Best Aperol Spritz Recipes

APEROL SPRITZ

Steps:

• Fill a white wine glass halfway with ice. Add the Aperol, prosecco and sparkling water, and stir twice with a spoon. Serve with an orange slice if desired.

APEROL SPRITZ

Steps:

• Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.

APEROL® SPRITZ

Steps:

• Fill a wine glass with ice cubes; pour in Prosecco and carbonated water. Top cocktail with bitter orange aperitif. Garnish with orange slice.

APEROL JASMINE SPRITZ

Steps:

• Syrup: In a saucepan, combine sugar, lemon zest, and 1 cup water. Bring to a boil over medium heat, stirring until sugar has dissolved. Remove from heat; let cool completely. Strain, discarding zest; stir in lemon juice. Cover and refrigerate in an airtight container until cold, at least 1 hour and up to 2 weeks. Makes 2 cups.
• Spritz: In a pitcher, stir together syrup, gin, Aperol, and bitters. Top with seltzer, add rosemary and lemon zest, and stir once to combine. Pour into glasses with frozen lemon wedges; serve.

ROSEMARY APEROL SPRITZ FOR A CROWD RECIPE BY TASTY

Steps:

• Make the rosemary simple syrup: Add the sugar, water, and rosemary to a small saucepan and bring to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 5 minutes, until the sugar has dissolved. Remove the pot from the heat and set aside to steep for 30 minutes.
• Strain into a glass jar, discarding the rosemary. The simple syrup will keep in the refrigerator for up to 1 month.
• Make the rosemary Aperol spritz: In a large pitcher, combine the ice, Aperol, prosecco, club soda, and rosemary simple syrup. Add the orange wheels and rosemary sprigs. Pour into large wine glasses filled with ice and serve. For single drinks add 1 cup (150 g) of ice, 3 oz (90 ml) Aperol, 3 oz (90 ml) of prosecco, 1 oz (30 ml) club soda, 1 oz of rosemary simple syrup to a wine glass and stir.
• Enjoy!

HOMEMADE APEROL SPRITZ

Steps:

• 1. Chop rhubarb into crescents
• 2. Peel one orange leaving on the white pith
• 3. Slice the second orange. Cut the slices in half to form crescents.
• 4. Add peel and pith of one orange, chopped rhubarb, orange juice and sugar to a pot.
• 5. Heat on the lowest setting on your stove.
• 6. When the mixture is warm, add the vodka and simmer for an additional 20 minutes.
• 7. Stir to make sure that sugar is dissolved and to ensure that mixture doesn't get too hot. You don't want steam.
• 8. After 20 minutes, remove mixture from heat and strain.
• 9. Refrigerate until chilled.
• 10. Add ice to glass.
• 11. Add sparkling wine, club soda and 3 ounces of the orange rhubarb mix to the glass.
• 12. Garnish with an orange wedge and serve.

APEROL SPRITZ

Steps:

• Fill an old-fashioned glass with ice. Add Aperol, Prosecco, and soda water to fill. Garnish with orange slice.

APEROL SPRITZ TOWER

Steps:

• This cocktail is meant for 14 4-ounce plastic coupes (56 ounces in total) arranged like a Champagne tower with a 3x3 base. If you are using larger coupes, adjust the cocktail accordingly.
• Pour aperol (375 ml) into a pitcher. Add the bottle and a half (or 1,125ml) of prosecco. Top with a half liter of seltzer.
• Quickly, but gently, pour into the top coupe on your Champagne tower. The beverage will cascade into the glasses on the lower levels. Serve immediately.

PEAR APEROL SPRITZ

Steps:

• Fill a glass with crushed ice. Pour in Aperol, pear cider, and lemon juice. Stir, top with seltzer, and garnish with pear slice. Serve immediately.

APEROL SPRITZ

Steps:

• Fill a champagne flute with Aperol.
• Add Prosecco and top with a splash of soda water.
• Garnish with a lemon or orange slice and serve.

APEROL SPRITZ

Steps:

• Thread olives onto a swizzle stick. Pour Prosecco and then Aperol into a rocks glass filled with ice. Top off with soda and gently stir with swizzle stick with olives.

APEROL SPRITZ MIMOSA

Steps:

• Fill a wine glass halfway with ice. Pour the Aperol, sparkling wine and juice over the ice. Garnish with a skewer of cocktail olives.

APEROL SPRITZ MARTINI

Steps:

• Freeze a martini glass for 30 minutes. Combine the Aperol and vodka in a cocktail shaker filled with ice. Cover and shake vigorously until thoroughly chilled, about 30 seconds. Strain into the chilled martini glass. Top off with 4 to 6 tablespoons prosecco. Garnish with the orange twist, and serve immediately.

APEROL SPRITZ

Steps:

• Add the prosecco to a glass filled with ice. Top with the Aperol and just a splash of tonic. Add a half-moon slice of orange to each glass, and serve with a fun straw.

APEROL SPRITZ

Steps:

• Combine 3 cups prosecco, 2 cups Aperol and 1 cup seltzer in a pitcher. Pour into 4 ice-filled glasses. Garnish with orange slices.