is an easy and satisfying breakfast dish that everyone should try. With these tips, you can make the most delicious apfelpfannkuchen, and enjoy them with your whole family. From choosing the right apples and flour to cooking them perfectly, these tips will guarantee excellent results every time you make them.

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