Best Ap Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNSYLVANIA DUTCH BREAKFAST CAKE



Pennsylvania Dutch Breakfast Cake image

Make and share this Pennsylvania Dutch Breakfast Cake recipe from Food.com.

Provided by Miss Annie

Categories     Breads

Time 55m

Yield 3 "8 inch cakes"

Number Of Ingredients 7

4 cups flour
3 cups sugar
2 teaspoons baking powder
1 cup butter or 1 cup margarine
2 eggs
1 cup milk
1 teaspoon vanilla

Steps:

  • Mix flour, sugar, baking powder and butter until fine crumbs.
  • Take out 1 cup of crumbs for top of cakes, and set aside.
  • Then add to remaining crumbs, 2 eggs, milk and vanilla.
  • Mix until smooth.
  • Pour into 3 (8-inch) greased cake pans.
  • Sprinkle crumbs over batter.
  • Bake at 350ºF.
  • for 40 minutes or until done.

AP CAKE



AP Cake image

AP Cake is a Pennsylvania Dutch breakfast delicacy. One of the stories on its origins is that a baker, Ann Page, used to "carve" her initials on top of the heavy batter before baking. This recipe appeared in the East Penn Valley Merchandiser several weeks ago and tastes like the cakes you buy at the bakery.

Provided by RC :)

Categories     Other Breakfast

Time 45m

Number Of Ingredients 6

1 1/2 c sugar
3 1/2 c flour
1/2 tsp salt
1 c buttermilk or sour milk, room temperature
2 tsp baking soda
3/4 c melted shortening

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour 4 6-inch pie or 7-inch cake pans.
  • 2. Combine sugar flour and salt. Mix baking soda in buttermilk. Stir into the dry ingredients.
  • 3. Gradually add the melted shortening, beating well. Batter will be moist but very stiff.
  • 4. Divide evenly and press into prepared pans. (Batter should not stick to your hands; add a little flour if it does.)
  • 5. Bake for 30 - 35 minutes. Cool on racks for 10 minutes. Remove from pans and cool completely.

THE A & P ORIGINAL SPANISH BAR CAKE !



THE A & P Original SPANISH BAR CAKE ! image

Do you remember? The A&P grocery store and the famous SPANISH BAR CAKE? The Great American Tea Co. was founded in 1859. Later the name changed to A&P. In 1937 A&P published The Womans Day magazine! From 1972to1974, 800 hundred stores were closed Then in 1979 A&P was sold. If you miss the cake here it is. I have baked this cake...

Provided by Nancy J. Patrykus

Categories     Other Snacks

Time 50m

Number Of Ingredients 20

2 c flour
1-1/2 c sugar
1-1/2 tsp baking soda
1 Tbsp cocoa powder
1 tsp cinnamon
1 tsp salt
1 tsp nutmeg
1 tsp allspice, ground
1/2 c vegetable oil
2 c applesauce
2 medium eggs...slightly beaten
1 c raisins.....plump them in warm water,drain and use. .(add these last, after everything else is mixed)
...........frosting.......
8 oz cream cheese ...softened
4 Tbsp butter, softened
2 tsp vanilla extract
1-1/2 c confections sugar
1/3 c milk
1 Tbsp lemon juice, fresh
walnuts are an option...your choice

Steps:

  • 1. Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa,cinnamon,salt,nutmeg and allspice. Mix well.
  • 2. Next add the vegetable oil,applesauce,and the beaten eggs. When all of the above is mixed, Add the plumped raisins. Put in a greased and floured 9x13 cake pan. Bake at 350 degrees for 30to35 minutes In a pre-heated oven.
  • 3. FROSTING: Mix the cream cheese,butter,vanilla, confectioners sugar, milk and lemon juice together. Spread on the cake ****YOUR OPTION: To make a layer cake, just like the original Spanish Bar Cake (see main foto) cut the cake into 2 pieces, then spread the frosting between the layers and on the top. Step back in time and enjoy this great cake!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

HUNGARIAN SZEGED OR SZÉKELY GOULASH_image HUNGARIAN SZEGED OR SZÉKELY GOULASH

Breaded Zucchini Casserole_image Breaded Zucchini Casserole

Rice and sausage stuffing_image Rice and sausage stuffing

Double Cream_image Double Cream

Jalapeno Rice_image Jalapeno Rice

Chocolate Waffles_image Chocolate Waffles

White Chocolate Orange Cookies_image White Chocolate Orange Cookies

Old-World Corned Beef and Vegetables_image Old World Corned Beef and Vegetables

CASHEW NUT LOAF_image CASHEW NUT LOAF

Cheesy Garlic Baked Chicken_image Cheesy Garlic Baked Chicken

Cheesecake Factory Oreo Cheesecake_image Cheesecake Factory Oreo Cheesecake

Slow Cooker Jalapeno Cheddar Cheese Soup_image Slow Cooker Jalapeno Cheddar Cheese Soup

Easy Gingerbread Bars_image Easy Gingerbread Bars

Grilled Cha-Cha Pork Chops_image Grilled Cha Cha Pork Chops

Raspberry Cream Cheese Dreams_image Raspberry Cream Cheese Dreams

The Best Alfredo Garlic Sauce Ever_image The Best Alfredo Garlic Sauce Ever

Sweet and Creamy Coleslaw_image Sweet and Creamy Coleslaw

Garlic Herb Cheese Stuffed Mushrooms_image Garlic Herb Cheese Stuffed Mushrooms

Sherbet Shake_image Sherbet Shake

Crustless Summer Zucchini Pie_image Crustless Summer Zucchini Pie

AP Cake recipes refer to the recipes that use All-Purpose Flour as the primary ingredient in making cakes. All-Purpose Flour, also known as plain flour, is a versatile type of flour that is widely used in baking. It is made by grinding wheat and removing the bran and germ, leaving only the starchy endosperm. AP Flour is a staple ingredient in many households since it can be used in all kinds of recipes, from thickening sauces to making bread.

Benefits of Using AP Flour in Cake Recipes

There are many benefits to using AP flour in cake recipes. Firstly, AP flour has a moderate protein content, which makes it perfect for making cakes with a tender crumb. The moderate protein content helps to create a light and fluffy texture, making it easy to work with and giving the cake a delicate structure. Secondly, AP flour has a neutral flavor, making it a versatile ingredient in cake recipes. This means that it can easily adapt to any flavorings or seasonings that you add to the cake without overpowering the other ingredients. Another benefit of using AP flour in cake recipes is that it is widely available and affordable. AP flour is a staple ingredient found in most supermarkets, making it accessible to all bakers. Additionally, it is relatively inexpensive, making it a great option for those on a budget.

Types of AP Cakes

There are several different types of cakes that can be made using AP flour as the primary ingredient. Here are some of the most popular types of AP cakes:
Butter Cake
Butter cake is a rich and decadent cake that is made using butter and AP flour. This cake is known for its tender crumb and rich buttery flavor. Butter cake is a versatile recipe that can be flavored with different extracts or zests to give it a different flavor profile.
Sponge Cake
Sponge cake is a classic cake that is made using AP flour, eggs, sugar, and sometimes cornstarch. This cake is known for its light and airy texture, as well as its ability to absorb flavors well. Sponge cake is a great option for those who want a low-fat cake.
Chiffon Cake
Chiffon cake is a light and fluffy cake that is made using AP flour, eggs, oil, and baking powder. This cake is unique in that it uses oil instead of butter, which gives it a light and airy texture. Chiffon cake is a great option for those who want a light and fluffy cake without sacrificing flavor.
Angel Food Cake
Angel food cake is a light and fluffy cake that is made using AP flour, egg whites, and sugar. This cake is known for its delicate texture and sweet flavor. Angel food cake is a great option for those who want a low-fat cake.

Conclusion

In conclusion, AP Cake recipes are a versatile and affordable option in baking. There are many different types of cakes that can be made using AP flour, each with their unique texture and flavor profile. Whether you are a beginner baker or an experienced one, AP cake recipes are a great way to create delicious and easy cakes at home.

Valuable Tips for Making AP Cake Recipes

AP cake recipes, or all-purpose flour cake recipes, are a great way to create simple and delicious desserts. However, there are a few tips that can help ensure your cake turns out perfectly every time. Here are some valuable tips to keep in mind when making AP cake recipes:
1. Measure Flour Accurately
One of the most important aspects of making an AP cake recipe is measuring your flour accurately. Too much flour can make your cake dense and dry, while too little can result in a cake that falls apart. The best way to measure flour is to use a kitchen scale, but if you don't have one, then make sure to use measuring cups correctly. Don't pack the flour into the cup, and level off the top with a knife.
2. Room Temperature Ingredients
It's important that your ingredients, particularly the eggs, milk, and butter, are at room temperature before using them in your AP cake recipe. Room temperature ingredients combine together better and create an even texture throughout your cake.
3. Preheat Your Oven
Before starting your AP cake recipe, make sure you preheat your oven. A preheated oven ensures that your cake will bake evenly, resulting in a better texture and flavor.
4. Mix the Ingredients in the Correct Order
Mixing the ingredients in the correct order can make a big difference when making an AP cake recipe. Generally, you want to start by mixing the dry ingredients together, then the wet ingredients together, and finally, combining the two mixtures. This helps distribute each ingredient evenly, resulting in a well-balanced cake.
5. Don't Overmix
While it's important to mix the ingredients together thoroughly, it's also important not to overmix them. Overmixing can make your cake tough and dense. Mixing until just combined is usually sufficient.
6. Use the Right Baking Pan
Choosing the right baking pan is important when making AP cake recipes. The type of pan you use can affect the baking time and the overall texture of your cake. Use a light-colored, non-stick cake pan for best results.
7. Don't Open the Oven Door Too Often
Opening the oven door too often during baking can cause your cake to sink, resulting in an uneven texture. Try to resist the urge to check on your cake too often and instead rely on baking time and the toothpick test to determine when it's done.
8. Let the Cake Cool Completely Before Frosting
Before frosting your cake, make sure it's completely cool. A warm cake will cause your frosting to melt and slide off the cake. Waiting until the cake is fully cooled also allows the texture to set, resulting in a better overall result.
9. Decorate Your Cake Creatively
Once your cake is baked and cooled, get creative with your decorations! Use frosting in different colors, shapes, and textures to make your cake look stunning. If you're struggling with decorating ideas, search the internet for some inspiration.
10. Store Your Cake Properly
Finally, make sure to store your finished cake properly. Generally, you can leave it at room temperature for a day or two, but it's best to refrigerate it to prolong its freshness. Cover it tightly with plastic wrap or place it in an airtight container to prevent it from drying out. By following these valuable tips, you can create delicious and beautiful AP cake recipes to share with your loved ones. Happy baking!

Related Topics