Best Antoinettes Gulyas Recipes

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AUTHENTIC HUNGARIAN GOULASH (GULYáS)



Authentic Hungarian Goulash (Gulyás) image

A thoroughly authentic Hungarian Goulash with a richness of flavor that will satisfy both body and soul!

Provided by Kimberly Killebrew

Categories     Main Course

Time 1h50m

Number Of Ingredients 15

3 tablespoons pork lard (, or butter or bacon grease (pork lard is traditionally used and imparts a great flavor))
1 1/2 pounds yellow onions (chopped)
1/4 cup quality genuine imported Hungarian sweet paprika
1 1/2 pounds stewing beef ( , cut into 1/2 inch pieces )
5 cloves garlic (,minced)
2 red bell peppers (,seeded/membranes removed, cut into 1/2 inch chunks)
1 yellow bell pepper (,seeded/membranes removed, cut into 1/2 inch chunks)
2 tomatoes (,diced)
2 carrots (,diced)
2 medium potatoes (,cut into 1/2 inch chunks)
5 cups beef broth ((traditionally just water is used but beef broth adds so much more flavor))
1 bay leaf
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed caraway seeds ((optional, not traditional in all regions))

Steps:

  • Melt the pork lard or butter/oil in a Dutch oven or other heavy soup pot over medium high heat and cook the onions until beginning to brown, about 7-10 minutes. Add the beef and cook until the beef is just starting to brown, 7-10 minutes. Add the bell peppers, tomatoes, and garlic and cook for another 6-8 minutes. Remove the pot from the heat and stir in the paprika, salt, pepper and caraway (if using) (note: paprika becomes bitter if at all scorched). Add the beef broth, bay leaf, return to the stove and bring to a boil. Reduce the heat to medium, cover and simmer for 40 minutes. Add the carrots and potatoes. Return to a boil, reduce the heat to medium, cover, and simmer for another 30-40 minutes or until the beef is nice and tender. Add salt to taste. Remove the bay leaf.

Nutrition Facts : ServingSize 1 serving, Calories 673 kcal, Carbohydrate 32 g, Protein 37 g, Fat 46 g, SaturatedFat 17 g, Cholesterol 130 mg, Sodium 1708 mg, Fiber 9 g, Sugar 14 g, TransFat 2 g, UnsaturatedFat 23 g

AUTHENTIC HUNGARIAN GOULASH



Authentic Hungarian Goulash image

This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.

Provided by SUSANNAH

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 3h50m

Yield 6

Number Of Ingredients 10

2 tablespoons butter
2 large onions, diced
2 pounds flank steak
⅛ teaspoon caraway seed
¼ teaspoon dried marjoram
1 clove garlic, minced
5 tablespoons paprika
2 cups water
4 large potatoes, peeled and cubed
salt and pepper to taste

Steps:

  • Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
  • Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 29.1 g, Cholesterol 57.8 mg, Fat 15.7 g, Fiber 5.8 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 84.5 mg, Sugar 4.7 g

AUTHENTIC HUNGARIAN GOULASH (GULYASLEVES)



Authentic Hungarian Goulash (Gulyasleves) image

This authentic Hungarian goulash contains no tomatoes or green peppers or other spices: just beef, onions, potatoes, sweet Hungarian paprika and bay leaves, all topped with egg dumplings. Serve it hot with sour cream.

Provided by Sasha Kamen

Categories     Other Main Dishes

Number Of Ingredients 11

2 tbsp. oil or shortening
2 yellow onions, peeled and chopped
2 lb. beef chuck, cut in 1" pieces
1 tsp. salt
1/4 tsp. black pepper
2 tbsp. imported sweet hungarian paprika
1 qt. very hot water
4 peeled and diced potatoes
2 bay leaves
dumpling batter (see directions)
sour cream

Steps:

  • 1. Brown onions in shortening. Reduce heat to low. Add beef, salt, pepper, and paprika. Cover and cook for 1 hour.
  • 2. Add hot water, diced potatoes and bay leaves. Cover and simmer until potatoes are done and meat is tender.
  • 3. Prepare egg dumpling batter: 1 slightly beaten egg 1/8 tsp. salt 1/4 c. + 2 Tblsp. flour Add salt to egg. Stir in flour. Let stand for 1/2 hour.
  • 4. Drop dumpling mixture by teaspoonfuls onto top of goulash. Cover and simmer 5 minutes after dumplings rise to surface.
  • 5. Serve with sour cream.

ANTOINETTE'S GULYAS



Antoinette's Gulyas image

(Beef Goulash Soup)

Provided by Matt Cabot

Yield Makes about 18 cups

Number Of Ingredients 11

6 medium onions, chopped coarse
1/2 stick (1/4 cup) unsalted butter
2 pounds boneless beef shin, cut into 1/2-inch cubes
1/4 cup all-purpose flour
4 teaspoons paprika (preferably sweet Hungarian)
1 teaspoon caraway seeds
1/4 teaspoon dried marjoram
3 tablespoons wine vinegar
12 cups beef broth
6 medium boiling potatoes (about 2 pounds)
Accompaniment: crusty sourdough bread

Steps:

  • In a 5- to 6-quart kettle cook onions in 2 tablespoons butter over moderate heat, stirring, until pale golden and transfer to a bowl. In another bowl toss beef with flout until coated evenly. In kettle heat remaining 2 tablespoons butter over moderately high heat until foam subsides and cook beef, stirring occasionally, until no longer pink. Stir in onions, paprika, caraway seeds, marjoram, vinegar, broth, and salt and pepper to taste and simmer, covered, 45 minutes. Peel potatoes and cut into 1/2-inch cubes. Add potatoes to soup and simmer, covered, 20 minutes more, or until potatoes are tender.

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Antoinette's Gulyas Recipes is a brand that specializes in Hungarian cuisine. They offer a wide range of delicious traditional Hungarian meals that are sure to leave any food-loving individual satisfied.

About Antoinette's Gulyas Recipes

Antoinette's Gulyas Recipes is a family business that was founded by Antoinette, a Hungarian immigrant who migrated to the United States with her husband in the 1970s. The idea to start this business came to her after realizing the lack of authentic Hungarian cuisine in the United States. She learned the recipes from her mother and grandmother, who were both great cooks, and over the years, she perfected the art of Hungarian cooking. The business started off small, selling her homemade goulash recipe to friends and family, but soon it grew into a full-fledged business. Today, Antoinette's Gulyas Recipes has become a household name in the Hungarian community in the United States.
What is Gulyas?
Gulyas (also known as goulash) is a traditional Hungarian stew made with beef, vegetables, and spices. It is a hearty and flavorful meal that is perfect for cold winter nights. The dish is typically made in a large pot over an open fire, but nowadays, it can be prepared in a regular kitchen. Antoinette's Gulyas Recipes offers a variety of gulyas recipes, including the classic beef gulyas, chicken gulyas, and vegetarian gulyas.
Other Hungarian Dishes
Aside from gulyas, Antoinette's Gulyas Recipes offers a variety of other traditional Hungarian dishes, including:
Lángos
Lángos is a popular Hungarian street food that is made from deep-fried dough. It is typically served with sour cream and grated cheese.
Chicken Paprikash
Chicken paprikash is a classic Hungarian dish made with chicken, garlic, onion, paprika, and sour cream. It is typically served with dumplings or potatoes.
Stuffed Cabbage
Stuffed cabbage is a dish made with ground pork, rice, and spices, rolled up in a cabbage leaf and baked in tomato sauce. It is a hearty and flavorful dish that is perfect for a cold winter day.
Kürtőskalács
Kürtőskalács (also known as chimney cake) is a sweet pastry that is popular in Hungary. It is made from sweet yeast dough that is rolled around a cylinder, grilled and then rolled in cinnamon sugar.

Conclusion

Antoinette's Gulyas Recipes is a brand that is dedicated to preserving Hungarian cuisine in the United States. They offer a variety of traditional Hungarian dishes that are sure to satisfy anyone's taste buds. If you're ever in the mood for some hearty and flavorful food, be sure to check out Antoinette's Gulyas Recipes.
Antoinette's gulyas recipes are popular among individuals who enjoy rich, hearty stews. However, creating a successful gulyas can be a challenge, as it requires a delicate balance of ingredients and cooking techniques. In this article, we will explore valuable tips for making Antoinette's gulyas recipes to help you achieve the perfect balance of flavors and textures.

Tip #1: Choose the Right Meat

One of the key components of a successful gulyas is the meat you use. Antoinette's recipes typically call for beef or pork, but it's important to choose a high-quality cut that will hold up well during the long cooking process. The best cuts of beef for gulyas are those that have a good amount of intramuscular fat, such as chuck or brisket. For pork gulyas, shoulder or leg cuts work well. Avoid using lean cuts of meat, as they can become tough and dry during cooking.

Tip #2: Use Traditional Hungarian Ingredients

To truly capture the essence of Antoinette's gulyas, it's important to use traditional Hungarian ingredients. These may include paprika (both sweet and hot), caraway seeds, onions, garlic, and tomatoes. Hungarian paprika, in particular, is essential for adding depth and richness to the stew. Be sure to use fresh, high-quality ingredients that will bring out the best flavors in your gulyas.

Tip #3: Cook Slow and Low

One of the biggest mistakes people make when making gulyas is rushing the cooking process. Antoinette's gulyas recipes require a long, slow cooking time to allow the flavors to develop and the meat to become tender. Be patient and let the stew simmer over low heat for several hours. You can also use a slow cooker or pressure cooker to achieve the same results.

Tip #4: Use the Right Cooking Technique

There are several different cooking techniques you can use when making gulyas, including stovetop, oven, and slow cooker. Each method has its own benefits and drawbacks, so it's important to choose the one that works best for your needs. Stovetop cooking allows you to closely monitor the stew and adjust the seasoning as needed, while oven cooking provides a more hands-off approach. Slow cooker gulyas can be convenient for busy individuals, but may lack the depth of flavor achieved through stovetop cooking.

Tip #5: Adjust Seasoning to Taste

Antoinette's gulyas recipes are a great starting point, but everyone's taste buds are different. Don't be afraid to adjust the seasoning to your liking. If you prefer your gulyas spicier, add more paprika or hot peppers. If you prefer a milder flavor, use less paprika and more sweet peppers. Taste the stew as it cooks and adjust the seasoning as needed to achieve the perfect balance of flavors.

Tip #6: Serve with Traditional Accompaniments

Gulyas is typically served with traditional Hungarian accompaniments, such as crusty bread, dumplings, or egg noodles. These side dishes help to soak up the rich, flavorful broth and provide a satisfying texture contrast. You can also garnish your gulyas with sour cream or fresh herbs, such as parsley or dill, for added flavor and visual appeal.

Conclusion

Antoinette's gulyas recipes are a delicious and hearty meal that can be enjoyed any time of year. By using high-quality ingredients, traditional Hungarian spices, and taking the time to slow-cook your stew, you can achieve a rich, flavorful dish that will satisfy any appetite. Don't be afraid to experiment with different techniques and adjust the seasoning to your liking. With a little practice and patience, you'll be able to create a gulyas that rivals those found in the best Hungarian restaurants.

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