Best Anything Goes Cookie Dough Chocolate Peppermint Spiral Cookie Recipes
ANYTHING GOES COOKIE DOUGH CHOCOLATE PEPPERMINT SPIRAL COOKIE
Make and share this Anything Goes Cookie Dough Chocolate Peppermint Spiral Cookie recipe from Food.com.
Provided by Mary Jenny
Categories Dessert
Time 22m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Combine 2 1/2 cups (610 mL) flour, baking soda, and salt in medium bowl; set aside.
- Mix in eggs and vanilla extract until blended.
- Gradually add in flour mixture; mix just until blended. Stir in additional 1/4 cup (60 mL) flour and peppermint extract.
- Divide dough in half (about 1 2/3 cups). Stir cocoa powder into half and candies into the other half. Roll out cream dough between 2 sheets of parchment or wax paper into 10 x 16 inch rectangle. Repeat with cocoa dough.
- Using parchment paper, place cream dough on top of cocoa dough, trimming excess so dough is even. Gently roll dough lengthwise into log, using the parchment paper to assist (dough will be soft). Make sure to not leave in any paper.
- Carefully roll log into peppermint candies, using parchment paper to assist. Wrap log in parchment paper then plastic wrap. Place on cookie sheet and freeze 24 hours.
- Preheat oven to 375°F (190°C). Unwrap log and slice into 1/4 inch rounds, rotating the log 1/4 turn after each slice to maintain shape. Put dough back into freezer between batches. Place on ungreased cookie sheet - cookies might need to be reshaped into circles at this point.
- Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Nutrition Facts : Calories 114.2, Fat 5.4, SaturatedFat 1.1, Cholesterol 10.3, Sodium 132.2, Carbohydrate 14.9, Fiber 0.3, Sugar 7.4, Protein 1.4
ANYTHING GOES COOKIE DOUGH CHOCOLATE PEPPERMINT SPIRAL COOKIE
How to make Anything Goes Cookie Dough Chocolate Peppermint Spiral Cookie
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Combine 2 1/2 cups (610 mL) flour, baking soda, and salt in medium bowl; set aside.
- Mix in eggs and vanilla extract until blended.
- Gradually add in flour mixture; mix just until blended. Stir in additional 1/4 cup (60 mL) flour and peppermint extract.
- Divide dough in half (about 1 2/3 cups). Stir cocoa powder into half and candies into the other half. Roll out cream dough between 2 sheets of parchment or wax paper into 10 x 16 inch rectangle. Repeat with cocoa dough.
- Using parchment paper, place cream dough on top of cocoa dough, trimming excess so dough is even. Gently roll dough lengthwise into log, using the parchment paper to assist (dough will be soft). Make sure to not leave in any paper.
- Carefully roll log into peppermint candies, using parchment paper to assist. Wrap log in parchment paper then plastic wrap. Place on cookie sheet and freeze 24 hours.
- Preheat oven to 375°F (190°C). Unwrap log and slice into 1/4 inch rounds, rotating the log 1/4 turn after each slice to maintain shape. Put dough back into freezer between batches. Place on ungreased cookie sheet - cookies might need to be reshaped into circles at this point.
- Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ingredients
The cookie dough primarily features standard baking ingredients, such as all-purpose flour, granulated sugar, baking soda, and eggs. However, the addition of peppermint extract and dark chocolate enhances the cookie's taste and texture, creating an irresistible combination that is both sweet and refreshing. To create the spiral design and add a decorative touch, red and green food coloring can be used to dye the dough.Cookie Dough
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon peppermint extract
- 1 cup dark chocolate chips
Additions
- Red and green food coloring
- Crushed peppermint candies, for topping the cookies
Instructions
Cookies
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, granulated sugar, and brown sugar together until light and fluffy, around 3 minutes.
- Add the eggs, one at a time, mixing well after each addition. Beat in the vanilla and peppermint extracts.
- Slowly add the dry ingredients to the mixture, beating until fully combined.
- Divide the dough in half, dye one half with red food coloring and the other half with green food coloring.
- On a lightly floured surface, roll out the red dough into a rectangular shape. Repeat this process with the green dough.
- Carefully place the red dough on top of the green dough, making sure the edges align. Roll tightly into a spiral, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Remove the cookie dough from the refrigerator and cut slices around ¼-½ inch thick. Place them on the baking sheet, around 2 inches apart.
- Bake for 10-12 minutes or until the edges begin to turn golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Toppings
- While the cookies are cooling, crush the peppermint candies into small pieces.
- Sprinkle the crushed peppermint candies over the cookies.
- Enjoy!
Conclusion
The Anything Goes Cookie Dough Chocolate Peppermint Spiral Cookies Recipes are an exciting and delightful treat for any occasion, especially during the holiday season. The combination of sweet chocolate and refreshing peppermint perfectly complements each other, resulting in a unique cookie that is both delicious and festive. With a few holiday-inspired decorations, this recipe can easily become a show-stopping dessert that is sure to impress.Valuable Tips When Making Anything Goes Cookie Dough Chocolate Peppermint Spiral Cookies
The holiday season is never complete without delicious and decadent treats, and one of the favorites is the classic chocolate and peppermint combination. If you want to make something special for your family and friends, the Anything Goes Cookie Dough Chocolate Peppermint Spiral Cookies is a perfect choice. These cookies are not only visually appealing, but they also have a unique and delicious taste. Here are some valuable tips that can help you make the perfect batch of these cookies.
Use High-Quality Ingredients
Using high-quality ingredients for your cookies is essential to achieve the best taste and texture. You should use high-quality chocolate chips, cocoa powder, and peppermint extract. The better your ingredients, the better your cookies will turn out. You can find high-quality ingredients in specialty food stores or online retailers.
Chill the Dough
After you have prepared the cookie dough, it is important to chill it for at least an hour. Chilling the dough will allow it to become more firm, making it easier to shape and cut. This will also help keep the cookies from spreading too much during baking. Remember to cover your cookie dough with plastic wrap or a lid to prevent it from drying out in the refrigerator.
Roll the Dough Evenly
When it comes to the spiral design of your cookies, it is important to roll the dough evenly. You can do this by using a rolling pin or by pressing it down with your hands. Make sure that the thickness is consistent, and that you spread out the dough evenly. This will create uniform cookies that will look great and cook evenly.
Use Parchment Paper
One of the challenges of baking cookies is preventing them from sticking to the baking sheet. To make clean-up easier and to prevent this issue, use parchment paper. This will ensure that the cookies come off the sheet easily and do not fall apart. You can also reuse the parchment paper for the next batch if it is still in good shape.
Bake at the Right Temperature and Time
When baking cookies, it is important to follow the recipe's suggested temperature and time carefully. Over-baking the cookies can result in a dry, crunchy texture, while under-baking them can leave them too soft and undercooked. The baking temperature can also affect the texture and look of the cookies. The suggested baking time and temperature for the Anything Goes Cookie Dough Chocolate Peppermint Spiral Cookies recipe are 12-15 minutes at 350°F (175°C).
Add a Peppermint Garnish
To fully complete the peppermint flavor in your cookies and enhance their appearance, consider adding a peppermint garnish. You can crush some candy canes and sprinkle them over the cookies after they have cooled. This will give them a nice crunch and a festive touch.
Conclusion
Making Anything Goes Cookie Dough Chocolate Peppermint Spiral Cookies may seem challenging, but with these valuable tips, you can make it a success. Remember to use high-quality ingredients, chill the dough, roll it evenly, use parchment paper, bake at the right temperature and time, and add a peppermint garnish. With these tips in hand, you will be able to wow your family and friends with your delicious and festive cookies.