Best Apfelkuchen Mit Rahm Applecake With Rum Recipes
APFELKUCHEN MIT RAHM (APPLECAKE WITH RUM)
A lovely cross between a cake and a tart, courtesy of Carpe Diem, a charming B & B in Provincetown, Massachusetts. Despite the length of the instructions, it is really a simple dessert to make. Prep time does not include time for the cake to cool.
Provided by Chef Kate
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- To make crust, mix flour, sugar, and lemon rind.
- Cut in butter until mixture resembles coarse crumbs.
- Add egg yolk and 1 T of milk; mix gently to form a dough.
- Pat into bottom of a 10-inch Springform pan that has sides only greased.
- Press dough up sides of pan for 1 inch.
- For the Filling:.
- Warm the raisins over low heat in the rum.
- Toss together bread crumbs and melted butter and spread evenly over pastry crust.
- Toss apple slices,lemon juice, and 1/4 c of sugar together and spread apples over crumbs.
- Drain raisins, reserving rum, and sprinkle raisins over apples.
- Bake for 15 minutes.
- For the topping:.
- While the cake is baking for the initial fifteen minutes, beat eggs and sugar until thick and lemon-colored.
- Stir in milk and reserved rum.
- Pour custard over apples and return to oven.
- Bake for 45 to 60 minutes until custard is set.
- Cool completely before serving.
- Do NOT remove springform pan until cool; do run thin sharp knife around inside of pan before removing.
Nutrition Facts : Calories 488.4, Fat 23.3, SaturatedFat 13.7, Cholesterol 159, Sodium 234.8, Carbohydrate 59.5, Fiber 2.5, Sugar 31.6, Protein 8.3
APPLE RUM CUSTARD CAKE
Make and share this Apple Rum Custard Cake recipe from Food.com.
Provided by Sackville
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place the currants in a small bowl and pour the rum over them.
- Allow to soak for at least 20 minutes.
- Peel, core and cut the apples into 1/4 inch thick slices.
- At this point, pre-heat the oven to 350 F and start making the pastry.
- Combine the flour and butter in a large bowl and, working quickly, use your fingertips to rub the flour and fat together until they look like flakes of coarse meal.
- With a large spoon, beat in the egg yolks, one at a time, then beat in the sugar and lemon peel.
- Use your fingers to pat the pastry evenly into the bottom and sides of an 8-inch springform pan, 2 inches high.
- Now fill the pastry shell.
- Start by stirring the breadcrumbs and 2 tablespoons melted butter from the filling list of ingredients together in a small bowl.
- Sprinkle the mixture over the dough in the pan and spread the apples over it.
- Drain the currants and set the rum aside.
- Scatter the currants over the apples.
- Bake in the middle of the oven for 10 minutes.
- During this first stage of baking, beat the eggs and yolks for the custard along with the 1/3 cup sugar together until they are thick and lemon coloured.
- Beat in the rum and cream and pour half of this evenly over the apples in the parly baked cake.
- Bake the tart for 20 more minutes oruntil the custard is set, then pour in the rest of the custard and bake for 30 minutes longer.
- Combine the 2 tablespoons sugar and melted butter and sprinkle over the top of the tart.
- Bake in the top third of the oven for 15-20 minutes or until the top of the tart browns lightly.
- Remove the pan from the oven and let the tart cool completely before removing from the springform.
- Slide onto a cake plate and serve.
RAHMAPFELKUCHEN (APPLE AND RUM CUSTARD CAKE)
I adopted this recipe from Recipezaar. I am German and usually like that kind of German Apple Cake, so I thought I'd give this recipe a home. I have not yet made it to see if it needs updating, but will try some time soon. If you make this before me please let me know what you think!
Provided by -Sylvie-
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- CRUST:
- To make crust, mix flour, sugar, and lemon rind.
- Cut in butter or margarine until mixture resembles coarse crumbs.
- Add egg yolk and 1 T of milk; mix gently to form a dough.
- Pat into bottom of a 10-inch Springform pan that has sides only greased.
- Press dough up sides of pan for 1 inch.
- FILLING:
- Toss together bread crumbs and melted butter.
- Spread evenly over pastry crust.
- Toss apple slices, lemon juice, and 1/4 c of sugar.
- Spread apples over crumbs.
- Drain raisins, reserving rum, and sprinkle raisins over apples.
- Bake in a preheated 350 degree F. oven for 15 minutes.
- Beat eggs and sugar until thick and lemon-colored.
- Stir in milk and reserved rum.
- Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F.
- until custard is set.
- Cool completely before serving.
- Do NOT remove springform pan until cool.
Nutrition Facts : Calories 472.9, Fat 23.1, SaturatedFat 13.7, Cholesterol 148.9, Sodium 231.5, Carbohydrate 57, Fiber 2.5, Sugar 31.9, Protein 7.7
ABSOLUTELY AMAZING APPLE CAKE WITH RUM SAUCE.
My mom was the one who first made this recipe and let me tell you, it is to die for! Tastes like a dessert you would order at a fancy restaurant! It came off of a real estate card in the mail. I had to share it because its amazing!! (You may want to double the recipe, its that good!)
Provided by emerymay
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For cake preheat oven to 350. Cream butter and sugar. Add egg and apples until incorporated. Mix in remaining ingredients. Bake 40 minutes in a 9" square pan. Serve hot with rum sauce and ice cream.
- For sauce, heat butter, cream and sugar over moderate heat 10-15 minutes until sugar dissolves. (Don't boil). Add nutmeg and rum flavoring. Serve hot over cake.
Nutrition Facts : Calories 722.3, Fat 36.8, SaturatedFat 19.4, Cholesterol 114.1, Sodium 530.2, Carbohydrate 97.6, Fiber 3.7, Sugar 76.5, Protein 5.6
APFELKUCHEN (APPLE CAKE)
I fell in love with apfelkuchen when I was in 6th grade. Our teacher let us order from a local German bakery and eat our treats in class once a month. These flavors bring back wonderful memories.
Provided by Adrienne Gardner
Categories World Cuisine Recipes European German
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
- Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
- Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 57.1 g, Cholesterol 37.4 mg, Fat 14.3 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 8.9 g, Sodium 136 mg, Sugar 30.4 g
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The History of Apfelkuchen mit Rahm
The origins of Apfelkuchen mit Rahm can be traced back to Germany, where it first became popular in the early 19th century. The recipe for this dessert has been passed down through generations of families, with each cook adding their own personal touch to the recipe. Today, Apfelkuchen mit Rahm is enjoyed all over the world, and many people consider it to be one of the most delicious apple desserts there is.The Ingredients Used in Apfelkuchen mit Rahm
To make Apfelkuchen mit Rahm, you will need a few key ingredients. These include:- Apples
- Rum
- Butter
- Eggs
- Flour
- Sugar
- Baking powder
- Cinnamon
- Whipped cream
The Preparation Process
To prepare Apfelkuchen mit Rahm, you will need to follow these steps:- Peel and slice the apples, and then drizzle them with rum.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs, one at a time, beating well after each addition.
- Sift together the flour, baking powder, and cinnamon, and then fold the dry ingredients into the egg mixture.
- Finally, fold in the apples and rum, and then pour the batter into a greased baking dish.
- Bake the cake in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Serve the cake warm or at room temperature, topped with a dollop of whipped cream.