Best Ap Spanish Cake Recipes

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A & P SPANISH BAR CAKE



A & P Spanish Bar Cake image

My ex Peter Pan used to love this cake, his mother bought for him it twice a week. Don't like him, grew to love the cake.

Provided by mandabears

Categories     Dessert

Time 1h10m

Yield 1 13x9 cake

Number Of Ingredients 15

18 1/4 ounces yellow cake mix
1 (20 ounce) can apple pie filling
4 large eggs
1 tablespoon apple pie spice
1/4 teaspoon ground cloves
1 cup raisins
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1/2 cup butter
1/3 cup dark corn syrup
1/4 teaspoon ground cloves
1 tablespoon grated dry orange rind
3 1/2 cups sifted confectioners' sugar or 1 container cream cheese frosting
1/4 teaspoon ground cloves
1 tablespoon grated dry orange rind

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
  • Place in large bowl.
  • Add cake mix.
  • Beat for 4 minutes.
  • Stir in nuts and raisins.
  • Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
  • Bake for 55 minutes or until toothpick inserted in center comes out dry.
  • Cool on rack.
  • Frost when cool using either of the above recipes.
  • Or dust with confectioners sugar.
  • Frosting: For either method: Combine all ingredients.
  • Beat until creamy and spreadable consistency.

A&P SPANISH CAKE



A&p Spanish Cake image

Make and share this A&p Spanish Cake recipe from Food.com.

Provided by mycatskillscabin DeS

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 34

1/4 cup soft butter
1/2 cup sugar
1 egg
1 cup flour
3/8 teaspoon ground cloves
3/8 teaspoon salt
3/8 teaspoon nutmeg
3/8 teaspoon ginger
3/4 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup buttermilk
1/2 cup cut up moist-pack dried prune
1/2 cup chopped walnuts
1/4 cup golden raisin
1 (3 ounce) package softened cream cheese
1/2 teaspoon grated lemon, rind of
2 teaspoons lemon juice
3/4 teaspoon vanilla
1/4 teaspoon salt
powdered sugar
4 cups water
2 cups raisins
1 cup shortening
4 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon salt
2 eggs
1 cup chopped nuts

Steps:

  • Cream butter and sugar together.
  • Add egg; beat until light and fluffy.
  • Sift together flour, spices, and baking powder and soda.
  • Add to creamed mixture alternately with buttermilk, beating well after each addition.
  • Stir in remaining ingredients.
  • Turn into greased 8 inch square pan.
  • Bake@ 350 degrees for 35 minutes.
  • Cool in pan 5 minutes, then turn onto rack to cool thoroughly.
  • Cut into 3 strips.
  • Spread cream cheese frosting between layers and on top of cake.
  • CREAM CHEESE FROSTING------------------------
  • Beat cream cheese with lemon peel, lemon juice, vanilla, salt until light and fluffy.
  • Beat in enough powdered sugar to make spreading consistency about 2 cups.
  • Spanish Bar Cake#2--------------.
  • Preheat oven to 350 degrees F (175degrees C).
  • Lightly grease one 13x9 inch cake pan.
  • Cook raisins and water for 10 minutes over medium heat.
  • Stir in the shortening.
  • Remove from heat and let mixture cool.
  • Combine flour, salt, baking soda,ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt.
  • Add flour mixture to the cooled raisin mixture and blend well.
  • Stir in the beaten eggs.
  • Add the chopped nuts (if desired).
  • Pour batter into prepared pan.
  • Bake at 350 degrees F (175degrees C) for 35 minutes.
  • Makes 1-9x13 inch cake.

SPANISH BAR CAKE



Spanish Bar Cake image

Moist and tasty spice cake. Reminds me of the ones A&P grocery stores made when I was a child :)

Provided by Steve P.

Categories     Bar Cookie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 18

2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1 tablespoon cocoa
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon allspice
1/2 cup oil
2 cups applesauce
2 eggs
1 cup raisins
8 ounces cream cheese, softened
4 tablespoons butter
2 teaspoons vanilla extract
2 1/2 cups confectioners' sugar
1/3 cup milk
1 tablespoon fresh lemon juice or 1 tablespoon lime juice

Steps:

  • Mix first 8 ingredients together in an electric mixer; mix well.
  • Add next 3 ingredients.
  • Raisins should be added last.
  • Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
  • Cool thoroughly and frost if desired.
  • For Frosting:Combine frosting ingredients in bowl.
  • Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.

Nutrition Facts : Calories 809.2, Fat 31.4, SaturatedFat 11.7, Cholesterol 94.4, Sodium 713.2, Carbohydrate 128.7, Fiber 2.7, Sugar 86.2, Protein 7.7

THE A & P ORIGINAL SPANISH BAR CAKE !



THE A & P Original SPANISH BAR CAKE ! image

Do you remember? The A&P grocery store and the famous SPANISH BAR CAKE? The Great American Tea Co. was founded in 1859. Later the name changed to A&P. In 1937 A&P published The Womans Day magazine! From 1972to1974, 800 hundred stores were closed Then in 1979 A&P was sold. If you miss the cake here it is. I have baked this cake...

Provided by Nancy J. Patrykus

Categories     Other Snacks

Time 50m

Number Of Ingredients 20

2 c flour
1-1/2 c sugar
1-1/2 tsp baking soda
1 Tbsp cocoa powder
1 tsp cinnamon
1 tsp salt
1 tsp nutmeg
1 tsp allspice, ground
1/2 c vegetable oil
2 c applesauce
2 medium eggs...slightly beaten
1 c raisins.....plump them in warm water,drain and use. .(add these last, after everything else is mixed)
...........frosting.......
8 oz cream cheese ...softened
4 Tbsp butter, softened
2 tsp vanilla extract
1-1/2 c confections sugar
1/3 c milk
1 Tbsp lemon juice, fresh
walnuts are an option...your choice

Steps:

  • 1. Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa,cinnamon,salt,nutmeg and allspice. Mix well.
  • 2. Next add the vegetable oil,applesauce,and the beaten eggs. When all of the above is mixed, Add the plumped raisins. Put in a greased and floured 9x13 cake pan. Bake at 350 degrees for 30to35 minutes In a pre-heated oven.
  • 3. FROSTING: Mix the cream cheese,butter,vanilla, confectioners sugar, milk and lemon juice together. Spread on the cake ****YOUR OPTION: To make a layer cake, just like the original Spanish Bar Cake (see main foto) cut the cake into 2 pieces, then spread the frosting between the layers and on the top. Step back in time and enjoy this great cake!

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AP Spanish Cake recipes are recipes for cakes that are typically found in Spanish cuisine. These recipes are designed to be used by advanced Spanish speakers who are interested in exploring the rich cultural and culinary heritage of Spain.

Types of AP Spanish Cake Recipes

There are many different types of AP Spanish cake recipes, each with their own unique flavors and ingredients. Some of the most popular types of Spanish cakes include:
1. Tres Leches Cake
This is a cake that is soaked in three different types of milk, making it incredibly moist and flavorful. Tres Leches Cake is typically topped with whipped cream and fresh fruit, and is a popular dessert in many Spanish-speaking countries.
2. Flan
While not technically a cake, flan is a popular dessert that is often served alongside cake in Spanish cuisine. This custard-like dessert is made with eggs, sugar, and milk and is typically baked in a water bath.
3. Polvorones
Polvorones are a type of crumbly cookie or cake that are made with ground almonds, sugar, and flour. They are often flavored with cinnamon or anise and are a popular holiday treat in Spain.
4. Bizcocho
Bizcocho is a simple cake that is traditional in Spanish cuisine. It is made with flour, sugar, eggs, and baking powder and can be flavored with citrus zest or vanilla.
5. Santiago Cake
Santiago Cake is a traditional Spanish cake that is made with ground almonds, sugar, and eggs. It is often flavored with lemon zest and is typically served with a dusting of powdered sugar.

Ingredients Used in AP Spanish Cake Recipes

The ingredients used in AP Spanish Cake recipes can vary, but some of the most common ingredients include:
1. Eggs
Eggs are a staple ingredient in many AP Spanish Cake recipes. They provide structure and help to bind the other ingredients together.
2. Flour
Flour is used as a base ingredient in most AP Spanish Cake recipes. It provides bulk and helps to give the cake its texture.
3. Sugar
Sugar is used to sweeten most AP Spanish Cake recipes. Depending on the recipe, different types of sugar may be used, including granulated sugar, confectioner's sugar, and brown sugar.
4. Milk
Milk is often used to add moisture to AP Spanish Cake recipes. Depending on the recipe, different types of milk may be used, including whole milk, evaporated milk, and condensed milk.
5. Almonds
Almonds are a popular ingredient in many AP Spanish Cake recipes. They are often ground into a fine powder and used to add flavor and texture to the cake.

Conclusion

AP Spanish Cake recipes are a delicious and culturally significant part of Spanish cuisine. By exploring the different types of Spanish cakes and experimenting with different ingredients and flavors, Spanish speakers can deepen their understanding and appreciation of the rich culinary heritage of Spain.
The Spanish cuisine is known for its rich and diverse flavors, and there is no better way to experience it than by preparing an authentic Spanish cake recipe. However, baking a cake is not as simple as mixing ingredients and throwing them into the oven. It requires precision, patience, and a good understanding of the recipe. In this article, we will share valuable tips when making ap Spanish cake recipes. These tips will help you prepare the perfect Spanish cake that will impress your friends and family.

1. Stick to the recipe

When it comes to baking, it's essential to stick to the recipe. Unlike cooking, where you can experiment with different flavors and ingredients, baking is a science. A slight change in the recipe can result in an entirely different cake. Therefore, ensure that you follow the recipe correctly and measure the ingredients accurately.

2. Use quality ingredients

The quality of the ingredients you use will significantly affect the taste and texture of the Spanish cake. Therefore, it's essential to use high-quality ingredients. For instance, use fresh eggs, high-quality flour, and unsalted butter. Using fresh ingredients means that the cake will not only taste better but also have a longer shelf life.

3. Preheat the oven

Preheating the oven is crucial when baking a Spanish cake. It ensures that the oven reaches the required temperature before you start baking the cake. Preheating the oven also ensures that the cake bakes evenly. Typically, the baking time and temperature will be given in the recipe. Ensure that you follow these instructions and preheat the oven accordingly.

4. Measure the ingredients correctly

Baking requires precision, and measuring the ingredients accurately is essential. Therefore, you should invest in a kitchen scale and measuring cups to ensure that you measure the ingredients correctly. Avoid using cups or spoons that are not meant for measuring ingredients, as this can lead to inconsistent measurements.

5. Room temperature ingredients

Take the ingredients out of the fridge and let them come to room temperature before you start baking. Room temperature ingredients mix better and create a more consistent batter. For instance, the butter will mix smoothly with the sugar, making the batter smoother.

6. Mix the ingredients carefully

Mixing the ingredients properly is essential when making a Spanish cake recipe. Be sure to follow the instructions in the recipe to avoid overmixing or undermixing. Overmixing can lead to a dense cake, while undermixing can result in a cake that falls apart. Therefore, mix the ingredients carefully, as per the recipe.

7. Be patient

Baking a Spanish cake is a labor of love that requires patience. Baking takes time, and sometimes you may feel like the cake is not cooking fast enough. However, resist the temptation to open the oven door frequently to check on the cake. This can cause the cake to sink or collapse. Instead, follow the recipe's instructions on the baking time and wait patiently.

8. Allow the cake to cool

Allow the Spanish cake to cool down before serving it. Trying to serve the cake while it's still hot can lead to a crumbling cake. Place the cake on a cooling rack and give it sufficient time to cool down. Once it has cooled, you can decorate or serve it as desired.

Conclusion

Preparing an authentic Spanish cake recipe can be a rewarding experience. However, it requires precision, patience, and following the instructions of the recipe strictly. Remember to use quality ingredients, preheat the oven, and measure the ingredients accurately. Mix the ingredients carefully and be patient while waiting for the cake to bake. Lastly, allow the cake to cool down before serving it. By following these tips, you can prepare the perfect Spanish cake that will impress your friends and family.

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