Best Anytime Sugar Cookies Recipes

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CHRISTMAS SUGAR COOKIES--OR ANYTIME



Christmas Sugar Cookies--Or Anytime image

I had made sugar cookies for more years than I want to count and never changed the recipe. But then one day, a lady at our church made this recipe for the kids at the Christmas program. My husband tasted them and told me to get the recipe. I rebelled at changing, but to please him, I tried them. Now, these are all I ever make. They are wonderful. I do use Crisco (shame on me because of the type of fat.) The lady said she had tried, and I did too, butter, and also half butter and half Crisco, but they didn't come out the same, but with the Crisco they are yummy.

Provided by Mimi in Maine

Categories     Dessert

Time 21m

Yield 8 dozen

Number Of Ingredients 8

1 cup shortening (I used Crisco)
1 1/2 cups sugar
1 teaspoon vanilla
3 eggs
3 1/2 cups flour
2 teaspoons cream of tartar
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Mix the shortening, sugar, vanilla, and eggs till light and fluffy.
  • Add the rest of the ingredients.
  • Chill 3-4 hours or overnight (I do mine overnight).
  • On a well-floured surface, roll thin.
  • Cut in shapes.
  • Place on ungreased baking sheet.
  • Sprinkle sugar on top of them.
  • Bake 350-375 degrees (depending on oven) for 6-8 minutes depending on your thickness.
  • Cool on a rack.
  • You may also decorate them with and icing; there are a couple of good ones on Zaar.

Nutrition Facts : Calories 601, Fat 27.9, SaturatedFat 7.1, Cholesterol 69.8, Sodium 476.5, Carbohydrate 79.9, Fiber 1.5, Sugar 37.7, Protein 8

ANYTIME SUGAR COOKIES



Anytime Sugar Cookies image

This is a cookie you can share any time with the whole family.

Provided by Sherry Moeller

Categories     Cookies

Time 20m

Number Of Ingredients 9

4 1/2 c all purpose flour
1 tsp baking soda
1 tsp cream of tartar
1 c butter substitute
1 c no sugar applesauce
1 c granulated sugar substitute, plus extra for stamping
1 c powdered sugar substitute
4 large egg whites
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 375 degrees F. Line baking sheets with kitchen parchmennt paper or grease lightly with cooking spray.
  • 2. In medium bowl, mix together flour, soda, and cream of tartar.
  • 3. In a large bowl, beat butter substitute, applesauce, and sugar substitute until completely blended and mixture is creamy. Add egg whites and vanilla; beat well. Stir in dry ingredients until well blended.
  • 4. Drop dough, using a cookie scoop or level measuring tablespoonfuls, on prepared baking sheets. Flatten each ball to 3/8 inch thickness, using a cookie stamp or the bottom of a pretty glass dipped in granulated sugar substitute.
  • 5. Bake in oven for 10 to 12 minutes or until lightly golden browned around the edges. Do not overbake. Sprinkle lightly with powdered sugar substitute.
  • 6. Transfer cookies to wire racks to cool.

ANYTIME SUGAR COOKIES



Anytime Sugar Cookies image

Get the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and decorate these cookies, and everyone will enjoy eating the delicious creations.

Provided by Mary Jenny

Categories     Dessert

Time 25m

Yield 54 cookies, 54 serving(s)

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 cup becel buttery taste margarine
3/4 cup granulated sugar, divided
1/2 cup confectioners' sugar
1 egg
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F (175°C). Combine flour, baking soda, cream of tartar and salt in medium bowl; set aside.
  • Beat Becel Buttery Taste margarine, 1/2 cup (125 mL) granulated sugar and confectioners' sugar in large bowl with electric mixer until light and fluffy. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended.
  • Shape dough into 1-inch (2.5-cm) balls, then roll in remaining 1/4 cup (50mL) granulated sugar; arrange on ungreased baking sheets, 2 inches (5 cm) apart. Flatten each with the bottom of a glass.
  • Bake 10 minutes or until edges are slightly golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
  • Nutrition information and more baking ideas are available at becel.ca.

Nutrition Facts : Calories 67.7, Fat 3.5, SaturatedFat 0.7, Cholesterol 3.4, Sodium 63.3, Carbohydrate 8.4, Fiber 0.2, Sugar 3.9, Protein 0.8

ANYTIME SUGAR COOKIES



Anytime Sugar Cookies image

Get the whole family baking this Easter with the Anytime Sugar Cookies. Grandparents, kids and everyone in-between can help the little ones bake and decorate these cookies, and everyone will enjoy eating the delicious creations.

Provided by Robyn Murrey @foodlover121

Categories     Cookies

Number Of Ingredients 9

2 1/2 cup(s) all purpose flour
1/2 teaspoon(s) baking powder
1/2 teaspoon(s) cream of tarter
1/4 teaspoon(s) salt
1 cup(s) becel buttery taste margarine
3/4 cup(s) granulated sugar, divided
1/2 cup(s) confectioners/icing sugar
1 - egg
1/2 teaspoon(s) vanilla extract

Steps:

  • Preheat oven to 350°F (175°C). Combine flour, baking soda, cream of tartar and salt in medium bowl; set aside.
  • Beat Becel Buttery Taste margarine, 1/2 cup (125 mL) granulated sugar and confectioners' sugar in large bowl with electric mixer until light and fluffy. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended.
  • Shape dough into 1-inch (2.5-cm) balls, then roll in remaining 1/4 cup (50mL) granulated sugar; arrange on ungreased baking sheets, 2 inches (5 cm) apart. Flatten each with the bottom of a glass.
  • Bake 10 minutes or until edges are slightly golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
  • Nutrition information and more baking ideas are available at becel.ca.

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What are Anytime Sugar Cookies?

Anytime sugar cookies are a type of cookie that can be enjoyed at any time of the day. They are soft and chewy in texture and have a sweet, buttery flavor that makes them a favorite among cookie lovers. Whether you want to serve them as a dessert, snack, or breakfast, anytime sugar cookies are versatile enough to satisfy your cravings.

The Best Ingredients for Anytime Sugar Cookies

The success of an anytime sugar cookie lies in the quality of the ingredients used. Here are some of the essential ingredients that you will need to make the perfect anytime sugar cookie.
Butter
Butter is the primary fat used in this recipe, which gives the cookies a rich, creamy texture and flavor. You want to ensure that you use unsalted butter for better control of the salt content in the recipe.
Sugar
Granulated sugar is another essential ingredient used in this recipe. It not only adds sweetness but also helps the cookies to spread out while baking.
Eggs
Eggs provide structure, leavening and help to bind the dough together.
Flour
All-purpose flour is the preferred type of flour in this recipe because it provides the ideal texture and structure that is needed for the cookies.
Baking Powder and Baking Soda
Both baking powder and baking soda are used in this recipe to help the cookies rise and become light and fluffy.
Salt
While some may omit this ingredient from sugar cookie recipe, salt helps to balance the sweetness and brings out the flavors of the other ingredients.

Types of Anytime Sugar Cookies

There are many varieties of anytime sugar cookies that you can bake, from classic sugar cookies to fun shapes and flavors. Here are some of the common types of anytime sugar cookies.
Classic Sugar Cookies
These are the most basic type of anytime sugar cookies, with a rich buttery flavor and a simple dusting of sugar.
Cut-Out Sugar Cookies
These cookies are often rolled out and cut into shapes using cookie cutters. The dough can be decorated with frosting, sprinkles, or other toppings.
Thumbprint Sugar Cookies
These cookies are shaped into balls and then pressed down in the center with your thumb to create an indent. You can then fill the indent with jam, chocolate, or another filling of your choice.
Chocolate Sugar Cookies
These cookies are flavored with cocoa powder or melted chocolate to give them a rich, chocolatey taste.
Fruit-Flavored Sugar Cookies
You can add fruit extracts or fresh fruit zest to the dough to give the cookies a fruity taste. Popular flavors include lemon, orange, and raspberry.

Baking Tips for Anytime Sugar Cookies

Here are some useful tips that can help you make the best anytime sugar cookies.
Use Room-Temperature Ingredients
It's always important to use ingredients that are at room temperature when making cookies. This helps them mix together more smoothly and create a more cohesive dough.
Chill the Dough
Refrigerating the dough before baking can help prevent it from spreading too much while baking.
Use Parchment Paper
Using parchment paper on your baking sheet can prevent your cookies from sticking and make clean up a breeze.
Don't Overbake
Overbaking can cause your cookies to become hard and dry. Be sure to keep an eye on them and remove them from the oven as soon as the edges start to turn golden.
Experiment with Toppings and Flavors
Don't be afraid to get creative with your toppings and flavors! You can add chocolate chips, nuts, or even sprinkles to your dough to create a unique and delicious flavor. Conclusion Anytime sugar cookies are a versatile and tasty treat that can be enjoyed at any time of the day. With their simple ingredients and endless variations, they're a classic cookie that's easy to make and loved by all. Follow our tips and tricks, and you'll be well on your way to becoming a sugar cookie pro.
Making sugar cookies is a fun and rewarding experience at any time of the day. These delicious cookies are perfect for any occasion and can be enjoyed by people of all ages. With the right ingredients and techniques, you can make the perfect sugar cookies every time. In this article, we will discuss some valuable tips to consider when making anytime sugar cookies recipes.

The Importance of Measuring Ingredients Accurately

To achieve the perfect results when making sugar cookies, you must measure your ingredients accurately. Measuring your ingredients incorrectly can mess up the texture and flavor of your cookies. Therefore, it's important to use measuring cups and spoons when measuring your ingredients. For example, it is essential to measure the flour correctly because adding too much can make your cookies tough, whereas adding too little can make them crumbly.
Measuring the Flour Correctly
When measuring flour, you should use the "scoop and level" method. This method involves spooning the flour into a measuring cup and then leveling it off with a straight edge such as a knife. It's important not to pack the flour into the measuring cup, as this can result in using too much flour, producing less than optimal results.

Using High-Quality Ingredients

Using high-quality ingredients is crucial to making the best sugar cookies. High-quality ingredients ensure that your cookies have a great flavor and texture. Using fresh eggs, baking soda, powdered sugar, and unsalted butter will make your cookies taste amazing.
Using Quality Butter
Using quality butter in your sugar cookies is crucial since butter contributes significantly to the flavor and texture of the cookies. Therefore, it's essential to use unsalted butter of good quality for the best flavor and texture.
Using the Right Flour
The type of flour you use in your sugar cookies could make or break your recipe. For instance, using cake flour can make your cookies tender, but using bread flour could make them dense. Therefore, it's crucial to choose the right flour based on the type of cookies you want to make. All-purpose flour is a great choice for all kinds of sugar cookies.

Chilling Your Dough Before Baking

Another valuable tip to consider when making sugar cookies is to chill your dough before baking. Chilling your dough helps it to hold its shape during baking and prevent spreading. You should refrigerate your cookie dough for at least 30 minutes or up to an hour before baking.

Using Different Cookie Cutters

Using various cookie cutters to make different shapes and sizes of cookies is an excellent way to add some variety to your sugar cookies. You can use different shapes and sizes of cookie cutters to create unique designs and themes.

Baking Your Sugar Cookies

Baking your sugar cookies correctly is essential to achieve the perfect results. Overbaking your cookies can cause them to be dry and crumbly, whereas under baking them can make them doughy and raw. Therefore, it's essential to bake your cookies for the right amount of time and at the appropriate temperature.
Setting the Right Temperature
To achieve the perfect results when baking sugar cookies, you should set the oven temperature between 350°F and 375°F. This temperature range is enough to allow your cookies to bake uniformly and prevent under or overcooking.
Baking Time
The baking time for sugar cookies varies depending on the size and thickness of the cookies. Typically, sugar cookies take between 8-12 minutes to bake. It's essential to keep an eye on your cookies while baking, so they don't overcook.

Conclusion

Making sugar cookies is a fun and rewarding experience, and following these valuable tips can help you make the perfect sugar cookies every time. Remember to measure your ingredients accurately, use high-quality ingredients, chill your dough before baking, use your favorite cookie cutters, and bake your cookies at the right temperature and time. With these tips, you'll create tasty and beautiful sugar cookies without fail.

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