Best Any Fruit Cobbler In A Hurry Recipes

A fruit cobbler is a classic dessert that is enjoyed by all. It's a sweet treat that can be made in so many different ways using various types of fruits. The traditional cobbler recipe can take a long time to prepare as it requires making the dough for the crust from scratch. However, there are many fruit cobbler in a hurry recipes that can be made quickly, without compromising on the taste.

What is a fruit cobbler?

A fruit cobbler is a type of baked dessert that consists of a fruit filling topped with a crust made of dough or a cake-like batter. It's a quintessentially American dessert that is often served with whipped cream or ice cream. The fruit filling can be made with a variety of different fruits, including peaches, apples, berries, and cherries. A cobbler is similar to a crumble or a crisp, but the crust is thicker and more doughy.

Traditional cobbler recipe

The traditional cobbler recipe involves making the crust from scratch using flour, butter, sugar, and baking powder. The dough is rolled out and placed on top of the fruit filling, which is prepared separately with the chosen fruit, sugar, and spices. The cobbler is then baked in the oven for around 45 minutes to an hour until the crust is golden brown and the fruit filling is bubbling.

Fruit cobbler in a hurry recipes

If you're short on time, there are many fruit cobbler in a hurry recipes that can be made quickly and easily. These recipes use shortcuts such as pre-made pie crusts or cake mixes to save time. Here are a few examples:

1. Quick and easy berry cobbler

- Preheat the oven to 350 degrees Fahrenheit - In a large mixing bowl, combine 4 cups of frozen berries with 3/4 cup of sugar and 1 tablespoon of cornstarch - Mix until the berries are coated in the sugar mixture - Pour the berry mixture into a 9x13 inch baking dish - Open a can of pre-made crescent rolls and unroll the dough onto a floured surface - Cut the dough into strips and lay it on top of the berry mixture in a lattice pattern - Bake for 25-30 minutes until the crust is golden brown and the berry filling is bubbling

2. Peach cobbler using cake mix

- Preheat the oven to 375 degrees Fahrenheit - In a large mixing bowl, combine 4 cups of sliced peaches with 1/2 cup of sugar and 1 tablespoon of cornstarch - Mix until the peaches are coated in the sugar mixture - Pour the peach mixture into a 9x13 inch baking dish - Sprinkle a dry yellow cake mix over the top of the peaches - Melt 1/2 cup of butter and drizzle it over the cake mix - Bake for 35-40 minutes until the cake mix is golden brown and the peach filling is bubbling

3. Apple cobbler with pre-made pie crusts

- Preheat the oven to 375 degrees Fahrenheit - In a large mixing bowl, combine 6 cups of sliced apples with 1/2 cup of sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg - Mix until the apples are coated in the sugar mixture - Place a pre-made pie crust on the bottom of a 9-inch baking dish - Pour the apple mixture on top of the pie crust - Cover the apple mixture with another pre-made pie crust - Cut a few slits in the top of the pie crust to allow steam to escape - Brush the top of the pie crust with a beaten egg - Bake for 45-50 minutes until the crust is golden brown and the apple filling is bubbling

Conclusion

Fruit cobbler in a hurry recipes are a great way to satisfy your sweet tooth when you're short on time. These recipes use shortcuts such as pre-made pie crusts or cake mixes to save time, but still result in a delicious dessert that everyone will love. Whether you prefer peaches, berries, or apples, there is a cobbler recipe out there that will suit your taste buds.

Fruit cobblers are a perfect dessert for any season, but they are undoubtedly more popular during summers when fruits are in abundance, and the heat demands lighter yet tasty sweet dishes. A cobbler is a type of baked fruit dessert that combines the juicy and fruity goodness of seasonal fruits with a soft or crispy crust that is usually made of flour or biscuit dough. However, making a cobbler recipe from scratch can be a time-consuming and labor-intensive task, especially if you have limited kitchen time or are short on ingredients. Luckily, there are several shortcuts and tips that you can use to make a delicious fruit cobbler in a fast and hassle-free manner. In this article, we'll discuss some valuable tips that will help you make any fruit cobbler in a hurry recipe.

Tips for Making a Quick Fruit Cobbler

Tip 1: Use Canned or Frozen Fruits

The first and foremost tip is to use canned or frozen fruits to save yourself the time and effort needed to chop, peel, and slice fresh fruits. You can use fruits such as peaches, cherries, blueberries, raspberries, or strawberries that are readily available in the canned or frozen form. Using frozen fruits has an added advantage that it helps to maintain the texture and freshness of the fruit. Simply thaw the frozen fruits, add sugar and spices according to your taste, and your fruit filling is ready to go.

Tip 2: Go for Alternative Crust Options

The traditional cobbler recipe requires making a crust from scratch, which can be time-consuming when you are in a hurry. However, there are several alternative crust options that you can use to make a quick cobbler. For instance, you can use biscuit dough, pie dough, or even cake mix as a shortcut to make a delicious crust. Simply spread the dough over the fruit filling, and bake until the crust turns golden and crispy.

Tip 3: Use a Cornstarch Slurry

Cornstarch is a quick and easy way to thicken the fruit mixture without the use of flour, which can sometimes take longer to cook to the desired consistency. Make a cornstarch slurry by mixing equal parts cornstarch and water, stir it into the fruit mixture, and let it cook until thick. The cornstarch slurry will not only save time but also give your cobbler a smooth and silky texture.

Tip 4: Invest in a Cast-Iron Skillet

A cast-iron skillet is a versatile kitchen tool that can not only help make a quick cobbler but also add a rustic and homey touch to your dessert. You can use the skillet to cook the fruit filling and bake the crust in the oven, saving yourself the hassle of transferring the filling to a baking dish. The best part of using a cast-iron skillet is that it can be directly served to the table. Just add a scoop of vanilla ice cream on top, and you have a mouth-watering dessert that looks as good as it tastes.

Tip 5: Create a Quick Streusel Topping

A streusel topping is a crumbly mixture of flour, sugar, and butter that can add a crunchy and slightly sweet twist to your cobbler. You can make a quick streusel topping in seconds by combining butter, brown sugar, oats, and flour in a food processor and pulsing until the mixture forms small clumps. Sprinkle the streusel topping over the fruit filling, and bake until golden brown and crispy.

Tip 6: Opt for a Microwave Option

When you're really crunched for time, you can use the microwave to make a quick fruit cobbler. Mix the fruit filling in a microwave-safe dish, microwave it for a few minutes, and top it with your favorite crust, such as biscuit dough or crumbled cake mix. Microwaving the fruit mixture will help break down the fruit and release its juices, making it easier to work with and faster to cook.

Tip 7: Use Cake Mix for the Crust

Cake mix can be a time-saver when you're in a hurry, especially when you're short on time to make a crust. Simply add the cake mix to the fruit filling, spread it evenly, and bake until the cake mix turns golden brown and slightly crispy. Cake mix can also be used to make a quick streusel topping, as mentioned above.

Tip 8: Get Creative with Your Flavor Combinations

Finally, don't be afraid to get creative with your fruit cobbler recipes. Try out different fruits and flavor combinations to create unique and exciting desserts. For instance, you can try adding a dash of cinnamon or nutmeg to your peach cobbler or mix blueberries and strawberries for an extra zing. You can also experiment with toppings like chopped nuts, whipped cream, or drizzled caramel sauce to add more flavor and texture to your cobbler.

Conclusion

Making a fruit cobbler in a hurry shouldn't mean compromising on taste and quality. By using some of the tips mentioned above, you can easily make a delicious cobbler that will impress your family and friends without taking up much of your time. So next time you're short on time but still craving a sweet and juicy dessert, try out one of these shortcuts and enjoy a mouth-watering fruit cobbler in no time.