Best Antipasto Stuffed Turkey Burgers Recipes
ANTIPASTO-STUFFED TURKEY BURGERS
Steps:
- For the burgers: Toss together the peppers, artichokes, olives and mozzarella in a medium bowl; this will be the burger filling.
- To make the patties, shape the ground turkey into 4 rounds of equal size. Form each of those into 2 equal-size patties (for a total of 8 patties). Spoon the filling onto 4 of the patties in equal amounts. Top with the remaining 4 patties, working the meat around the edges to seal the burgers closed. (Each burger will be 4 to 5 inches in diameter.) Season on both sides with the salt and pepper.
- Grease a nonstick skillet or nonstick grill pan with cooking oil spray and heat over medium heat. Once it's hot, add the burgers and cook for 5 minutes, then turn them over and cook for 3 to 5 minutes, until they are lightly browned and the meat is cooked through.
- For the spread: Whisk together the tomato paste, vinegar and salt in a small bowl.
- Serve the burgers and spread on butter lettuce leaves, or on whole-grain buns topped with lettuce, tomato and a few basil leaves.
ANTIPASTO-STUFFED TURKEY BURGERS
Steps:
- For the burgers: Toss together the peppers, artichokes, olives and mozzarella in a medium bowl; this will be the burger filling. To make the patties, shape the ground turkey into 4 rounds of equal size. Form each of those into 2 equal-size patties (for a total of 8). Spoon the filling onto 4 of the patties in equal amounts. Top with the remaining patties, working the meat around the edges to seal the burgers closed. (The burgers will be 4 to 5 inches in diameter.) Season on both sides with the salt and pepper. Grease a nonstick skillet or nonstick grill pan with cooking oil spray; heat over medium heat. Once it's hot, add the burgers and cook for 5 minutes, then turn them over and cook for 3 to 5 minutes, until they are lightly browned and the meat is cooked through. For the spread: Whisk together the tomato paste, balsamic vinegar and salt in a small bowl. Serve the burgers on butter lettuce leaves, or on whole-grain buns topped with lettuce, tomato and a few basil leaves.
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Antipasto stuffed turkey burgers are a delicious and healthy twist on the traditional burger. It is a perfect addition to a cookout, a fantastic way to mix up the dinner routine, or an alternative to the standard sandwich for lunch.
What is antipasto?
Antipasto is an Italian word that translates to "before the meal." Before an Italian meal, a variety of appetizers is normally served, called antipasti. These can include pickles, olives, cold cuts, marinated vegetables, and cheeses. The purpose of antipasti is to stimulate the appetite before the main course.Turkey burgers
Turkey burgers are a healthier alternative to traditional beef burgers. They're low in fat, high in protein, and a fantastic source of selenium, which is an essential mineral that helps to support metabolic function. Turkey burgers are juicy and flavorful and can be seasoned with a variety of herbs and spices.Antipasto stuffing
Antipasto stuffing is the star of the show in these burgers. The stuffing consists of chopped, marinated vegetables, such as roasted red peppers, artichoke hearts, and sun-dried tomatoes. These veggies are mixed with feta cheese, which adds a salty kick, and fresh herbs like parsley and oregano, which lend a burst of flavor.How to assemble Antipasto stuffed turkey burgers
To assemble antipasto stuffed turkey burgers, you begin by dividing the turkey meat into equal portions. Flatten each portion into a patty, and then add a heaping spoonful of the antipasto stuffing to the center of the patty. Be careful not to overstuff the patty, as this can result in a burger that falls apart. Once the stuffing is added, take another portion of turkey meat to form another patty. Place this on top of the stuffing and press the edges of the two patties together, being sure to seal the antipasto stuffing inside. Repeat this process with the remaining portions of meat and stuffing.Cooking the burgers
Once the burgers are assembled, it's time to cook them. You can grill, pan-fry, or bake your burgers, whichever method you prefer. If you're grilling the burgers, preheat your grill to medium-high heat, and cook them for 4 to 5 minutes per side, or until fully cooked through. If you're pan-frying them, heat a non-stick skillet over medium-high heat, and cook the burgers for 4 to 5 minutes per side, or until fully cooked.Serving suggestions
Antipasto stuffed turkey burgers can be served in several ways, depending on preference. You can serve them on buns with lettuce, tomato, and a drizzle of balsamic glaze. You can also serve them without buns and paired with a side salad or roasted vegetables. These burgers are a fantastic addition to any summer cookout, and they're guaranteed to be a crowd-pleaser.Conclusion
In summary, antipasto stuffed turkey burgers are a delicious, healthy twist on traditional burgers. The antipasto stuffing is packed with flavor, and the turkey meat is juicy and flavorful. These burgers can be served with or without buns and are a fantastic addition to any summer BBQ. Try it out, and you'll be sure to impress your guests!
Antipasto stuffed turkey burgers are a delicious and healthy way to enjoy burgers. This recipe is not only tasty but also easy to make. Here are some valuable tips that you can follow to make sure your antipasto stuffed turkey burgers are perfect every time.
1. Choose the Right Ground Turkey:
The first and foremost important tip for making the best antipasto stuffed turkey burgers is to choose the right ground turkey. Always use lean ground turkey which has less fat content so that the burgers do not turn out too greasy. Ground turkey breast is the best option as it is much leaner than other parts of the turkey.
2. Seasoning:
Seasoning is key when it comes to making delicious burgers. You can add any seasoning you like but for antipasto stuffed turkey burgers, garlic, onion, oregano, and basil are great choices. You can also add salt and black pepper to taste. The Italian seasoning blend is another perfect option that gives your burgers the perfect flavors.
3. Stuffing:
The stuffing for antipasto stuffed turkey burgers is what makes them unique and delicious. Antipasto is an Italian appetizer or starter dish that usually includes a variety of cured meats, vegetables, and cheese. For the stuffing, you can use different types of cured meats like pepperoni, salami, or prosciutto. You can also add vegetables like roasted red peppers, sun-dried tomatoes, and olives. Cheese is another crucial element that adds to the taste of the stuffing. Italian cheese like mozzarella or provolone cheese would be the perfect options.
4. Shape & Size:
When making antipasto stuffed turkey burgers, it’s important to shape them correctly. You want them to be evenly sized with an indentation in the center to hold the stuffing. The ideal size for a turkey burger is about six ounces. Create patties that are about three-quarters of an inch thick with a smaller indentation in the center than the size of the stuffing.
5. Grilling:
Grilling is the best method of cooking antipasto turkey burgers as it adds a smoky flavor that complements the antipasto stuffing well. But, it’s important to keep a close eye on them when grilling, as turkey burgers cook faster than beef burgers. Overcooked turkey burgers can be very dry and unappetizing. Hence, cook the burgers over medium heat for about 5-6 minutes on each side or until they are cooked properly. A meat thermometer can be very helpful in ensuring the meat is cooked through without being overcooked.
6. Toppings:
Adding toppings is important when it comes to making the perfect antipasto stuffed turkey burger. You can use toppings like lettuce, tomato, avocado, and onion. Whatever you choose, be sure to use toppings that complement the flavors of the stuffing.
7. Serving:
Serving your antipasto stuffed turkey burgers is the final step, and it’s important to serve them promptly. You can serve them on a bun or open-faced on a bed of greens. These burgers also go well with a side salad, roasted vegetables, or grilled zucchini.
Conclusion:
In conclusion, antipasto stuffed turkey burgers are a unique and delicious option for burgers. Following these seven valuable tips will help ensure that your burgers turn out perfectly every time. From choosing the right ground turkey to properly grilling them and adding toppings, each step is crucial in making the perfect antipasto stuffed turkey burger. So try out this recipe today and impress your guests with a unique and delicious burger!